IN MINUTESNews and events visually55How often are you in the grocery store staring at steaks wondering which is best for the BBQ? Or which cuts are made for marinating rst? Take a look at this handy guide and in no time youll be a beef expert at least at choosing the right cut!Looking for a good steak?RIBRibeye Steak, DelmonicoChef Cut RibeyeRib Steak Filet of RibPrime Rib, Ribeye RoastRib SatayRibeye RoastCowboy SteakShort RibsBack RibsCHUCKFlat IronTop Blade SteakChuck RoastChuck Arm RoastMock TenderSteakShoulder ClodRoastMock TenderRoastShoulder CentreSteak, RanchPetite ChuckTender RoastShoulder TenderMedallionsCross Rib Roast, EnglishCountry-styleChuck RibsChuck ShortRibsSierra CutDenver Cut,UnderbladeChuck Eye SteakChuck Eye RoastBRISKET AND SHANKBeef Brisket Brisket Flat Shank Cross CutBrisket PointCHUCKRIBSHORTLOINSIRLOINROUNDFLANKSHORT PLATESHANKBRISKETTop Round London BroilBottom Round London BroilButtery Top Round SteakRump RoastTop RoundRoastTop RoundSteakBottomRound SteakBottom Round RoastEye of Round RoastEye of Round SteakSirloin Tip Center RoastSirloin Tip Centre SteakSirloin Tip Side SteakSirloin Tip RoastROUNDRound PetiteTender SteaksSIRLOINBall Tip Steak Ball Tip RoastCentre Cut Sirloin SteakSirloin SteakCoulotte Steak Filet of SirloinTri-tip Steak Tri-tip RoastBottom Sirloin Flap MeatSHORT LOINStrip RoastBone-in Strip Steak, ShellStrip Steak Filet of StripPorterhouseSteakFilet Mignon Tenderloin SteakHanger Steak, Hanging TenderT-Bone Steak Tenderloin RoastFLANKFlank SteakFlapShort RibsSHORT PLATESkirt SteakCooking Key Roast Marinate and Grill Saute Braise GrillA 1,200 pound steer yields 500 pounds of retail meatAngus cattle were developed from cattle native to Scotland. They have no horns and are either red or blackMeat from the brisket, shank, short plate and ank are cheaper but take longer to cook SOURCES: WIKIPEDIA; AMERICANANGUS ASSOCIATION;CERTIFIED ANGUS BEEFSUSAN BATSFORD, GRAPHICS EDITOR, TWITTER @SBATS1; INFOGRAPHIC BY MEGAN DINNER/QMI AGENCY