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Kuroshio Sushi Bar and Grille opened in 2007 with one goal in mind: To provide the freshest tasting sushi and great service to customers.
Since 2007, we’ve become more than a sushi restaurant, but a part of the local community. From supporting local schools and
organizations such as the Kennesaw Mountain High School basketball teams, Hayes Elementary School, Pine Mountain Middle
School, Kennesaw State University Japanese and French Clubs, KSU students, faculty and staff, and sponsoring 5k and half
marathons with the Locomotive Race Series, we have thoroughly enjoyed being a part of your lives and experiences.
In 2013, we opened our second Kuroshio restaurant location to provide the same fresh sushi and great service to the
Cumberland area, located at 2700 Cobb Parkway, Smyrna, GA.
We hope you take a moment to explore our expansive menu, get to know our friendly staff, and visit our several social media
sites to stay connected and hear about our upcoming specials and events. Thank you for being a part of our story, and we
hope we can be a part of yours.
Monday – Thursday
11:30 am to 10:00 pm
Friday – Saturday
11:30 am – 11:00 pm
Sunday
12:00 pm – 10:00 pm
2700 Cobb Parkway Suite B-3 Smyrna, GA 30080 Phone: (770) 437-9900 Fax: (770) 437-9961
Follow us online:
http://www.kuroshiosushi.com Instagram: #kuroshiolife
http://www.facebook.com/kuroshio http://www.twitter.com/kuroshiosushi
*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ALL TABLES MAY BE SUBJECT TO A 15% GRATUITY CHARGE.
#Original Appetizers
Edamame salted, steamed Japanese soy beans, very high in protein!
5
Kuroshio Crispy Egg Rolls house marinated chicken w/cabbage, carrots, onion, hint of basil, and fried to golden brown w/ side of sweet chili eggroll sauce. (longer prep time)
8
Soft Shell Crab two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served w/ a side of mixed veggie tempura and tempura sauce.
8
Crispy Calamari cajun spiced and tempura fried to golden perfection served w/ aioli sauce. A Kuroshio Favorite!
8
Pork Gyoza steamed or fried pork dumplings served with garlic ponzu dipping sauce. (8 pieces)
8
Drunken Beef high heat grilled, sliced thin in garlic ponzu & cilantro, served rare. A Kuroshio Favorite!
10
Hamachi Kama delicious yellow tail collar meat grilled over high heat w/ garlic ponzu dipping sauce. (longer prep time)
9
Tuna Tataki* peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.
10
Hot Wok Shrimp shrimps sautéed over high heat with garlic chili, served over diced tomatoes, onions and avocados with wonton chips on the side. A Kuroshio Favorite!
13
#Tempura (2 pieces)
Asparagus Sweet Potato Onion Zucchini Shitake Mushroom Eggplant
1.5
Calamari Shrimp Tempura Crab Stick Super White Fish Salmon Tilapia Mixed Veggies Tuna
2.5
Scallop
3
#Kuroshio Salads
House Green Salad spring mixed greens, served with side of tomatoes and topped w/ our ginger dressing.
5
Cucumber Salad fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.
5
Wakame Salad house special seasoned and specially marinated seaweed salad.
6
Chuka Fumi Ika Salad house special seasoned and specially marinated squid salad.
6
Grilled Chicken Salad grilled over high heat w/garlic chili spices, sliced thin, over organic mixed greens.
8
Seared Salmon Salad* seared over high heat w/cajun, sliced thin, served rare over organic mixed greens.
12
Seared Tuna Salad* seared over high heat, w/togarashi, sliced thin, served rare over organic mixed greens.
12
Conch Salad* conch clam slices in house special marinated dressing served over organic mixed greens.
10
#Yakitori (1 stick)
Chicken Mushroom Beef Zucchini Eggplant
2.5
Beef Asparagus Bacon Scallop Bacon Asparagus
3
Salmon Tuna Shrimp
Super White
3.5
Hot Wok Shrimp
Kuroshio Crispy Egg Rolls
Seared Salmon Salad
*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ANY MODIFICATIONS TO MENU ITEMS WILL BE SUBJECT TO AN UPCHARGE.
#Temaki
California Salmon* Salmon Skin* Spicy Tuna* Tuna*
3
Unagi and Avocado Philadelphia* fresh salmon & cream cheese Seared Tilapia* Salmon & Cucumber* Yellowtail & Scallion*
4
#Traditional Maki (6 pieces) *All spicy maki come with spicy tuna sauce on top
California Roll Spicy Tuna* Spicy Salmon* Spicy Chicken Tempura Tamago sweet egg Spicy Tilapia*
3
Sweet Potato Tempura Asparagus Tempura Zucchini Tempura Eggplant Tempura Shitake Mushroom Tilapia Tempura Tuna Tempura White Fish Tempura Salmon Tempura Cajun Crawfish Seared Tilapia Seared White Fish
4
Avocado Inari Tofu
5
Tempura Cream Cheese Unakyu unagi and cucumber Sake* salmon Tekka* tuna
6
Salmon Poki* house special marinated
salmon hawaiian style maki. A Kuroshio Favorite!
Tuna Ahi Poki* house special marinated
tuna hawaiian style maki. A Kuroshio Favorite!
7
Hamachi Shiso yellow tail tuna and mint leaf
maki A Kuroshio Favorite! Salmon with Avocado* Tuna with Avocado* Rock and Roll
Futomaki steamed spinach, inari tofu,
shitake mushroom, cucumber, avocado, carrots and tamago
8
#Nigiri (1 piece)
Saba* marinated mackerel
Tamago sweet omelet
Idako* baby octopus
Ebi* shrimp
Inari sweet tofu
Kanikama crab stick
Hokki Gai* surf clam
Tilapia*
1.25
Maguro* tuna
Sake* salmon
Super White Fish* Smoked Salmon*
1.5
Hamachi* yellow tail
Masago* smelt roe
Unagi barbeque eel
Tobiko* flying fish roe
Kani snow crab
Ikura* salmon roe
Ika squid
Tako* octopus
1.75
Seared Salmon* Seared Tilapia* Ama Ebi sweet shrimp
Seared Tuna*
2.25
Masago w/q. egg*
Tobiko w/quail egg*
Hotate Gai* Japanese scallop
Ikura w/quail egg
2.75
Uni Toro*
MP
#Sushi #Assortments
The Earth Mover* includes: fantastic tuna roll, spicy tuna temaki, rock ’n roll maki, california roll w/masago maki, unagi, maguro, sake & masago nigiri, ahi poki sashimi, served with miso soup and salad.
25
The Mega Mover* includes: fantastic salmon roll, salmon skin temaki, rock ’n roll maki, california roll w/ masago maki, unagi, maguro, sake & masago nigiri, salmon poki sashimi, served with miso soup & salad.
25
Konohana Bridge* chef’s selection of maki, nigiri & sashimi for parties of 2-4 served w/ miso soup & salads.
65
Hirado Sushi Boat* chef’s selection of maki, nigiri & sashimi for parties of 3-5 served w/ miso soup & salads.
85
*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ANY MODIFICATIONS TO MENU ITEMS WILL BE SUBJECT TO AN UPCHARGE.
#Specialty Rolls
Alaskan Roll* stuffed with spicy snow crab
salad and cucumber, topped with fresh salmon & masago.
12
B52* tempura fried roll w/yellowtail, ahi
tuna, salmon, asparagus, cream cheese, wasabi mayo, spicy mayo & unagi sauce.
13
Bagel Roll* smoked salmon, cream cheese
and avocado. one of our most popular rolls! A Kuroshio Favorite!
8
Bagel Tempura Roll* smoked salmon,
cream cheese and avocado. lightly tempura fried, served with aioli sauce.
9
Beauty and the Beast* mixed crab and
avocado inside topped with tuna on one half and eel on the other, served w/ unagi sauce.
12
Big Daddy* shrimp tempura inside with a
colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with
spicy aioli, unagi and wasabi sauce.
13
Blue Moon Roll* avocado and kanikama
inside topped with fresh salmon, mango. unagi sauce.
11
California Sunset* fresh salmon and tuna
rolled on the inside, topped with avocado and tobiko.
12
Caterpillar stuffed with unagi, cucumber and
cream cheese. topped with avocado, tobiko and unagi sauce, yum!
11
Cha Cha Cha crispy avocado roll topped with
spicy hot wok shrimps and scallion, aioli and unagi sauce.
13
Cherry Blossom* fresh salmon, cucumber,
avocado rolled, then topped with fresh tuna and tobiko.
12
Chrysanthemum Roll* yellowtail, avocado,
snow crab salad, shrimp tempura in soy nori.
13
Crazy Roll unagi and avocado rolled then
topped with spicy snow crab salad, tobiko, and unagi sauce, delicious!
11
Crispy Cajun Maki stuffed with crawfish
salad mixed in 7 spices, lightly tempura fried, topped w/ aioli sauce.
8
Crispy Cali our california roll, panko
encrusted and fried to golden brown, topped w/ spicy sweet sauce.
8
Crispy Salmon panko encrusted and fried to
golden brown, topped w/ spicy sweet sauce.
8
Crispy Spicy Chicken or Tuna panko
encrusted and fried to golden brown, topped w/ spicy sweet sauce.
8
Double Decker Tuna Roll* spicy tuna roll
topped w/ tuna and spicy sweet tuna sauce.
10
Dragon Fire* tempura fried tuna and
salmon inside, topped w/ masago, served w/ aioli sauce.
10
Ebi Crunch crispy tempura shrimp inside
topped with ebi, avocado & sweet unagi sauce, great for shrimp lovers!
11
Falcon Roll crispy fried soft shell crab,
cucumber, japanese mayo and avocado rolled inside, topped with unagi, red tobiko, black tobiko and unagi sauce. A Kuroshio Favorite!
14
Fantastic Salmon* stuffed with salmon,
kanikama, asparagus and cream cheese. tempura fried, served w/ ponzu sauce.
11
Fantastic Tuna* super white & fresh tuna
rolled then flash fried crispy and served rare w/our special sauce blend.
11
California Sunset Fantastic Salmon Roll Cha Cha Cha Roll
*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ANY MODIFICATIONS TO MENU ITEMS WILL BE SUBJECT TO AN UPCHARGE.
Double Decker Roll B-52 Roll Crazy Roll
#Specialty Rolls (page 2 of 3)
Funky Roll shrimp tempura, cream cheese
rolled inside, topped with unagi, avocado, and unagi sauce.
11
Happy Salmon* kanikama and avocado
rolled then topped with fresh salmon, sliced lime, and masago.
12
Hip Hop Roll* yellowtail and scallion,
topped w/super white, avocado w/ spicy tuna sauce. A Kuroshio Favorite!
12
Hot Chica grilled chicken, roasted green chile
& green bell pepper, jalapenos and cilantro, served with spicy sweet sauce.
10
Jazz Roll* spicy tuna roll with crunchies
topped with super white, fresh tuna, masago, and spicy tuna sauce.
12
JMF Roll* crab mix stuffed with bacon bits
inside, topped with smoked salmon, avocado and unagi sauce.
12
KSU Owl Roll tempura asparagus, tempura
kanikama, avocado, seared tilapia, aioli sauce, and crunchies. wrapped in japanese soy paper and topped with spicy sweet sauce, dedicated to the KSU Owls!
12
Kuroshio Poke Bowl* choose: salmon,
tuna, or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice.
16
La Rhumba* stuffed with spicy tuna and
crunchies, then topped with super white tuna and avocado. coated with our spicy sweet sauce. one of the “create your own sushi contest” winners! A Kuroshio Favorite!
11
Lion King* california roll topped with a filet
of salmon baked to perfection. 10
Loaded Tuna Sandwich* cajun crawfish
mix, shrimp tempura, cucumber rolled inside w/ tuna on top with a side of aioli and spicy tuna sauce.
11
Lovely Roll kanikama and avocado rolled
then topped with cream cheese, oven baked and topped with sweet unagi sauce. A Kuroshio Favorite! (allow longer prep time)
10
Mega Crunch* stuffed with spicy crunchies,
topped with avocado, smoked salmon & unagi. A Kuroshio Favorite!
11
New York Roll* yellow tail and cucumber
rolled inside, topped with fresh tuna and salmon, unagi sauce.
13
No Name Roll* kanikama w/ shrimp
tempura roll, topped w/ unagi, smoked salmon and avocado, eel sauce.
12
Power Roll kanikama and avocado rolled,
then topped with broiled sweet unagi. A Kuroshio Favorite!
12
Rainbow Roll* rolled kanikama and
avocado, topped with fresh assorted fishes, shrimp, and masago.
10
Salsa Roll crab mixed with red onion, shrimp
tempura, spicy aioli and crunchies rolled in soy paper, yummy!
12
Sassy Nana* fresh salmon, asparagus and
cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.
12
Scorpion shrimp tempura, avocado and
crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce. 16 pieces.
16
*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ANY MODIFICATIONS TO MENU ITEMS WILL BE SUBJECT TO AN UPCHARGE.
Volcano Roll Valentine Roll
Summer Roll
Power Roll
Salsa Roll
Scorpion Roll
#Specialty Rolls (page 3 of 3)
Shrimp Tempura Roll* shrimp tempura,
cucumber, avocado, masago and japanese mayo rolled inside.
10
Special “T”* a carefully sliced cucumber
sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce. one of the “create your own sushi contest” winners!
12
Spider Roll filled with crispy fried soft shell
crab, rolled with cucumber and red tobiko. A Kuroshio Favorite!
9
Summer Roll* stuffed w/chopped spicy
tuna, topped with fresh tuna, mango, avocado, and unagi sauce.
13
Surf N Turf Roll shrimp tempura, asparagus,
cream cheese rolled inside with sliced beef on top served with ponzu sauce and aioli sauce.
15
Tabatha Roll* stuffed with avocado and
kanikama topped w/ tuna, salmon, cream cheese & spicy aioli sauce, oven baked and drizzled with sweet unagi sauce, sweet and spicy! (allow for longer prep time)
13
The Drunken Tiger* filled with kanikama,
crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce. A Kuroshio Favorite!
12
The Gambo* stuffed with fresh tuna, cream
cheese, topped with avocado and sweet broiled unagi and masago.
12
The Mer-Man* snow crab meat and shrimp
tempura rolled inside with tilapia and avocado on top w/ unagi sauce.
12
The Samurai* filled with fresh salmon,
cream cheese, avocado, kanikama and masago, encrusted with gyoza skin, lightly fried, served w/ our spicy aioli dipping sauce.
11
UGA Bulldog Roll* seared salmon, seared
tilapia rolled together then flash fried crispy and served rare with our special sauce blend. GO DAWGS!
11
Valentine Roll* filled with fresh tuna,
salmon, jalapeño, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in Japanese soy paper.
12
Volcano Roll* kanikama and avocado rolled
and topped with a mound of cooked tilapia, tuna, salmon, blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy!
11
@Menu Legend
Vegetarian
A Kuroshio Favorite!
#Sashimi Platters
Uzu Zukuri Sashimi* (10pc) super white fish, sliced thin and served in tangy sweet garlic ponzu sauce.
12
Ahi Poki Sashimi* house special! tuna marinated w/ sesame, soy, masago and scallions. A Kuroshio Favorite!
14
Salmon Poki Sashimi* house special! sesame and soy marinated fresh salmon with red tobiko and scallions.
14
Tekka Don* tuna sashimi cuts served over sushi rice bowl. A Kuroshio Favorite!
16
Unagi Don broiled eel sashimi cuts served over sushi rice bowl.
16
Chirashi Sashimi* assorted sashimi cuts served over sushi rice bowl.
18
Maguro* (10pc) tuna
20
Salmon* (10pc) 20
Salmon & Tuna* (10pc)
20
Super White & Salmon* (10pc)
20
Hamachi Sashimi* (10pc)
20
Maguro & Hamachi Sashimi* (10pc)
20
Toro Sashimi* (5pc) fatty tuna, limited quantity item
26
Salmon, Tuna & Hamachi* (15pc)
30
Super White, Salmon & Tuna* (15pc)
30
Regular Assortment* (18pc) tuna, salmon, yellowtail, seared tuna, tako, ika
40
Chef’s Choice Assortment* 30 pieces of assorted sashimi selected by the sushi chef.
60
Salmon, Tuna and Hamachi Sashimi
#Japanese Dinners
Served with miso, side salad & steamed rice. (substitute steam for fried rice for additional $2.00)
Tofu Mixed pan sautéed tofu with mixed vegetables in house special sauce, topped w/ wakame and sesame. (vegetarian)
11
Vegetable Teriyaki eggplant, asparagus and mushroom pan simmered in teriyaki sauce.
11
Tempura Dinner shrimp, tilapia, oyster, crab stick and shredded onion tempura.
12
Chicken Katsu Dinner breaded chicken cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
14
Pork Katsu Dinner breaded pork cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
14
Chicken Teriyaki pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
14
Pork Teriyaki pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
14
Beef Teriyaki pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
15
Shrimp Teriyaki pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
15
Scallops Teriyaki pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
15
Shrimp & Scallop Teriyaki pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
15
Salmon Teriyaki pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetables.
15
Tuna Teriyaki pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetable.
15
#Seafood Dinners
Served with miso soup, side salad and steamed rice. (substitute with fried rice for $2.00)
Fried Shrimps & Scallops tempura battered, panko encrusted, deep fried w/ mixed vegetables w/ katsu and aioli sauce.
16
Grilled Tilapia marinated and grilled over high heat to temperature, served with sautéed vegetables w/ aioli and ponzu sauce.
16
Grilled Shrimps & Scallops four skewers grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce.
16
Grilled Fresh Salmon marinated and grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce.
16
Grilled Sea Bass marinated sea bass grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce.
24
#Lemongrass Dinners
All dinners are pan sautéed w/ minced lemongrass, onion, green pepper and a house special sauce served with miso soup, side salad and steamed rice
Spicy Lemongrass Tofu or Eggplant A Kuroshio Favorite!
11
Spicy Lemongrass Chicken
12
Spicy Lemongrass Beef
14
Spicy Lemongrass Salmon or Tilapia
14
Spicy Lemongrass Shrimp
14
*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Tofu Mixed Dinner Chicken Teriyaki Pork Katsu Dinner
*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ANY MODIFICATIONS TO MENU ITEMS WILL BE SUBJECT TO AN UPCHARGE.
*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ANY MODIFICATIONS TO MENU ITEMS WILL BE SUBJECT TO AN UPCHARGE.
#Japanese #Fried Rice
Vegetable Fried Rice asparagus, shitake mushroom, mixed veggies
10
Tofu Fried Rice
10
Chicken Fried Rice A Kuroshio Favorite!
10
Pork Fried Rice
10
Beef Fried Rice
11
Shrimp Fried Rice
12
Seafood Fried Rice shrimp, scallop, calamari rings, and mixed vegetables
12
Salmon Fried Rice
12
#Stir Fried Noodles w/zucchini, carrots, bell peppers, onion and mushrooms. Choose sauce: A) Yaki Sauce or B) Spicy Sweet Sauce
Yaki Soba or Spicy Yaki Udon - vegetable or calamari or chicken
10
Yaki Soba or Spicy Yaki Udon - beef or pork
11
Yaki Soba or Spicy Yaki Udon - scallop or shrimp
12
#Big Bowl Noodle Soups
Nabeyaki Udon japanese thick udon noodles soup with chicken, egg drop, inari tofu, spinach, topped w/tempura shrimp. a sweet soy-based soup.
11
Inaka Yasai Udon miso flavored udon noodle soup filled w/ tofu chunk, shitake mushroom, inari tofu & spinach.
11
Tokyo Pork Ramen japanese egg noodle soup with mixed vegetables, topped w/pan sautéed pork slices. a soy-based soup.
11
Shrimp & Scallop Miso Udon piping hot miso flavored udon soup with shrimp, scallops, mixed veggies and spinach.
13
Hot Wok Shrimp Udon spicy udon noodle soup slowly cooked and topped with hot wok shrimp. A Kuroshio Favorite!
13
Seafood Ramen japanese egg noodle soup cooked with sautéed calamari, scallop and shrimp, delicious!
13
#Specialty Sauces
Homemade specialty sauces for only $1.00!
Unagi Sauce Tonkatsu Sauce Garlic Ponzu Seafood Sauce Spicy Tuna Sauce Aioli Sauce Eel Sauce Egg Roll Sauce Teriyaki Sauce Fantastic Tuna Sauce
1
#Kids Specials Kids Specials are only for children 12 or under
Substitute steamed rice with fried rice for $2.00.
Yaki Soba Noodles choose from chicken, beef, pork or shrimp
6
Chicken Teriyaki served with steamed rice & sweet potato tempura fries
7
Tempura Dinner served with steamed rice & sweet potato tempura fries
7
Beef Teriyaki served with steamed rice & sweet potato tempura fries
8
Shrimp Teriyaki served with steamed rice & sweet potato tempura fries
8
#Kuroshio Sweets
Vanilla Ice Cream
3
Green Tea Ice Cream 4
Tempura Ice Cream
5
Crispy Banana tempura fried banana slices served with vanilla ice cream, topped with strawberry, chocolate & honey!
8
#Drinks Menu
Kangen Water alkalized, super antioxidant, micro-clustered. drink to better health with this japanese water, ask a manager for more information.
free
Sweet Iced Tea Unsweet Iced Tea Hot Green Tea Pink Lemonade
Coke Coke Zero Diet Coke Sprite
2
Fiji Water (still) Perrier (sparkling mineral)
3
*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ANY MODIFICATIONS TO MENU ITEMS WILL BE SUBJECT TO AN UPCHARGE.