REPORT OF THE COMMUNITY NUTRITION PROGRAMME FOR SEPTEMBER 2017
(North Goa)
1. DATE: 1st September 2017
PLACE: Antenatal OPD, (Candolim PHC).
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A Nutrition education programme was conducted during antenatal OPD, Candolim PHC, for the
pregnant mothers. The nutrition officer delivered lecture on importance of nutrition during
pregnancy and lactation period. Topics highlighted were balanced diet, healthy eating habits,
importance of healthy breakfast, water, postnatal care, micronutrients important during pregnancy
and lactation (iron and calcium) deficiencies and food sources. Also importance of breastfeeding
and its benefits for child and mother, techniques and positions of breastfeeding, initiation of
breastfeeding and exclusive breastfeeding, expression of breast milk, hygiene during breastfeeding
were discussed. Preparation of homemade complimentary foods for infants and lactogenic foods
which help to increase the supply of breast milk were discussed. Homemade cerelac recipe was
explained to the beneficiaries. The session was attended by 33 mothers. The PHN and RMNCH+A
counselor were present. It was an interactive session where the audience also asked many questions to
which their queries were answered.
2. DATE: 01st
September 2017
PLACE: GPS Vithalapur,Karapur (Sanquelim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
A nutrition education programme was conducted during the “Natiional Nutrition Week 2017” at
GPS Vithalapur, Karapur, for students of standard 1st- 4
th. In view of educating them about
importance of nutrition since they are in the childhood phase and this is a very crucial period for
their healthy growth and development and thus require special attention to macro as well as micro
nutrients, the assistant nutrition officer gave a talk on balanced diet for children, healthy eating
practices, vitamin A, importance of water, healthy breakfast, ill effects of junk food and lifestyle
diseases. A total of 150 students and 9 teachers were present. It was an interactive session where the
audience asked many questions to which their queries were answered.
3. DATE: 4th
September 2017
PLACE: Carona Anganwadi, (Aldona PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted along with the
ICDS Mapusa sector and Aldona PHC at Carona anganwadi, for the mothers of children. The
nutrition officer delivered a talk on importance of nutrition and balance diet for children,
adolescents, pregnant and lactating mothers. Other topics highlighted were importance of water,
importance of breakfast, healthy eating habits in children and the deficiencies and sources of
important nutrients like iron and calcium, ill effects of junk food and associated lifestyle diseases,
preparation of recipes keeping in mind the local availability and SNP provided to the beneficiaries
and homemade cerelac recipe. Ayush M/O from the PHC spoke on corrective eating habits. A
recipe competition was conducted where the mothers had to prepare a nutritious recipe on chana dal
and prizes were given based on taste, cost and nutritive value. Total 23 mothers participated in the
competition. EE, PHN and LHV from the PHC and Mukhya Sevika from the Mapusa sector were
present. The session was attended by 27 mothers. It was an interactive session where the audience
also asked many questions to which their queries were answered.
4. DATE: 04th
September 2017
PLACE: Baherilwada Anganwadi,Keri (Sanquelim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
In view of “National Nutrition Week 2017”, the ICDS Block Sattari has organized nutrition at
Baherilwada Anganwadi, Keri, for the mothers of preschool children. The assistant nutrition officer
gave a talk on importance of nutrition based on the nutrition week theme- “Optimal infant and young child
feeding practices - for better child health”. Other topics highlighted were balanced diet for children,
adolescents ,pregnant and lactating mothers, importance of breastfeeding, exclusive breastfeeding and its
benefits for mother and child, weaning foods, homemade cerelac powder, importance of water, breakfast, the
deficiencies and sources of important nutrients like Iron and calcium, deworming of children, ill effects of
junk food and lifestyle diseases. Tips on how to improvised and increase the nutritional value of a recipe
were also touched upon. The session was attended by 8 mothers of different age groups. Also Mukhyasevika
from sattari ICDS block spoke on gave ideas on how to make nutritious recopies using locally available
foods. ANM from (Keri) Parye sub centre, 16 anganwadi workers from Keri, Parye and Morle area were
present. The ladies attending the session were instructed to prepare nutritious recipes for a recipe competition
which were judged by the assistant nutrition officer and Mukhyasevika based on the following criteria-Taste
and presentation, cost and local availability, nutritive value. Out of 8 recipes, best 3 recipes were chosen as
the winners. The participants were also advised on how to improvise the recipes nutritionally after the prize
distribution. It was an interactive session where the audience also asked many questions to which their
queries were answered.
5. DATE: 5th
September 2017
PLACE: Police quarters Anganwadi, (Porvorim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A nutrition education programme was conducted at Police quarters, Porvorim anganwadi, for the
mothers of children. The nutrition officer delivered a talk on importance of nutrition and balance
diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted were
importance of water, breakfast and the deficiencies and food sources of important nutrients like iron
and calcium, healthy eating habits in children, ill effects of junk food and associated lifestyle
diseases, preparation of recipes keeping in mind the local availability and SNP provided to the
beneficiaries and homemade cerelac recipe. The MPHW (M) from Penha de France subcentre was
present. The session was attended by 16 mothers. It was an interactive session where the audience
also asked many questions to which their queries.
6. DATE: 05th
September 2017
PLACE: Village Panchayat Hall, Mayem (Mayem PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
In the view of “National Nutrition Week 2017”, the ICDS Block Bicholim has organized nutrition for
the mothers at Village Panchayat Hall, Mayem, in collaboration with PHC Mayem. The assistant
nutrition officer gave a talk on importance of nutrition based on the nutrition week theme- “Optimal infant
and young child feeding practices - for better child health”. Other topics highlighted were balanced diet for
children, adolescents ,pregnant and lactating mothers, importance of breastfeeding, exclusive breastfeeding
and its benefits for mother and child, weaning foods, home made cerelac powder, importance of water,
breakfast, the deficiencies and sources of important nutrients like Iron ,vitamin A and calcium, deworming of
children, ill effects of junk food and lifestyle diseases. Tips on how to improvised and increase the
nutritional value of a recipe were also touched upon. The session was attended by 15 mothers of different
age groups. The Medical Officer I/C, Ayush doctor, Extension educator and LHV from Mayem PHC,
Sarpanch from Mayem panchayat, 2 mukhyasevikas from Bicholim ICDS block, 15 anganwadi workers
from (Bicholim and Mayem area) were present. The ladies attending the session were instructed to prepare
nutritious recipes based on ragi preparation for a recipe competition which were judged by the assistant
nutrition officer, medical officer, extension educator, ayush doctor and mukhyasevikas based on the
following criteria-Taste and presentation, cost and local availability, nutritive value. Out of 19 recipes, best 3
recipes were chosen as the winners. The participants were also advised on how to improvise the recipes
nutritionally after the prize distribution. It was an interactive session where the audience also asked many
questions to which their queries were answered.
7. DATE: 6th
September 2017
PLACE: Saligao Anganwadi, (Candolim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Saligao
anganwadi, for the mothers of children. The nutrition officer delivered a talk on importance of
nutrition and balance diet for children, adolescents, pregnant and lactating mothers. Other topics
highlighted were importance of water, importance of breakfast, healthy eating habits in children and
the deficiencies and sources of important nutrients like iron and calcium, ill effects of junk food and
associated lifestyle diseases, preparation of recipes keeping in mind the local availability and SNP
provided to the beneficiaries and homemade cerelac recipe. EE from the PHC gave an introductory
talk. A recipe competition was conducted where the mothers had to prepare a nutritious recipe and
low cost recipe and prizes were given based on taste, cost and nutritive value. Total 11 mothers
participated in the competition. The AYUSH M/O from the PHC and ANM and MPHW (M) from
Saligao subcentre were present. The session was attended by 17 mothers. It was an interactive
session where the audience also asked many questions to which their queries.
8. DATE: 06th
September 2017
PLACE: Village Panchayat Hall, Velgeum (Sanquelim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
In the view of “National Nutrition Week 2017”, an IEC activity was conducted on nutrition for the
mothers at Village Panchayat Hall, Velgeum. The assistant nutrition officer gave a talk on importance
of nutrition based on the nutrition week theme- “Optimal infant and young child feeding practices - for better
child health”. Other topics highlighted were balanced diet for children, adolescents ,pregnant and lactating
mothers, importance of breastfeeding, exclusive breastfeeding and its benefits for mother and child, weaning
foods, homemade cerelac powder, importance of water, breakfast, the deficiencies and sources of important
nutrients like Iron ,vitamin A and calcium, deworming of children, ill effects of junk food and lifestyle
diseases. Tips on how to improvised and increase the nutritional value of a recipe were also touched upon.
The session was attended by 21 mothers of different age groups. The IEC supervisor and LHV from
Sanquelim PHC, Velgeum SC staff, Sarpanch and Deputy sarpanch from Velgeum panchayat, 4 anganwadi
workers from (Velgeum area) were present. The ladies attending the session were instructed to prepare
nutritious recipes for a recipe competition which were judged by the assistant nutrition officer, IEC
supervisor and LHV based on the following criteria-Taste and presentation, cost and local availability,
nutritive value. Out of 12 recipes, best 3 recipes were chosen as the winners. Total 5 anganwadis were
participated. The participants were also advised on how to improvise the recipes nutritionally after the prize
distribution. It was an interactive session where the audience also asked many questions to which their
queries were answered.
9. DATE:7th
September 2017
PLACE: Ambedkar high School, Colvale (Colvale PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
An IEC activity was conducted at Ambedkars high School, Colvale for the students of 5th
-10th
standard. The nutrition officer gave a talk on importance of nutrition for adolescents, balanced
diet, healthy eating habits, importance of water, breakfast and the deficiencies and food sources
of important nutrients like iron and calcium, ill effects of junk food and lifestyle diseases. The
Colvale H/O spoke on eye donation awareness and world glaucoma day and Vit A deficiency
and food sources. The IEC supervisor and MPHW (M) from Colvale PHC and ANM from
Camurlim sub centre was present. A total of 150 students and 5 teachers were present. It was an
interactive session.
10. DATE: 07th
September 2017
PLACE: Devlaiwada,Khandola (Betki PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
In the view of “National Nutrition Week 2017”, an IEC activity was conducted on nutrition for the
mothers at Devlaiwada, Khandola. The Extension educator from Betki PHC gave the introduction of the
programme and welcomed the guest. The assistant nutrition officer gave a powerpoint presentation on
importance of nutrition and balance diet for children, adolescents, pregnant and lactating mothers.
Other topics highlighted were exclusive breastfeeding and its benefits for mother and child, weaning foods,
homemade cerelac powder, importance of breastfeeding, water, breakfast, the deficiencies and sources of
important nutrients like iron ,vitamin A and calcium, deworming of children, ill effects of junk food and
lifestyle diseases. Tips on how to improvised and increase the nutritional value of a recipe were also touched
upon. The session was attended by 32 members including men and women of different age groups. The
Health Officer, PHN, LHV from Betki PHC, MPHW (M) from Khandola SC, Betki-Khandola panchayat
members, RDX media person were present. The ladies attending the session were instructed to prepare
nutritious recipes based on leafy vegetables presentation for the recipe competition which were judged by the
Health Officer, assistant nutrition officer, Extension educator, PHN and LHV based on the following
criteria-Taste and presentation, cost and local availability, nutritive value. Out of 18 recipes, best 3 recipes
were chosen as the winners. The participants were also advised on how to improvise the recipes nutritionally
after the prize distribution. It was an interactive session where the audience also asked many questions to
which their queries were answered.
11. DATE: 08th
September 2017
PLACE: Deulwada Anganwadi,Navelim (Sanquelim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
In the view of “National Nutrition Week 2017”, an IEC activity was conducted on nutrition for the
mothers at Deulwada Anganwadi, Navelim. The assistant nutrition officer gave a talk on importance
of nutrition and balance diet for children, adolescents, pregnant and lactating mothers. Other topics
highlighted were exclusive breastfeeding and its benefits for mother and child, weaning foods, homemade
cerelac powder, importance of breastfeeding, water, breakfast, the deficiencies and sources of important
nutrients like iron and calcium, ill effects of junk food and lifestyle diseases. Tips on how to improvised and
increase the nutritional value of a recipe were also touched upon. The session was attended by 14 mothers of
different age groups. The ANM was present from Khandola SC. The ladies attending the session were
instructed to prepare nutritious recipes for the recipe competition which were judged by the assistant
nutrition officer based on the following criteria-Taste and presentation, cost and local availability, nutritive
value. Out of 14 recipes, best 3 recipes were chosen as the winners. The participants were also advised on
how to improvise the recipes nutritionally after the prize distribution. It was an interactive session where the
audience also asked many questions to which their queries were answered.
12. DATE: 09th
September 2017
PLACE: Our Lady of Grace High School, Bicholim PHC
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
Visited our lady of Grace High School, Bicholim along with school health team of Bicholim PHC.
Assistant nutrition officer gave a talk on importance of nutrition for adolescents, balanced diet,
healthy eating habits, importance of water, breakfast and the deficiencies and food sources of
important nutrients like iron and calcium, importance of WIFS supplementation, ill effects of junk
food and lifestyle diseases. Also gave diet counselling to 2 students on weight gain diet for
underweight students. A total of 51 students from XB STD were present. The dentist, Ayush doctor
and ANM were present to conduct general school health check up of students. It was an interactive
session.
13. DATE: 11th
September 2017
PLACE: Vanciowado Anganwadi, Guirim (Candolim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted at Vanciowado
anganwadi, Guirim for the mothers of children. The nutrition officer delivered a talk on importance
of nutrition and balance diet for children, adolescents, pregnant and lactating mothers. Other topics
highlighted were importance of water, importance of breakfast, healthy eating habits in children and
the deficiencies and sources of important nutrients like iron and calcium, ill effects of junk food and
associated lifestyle diseases, preparation of recipes keeping in mind the local availability and SNP
provided to the beneficiaries and homemade cerelac recipe. A low cost recipe demonstration
namely mixed ladoos, and chikki was conducted where the Anganwadi worker and helper had to
prepare low cost recipe and the preparation and nutritive value of the recipes was explained by the
EE from Porvorim PHC. PHN and Ayush M/O from the Porvorim PHC and MPHW (M) from
Guirim sub centre were present. The session was attended by 12 mothers. It was an interactive
session where the audience also asked many questions to which their queries.
14. . DATE: 11th
September 2017
PLACE: Narayan Zantye College of Commerce, Vathadev (Bicholim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
An IEC activity was conducted at Narayan Zantye College of Commerce, Vathadev on nutrition,
eye donation fortnight and traffic rules violation for the S.Y. NSS students. In view of educating
them about importance of nutrition since they are in the adolescent phase and this is a very crucial
period for their healthy growth and development and thus require special attention to macro as well
as micro nutrients. The Health Officer spoke on eye donation fortnight and traffic rules violation
topics. The assistant nutrition officer gave a power point presentation on importance of nutrition
for adolescents, balanced diet, calculation of BMI and BMR to maintain proper weight for height,
healthy eating habits, importance of water, breakfast and the deficiencies and food sources of
important nutrients like Iron and calcium, anemia and its causes, symptoms and prevention, ill
effects of junk food and lifestyle diseases. The Extension educator and RMNCH+A were present.
A total of 101 students and 2 lecturers were present. It was an interactive session.
15. DATE: 12th
September 2017
PLACE: Lobo wado Anganwadi, Tivim (Colvale PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
In view of National Nutrition week a nutrition education programme was conducted along with the
ICDS Mapusa sector and Colvale PHC at Lobowado anganwadi, Tivim for the mothers of children.
The nutrition officer delivered a talk on importance of nutrition and balance diet for children,
adolescents, pregnant and lactating mothers. Other topics highlighted were importance of water,
importance of breakfast, healthy eating habits in children and the deficiencies and sources of
important nutrients like iron and calcium, ill effects of junk food and associated lifestyle diseases,
preparation of recipes keeping in mind the local availability and SNP provided to the beneficiaries
and homemade cerelac recipe. A recipe competition was conducted where the mothers had to
prepare a nutritious and low cost recipe and prizes were given based on taste, cost and nutritive
value. Total 15 mothers participated in the competition. The IEC supervisor from Colvale PHC
gave a brief talk on the recipes prepared by the mothers. Mukhya Sevika from the Mapusa sector
spoke on the various ICDS schemeswere present. The MPHW (M) from Tivim subcentre was
present. The session was attended by 35 mothers. It was an interactive session where the audience
also asked many questions to which their queries.
16. DATE: 12th
September 2017
PLACE: Deulwada Anganwadi, Kudne (Sanquelim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
In the view of “National Nutrition Week 2017”, an IEC activity was conducted on nutrition for the
mothers at Deulwada Anganwadi, Kudne. The assistant nutrition officer gave a talk on importance of
nutrition and balance diet for children, adolescents, pregnant and lactating mothers. Other topics
highlighted were importance of breastfeeding, exclusive breastfeeding and its benefits for mother and child,
weaning foods, homemade cerelac powder, importance of water, breakfast, the deficiencies and sources of
important nutrients like iron and calcium, ill effects of junk food and lifestyle diseases. Tips on how to
improvised and increase the nutritional value of a recipe were also touched upon. The session was attended
by 27 mothers of different age groups. Total 3 anganwadis from Kudnem-Gaokarwada, Pethwada and
Deulwada were participated. The IEC supervisor and LHV from Sanquelim PHC, Harvalem SC staff,
Sarpanch from Kudnem panchayat, 2 GPS teachers, 1 PTA member and 3 anganwadi workers were present.
The ladies attending the session were instructed to prepare nutritious recipes based on Sprouted moong
preparation for the recipe competition which were judged by the assistant nutrition officer, GPS teachers,
IEC supervisor and LHV based on the following criteria-Taste and presentation, cost and local availability,
nutritive value. Out of 15 recipes, best 6 recipes were chosen as the winners and participation prizes were
given. Participants were also advised on how to improvise the recipes nutritionally after the prize
distribution. It was an interactive session where the audience also asked many questions to which their
queries were answered.
17. DATE:13th
September 2017
PLACE: Saligao Anganwadi (Candolim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
Conducted an IEC Activity during NCD screening camp at Saligao anganwadi. Nutrition officer
gave a group session as well as individual counseling on types and causes of diabetes, diabetes
management, care during hypoglycemia, healthy eating habits, meal patterns, foods to be avoided
and included in the diet by diabetics, water, importance of exercise to control diabetes, salt
restricted diet in hypertensive patients, cancer awareness and breast cancer detection and iron
deficiency symptoms and foods rich in iron and food to include and avoid to increase iron
absorption.. The NCD camp team from Candolim PHC and the Saligao subcentre were present for
the camp.
18. DATE: 13th
September 2017
PLACE: Shri Shantadurga Primary School,Bicholim (Bicholim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
A nutrition education programme was conducted at Shri Shantadurga Primary School, Bicholim, for
students of standard 1st
A- 3rd
C. In view of educating them about importance of nutrition since they
are in the childhood phase and this is a very crucial period for their healthy growth and
development and thus require special attention to macro as well as micro nutrients, the assistant
nutrition officer gave a talk on balanced diet for children, healthy eating practices, calcium
deficiency and food sources, vitamin A, importance of water, healthy breakfast, ill effects of junk
food and lifestyle diseases. A total of 89 and1 teacher were present. It was an interactive session
where the audience asked many questions to which their queries were answered.
19. DATE:14th
September 2017
PLACE:Podval Anganwado, Corjuem (Aldona PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
Conducted an IEC Activity during NCD screening camp at Podval Anganwado, Corjuem. Nutrition
officer gave a group session as well as individual counseling on types and causes of diabetes,
diabetes management, care during hypoglycemia, healthy eating habits, meal patterns, foods to be
avoided and included in the diet by diabetics, water, importance of exercise to control diabetes, salt
restricted diet in hypertensive patients, cancer awareness and breast cancer detection and iron
deficiency symptoms and foods rich in iron and food to include and avoid to increase iron
absorption.. The NCD camp team from Aldona PHC and the Corjuem subcentre were present for
the camp.
20. DATE: 14th
September 2017
PLACE: Shri Shantadurga Primary School,Bicholim (Bicholim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
A nutrition education programme was conducted at Shri Shantadurga Primary School, Bicholim, for
students of standard 1st
B - 3
rd D. In view of educating them about importance of nutrition since
they are in the childhood phase and this is a very crucial period for their healthy growth and
development and thus require special attention to macro as well as micro nutrients, the assistant
nutrition officer gave a talk on balanced diet for children, healthy eating practices, calcium
deficiency and food sources, vitamin A, importance of water, healthy breakfast, ill effects of junk
food and lifestyle diseases. A total of 86 and 1 teacher were present. It was an interactive session
where the audience asked many questions to which their queries were answered.
21. DATE:15th
September 2017
PLACE: GPMS, Mapusa (Mapusa UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted at GPMS, Mapusa for the students of 5th
-7th
standard. The nutrition officer gave a talk on importance of nutrition for adolescents, balanced
diet, healthy eating habits, importance of water, breakfast and the deficiencies and food sources
of important nutrients like iron and calcium, ill effects of junk food and lifestyle diseases. The
RMNCH+A from Mapusa UHC spoke on personal hygiene and handwashing. School staff nurse
from UHC was also present. A total of 81 students and 2 teachers were present. It was an
interactive session.
22. DATE: 15th
September 2017
PLACE: NCD Camp,Assanora SC (Colvale PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
The NCD screening camp for diabetes, cancer, hypertension and anemia was held at Assanora sub centre.
NCD screening included dental check up, general medicine, breast cancer detection, RBSL, HB, PAP smear
tests and diet counseling. Assistant nutrition officer gave diet advice to diabetic patient on diabetic care ,
hypoglycemia, meal patterns, meals to avoid and include, hypertension-low salt diet advised, balanced diet,
water, and anemia –iron sources and foods to increase iron absorption , avoid junk food and also explained
about non communicable diseases. The Mo I/C from Colvale, Gynaec doctor, MO, PHC, IEC supervisor,
Assanora SC staff and other staff of Colvale PHC were present to conduct NCD camp. Total 83 patients
attended the Camp.
23. DATE:16th
September 2017
PLACE: Xelpem GPS (Mapusa UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
Conducted an IEC Activity during NCD screening camp at Xelpem GPS. Nutrition officer
conducted individual counseling on iron deficiency symptoms and foods rich in iron and food to
include and avoid to increase iron absorption.. The NCD team from Colvale PHC and the
subcentre were present for the camp.
24. DATE: 16th
September 2017
PLACE: Gaokarwada Anganwadi,Van (Bicholim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
In the view of “National Nutrition Week 2017”, an IEC activity was conducted on nutrition for the
mothers at Gaokarwada Anganwadi,Van. The assistant nutrition officer gave a talk on importance of
nutrition and balance diet for children, adolescents, pregnant and lactating mothers. Other topics
highlighted were importance of breastfeeding, exclusive breastfeeding and its benefits for mother and child,
weaning foods, homemade cerelac powder, importance of water, breakfast, the deficiencies and sources of
important nutrients like iron and calcium, ill effects of junk food and lifestyle diseases. Tips on how to
improvised and increase the nutritional value of a recipe were also touched upon. The session was attended
by 13 mothers of different age groups. Total 4 anganwadis from Maulinguem area -Mayekarwada,
Harijanwada, Sateriwada and Gaokarwada Van anganwadis were participated. The ANM from
Maulinguem SC and 3 anganwadi workers were present. The ladies attending the session were instructed to
prepare nutritious recipes for the recipe competition which were judged by the assistant nutrition officer
based on the following criteria-Taste and presentation, cost and local availability, nutritive value. Out of 8
recipes, best 3 recipes were chosen as the winners. Participants were also advised on how to improvise the
recipes nutritionally after the prize distribution. It was an interactive session where the audience also asked
many questions to which their queries were answered.
25. DATE:18th
September 2017
PLACE: Shanti Vidyalaya school, Sodiem (Siolim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
Conducted an IEC Activity during NCD screening camp at Shanti Vidyalaya school,
Sodiem. Nutrition officer gave a group session as well as individual counseling on types and
causes of diabetes, diabetes management, care during hypoglycemia, healthy eating habits,
meal patterns, foods to be avoided and included in the diet by diabetics, water, importance
of exercise to control diabetes, salt restricted diet in hypertensive patients, cancer awareness
and breast cancer detection and iron deficiency symptoms and foods rich in iron and food to
include and avoid to increase iron absorption. The NCD team from Siolim PHC and the H/O
were present for the camp.
26. DATE: 18th
September 2017
PLACE: Katarwada Anganwadi,Dhabdhba (Mayem PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
An IEC activity was conducted at Katarwada Anganwadi, Dhabdhba, on nutrition for the lactating
mothers and mothers of preschool children. The assistant nutrition officer gave a talk on importance
of nutrition and balance diet for children, Adolescents, Pregnant and lactating mothers. Other topics
highlighted were importance of water, breakfast and the deficiencies and sources of important nutrients like
iron and calcium, importance of breastfeeding and its benefits for child and mother, initiation of
breastfeeding, exclusive breastfeeding, anemia, homemade cerelac powder, ill effects of junk food and
lifestyle diseases. Tips on how to improvised and increase the nutritional value of a recipe were also touched
upon. The session was attended by 20 mothers. MPHW (F) from Pilgao sub centre was also present. It was
an interactive session where the audience also asked many questions to which their queries were answered.
27. DATE: 19th
September 2017
PLACE: Petrol pump Anganwadi, Karaswada (Mapusa UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A nutrition education programme was conducted at Petrol pump anganwadi, Karaswada for the
mothers of children. The nutrition officer delivered a talk on importance of nutrition and balance
diet for children, adolescents, pregnant and lactating mothers. Other topics highlighted were
importance of water, breakfast and the deficiencies and sources of important nutrients like iron and
calcium, healthy eating habits in children, ill effects of junk food and associated lifestyle diseases,
preparation of recipes keeping in mind the local availability and SNP provided to the beneficiaries
and homemade cerelac recipe. RMNCH+A counselor and ANM from Mapusa UHC Mukhya
Sevika from Mapusa block were present. The session was attended by 23 mothers. It was an
interactive session where the audience also asked many questions to which their queries.
28. DATE: 19th
September 2017
PLACE: GPS Harvalem (Sanquelim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
A nutrition education programme was conducted GPS Harvalem Sanquelim, for students of
standard 1st- 4
th along with their parents. In view of educating them about importance of nutrition
since they are in the childhood phase and this is a very crucial period for their healthy growth and
development and thus require special attention to macro as well as micro nutrients. The assistant
nutrition officer gave a talk on balanced diet for children, healthy eating practices, calcium
deficiency and food sources, vitamin A, importance of water, healthy breakfast, personal hygiene,
ill effects of junk food and lifestyle diseases. A total of 48 students and 3 teachers were present. It
was an interactive session where the audience asked many questions to which their queries were
answered.
29. DATE:20th
September 2017
PLACE: Ganesh temple Anganwadi, St Inez (Panjim UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
Conducted an IEC Activity during NCD screening camp at Ganesh temple anganwadi, St Inez..
Nutrition officer gave a group session on types and causes of diabetes, diabetes management, care
during hypoglycemia, healthy eating habits, meal patterns, foods to be avoided and included in the
diet by diabetics, water, importance of exercise to control diabetes, salt restricted diet in
hypertensive patients, cancer awareness and breast cancer detection and iron deficiency symptoms
and foods rich in iron and food to include and avoid to increase iron absorption.. The NCD camp
team from Panjim UHC and H/O were present for the camp.
30. DATE: 20th
September 2017
PLACE: GPS Vathadev, Bicholim (Bicholim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
A nutrition education programme was conducted GPS Vathadev, Bicholim, for students of standard
1st- 4
th. In view of educating them about importance of nutrition since they are in the childhood
phase and this is a very crucial period for their healthy growth and development and thus require
special attention to macro as well as micro nutrients. The assistant nutrition officer gave a talk on
balanced diet for children, healthy eating practices, calcium deficiency and food sources, vitamin A,
importance of water, healthy breakfast, deworming of children, personal hygiene, ill effects of junk
food and lifestyle diseases. A total of 7 students and 1 teacher were present. It was an interactive
session where the audience asked many questions to which their queries were answered.
31. DATE:21st September 2017
PLACE: Dattaram Mantradevi high School, Mapusa (Mapusa UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted at Dattaram Mantradevi high School, Mapusa
for the students of 6th
-7th standard. The nutrition officer gave a talk on importance of nutrition
for adolescents, balanced diet, healthy eating habits, importance of water, breakfast and the
deficiencies and food sources of important nutrients like iron and calcium, ill effects of junk food
and lifestyle diseases. The RMNCH+A from Mapusa UHC was present. A total of 36 students
were present. It was an interactive session.
32. DATE: 21st September 2017
PLACE: ANC OPD and Immunization Day ( Sanquelim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
An IEC activity was conducted on nutrition at Sanquelim PHC, during immunization day and
antenatal OPD day, for the antenatal and lactating mothers and mothers of preschool children. The
assistant nutrition officer delivered a talk on importance of nutrition and balanced diet for children
and lactating mothers. Other topics highlighted were iron and calcium deficiency and foods sources
and importance of water and breakfast, anaemia, postnatal care, also preparation for breastfeeding,
importance of breastfeeding and its benefits for child and mother, techniques and positions of
breastfeeding, initiation of breastfeeding and exclusive breastfeeding, expression of breast milk
were discussed, Preparation of homemade complimentary feeds for infants and lactogenic foods
which help to increase the supply of breast milk were discussed. Homemade cerelac recipe was
explained to the beneficiaries. The sessions were attended by total of 35 postnatal and 20 antenatal
mothers. IEC supervisor and LHV from Sanquelim PHC were present.It was an interactive session
where the audience also asked many questions to which their queries were answered.
33. DATE:22nd
September 2017
PLACE: Tembi GPS, Anjuna (Siolim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted at Tembi GPS, Anjuna for the students of 1st -
4th
standard. The nutrition officer gave a talk on importance of nutrition for adolescents,
balanced diet, healthy eating habits, importance of water, breakfast and the deficiencies and food
sources of important nutrients like iron and calcium, ill effects of junk food and lifestyle
diseases. The IEC supervisor from Siolim PHC spoke on personal hygiene and handwashing. A
total of 47 students, 3 parents and 3 teachers were present. It was an interactive session.
34. DATE: 22nd
September 2017
PLACE: Immunization Day (Bicholim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
An IEC activity was conducted on nutrition at Bicholim PHC, during immunization day for the
lactating mothers and mothers of preschool children. The assistant nutrition officer delivered a talk
on importance of nutrition and balanced diet for children and lactating mothers. Other topics
highlighted were iron and calcium deficiency and foods sources and importance of water and
breakfast, anemia, postnatal care, also preparation for breastfeeding, importance of breastfeeding
and its benefits for child and mother, techniques and positions of breastfeeding, initiation of
breastfeeding and exclusive breastfeeding, expression of breast milk were discussed, Preparation of
homemade complimentary feeds for infants and lactogenic foods which help to increase the supply
of breast milk were discussed. Homemade cerelac recipe was explained to the beneficiaries.
Individual diet counseling was also done. The sessions were attended by total of 12 postnatal
mothers. 2ANMs, MPHW (M) and attendant from Bicholim PHC were present. It was an interactive
session where the audience also asked many questions to which their queries were answered.
35. DATE:25th
September 2017
PLACE: Sauntawado GPS, Calangute (Candolim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted at Sauntawado GPS, Calangute for the
students of 1st -4
th standard. The nutrition officer gave a talk on importance of nutrition for
adolescents, balanced diet, healthy eating habits, importance of water, breakfast and the
deficiencies and food sources of important nutrients like iron and calcium, ill effects of junk food
and lifestyle diseases. The RMNCH+A from Candolim PHC spoke on personal hygiene and
handwashing. A total of 47 students, 3 parents and 3 teachers were present. It was an interactive
session.
36. DATE: 25th
September 2017
PLACE: ANC OPD and Immunization Day ( Sanquelim PHC)
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
An IEC activity was conducted on nutrition at Sanquelim PHC, during immunization day and
antenatal OPD day, for the antenatal and lactating mothers and mothers of preschool children. The
assistant nutrition officer delivered a talk on importance of nutrition and balanced diet for children
and lactating mothers. Other topics highlighted were iron and calcium deficiency and foods sources
and importance of water and breakfast, anaemia, postnatal care, also preparation for breastfeeding,
importance of breastfeeding and its benefits for child and mother, techniques and positions of
breastfeeding, initiation of breastfeeding and exclusive breastfeeding, expression of breast milk
were discussed, Preparation of homemade complimentary feeds for infants and lactogenic foods
which help to increase the supply of breast milk were discussed. Homemade cerelac recipe was
explained to the beneficiaries. The sessions were attended by total of 16 postnatal mothers. IEC
supervisor from Sanquelim PHC was present. It was an interactive session where the audience also
asked many questions to which their queries were answered.
37. DATE:26th
September 2017
PLACE: Postnatal Ward, Mapusa District Hospital.
CONDUCTED BY: MRS ZHENYA LOBO (NUTRITION OFFICER)
A nutrition education programme was conducted in postnatal ward at District Hospital, Mapusa, for
the postpartum mothers. The nutrition officer delivered talk on importance of breastfeeding and
initialization of same soon after birth of the child, its benefits for lactating mother as well as for the
baby. Topics highlighted were techniques and positions of breastfeeding and post natal care,
balanced diet, iron and calcium rich foods, importance of healthy breakfast and water, lactogenic
foods which help to increase the supply of breast milk, expression of breast milk, hygiene during
breastfeeding and preparation of homemade complimentary foods for infants keeping in mind
locally available foods and SNP provided to the beneficiaries, healthy eating practices. Homemade
cerelac recipe was explained to the beneficiaries. The session was attended by 21 postpartum
mothers, 3 relatives and 8 nursing students. It was an interactive session where the audience also
asked many questions to which their queries were answered.
38. DATE: 26th
September 2017
PLACE: Our Lady of Grace Primary School, Bicholim PHC
CONDUCTED BY: MRS VAIDEHI JOSHI (ASST. NUTRITION OFFICER)
Visited our lady of Grace High School, Bicholim along with school health team of Bicholim PHC.
Assistant nutrition officer gave diet counseling for students on weight gain diet for underweight
students, oral hygiene, and weight loss for overweight students, healthy eating habits, importance of
water, and breakfast and ill effects of junk food. The RBSK MO, Ayush doctor and ANM were
present to conduct general school health check up of students.
39. DATE:27th
September 2017
PLACE: Succoro I, (Porvorim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
Conducted an IEC Activity during NCD screening camp at Succoro hall. Nutrition officer gave a
group session as well as individual counseling on types and causes of diabetes, diabetes
management, care during hypoglycemia, healthy eating habits, meal patterns, foods to be avoided
and included in the diet by diabetics, water, importance of exercise to control diabetes, salt
restricted diet in hypertensive patients, cancer awareness and breast cancer detection and iron
deficiency symptoms and foods rich in iron and food to include and avoid to increase iron
absorption.. The NCD camp team from Porvorim PHC and staff from Sucorro I subcentre were
present for the camp.
40. DATE: 28th
September 2017
PLACE: Immunization day-Mapusa (Mapusa UHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
An IEC programme was conducted at Mapusa UHC during immunization for the lactating mothers
and mothers of children. The nutrition officer delivered a talk on importance of nutrition for
children. Topics highlighted were healthy eating habits in children, iron and calcium rich foods,
importance of healthy breakfast and water, lactogenic foods which help to increase the supply of
breast milk, expression of breast milk, preparation of homemade complimentary foods for infants
keeping in mind locally available foods and SNP provided to the beneficiaries, healthy eating
practices and ill effects of junk food on children. Homemade cerelac recipe was explained to the
beneficiaries. The session was attended by 18 mothers and 5 fathers. It was an interactive session
where the audience also asked many questions to which their queries were answered.
REPORT SUBMITTED ON 29th
SEPTEMBER 2017
REPORT OF THE COMMUNITY NUTRITION PROGRAMME FOR
SEPTEMBER 2017 (SOUTH GOA)
1. DATE: 01st September 2017
PLACE: Government High School Baina I (Vasco UHC).
CONDUCTED BY: Vasco UHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the Occasion of National Nutrition week, an IEC Activity was conducted at Government High
School, Baina I for the students of 8th standard. Where The Health Educator and RMNCHA Counsellor
held a Quiz competition for the students on Nutrition. The students answering the correct answers were
felicitated with small token of appreciation. Followed by The Nutrition Officer delivered a power point
presentation on adolescence and importance of nutrition during that phase. Topics highlighted were
importance of energy yielding, protective and proteins food sources and balance of this in our daily
eating. Deficiencies and food sources of important nutrients iron and calcium was highlighted. Other
topics highlighted were importance of water, breakfast and Ill effects of junk food leading towards
lifestyle disorders of Obesity, Diabetes etc was explained. Tips on how to improvise recipes were also
discussed. Consumption of local fruits and vegetables was encouraged. Sensitisation on the Program
WIFS was done encouraging the students to benefit from the same. Nutritional guidelines to be followed
during the consumption of the Iron & Folic acid supplements through balanced breakfast and avoiding
caffeinated beverages and junk food was discussed. The deworming schedule was also explained. The
session was attended by 27 students. Health Educator and RMNCHA Counsellor were present. It was an
interactive session where the audience also asked many questions to which their queries were answered.
2. DATE: 04th
September 2017
PLACE: Padi Anganwadi, Barchem (Balli PHC).
CONDUCTED BY: Balli PHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the occasion of National Nutrition Week, an IEC activity was conducted at Padi Anganwadi, Barchem
in colobration with ICDS Quepem for the local women. The Nutrition Officer delivered a lecture on the
Theme „Optimal Infant & Young Child Feeding Practices: Better Child Health‟. Wherein importance of
consuming nutritious diet during pregnancy to prevent Low Birth Weight Infants and thus Malnutrition in
childhood., Breastfeeding and its benefits for both mother and child were discussed, exclusive
breastfeeding up to 6 months was encouraged, locally available Galactogogues foods were discussed and
encouraged for consumption, importance of colostrum, fore and hind milk was explained. Preparation of
complementary foods for weaning infant‟s including locally available foods and SNP provided were
discussed and demonstrated. Consumption of local fruits and vegetables was encouraged Topics
highlighted were importance of protective and proteins food sources and balance of these in daily eating.
The importance of breakfast, water and the deficiencies and sources of important nutrients like Iron,
calcium and iodine were discussed. The beneficiaries were instructed to prepare low cost nutritious
recipes of which 3 best low cost and nutrient dense recipe were selected and felicitated. The session was
attended by 26 ladies of different age groups. PHN, MPHW (M) and ANM from PHC Balli were also
present. It was an interactive session where the audience also asked many questions to which their queries
were answered.
3. DATE: 06th
September 2017
PLACE: Layamati Anganwadi, Davorlim (Curtorim PHC).
CONDUCTED BY: Curtorim PHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the occasion of National Nutrition Week, an IEC activity was conducted at Layamati Anganwadi,
Davorlim in colobration with ICDS Margao for the local women. The Nutrition Officer delivered a
lecture on the Theme „Optimal Infant & Young Child Feeding Practices: Better Child Health‟. Wherein
importance of consuming nutritious diet during pregnancy to prevent Low Birth Weight Infants and thus
Malnutrition in childhood., Breastfeeding and its benefits for both mother and child were discussed,
exclusive breastfeeding up to 6 months was encouraged, locally available Galactogogues foods were
discussed and encouraged for consumption, importance of colostrum, fore and hind milk was explained.
Preparation of complementary foods for weaning infant‟s including locally available foods and SNP
provided were discussed and demonstrated. Consumption of local fruits and vegetables was encouraged
Topics highlighted were importance of protective and proteins food sources and balance of these in daily
eating. The importance of breakfast, water and the deficiencies and sources of important nutrients like
Iron, calcium and iodine were discussed. The beneficiaries were instructed to prepare low cost nutritious
recipes of which 3 best from 16 participant‟s low cost and nutrient dense recipe were selected and
felicitated. The session was attended by 45 ladies of different age groups. LHV and ANM from PHC
Curtorim were also present. It was an interactive session where the audience also asked many questions to
which their queries were answered.
4. DATE: 07th
September 2017
PLACE: Chinchinim PHC.
CONDUCTED BY: Chinchinim UHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the occasion of National Nutrition Week, an IEC activity was conducted at Chinchinim PHC in
colobration with ICDS Margao for the Anganwadi beneficiaries of Chinchinim and Sazora Area. The
Nutrition Officer delivered a lecture on the Theme „Optimal Infant & Young Child Feeding Practices:
Better Child Health‟. Wherein importance of consuming nutritious diet during pregnancy to prevent Low
Birth Weight Infants and thus Malnutrition in childhood., Breastfeeding and its benefits for both mother
and child were discussed, exclusive breastfeeding up to 6 months was encouraged, locally available
Galactogogues foods were discussed and encouraged for consumption, importance of colostrum, fore and
hind milk was explained. Preparation of complementary foods for weaning infant‟s including locally
available foods and SNP provided were discussed and demonstrated. Consumption of local fruits and
vegetables was encouraged Topics highlighted were importance of protective and proteins food sources
and balance of these in daily eating. The importance of breakfast, water and the deficiencies and sources
of important nutrients like Iron, calcium and iodine were discussed. The beneficiaries were instructed to
prepare low cost nutritious recipes of which 3 best from 9 participant‟s low cost and nutrient dense recipe
were selected and felicitated. The session was attended by 15 ladies of different age groups. PHN, LHV
and ANM‟s & Staff of PHC Chinchinim were also present. It was an interactive session where the
audience also asked many questions to which their queries were answered.
5. DATE: 07th
September 2017
PLACE: Curchorem Panchayat Hall (Curchorem CHC).
CONDUCTED BY: Curchorem CHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC activity was conducted at Curchorem Panchayat Hall by the Community food & Nutrition
extension Unit, National Nutrition Board. On the occasion the Nutrition Officer spoke on Low Birth
Weight Infants its prevalence in today‟s era with various factors as poor maternal Nutrition, Early Age of
pregnancy, Economic factor, repeated Pregnancies, and also social taboos about Nutritious Foods. How
LBW affect the childhood leading to malnutrition thus taking care of LBW infants with proper guidance
to the mother to breastfeed the child and hygiene and warmth, Malnutrition in Children how it affects the
child‟s growth, academic performance and other activities. Adopting correct feeding practices and other
care for reducing malnutrition. Importance of Exclusive breastfeeding for 6 months and continuing
breastfeeding up to 2 years with complementary feeding was highlighted. Diarrhoea – its causes,
symptoms and ill effects were explained. Importance and benefits of ORS and preparation of ORS at
home was also discussed. Total 30 ladies were present. It was an interactive session where the audience
also asked many questions to which their queries were answered.
6. DATE: 08th
September 2017
PLACE: Housing Board I & II Anganwadi (Margao UHC).
CONDUCTED BY: Margao UHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC activity was conducted at Housing Board I & II Anganwadi by the Community food & Nutrition
extension Unit, National Nutrition Board. On the occasion the Nutrition Officer spoke on Breastfeeding
Importance., importance of Exclusive breastfeeding for 6 months and continuing breastfeeding up to 2
years with complementary feeding were highlighted. Advantages of breastfeeding for the mother and the
child were discussed. Importance of Vitamin A, Iron & Iodine its deficiencies and function were
explained. Total 30 ladies were present. It was an interactive session where the audience also asked many
questions to which their queries were answered.
7. DATE: 09th
September 2017
PLACE: Rosary High School, Fatorda (Margao UHC).
CONDUCTED BY: Margao UHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC Activity was conducted at Rosary high School, Fatorda for the girl students of 8th Standard. The
Nutrition Officer delivered a power point presentation on adolescence and importance of nutrition during
that phase. Topics highlighted were importance of energy yielding, protective and proteins food sources
and balance of this in our daily eating. Deficiencies and food sources of important nutrients iron and
calcium was highlighted. Other topics highlighted were importance of water, breakfast and Ill effects of
junk food. Tips on how to improvise recipes were also discussed. Consumption of local fruits and
vegetables was encouraged. Sensitisation on the Program WIFS was done encouraging the students to
benefit from the same. Nutritional guidelines to be followed during the consumption of the Iron & Folic
acid supplements through balanced breakfast and avoiding caffeinated beverages and junk food was
discussed. The deworming schedule was also explained. Menstrual hygiene to be practiced was also
discussed. The session was attended by 70 students. RMNCHA Counsellor was also present. It was an
interactive session where the audience also asked many questions to which their queries were answered.
8. DATE: 09th
September 2017
PLACE: UHC Margao.
CONDUCTED BY: Margao UHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
National Nutrition week was celebrated at UHC Margao, where the staff participated by preparing
Nutritious Recipe. 19 participants were present of which the best 3 were selected and felicitated and all the
participants were also given consolations.
9. DATE: 11th
September 2017
PLACE: Panzorconni Anganwadi, Veroda (Balli UHC).
CONDUCTED BY: Balli PHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the occasion of National Nutrition Week, an IEC activity was conducted at Panzorconni Anganwadi,
Cuncolim in colobration with ICDS Margao for the local women. The Nutrition Officer delivered a
lecture on the Theme „Optimal Infant & Young Child Feeding Practices: Better Child Health‟. Wherein
importance of consuming nutritious diet during pregnancy to prevent Low Birth Weight Infants and thus
Malnutrition in childhood., Breastfeeding and its benefits for both mother and child were discussed,
exclusive breastfeeding up to 6 months was encouraged, locally available Galactogogues foods were
discussed and encouraged for consumption, importance of colostrum, fore and hind milk was explained.
Preparation of complementary foods for weaning infant‟s including locally available foods and SNP
provided were discussed and demonstrated. Consumption of local fruits and vegetables was encouraged
Topics highlighted were importance of protective and proteins food sources and balance of these in daily
eating. The importance of breakfast, water and the deficiencies and sources of important nutrients like
Iron, calcium and iodine were discussed. The beneficiaries were instructed to prepare low cost nutritious
recipes of which 3 best from 21 participant‟s low cost and nutrient dense recipe were selected and
felicitated. The session was attended by 20 ladies of different age groups. LHV and ANM from PHC
Balli were also present. It was an interactive session where the audience also asked many questions to
which their queries were answered.
10. DATE: 12th
September 2017
PLACE: Ameeniya High School, Baina (Vasco UHC).
CONDUCTED BY: Vasco UHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC Activity was conducted at Ameeniya High School, Baina for the students of 5th, 6
th, 7
th,8
th 9
th and
10th Standard. The Nutrition Officer delivered a lecture on adolescence and importance of nutrition
during that phase. Topics highlighted were importance of energy yielding, protective and proteins food
sources and balance of this in our daily eating. Deficiencies and food sources of important nutrients iron
and calcium was highlighted. Other topics highlighted were importance of water, breakfast and Ill effects
of junk food. Tips on how to improvise recipes were also discussed. Consumption of local fruits and
vegetables was encouraged. Sensitisation on the Program WIFS was done encouraging the students to
benefit from the same. Nutritional guidelines to be followed during the consumption of the Iron & Folic
acid supplements through balanced breakfast and avoiding caffeinated beverages and junk food was
discussed. The deworming schedule was also explained. The session was attended by 90 students. It was
an interactive session where the audience also asked many questions to which their queries were
answered. RMNCHA Counsellor from Vasco UHC was also present.
11. DATE: 13th
September 2017
PLACE: Netravalli RMD (Sanguem PHC).
CONDUCTED BY: Sanguem PHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the occasion of National Nutrition Week, an IEC activity was conducted at Netravalli RMD in
colobration with ICDS Sanguem for the local women. Quiz was conducted for the ladies present on
nutrition in day to day life and the answering audience‟ were felicitated by the Health officer. Followed
by the Nutrition Officer delivered a lecture on the Theme „Optimal Infant & Young Child Feeding
Practices: Better Child Health‟. Wherein importance of consuming nutritious diet during pregnancy to
prevent Low Birth Weight Infants and thus Malnutrition in childhood., Breastfeeding and its benefits for
both mother and child were discussed, exclusive breastfeeding up to 6 months was encouraged, locally
available Galactogogues foods were discussed and encouraged for consumption, importance of
colostrum, fore and hind milk was explained. Preparation of complementary foods for weaning infant‟s
including locally available foods and SNP provided were discussed and demonstrated. Consumption of
local fruits and vegetables was encouraged Topics highlighted were importance of protective and proteins
food sources and balance of these in daily eating. The importance of breakfast, water and the deficiencies
and sources of important nutrients like Iron, calcium and iodine were discussed. The session was attended
by 23 ladies of different age groups. HO, RMNCHA Counsellor, LHV and ANM from PHC Sanguem
were also present. It was an interactive session where the audience also asked many questions to which
their queries were answered.
12. DATE: 14th
September 2017
PLACE: Carmel Higher Secondary College, Nuvem (Loutulim PHC).
CONDUCTED BY: Loutulim PHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC Activity was conducted at Carmel Higher Secondary School, Nuvem for the students of 11th
Commerce & Arts. The Nutrition Officer delivered a lecture on adolescence and importance of nutrition
during that phase. Topics highlighted were importance of energy yielding, protective and proteins food
sources and balance of this in our daily eating. Deficiencies and food sources of important nutrients iron
and calcium was highlighted. Other topics highlighted were importance of water, breakfast and Ill effects
of junk food. Tips on how to improvise recipes were also discussed. Consumption of local fruits and
vegetables was encouraged. Sensitisation on the Program WIFS was done encouraging the students to
benefit from the same. Nutritional guidelines to be followed during the consumption of the Iron & Folic
acid supplements through balanced breakfast and avoiding caffeinated beverages and junk food was
discussed. The deworming schedule was also explained. The session was attended by 64 students. It was
an interactive session where the audience also asked many questions to which their queries were
answered .School Health MO, RMNCHA Counsellor from Loutulim PHC were also present.
13. DATE: 15th
September 2017
PLACE: St Joseph High School, Karai (Shiroda PHC).
CONDUCTED BY: Shiroda PHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the Occasion of National Nutrition week, an IEC Activity was conducted at St Joseph high School,
Karai for the students of 7th, 8
th & 9
th standard. Where The Nutrition Officer, School Health MO and
RMNCHA Counsellor held a Quiz competition for the students on Nutrition. The students answering the
correct answers were felicitated with small token of appreciation. Followed by The Nutrition Officer
delivered a power point presentation on adolescence and importance of nutrition during that phase.
Topics highlighted were importance of energy yielding, protective and proteins food sources and balance
of this in our daily eating. Deficiencies and food sources of important nutrients iron and calcium was
highlighted. Other topics highlighted were importance of water, breakfast and Ill effects of junk food
leading towards lifestyle disorders of Obesity, Diabetes etc was explained. Tips on how to improvise
recipes were also discussed. Consumption of local fruits and vegetables was encouraged. Sensitisation
on the Program WIFS was done encouraging the students to benefit from the same. Nutritional
guidelines to be followed during the consumption of the Iron & Folic acid supplements through balanced
breakfast and avoiding caffeinated beverages and junk food was discussed. The deworming schedule
was also explained. The session was attended by 157 students. It was an interactive session where the
audience also asked many questions to which their queries were answered.
14. DATE: 16th
September 2017
PLACE: Demani Anganwadi (Balli PHC).
CONDUCTED BY: Balli PHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the occasion of National Nutrition Week, an IEC activity was conducted at Demani Anganwadi, Balli
in colobration with ICDS Margao for the local women. The Nutrition Officer delivered a lecture on the
Theme „Optimal Infant & Young Child Feeding Practices: Better Child Health‟. Wherein importance of
consuming nutritious diet during pregnancy to prevent Low Birth Weight Infants and thus Malnutrition in
childhood., Breastfeeding and its benefits for both mother and child were discussed, exclusive
breastfeeding up to 6 months was encouraged, locally available Galactogogues foods were discussed and
encouraged for consumption, importance of colostrum, fore and hind milk was explained. Preparation of
complementary foods for weaning infant‟s including locally available foods and SNP provided were
discussed and demonstrated. Consumption of local fruits and vegetables was encouraged Topics
highlighted were importance of protective and proteins food sources and balance of these in daily eating.
The importance of breakfast, water and the deficiencies and sources of important nutrients like Iron,
calcium and iodine were discussed. The beneficiaries were instructed to prepare low cost nutritious
recipes of which 3 best from 14 participant‟s low cost and nutrient dense recipe were selected and
felicitated. The session was attended by 45 ladies of different age groups. PHN, MPHW (M) and ANM‟s
from PHC Balli were also present. It was an interactive session where the audience also asked many
questions to which their queries were answered.
15. DATE: 18th
September 2017
PLACE: Molcornem Panchayat Hall (Quepem PHC).
CONDUCTED BY: Quepem PHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the occasion of National Nutrition Week, an IEC activity was conducted at Molcornem Panchayat
Hall in colobration with ICDS Margao for the local women. The Nutrition Officer delivered a lecture on
the Theme „Optimal Infant & Young Child Feeding Practices: Better Child Health‟. Wherein importance
of consuming nutritious diet during pregnancy to prevent Low Birth Weight Infants and thus Malnutrition
in childhood., Breastfeeding and its benefits for both mother and child were discussed, exclusive
breastfeeding up to 6 months was encouraged, locally available Galactogogues foods were discussed and
encouraged for consumption, importance of colostrum, fore and hind milk was explained. Preparation of
complementary foods for weaning infant‟s including locally available foods and SNP provided were
discussed and demonstrated. Consumption of local fruits and vegetables was encouraged Topics
highlighted were importance of protective and proteins food sources and balance of these in daily eating.
The importance of breakfast, water and the deficiencies and sources of important nutrients like Iron,
calcium and iodine were discussed. The beneficiaries were instructed to prepare low cost nutritious
recipes of which 3 best from 11 participant‟s low cost and nutrient dense recipe were selected and
felicitated. The session was attended by 20 ladies of different age groups. RMNCHA Counsellor spoke on
swatch Bharat Abhiyan. RMNCHA Counsellor, LHV, MPHW (M) and ANM from PHC Quepem were
also present. It was an interactive session where the audience also asked many questions to which their
queries were answered.
16. DATE: 19th
September 2017
PLACE: Batim Anganwadi (Curtorim PHC).
CONDUCTED BY: Curtorim PHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the occasion of National Nutrition Week, an IEC activity was conducted at Batim Anganwadi for the
local women. The Nutrition Officer delivered a lecture on the Theme „Optimal Infant & Young Child
Feeding Practices: Better Child Health‟. Wherein importance of consuming nutritious diet during
pregnancy to prevent Low Birth Weight Infants and thus Malnutrition in childhood., Breastfeeding and its
benefits for both mother and child were discussed, exclusive breastfeeding up to 6 months was
encouraged, locally available Galactogogues foods were discussed and encouraged for consumption,
importance of colostrum, fore and hind milk was explained. Preparation of complementary foods for
weaning infant‟s including locally available foods and SNP provided were discussed and demonstrated.
Consumption of local fruits and vegetables was encouraged Topics highlighted were importance of
protective and proteins food sources and balance of these in daily eating. The importance of breakfast,
water and the deficiencies and sources of important nutrients like Iron, calcium and iodine were
discussed. The beneficiaries were instructed to prepare low cost nutritious recipes of which 3 best from 9
participant‟s low cost and nutrient dense recipe were selected and felicitated. The session was attended by
12 ladies of different age groups. PHN spoke on swatch Bharat Abhiyan. PHN, MPHW (M) and ANM
from PHC Curtorim were also present. It was an interactive session where the audience also asked many
questions to which their queries were answered.
17. DATE: 20th
September 2017
PLACE: NCD Camp STD Clinic Baina (Vasco UHC).
CONDUCTED BY: Vasco UHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC activity was conducted at NCD camp held at STD Clinic Biana,. Wherein Medical checkups,
RBSL, BP monitoring, Breast Examination, PEP Smear were done. Nutrition Officer spoke on Diabetes,
Hypertension and Anaemia, Woman‟s health & cancer and its management and prevention through Diet,
Medicines and exercise. It was an interactive session.
18. DATE: 23rd
September 2017
PLACE: Navelim PHC.
CONDUCTED BY: Navelim PHC
Reported By: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the occasion of National Nutrition Week, an IEC activity was conducted at Navelim PHC for the
Anganwadi Workers. The school Health Mo welcomed the audience followed by the Chief Guest Village
Panchayat Sarpanch address, followed by the Nutrition Officer delivered a lecture on the Theme „Optimal
Infant & Young Child Feeding Practices: Better Child Health‟. Wherein importance of consuming
nutritious diet during pregnancy to prevent Low Birth Weight Infants and thus Malnutrition in childhood.,
Breastfeeding and its benefits for both mother and child were discussed, exclusive breastfeeding up to 6
months was encouraged, Consumption of local fruits and vegetables was encouraged Topics highlighted
were importance of protective and proteins food sources and balance of these in daily eating. The
importance of breakfast, water and the deficiencies and sources of important nutrients like Iron, calcium
and iodine were discussed. The Anganwadi workers were instructed to prepare low cost nutritious recipes
of which 3 best from 20 participant‟s low cost and nutrient dense recipe were selected and felicitated. The
IEC Supervisor gave the vote of thanks. The session was attended by 30 ladies of different age groups.
PHN and ANM‟s from PHC Navelim were also present. It was an interactive session where the audience
also asked many questions to which their queries were answered.