1 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
The Art of Catering CALM. COOL. RELAXED
2 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
EDMONTON EVENT PLANNING
Experience the benefits of DoubleTree by Hilton™ West Edmonton as your partner in planning your Edmonton event. Our expert staff is on hand to
assist you in arranging each detail. No matter what type of gathering or event you are planning, our full service West Edmonton hotel is fully equipped
to make it a stylish success. Take advantage of our perfect location, diverse collection of flexible venues, creative catering services and an experienced
team of sales and event professionals in Edmonton. We add the perfect finishing touches to your Edmonton event, meeting or celebration.
EDMONTON EVENT PLANNING… CREATIVE, INNOVATIVE, WITH FLAWLESS EXECUTION
Whether you are organizing a 650 person conference, hosting a dinner to recognize an outstanding colleague, or celebrating a once in a lifetime wed-
ding, you can rely on our team of professional event planners to help you create a memorable and flawlessly executed affair. You will discover that we
are the premier choice for Edmonton event planning, with amenities including:
• 38,000 square feet of flexible event space
• The SilverBirch Conference Centre
• Highly trained service staff
• Complete audio visual equipment for impressive lighting and sound; offered through our audio visual partner Freeman
• Vendor arrangements and coordination
• Special menu development created with personal attention from our Chef, dietary menu options available
• On-site parking
OUR CULINARY PHILOSOPHY
We believe that the role of food at any occasion, whether it be the focus of the event or just one element in a greater pageant, should serve to elevate
the mood and general appeal of the entire affair. Whether it be through the use of the enticing aromas of a familiar dish served up in a new and
interesting manner or by creating an architectural display of edible temptations, The DoubleTree by Hilton™ West Edmonton focuses on using premium
and nourishing ingredients ensuring that you and your guests find new delights in every bite. By maintaining successful partnerships with many local
area growers, producers and purveyors of food, we take pride in the fact that your wedding, conference, small business meeting or large gala will be
executed with environmental stewardship seamlessly woven into the event.
3 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
The Silverbirch Conference CentreINNOVATIVE. PRODUCTIVE. INSPIRING
**Ask your Catering Services Manager for details on how to enhance your meeting experience**
Located in the DoubleTree by Hilton™ West Edmonton is the most inspiring meeting facility in Canada. Our distraction free and ergonomically advanced
meeting rooms have leading edge technology, personalized service and health inspired innovative cuisine that guarantee a premier meeting experience.
Our selection of All-Inclusive Meeting Packages is designed to make meeting planning stress-free, convenient and easy to budget:
Daily Meeting Package
• Dedicated Meeting Room
• Deluxe Continental Breakfast
• Connections Café: Innovative All Day
Refreshments
• Hot Buffet Lunch
• State of the art Audio/Visual Equipment
• Wireless and Hardwired High Speed
Internet
• Designated Conference Planner
• All Service Charges
From $92.00 Per Person + GST
Complete Meeting Package
• Dedicated Meeting Room –24 Hours
• Deluxe Continental Breakfast
• Connections Café: Innovative
All Day Refreshments
• Three Meals per Day
• Breakfast, Hot Buffet Lunch,
plated Dinner
• Audio/Visual Equipment
• Wireless and Hardwired High Speed Internet
• Designated Conference Planner
• All Service Charges
From $132.00 Per Person + GST
Half Day Meeting Package
• Dedicated Meeting Room – Half Day
• Connections Café: Morning/Half Day
Access
• Hot Buffet Lunch
• Audio/Visual Equipment
• Wireless and Hardwired High Speed
Internet
• Designated Conference Planner
• All Service Charges
From $85.00 Per Person + GST
GF- Gluten FreeDF- Dairy Free
4 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Cold Buffet BreakfastDeluxe Continental $19.50 per person
Freshly Sliced Fruits and Seasonal Berries Assorted Breakfast Juices (Orange, Apple, Grapefruit) Oven Fresh Danish Pastries, Croissants and Assorted Muffins Assorted Bagels with Cream Cheese Low Fat Natural Yogurt Margarine, Butter and Preserves Starbucks™ Coffee and Tazo ™ Tea Selections
Healthy Start $21.50 per person
Today’s Muffins Freshly Sliced Fruits and Berries with Cottage Cheese Selection of Low-Fat Yogurts Assorted Breakfast Juices (Orange, Apple, Grapefruit) Steel Cut Oatmeal – Raisins, Cranberries, Almonds, Walnuts, Demerara Sugar, 2% Milk, Skim Milk Margarine, Butter and Preserves Starbucks™ Coffee and Tazo ™ Tea Selections
European Continental $24.00 per person
Freshly Sliced Fruits and Seasonal Berries Assorted Breakfast Juices (Orange, Apple, Grapefruit) Individual Fruit Yogurt & Greek Yogurts Deli Sliced Cold Meat Tray Deli Sliced Cheese Tray Selection of Sliced Breads Oven Fresh Danish Pastries, Croissants and Assorted Muffins Assorted Bagels with Cream Cheese Margarine, Butter and Preserves Starbucks™ Coffee and Tazo ™ Tea Selections
Buffet Breakfast Enhancements priced per personEggs Benedict $6.00Deli Sliced Cold Meat Tray $8.00Deli Sliced Cheese Tray $8.00Selection of Whole Grain Cereals served with 2% and Skim Milk $4.00Assorted Plain and Multigrain Bagels with Chive and Strawberry Cream Cheese $5.00Mini Breakfast Quiche (choice of Traditional Lorraine or Honey Ham, Swiss Cheese & Chive) $3.00Add a Banger - Local Chicken & Apple Sausage. $4.00Platter of Sliced Smoked Salmon served with Caper Berries, Red Onion and Lemon Wedges $8.00Gluten Free Jumbo Pork Sausage $4.00Turkey & Cranberry Sausage $4.00 Chef Attended Omelette StationA member of our culinary team will prepare custom made omelettes $9.00(Button Mushrooms, Honey Ham, Tomatoes, Bell Peppers, Scallions, Bacon, Green Onions, Swiss Cheese, Baby Shrimp)(50-100 people)
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
5 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Hot Breakfast Buffet(Minimum of 20 guests)
Prices do not include gratuity or GST
The Quebecer
$24.00 per person
Selection of Fresh Fruit Juices (Orange, Grapefruit, Apple)
Selection of Fresh Croissants & Danish pastries and fruit loaves
Cinnamon Egg Dipped French Toast with Quebec Maple Syrup
Smoked Bacon (GF) (DF)
Herb Fried Red Potatoes (DF)
Starbucks™ Coffee and Tazo ™ Tea Selections
The Canadian Buffet
$25.00 per person
Selection of Fresh Fruit Juices (Orange, Grapefruit, Apple)
Selection of Fresh Croissants & Danish Pastries and Fruit Loaves
Fresh Sliced Seasonal Fruit and Berry Selection (GF)
Scrambled Eggs with Green Onion (GF) (DF)
Smoked Bacon & Pork Breakfast Sausage
Herb Fried Red Potatoes (DF)
Starbucks™ Coffee and Tazo ™ Tea Selections
The Prairie Benedict
$27.00 per person
Selection of Fresh Fruit Juices (Orange, Grapefruit, Apple)
Selection of Fresh Croissants & Danish Pastries and Fruit Loaves
Fresh Sliced Seasonal Fruit and Berry Selection
Eggs Benedict
Turkey & Cranberry Sausage (GF) (DF)
Herb Fried Red Potatoes (DF)
Starbucks™ Coffee and Tazo ™ Tea Selections
The Waffles
$26.00 per person
Selection of Fresh Fruit Juice (Orange, Grapefruit, Apple)
Belgian Waffles Served with Berry Compote
Canadian Maple Syrup; Thick Cream
Smoked Bacon and Thick cut Honey Ham (GF) (DF)
Herb Fried Red Potatoes (DF)
Starbucks™ Coffee and Tazo ™ Tea Selections
**A surcharge of $5.00 per guest will be charged to groups under 20 guests**
GF- Gluten FreeDF- Dairy Free
Weekend Brunch Buffet$44.00 per person
(minimum 50 guests)
Seasonal Salad Creations
Your selection of (4) from the following...Organic Baby Greens with Local Honey Balsamic Vinaigrette (GF) (DF)
Roasted Alberta Beet and Goat Cheese (GF)
Caesar Salad with Herb Croutons
Mediterranean Tri-Color Fusilli with Sun-Dried Tomato
Turmeric Rice & Tri Bell Pepper Salad (GF) (DF)
Field Mushroom Salad with Lemon Thyme Vinaigrette (GF) (DF)
Greek Salad with Feta Cheese Kalamata Olives (GF)
Red Potato Salad with Grainy Mustard Dressing (GF)
Apple Coleslaw (GF)
Tomato Cucumber and Red Onion Salad with Oregano Vinaigrette (GF) (DF)
Assorted Sushi, Wasabi, Soy and Pickled Ginger (GF)
Includes
Selection of Fresh Fruit Juices (Orange, Apple, Grapefruit) Oven Fresh Danish Pastries , Muffins, Croissants, Fruit Loaves, Assorted Bagels and Cream Cheese.
Hot Brunch Buffets are served with Seasonal Market Vegetables and Rice Pilaf, Eggs Benedict, Scrambled Eggs with Chives, Smoked Bacon, Breakfast Sausages and
Herb Fried Red Potatoes
Entrées
Your choice of (2) from the following... Rosemary & Thyme Roasted Chicken with Herb Jus (GF) (DF)
Atlantic Salmon with Citrus Bell Pepper Salsa (GF) (DF)
Tilapia White Fish Fillet with Lemon Dill Shrimp Sauce (GF)
Vegetarian Three Cheese Lasagna
Chicken Pasta Alfredo
Roast Alberta Pork Loin, Creamy Grainy Dijon Mustard Sauce (GF) (DF)
Ginger Stir Fried Beef and Vegetables
Enhance your Gourmet Buffet with
Carved Alberta AAA Roast Beef:
A Chef-attended carving station (carver in attendance for a maximum of 1.5 hours)
AAA Prime Rib of Beef, Red Wine Jus, Horseradish
- $12.00 per person (GF) (DF)
AAA Roast Alberta Baron of Beef, Red Wine Jus,
Horseradish - $9.00 per person (GF) (DF)
AAA Alberta Striploin Beef with,
Red Wine Jus - $10 per person (GF) (DF)
Chef’s Dessert Display
Assorted Miniature Pastries and Squares
Chocolate Cake & New York Cheesecake
Strawberry Shortcake
Freshly Sliced Fruit and Seasonal Berries with
Yogurt Dip (GF) (DF)
Starbucks™ Coffee and Tazo ™ Tea Selections
6 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Prices do not include gratuity or GST
**A surcharge of $5.00 per guest will be charged to groups under 50 guests**
GF- Gluten FreeDF- Dairy Free
Meeting Breaks
Hot Beverages
Starbucks™ Coffee and Tazo ™ Tea Selections $4.00 per person
Cold Beverages
Pepsi Soft Drinks (341 ml can) $3.00 per can
Bottled Fruit Juice $3.00 per bottle
Bottled Water $2.50 per bottle
Snacks
Bakery Selection and Specialties (2 pieces per person) $6.00 per person
Assorted Bagels with Preserves and Cream Cheese $6.00 per person
Giant Sticky Cinnamon Buns and Cinnamon Twists $6.00 per person
Whole Bakery Morning Loaves - A selection of (1) of the following: $4.00 per person
Choice of Cranberry & Orange, Banana Loaf & Lemon Loaf
Whole fruit $3.00 per person
Fruit Yogurt $3.00 per person
Sliced Seasonally Inspired Fruit with Yogurt Dip $9.00 per person
Granola & Cereal Bars and Gluten Free Bars $39.00 per dozen
Freshly Baked Cookies (min 1 dozen) $38.00 per dozen
Chocolate Chip or Oatmeal Raisin
Fresh Vegetables & Dip (GF) (DF) $6.00 per person
Selected Dry Snacks (Chips, Pretzels or Bar Mix) $4.00 per person
Assorted Mini Pastries and Squares $6.00 per person
Frozen Ice Cream Novelties $6.00 per person
Soft Pretzels with Mustard $6.00 per person
Apple Turnovers $5.00 per person
7 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
The DoubleTree Health Spa $17.00 per person
Fresh Fruit Martinis with Mint and Vanilla Yogurt (GF) (DF)
House Made Low Fat Granola Bars
Selection of House Made Fruit and Vegetable Juice Shooters
Gluten-Free Dried Fruit
The Mayfield Box Office Break $18.00 per person
Freshly Popped Popcorn
Strawberry Twizzlers and M&M’s, Nuts and Bolts Mix
Tri Color Nacho Chips; Tomato Salsa, Sour Cream and Guacamole
Iced “Pepsi Cola” Soft Drinks (Canned)
The Fresh Start $15.00 per person
Whole Fruit Selection
Individual Yogurt Selection (GF)
Home Made Low Fat Granola Bars
Fresh Juice Bar
The Chocolate Shop $15.00 per person
Our Famous DoubleTree Chocolate Chip Cookies
Chocolate Ice Cream
Rich Dark Chocolate Squares
Chocolate Milk Shakes
The Ice Cream Break $13.00 per person
Ice Cream Bars with Assorted Fresh Baked Cookies
Custom Selection of Toppings
West End Afternoon Tea $19.00 per person
Fresh Baked Scones with Cream and Strawberry Compote
Assorted Finger Sandwiches
Assorted Mini Pastries
Tazo Selection of Fruit and Herbal Teas
The Cheesecake Break $15.00 per person
Assorted Cheesecake Squares
Strawberry Compote
Fresh Sliced Fruit
Vanilla Yogurt and then the Starbucks ™ and Tazo ™ Tea
8 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Meeting BreaksIncludes Starbucks™ Coffee and Tazo ™ Tea Selections
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
9 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Three Course LunchIncludes freshly baked rolls with butter and freshly brewed Starbucks ™ Coffee, and Tazo ™ Tea, your choice of Soup or Salad. (All Soups are Gluten Free)
SoupsYour selection of (1) from the following...
Roast Carrot and Ginger (GF)
Roma Tomato with Fresh Basil (GF) (DF)
Cream of Button Mushroom (GF)
Roasted Corn and Potato Chowder (GF)
EntréesAll entrées are served with Chef’s Choice Fresh Seasonal Vegetables and Potatoes. Choose from the following...
AAA Alberta Roast Baron of Beef, English Cut, 6 oz. $34.00 per person Red Wine Rosemary Jus (GF) (DF)
Roast Rosemary Alberta Pork Loin $31.00 per person Dijon Grainy Mustard Jus (GF)
Herbs de Provence Crusted Atlantic Cod $29.00 per person Roast Roma Tomato and Basil Coulis (GF) (DF)
Pan Seared Atlantic Salmon $35.00 per person White Wine Dill Lemongrass Cream Sauce (GF)
Italian Chicken Parmesan $32.00 per person with Herbs and Tomato Sauce (GF)
Traditional Butter Chicken $32.00 per person served with Jasmine Rice
Indian Braised Cottage Cheese (Paneer) Vegetable Stew $29.00 per person Basmati Rice Pilaf (GF)
Herb Roasted Chicken Breast served with Wild Mushroom Ragout (GF) (DF) $32.00 per person
DessertYour selection of (1) from the following...
Strawberry Shortcake with Mango Coulis
Cappuccino Panna Cotta, Chantilly Cream and Fresh Berries (GF)
Chocolate Truffle Cake, Raspberry Coulis
Black Forest Cake with Strawberry Sauce (GF)
Enhancements**Your Choice of Two Desserts Alternating by Guest** Add $4/ per person
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
SaladsYour selection of (1) from the following...
Organic Greens, Modena Balsamic Vinaigrette (GF) (DF)
Caesar Salad, Creamy Dressing, Grated Parmesan, Herb Croutons
Spinach and Mushroom, Mandarin Orange Dressing (GF) (DF)
Butterleaf, Crumbled Blue Cheese, Candied Walnuts, Grainy Dijon Mustard Vinaigrette (GF) (DF)
10 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Buffet LunchIncludes Freshly Brewed Starbucks™ Coffee and Tazo ™ Tea Selection
The Albertan
Organic Lettuce and Assorted Dressings (GF) (DF)
Tri-Color Fusilli and Sun-Dried Tomato
Tri-Cabbage Coleslaw (GF)
AAA Certified Angus Beef Roast, Pearl Onion Jus (GF) (DF)
Chili-Spiced Roasted Potatoes, Herbed Vegetable Medley (GF) (DF)
Chocolate Brownie
Freshly Baked Rolls and Butter
Starbucks™ Coffee and Tazo ™ Tea Selection
$34.00 per person(minimum 20 guests)
The BBQ
Organic Greens with Assorted Dressings (GF) (DF)
Potato Salad, Chef’s Pasta Salad (GF) (DF)
Grilled 8 oz. Prime Rib Beef Burgers
Vegetarian Burgers, Gourmet Sausage, Smokies and Sauerkraut
Lettuce, Tomatoes, Onions, Pickles, Cheese Slices, Buns, Relish, Ketchup, Mustard, Mayonnaise,
Fresh Fruit Custard Tarts
Freshly Baked Rolls and Butter
Starbucks™ Coffee and Tazo ™ Tea Selection
$31.00 per person (minimum 20 guests)
Taste of the Prairies
Baby Red Potato Salad with Green Onions (GF)
Apple Coleslaw (GF)
Romaine Caesar Salad with Garlic Croutons and Parmesan Cheese
Cheddar Cheese Perogies with Sour Cream
Beef Chili with Red Kidney Beans (GF) (DF)
Rice Pilaf (GF) (DF)
Honey Roasted Carrots (GF) (DF)
Chocolate Brownies
Butter Tarts
Starbucks™ Coffee and Tazo ™ Tea Selection
$31.00 per person (minimum 20 guests)
Taste Of Asia
Hot and Sour Soup (GF) (DF)
Gourmet Bread Selection
Noodle Salad, Organic Salad (Greens with Vinaigrette Dressing) (GF) (DF)
Chick Pea Salad with Cilantro (GF) (DF)
Seared Ginger Beef or Coconut Chicken Thighs (GF) (DF)
Steamed Rice, Stir Fried Vegetables (GF) (DF)
Mango Mousse, Fresh Sliced Fruits (GF) (DF)
Starbucks ™ Coffee, and Tazo ™ Tea Selection
$33.00 per person (minimum 20 guests)
Prices do not include gratuity or GST**A surcharge of $5.00 per guest will be charged to groups under 20 guests**
GF- Gluten FreeDF- Dairy Free
11 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Taste of Mexico
Organic Salad Greens with assorted dressings (GF) (DF)
Latin Black Bean and Corn Salad (GF) (DF)
Warm Spanish Rice (GF) (DF)
Build Your Own Taco Station
Strips of Chicken and Ground Alberta Beef (GF) (DF)
Sour Cream, Guacamole, Salsa,
Warm Flour Tortillas
Fresh Seasonal Fruit, Vanilla Bean Yogurt (GF) (DF)
Starbucks™ Coffee and Tazo ™ Tea Selection
$32.00 per person
(minimum 20 guests)
Taste of Italy Minestrone Soup
Tomato and Bocconcini Salad Drizzled with Modena Balsamic Vinaigrette (GF)
Caesar Salad, Creamy Dressing, Grated Parmesan, Herb Croutons
Chicken Piccata, Basil Tomato Sauce (GF)
Portobello Mushroom Ravioli with Roast Red Pepper Cream Sauce
Pesto Vegetable Medley (GF)
Tiramisu
Starbucks™ Coffee and Tazo ™ Tea Selection
$33.00 per person
(Minimum 20 guests)
Taste of Ukraine
Today’s Soup Selection served with Rolls and Butter
Mixed Green Salad with Dill Poppy Seed Dressing (GF) (DF)
Traditional Beet Salad with Goat Cheese (GF)
Cheddar Perogies with Caramelized Onions
Cabbage Rolls with Spicy Tomato Sauce (GF) (DF)
Garlic Sausage & Smoked Sausage with assorted Mustards
Glazed Carrots (GF) (DF)
Warm Honey Apple Poppy Seed Crumble
Starbucks™ Coffee and Tazo ™ Tea Selection
$30.00 per person
(Minimum 20 guests)
Prices do not include gratuity or GST
Taste Of India
Curried Butternut Squash, Gourmet Bread Selection & Naan Bread (GF)
Organic Salad Greens with assorted dressings (GF) (DF)
Bombay Chick Pea Salad (GF) (DF)
Boondi Raita
Saffron Rice (GF)
Butter Chicken
Aloo Gobi (Potato & Cauliflower) (GF) (DF)
Crispy Samosa, with Mint Chutney
Fresh Fruit Custard
Starbucks™ Coffee and Tazo ™ Tea Selection
$33.00 per person (minimum 20 guests)
Buffet LunchIncludes Freshly Brewed Starbucks™ Coffee and Tazo ™ Tea Selection
**A surcharge of $5.00 per guest will be charged to groups under 20 guests**
GF- Gluten FreeDF- Dairy Free
Gluten Free Breads available upon request GF- Gluten FreeDF- Dairy Free
12 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Build Your Own Sandwich Bar Chef’s Inspired Soup Creation
Your Selection of (3) of the following: Organic Greens with Modena Balsamic Vinaigrette (GF) (DF) Caesar Salad, Creamy Dressing, Grated Parmesan, Herb Croutons Mediterranean Tri-Color Fusilli and Sun-Dried Tomato Red Potato Salad with Grainy Mustard Dressing (GF) Field Mushroom Salad with Lemon Thyme Vinaigrette (GF) (DF) Marinated Vegetable Salad (GF) (DF) Vegetable Tray with Dip (GF) (DF) Sandwich Selections Includes a variety of the following: Freshly Baked White and Multi-Grain Rolls, Rye Bread, Baguette, Focaccia Loaf Deli Sliced Meat Trays, Smoked Turkey, Black Forest Ham, and Montreal Smoked Meat Deli Sliced Cheddar Cheese, Swiss Cheese, Havarti Cheese Wasabi Tuna Salad Platter of Leaf Lettuce, Sliced Tomatoes, Sliced Cucumbers, Grainy Mustard, Cranberry Mayonnaise, Horseradish Aioli and Hummus Gherkin Pickles, Relishes, Hot Peppers
Dessert Assorted Squares and Tarts
Starbucks™ Coffee and Tazo ™ Tea Selection
$29.50 per person (minimum 20 guests) Maxmimum of (200) guests. Recommended minimum of 1 hour lunch break.
The Express Sandwich Lunch
Chef’s Inspired Soup Creation
Your Selection of (2) of the following:
Artisan Greens with Modena Balsamic Vinaigrette (GF) (DF)
Caesar Salad, Creamy Dressing, Grated Parmesan, Herb
Croutons
Mediterranean Tri-Color Fusilli and Sun-Dried Tomato (GF)
Traditional Potato Salad, Pickled Mushroom and Roasted
Red Pepper (GF) (DF)
Marinated Vegetable Salad (GF) (DF)
Sandwich Selections
Deli-Style Sandwiches on White, Brown,
Rye, Focaccia and Wraps
Smoked Meat and Swiss, Roast Turkey with Cranberry Mayo,
Black Forest Ham and Cheddar, Jalapeno Pepper Havarti,
Wasabi Tuna Salad, Egg Salad Chive Salad and Vegetarian
Chef’s Choice
Dessert
Assorted Squares and Tarts
Starbucks™ Coffee and Tazo ™ Tea Selection
$28.50 per person
(Minimum of 20 guests. Based on 1 1/2 sandwiches
per person)
Buffet Lunch
Prices do not include gratuity or GST
13 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Dinner BuffetDinner Buffet West
$56.00 per person for Two Entrees. Add $6.00 per additional Entree.
(Under 50 Guests add $7 Per Guest)
Salad Bowls
Your selection of 6 options from the following...
Organic Baby Greens and Local Honey Balsamic Vinaigrette (GF) (DF)
Caesar Salad with Herb Croutons
Mediterranean Tri-Color Fusilli with Sun-Dried Tomato
Turmeric Rice & Tri Bell Pepper Salad (GF) (DF)
Field Mushroom Salad (GF) (DF)
Greek Salad with Feta Cheese and Kalamata Olives (GF)
Red Potato Salad with Grainy Mustard Dressing (GF)
Apple Coleslaw (GF)
Five Bean Salad (GF) (DF)
Cold PlattersSelection of Sliced Deli-Style Cured and Smoked Meats (GF)
Vegetable and Dip Tray (GF) and (DF)
Canadian & International Cheese Board; Grapes, Biscuit Selection (GF)
Includes
Vegetarian Style Chinese Fried Rice, Medley of Seasonal Naturally Grown Local Vegetables, Extra Virgin Olive Oil, and Fresh Herb Roasted Alberta Field Potatoes.
Starbucks™ Coffee and Tazo ™ Tea Selections, Selection of Fresh Artisan Bread Rolls and Butter
Entrées
Your selection of...
Alberta Beef Bourguignon Style (GF)
Lemon and Garlic Roast Chicken with Pan Jus (GF) (DF)
Atlantic Cod Fillets with Orange & Tarragon Cream Sauce (GF)
Roast Alberta Pork Loin with Maple Dijon Mustard Sauce (GF)
Baked Vegetarian Three Cheese Lasagna
Potato and Cheddar Cheese Perogies with Caramelized Onion with Sour Cream
Butter Chicken with Basmati Rice
Chef’s Dessert Display
Chocolate and Banana Bread Pudding with Vanilla Sauce
Baked New York Style Cheesecake
Selection of Mini Squares
Mini White Chocolate Treats
Chocolate Brownies
Thick Cream and Strawberry Sauce
Seasonal Sliced Fruit Tray with Berries (GF) and (DF)
Lemon Cream Cake
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
Enhance your Gourmet Buffet with
Carved Alberta AAA Roast Beef:
A Chef-attended carving station (carver in attendance for a maximum of 1.5 hours) AAA Prime Rib of Beef, Red Wine Jus, Horseradish (GF) (DF) - $12.00 per person
AAA Roast Alberta Baron of Beef, Red Wine Jus, Horseradish (GF) (DF) - $7.00 per person
AAA Alberta Beef Stirloin with Red Wine Jus (GF) (DF) - $10 per person
14 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Dinner BuffetThe Deluxe Dinner Buffet
$67.00 per person for Two Entrees. Add $6.00 per additional Entree
(Under 50 guests add $7 Per Guest)
Entrées
Your selection of three main courses...
Bombay Butter Chicken (GF)
Citrus Glazed Sturgeon Valley Pork Loin, Apple Sage Jus (GF) (DF)
Pan Seared Salmon with Citrus Dill Cream Sauce (GF)
Panko Crusted Cod Fillets with Lemon Grass Sauce (GF)
Beef Bourguignon
Lemon and Garlic Roast Chicken with Pan Jus (GF) (DF)
Potato and Cheddar Cheese Perogies with Caramelized Onion with Sour Cream
Baked Cabbage Rolls, Spicy Tomato Sauce (GF) (DF)
Dessert Selection
Belgian Chocolate Fountain with Strawberries,
Pineapple and Melon Cubes
Baked New York Style Cheesecake
Chocolate Layer Cake
Warm Chocolate and Banana Bread Pudding with
Vanilla Sauce
Caramel Pecan Pie
Selection of Mini Fresh Fruit Tarts
Selection of Mini Squares
Seasonal Panna Cotta (GF)
Seasonal Sliced Fresh Fruit Tray with Berries (GF) (DF)
Strawberry Shortcake
Includes
Vegetarian Style Chinese Fried Rice, Medley of Seasonal Naturally Grown Local Vegetables, Extra Virgin Olive Oil, and Fresh Herb Roasted Alberta Field Potatoes.
Starbucks™ Coffee and Tazo ™ Tea Selections, Selection of Fresh Artisan Bread Rolls
Salad Bowls
Your selection of (6) from the following...
Organic Baby Greens and Local Honey Balsamic Vinaigrette (GF) (DF)
Caesar Salad with Herb Croutons
Mediterranean Tri-Color Fusilli with Sun-Dried Tomato
Turmeric Rice & Tri Bell Pepper Salad (GF) (DF)
Field Mushroom Salad (GF) (DF)
Greek Salad with Feta Cheese and Kalamata Olives (GF)
Red Potato Salad with Grainy Mustard Dressing (GF)
Apple Coleslaw (GF)
Five Bean Salad (GF) (DF)
Cold Platters
Selection of Sliced Deli-Style Cured and Smoked Meats (GF)
Marinated Shrimp with Cocktail Sauce (GF) (DF)
Selection of California Rolls with Wasabi, Pickled Ginger, Soy Sauce (GF) (DF)
Canadian & International Cheese Board; Grapes, and Water Biscuits (GF) (DF)
Enhance your Gourmet Buffet with
Carved Alberta AAA Roast Beef:
A Chef-attended carving station (carver in attendance for a maximum of 1.5 hours) AAA Prime Rib of Beef, Red Wine Jus, Horseradish (GF) (DF) - $12.00 per person
AAA Roast Alberta Baron of Beef, Red Wine Jus, Horseradish (GF) (DF) - $7.00 per person
AAA Alberta Beef Stirloin with Red Wine Jus (GF) (DF) - $10 per person
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
15 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Four Course DinnerOur four course plated dinners differs from the catering à la carte option in that each course is pre-arranged for each guest. Please select the menu in advance for all guests.
The following Menu items are included with your Four Course Dinner:
Choice of the following: One Salad Selection; One Soup Selection; One Entrée; and One Dessert. Freshly Baked
Rolls with Butter, Starbucks™ Coffee and Tazo ™ Tea Selections.
Salad Selections
Choose one for all guests...
Organic Baby Greens with Orange and Grapefruit Sections, Raspberry Herb Vinaigrette (GF) (DF)
Roma Tomatoes, Baby Bocconcini, Artisan Greens, Fresh Basil, Balsamic Syrup, Olive Oil Vinaigrette (GF)
Artisan Greens, Strawberries Cucumber, Grape Tomatoes; White Balsamic Vinaigrette (GF)
Arugula and Baby Spinach, Shaved Fennel, Feta, Oranges, Honey Herb Vinaigrette (GF)
DoubleTree Caesar, Baby Romaine, Parmesan, Herb Croutons and Lemon Wedge
Baby Greens and Spinach Leaves, Grated Eggs, Maple Bacon Lardons, Cider Vinaigrette (GF) (DF)
Soup Selections
Choose one for all guests...
(All Soups are Gluten Free)
Sweet Potato and Roasted Red Pepper (DF)
Roast Roma Tomato with Herb Croutons Basil Oil (DF)
Alberta Woodland Mushroom Bisque with Chives (GF)
Maple Roasted Local Butternut Squash & Ginger (GF)
Asparagus Leek & Potato with Herb Sour Cream Drizzle (GF)
Palate Cleanser EnhancementPlease pick one Selection, $4 per person
Mango Sorbet
Champagne Sorbet
Lemon Citrus Sorbet
Our Pastry Chef will be happy to create a Sorbet for your custom blend for $5.00 per person
...continued
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
16 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Four Course Dinner, continuedOur four course plated dinners differs from the catering à la carte option in that each course is pre-arranged for each guest. Please select the menu in advance for all guests.
EntréesChoose one for all guests...
AAA Alberta Beef Tenderloin with Brandy Madagascar Green Peppercorn Sauce (GF) (DF) $69.00 per person
Alberta Pork Loin Slow Roasted Chipotle and Citrus Glazed Red Apple & Sage Jus (GF) (DF) $46.00 per person
Local Valley View Farm Honey Black Pepper Glazed Chicken Breast $49.00 per person Rosemary Red Wine Sauce (GF) (DF)
Spice Crusted Fillet of Atlantic Salmon with VQA White Wine Dill Cream Sauce (GF) $55.00 per person
Prairie Breast of Chicken with Garlic Jumbo Shrimp Skewer, Tequila Lime Sauce (GF) $56.00 per person
Roast AAA Pepper Rub Alberta Prime Rib, Rosemary and Thyme Red Wine Jus (GF) (DF) $64.00 per person
Duo of AAA Alberta Beef Tenderloin and Garlic Jumbo Shrimps $73.00 per person Shallot Red Wine Thyme Jus (GF) (DF)
Local Alberta Pork Tenderloin, Rosemary Crusted with Pomegranate and Balsamic Jus (GF) (DF) $49.00 per person
Pan Seared Arctic Char Fillet, Citrus Shrimp and Scallop Saffron Cream (GF) $58.00 per person
Stuffed Breast of Chicken with Pistachio Cream Cheese and Fig Reduction (GF) $54.00 per person
Vegetarian Dish Creation or Vegan Dish Creation (GF) $45.00 per person
Chef’s Selection of Potato and Market Vegetables will Accompany each Entrée Choice
DessertsChoose one for all guests...
Chocolate Swirl New York Cheesecake with an Oreo Cookie Crust
Tiramisu with Vanilla Crème Anglais Sauce
Golden Banana Panna Cotta (GF)
Caramel Pecan Flan with Chocolate Cream Sauce
Triple Chocolate Mousse with Dark Chocolate Glaze
Red Velvet Cake, Red Velvet Cake filled with rich Cream Cheese
**Your Choice of Two Desserts Alternating by Guest** Add $4/ per person
Starbucks™ Coffee and Tazo ™ Tea Selection
Coffee & Dessert Enhancements
All Enhancements are $4 per person
Chocolate Truffles
Assorted Macarons
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
17 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Catering à la CarteGuests choose their own entrees in a banquet setting. More elegant than the casual $82.00 per person buffet, designed to satisfy individual tastes and preferences. (30 to 300 guests)
(Under 30 guests, add $10 Per Guest)
1. The planner chooses the appetizer, salad and dessert in advance. 2. A custom printed menu featuring three entrée selections is provided for guests at each setting. 3. Specially trained servers take your guests entrée selection as they are seated.
SaladsChoose one for all guests...
Organic Baby Greens with Orange and Grapefruit Sections, Raspberry Herb Vinaigrette (GF) (DF)
Roma Tomato, Baby Bocconcini, Artisan Greens, Fresh Basil, Balsamic Syrup, Olive Oil Vinaigrette (GF) (DF)
Arugula and Baby Spinach, Oranges Sections, Shaved Fennel, Feta; Honey Herb Vinaigrette (GF) (DF)
SoupsChoose one for all guests...
Roast Roma Tomato with Herb Croutons (GF) (DF)
Alberta Woodland Mushroom Bisque with Chives (GF) (DF)
Asparagus Leek & Potato with Herb Sour Cream Drizzle (GF) (DF)
EntréesEntrées are served with a Chef’s Selection of Fresh Market Vegetables and Potato.
AAA Alberta Beef Tenderloin with Wild Prairie Mushroom Ragout, Port Wine Reduction (GF)
Pan-Seared Lemon Balm Scented Deep Water Arctic Char Fillet Orange and French Tarragon Cream (GF) (DF)
Prairie Breast of Chicken with Garlic Jumbo Shrimp Skewer, Tequila Lime Sauce (GF)
DessertsChoose one for all guests...
Tiramisu with Cream Anglais Sauce
Passion Fruit and Mascarpone Cake with Strawberry Coulis
Chocolate Triple Mousse Cake with Duo of Sauces
Starbucks™ Coffee and Tazo ™ Tea Selection
Coffee and Dessert EnhancementsAll Enhancements are $4 per person
Chocolate Truffles
Assorted Macarons
18 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Hors d’OeuvresYour choice of passed or stations…
Minimum of three dozen per item ordered
Cold Hors d’Oeuvres
Chicken Waldorf Crostini $34.00 per dozen
Italian Sausage Crostini with Basil Aioli $34.00 per dozen
Cherry Tomato, Pearl Bocconcini, Basil Leaf (GF) $34.00 per dozen
Tomato, Red Onion Fresh Basil Bruschetta Crostini $34.00 per dozen
Salmon Gravlax Crostini $38.00 per dozen
Baby Shrimp and Dill Tartlet $38.00 per dozen
Smoking Elk Ranch Sausage $38.00 per dozen
Strawberry and Brie Crostini $38.00 per dozen
Roast Alberta Prime Rib wrapped with $38.00 per dozen
Asparagus and Horseradish Aoli (GF)
Gin infused Olives stuffed with Stilton Blue Cheese (GF) $38.00 per dozen
Prosciutto and Melon Skewer (GF) (DF) $38.00 per dozen
Seared Ahi Tuna, Wasabi Aioli $42.00 per dozen
Smoked Duck Breast, Mini Maple Salad $42.00 per dozen
Smoked Atlantic Salmon Waldorf on Rye $42.00 per dozen
Traditional Jumbo Shrimp Cocktail (GF) (DF) $42.00 per dozen
with Citrus Horseradish Sauce
Hot Hors d’Oeuvres
Phyllo Baked Feta & Spinach $34.00 per dozen
Sausage Roll in Light Puff Pastry $34.00 per dozen
Vegetable Spring Roll with Spicy Plum Sauce $34.00 per dozen
Spiced Chicken Wings with Creamy Blue Cheese Dip (GF) $34.00 per dozen
Spinach and Ricotta Filled Mushroom Caps (GF) $34.00 per dozen
Mini Wild Mushroom Goat Cheese Quiche $38.00 per dozen
Coconut Breaded Shrimp, Cocktail Sauce $38.00 per dozen
Chicken & Ginger Spring Rolls with Spicy Plum Sauce $38.00 per dozen
Beef Satay with Teriyaki Glaze and $38.00 per dozen
Toasted Sesame Seeds
Crisp Vegetable Samosa with Mint Chutney $38.00 per dozen
Alberta Bison Meat Balls with Chili Sweet and Sour (GF) (DF) $38.00 per dozen
Mini Crab Cakes with Citrus Chipotle Dip $42.00 per dozen
Mini Smoked Salmon and Chipotle Shrimp Tartlet $42.00 per dozen
Smoked Bacon Wrapped Atlantic Scallops, $42.00 per dozen
Tartar Sauce (GF) (DF)
Jumbo Black Tiger Prawns in Dill Garlic Butter (GF) (DF) $42.00 per dozen
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
19 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
ReceptionsCalifornia Rice Rolls Station $38.00 per dozenServed with Wasabi, Soy, Pickled Ginger Garnish TrayMinimum of 3 dozen required (GF) (DF)
Open Face Sandwich Tray $48.00 per dozenBlack Forest Ham and Swiss Cheese, Baby Shrimp Salad, Smoked Salmon, and Roast Beef & Horseradish on French Baguettes
Seasonal Vegetable Tray $135.00 per tray(serves 25 guests)Selection of Fresh Market Vegetables with a Duo of Dips (GF) (DF)
Honey and Jack Daniels Baked Atlantic Salmon Side $150.00 each(serves 25 guests) Dill Citrus Mayo, Mini Buns (GF)
Cubed Cheese Platter $225.00 per platter(serves 25 guests)Cheddar Cheese, Marble Cheese and Havarti CheeseServed with Grapes and Biscuit Selection
Cold Deli Meat Tray $225.00 per tray(serves 25 guests) Roast Beef, Black Forest Ham, Smoked Turkey, Capicola Ham, Genoa SalamiAssorted Mini Kaiser Buns, Butter, Mustards and Relish
Canadian & International Cheese Tray $275.00 per tray(serves 25 guests)Cheese Board Selection of Five Cheeses, served with Grapes and Biscuit Selection
Watermelon Jumbo Shrimp Pyramid $395.00 per order(100 pieces) Cocktail Sauce, Lemon Wedges (GF) (DF)
Mediterranean Platter $225.00 per patter(serves 25 guests) Hummus, Artichoke Dip, Tzatziki, Marinated Olives, Fire Grilled Bell Peppers and Vegetables, Capicola Ham, Provolone Cheese Served with Pita Bread & Focaccia Bread
Assorted Finger Sandwiches $185.00 per tray(serves 25 guests)Selection of Meats and Cheeses Vegetarian Sandwiches
Fresh Sliced Season Fruit Platter with Vanilla Yogurt Dip $185 per platter(serves 25 guests) (GF)
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
20 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Receptions
Pastry Chef’s Dessert Table $16.00 per person
(Based on 2 pieces per person) Fresh Fruit Tarts Caramel and Pecan BrowniesBaked New York Cheesecake Strawberry ShortcakeChocolate Mousse Torte Assorted French PastriesDouble Fudge Brownies Mini Milk Chocolate Mouse Thick Cream Strawberry Sauce
Small Chocolate Fountain $195.00
Includes 3 pounds of chocolate, serves approx. 35- 45 guests
Small fountains can accommodate up to 4 pounds of chocolate (up to 50 guests)
Large Chocolate Fountain $495.00
Includes 20 pounds of chocolate, serves approx. 275 - 350 guests
Chocolate Fountain Accompaniments for either small or large fountainMarshmallows $4.00 per dozenFresh Strawberries $4.00 per dozenFresh Hawaiian Pineapple Pieces $4.00 per dozen Mini Rice Crispy Squares $12.00 per dozenMini Chocolate Chip Cookies $15.00 per dozenEach Additional Pound of Chocolate $15.00 per pound
(1) Pound of chocolate serves *approximately 15 guests
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
21 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Receptions
Chef Attended Carving Stations (Chef in attendance for a maximum of 1.5 hours)
Dijon and Herb Roasted Rack of Lamb $48.00 (serves 8 guests) Rosemary Jus and Mint Sauce
Alberta Herb Citrus Glazed Roasted Pork Loin $250.00 (serves 40 guests) Seasonal Chef’s Selection Chutney, Mini Kaiser Buns
Roasted Local Tom Turkey $275.00(serves 30 guests) Orange and Cranberry Mayo, Roast Turkey Jus, Mini Buns
Rosemary & Thyme Roast Alberta AAA Baron of Beef $375.00 (serves 30 guests) Red Wine Shallot Sauce, Mini Kaiser Buns and Horseradish Sauce
Steak Spice Rub AAA Roast Alberta Beef Strip Loin $425.00 (serves 40 guests) Green Peppercorn Sauce, Mini Kaiser Buns and Horseradish
AAA Roast Alberta Beef Prime Rib $475.00 (serves 35 guests) Red Wine Shallot Thyme Sauce, Mini Kaiser Buns & Horseradish
Chef Attended Action Stations
(Chef in attendance for a maximum of 1.5 hours)
(Minimum 50 guests)
Custom Pasta Station $16.00 per person Chef’s selection of Three Pasta, Cheese Tortellini, Tri Color Fusilli Pasta, & Penne Pasta, Vine Ripened Tomato Sauce, and White Wine Cream Sauce Tri-Colour Bell Peppers, Fresh Herbs, Garlic, Italian Sausages, Parmesan Cheese, Bread Sticks
Custom Jumbo Shrimp Flambé Station $14.00 per person Jumbo Shrimp with Pernod, White Wine, Butter, Garlic, Lemon, Fresh Herbs Sliced French Stick
Custom Jumbo Scallop Flambé Station $14.00 per person (Based on 4 pieces per person) Jumbo Scallops Sautéed with Sambuca, Sweet Peas, Citrus, Chives and Cream Sliced French Stick
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
22 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Late Night Snacks
Late Night Buffet Snacks
Our Take on Poutine
$12.00 per person
Crispy Thick Cut Fries; Fresh Local
Cheese Curds, House Made Gravy
Deli Meat Tray
$12.00 per person
Roast Beef, Black Forest Ham, Smoked Turkey, Capicola
Ham, and Genoa Salami served with assorted Mini
Kaiser Buns, Butter, Mustards & Relish
Late Night Wings
$36.00 per dozen
BBQ Chicken Wings or Hot and Spicy Wings
Crispy Thick Cut Fries served with Ketchup
$7 per person
Warm Vegetable Samosa’s with Mint Chutney
$38 per dozen
Vegetable Spring Rolls with Plum Sauce
$34 per dozen
Coconut Breaded Jumbo Shrimp in Cocktail Sauce
$38 per dozen
Starbucks™ Coffee and Tazo ™ Tea Selection
$4.00 per person
Late Night Menu 1
$17.00 per person
Deli Meat Tray
Roast Beef, Black Forest Ham, Smoked Turkey,
Capicola Ham, and Genoa Salami
Assorted Mini Kaiser Buns, Butter,
Mustards & Relish
Garden-Fresh Vegetables with Buttermilk
Ranch Dip
Starbucks™ Coffee and Tazo ™ Tea Selection
Late Night Menu 4$16.00 per person
Assorted 10’ pizza (Hawaiian, Vegetarian,
Pepperoni and Mushroom)
Starbucks (tm) Coffee and Tazo (tm) Tea selection
Late Night Menu 3
$15.00 per person
Artichoke Spinach Dip served with Tortilla Chips
Hummus with Pita Chips
Garden-Fresh Vegetables with
Buttermilk Ranch Dip
Sliced Fresh Fruit Tray with Yogurt Dip
Starbucks™ Coffee and Tazo ™ Tea Selection
Late Night Dessert and Coffee
$14 per person
Chocolate Brownie
Lemon White Chocolate
Assorted Squares
Fresh Fruit Tray
Starbucks™ Coffee and Tazo ™ Tea SelectionLate Night Menu 2
$17.00 per person
Our Take on Poutine
Crispy Thick Cut Fries, Fresh Local Sylvan Star
Cheese Curds, House Made Gravy
BBQ Chicken Wings or Hot and Spicy Wings
Starbucks™ Coffee and Tazo ™ Tea Selection
Prices do not include gratuity or GST
GF- Gluten FreeDF- Dairy Free
23 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Bar ServiceThe DoubleTree by Hilton™ West Edmonton is pleased to offer hotel operated bars supplied exclusively with premier liquors. Cash and host bars will include a minimum of Seagrams, V.O., Johnny Walker Red, Smirnoff, a variety of domestic beers and wine as well as our currently featured house wine; Mix includes orange juice, lime, clamato juice, regular and diet soft drinks with lemons and limes for garnish.
Host Bar Cash Bar
Standard Liquor Brands (1oz) $5.50 $6.50
Premium Liquor Brands (1oz) $6.00 $7.00
House Wine (by the glass) $5.50 $6.50
Domestic Beer $5.50 $6.50
Imported/Premium Beer $6.00 $7.00
Cooler $6.00 $7.00
Standard Liqueur Brands (1oz) $6.00 $7.00
Premium Liqueur Brands (1oz) $6.75 $8.50
Virgin Cocktails $2.75 $3.00
Non-Alcoholic Beer $2.75 $3.00
Soft Drinks or Juice $2.75 $3.00
Bottled Water $2.75 $3.00
Punches
Liquor or Champagne Punch $95.00 per 160oz bowl
Fruit Punch $75.00 per 160oz bowl
Beverage Selection The DoubleTree By Hilton ™ West Edmonton provides a ticket seller for groups over 75 people for all cash bars. A labor charge of $28 per hour (Minimum 3 hours) will apply for groups less than 75 people.
A Bartender and Cashier labor charge of $28 per hour (minimum 3 hours) will be applied if consumption is less than $400 per bar.
Cash Bar prices are inclusive of taxes. Host Bar prices are subject to a 18% gratuity and 5% GST.
All prices are subject to a service charge and applicable taxes.
All beverages must be served in accordance with the laws of the Alberta Liquor Act and Gaming Commission.
All prices subject to change without notice.
Wine Country Varietal PricesBrand - White Wine
Bodacious Smooth White Canada Blend $34
Jackson-Triggs Proprietor’s Selection Canada Chardonnay $33
Long hand VQA Canada Pinot Grigio $47
Vintage Ink Wild White VQA Okanagan Viognier/ $48 Gewurztraminer
Robert Mondavi Private Selection California Riesling $54
Ruffino Lumina Venezia IGT Italy Pinot Grigio $38
Tom Gore California Chardonnay $59
Woodbridge by Robert Mondavi California White Zinfandel $39
Kim Crawford New Zealand Sauvignon Blanc $49
Brand - Red Wine
Bodacious Smooth Red Canada Blend $34
Jackson-Triggs Proprietor’s Selection Canada Merlot $33
Long hand VQA Okanagan Cab Merlot $47
Vintage Ink Rebel Red VQA Argentina Merlot/Shiraz/ $48 Cabernet Sauvignon
Robert Mondavi Private Selection Argentina Cabernet Sauvignon $54
Marcus James California Malbec $35
Ruffino California Chianti DOCG $40
Ravenswood Vintners Blend California Zinfandel $46
Inniskillin Niagara VQA Canada Merlot $50
Meiomi California Pinot Noir $64
Brand - Rose
Bodacious Rose Canada Rose $34
Brand - Bubbles
Ruffino Italy Prosecco $38
Ruffino Sparkling Italy Rose $39
Kim Crawford Fizz New Zealand Methode Traditionelle $90
*other brands of wine available upon request.
24 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Catering Information
MENUS
Our wide varieties of appetizers, entrées and desserts have been designed to offer our guests flexibility in creating a menu. Our Executive Chef
welcomes the opportunity to design a special menu package specifically for your group.
CHOICE OF MENU
When selecting your menu please remember that for each function the menu is identical for all guests attending. Special dietary substitutions are
available (in limited quantities) and must be arranged well in advance of the function. Guests who are to receive special meals should be identified to
the Banquet Manager prior to the service commencing.
GUARANTEED ATTENDANCE
A guaranteed number of guests attending your food and beverage function is required three (3) business days prior to the event. If the number is not
received, the estimated number of guests at the time of booking will be taken as the guaranteed number for billing purposes. Should more than your
guaranteed number of attendees arrive to the function you will be charged accordingly.
PRICES
Menu prices quoted are subject to change.
SET-UP CHANGES
Please contact the Hotel’s Catering Department for any additional set up requirements at least 7 days prior to your event. The Hotel reserves the right to
charge a service fee for room set up changes occurring within 24 hours which require additional labour not agreed to in the set up as outlined above will
be subject to an hourly rate of $28.00 per hour plus applicable taxes.
SPECIAL SERVICES
The DoubleTree By Hilton West Edmonton is responsible for the basic set up and tear down of your function; includes tables, hotel banquet chairs,
linens, and tableware. Any additional items such as floral arrangements, chair covers, production lighting, and audio visual equipment are the full
responsibility of the client, and must be removed at the end of the event. A list of any vendors and suppliers, including contact information and timeline
must be provided to your Catering Service Manager a minimum of (3) business days prior to your event. Any décor pieces that require our banquet
teams assistance must be delivered to the hotel a minimum of 48 hours prior to the event, unless otherwise discussed with your Catering Service
Manager.
START AND FINISH TIMES
Start and finish times of all functions are to be strictly adhered to. Function space is only booked for the time indicated. Set-up and dismantling times
are to be specified at the time of booking. Should you require extensive set up time, or require access to the room prior to your contracted timelines,
communication must be made with your Catering Services Manager.
METHOD OF PAYMENT
All new accounts may apply for credit to establish billing privileges prior to the event. If billing is not established, an alternate form of payment is
required. For all private and social functions, a deposit is required within thirty (30) days of booking. The estimated balance is due two (2) weeks prior to
the function. Deposits are non-refundable in the event of cancellation.
FOOD & BEVERAGE FROM OUTSIDE THE HOTEL
Due to City and Provincial Health Regulations the hotel does not allow any outside food to be brought in with the exception of wedding cakes. For this
same reason, food provided by the hotel is not allowed off premises.
25 |
DoubleTree by Hilton™ West Edmonton
Tel: 1-780-930-4000
Banquet Catering Menu
Intro
Conference Centre
Breakfast Buffet
Meeting Breaks
Three Course Lunch
Buffet Lunch
Dinner Buffet
Four Course Dinners
Catering à la Carte
Hors d’Oeuvres
Receptions
Late Night Snacks
Bar Service
Catering Information
Catering Information (con’t)
FUNCTION ROOM ASSIGNMENT
A more suitable function room may be assigned to your group should the number of guests and/or set-up requirements change. Room rental will be
charged accordingly.
SECURITY
The hotel does not assume liability or responsibility for damage or loss of personal property or equipment left in the function room. Additional security
services can be arranged.
SHIPPING, RECEIVING, STORAGE
Minimal amounts of materials or supplies for your function may be delivered to the hotel one (1) business day prior to your function. Boxes must be
marked and addressed properly with the name and the date of the meeting or function clearly indicated on each item. We reserve the right to charge a
fee for handling and storage of items delivered to the hotel. Labor equipment such as carts, or dollies for unloading, moving, or loading any equipment
should be made available by the suppliers.
DISPLAY MATERIALS
To avoid damage to wall coverings, we do not allow the use of strong tape, tacks, or any other attachments for posters, flyers or written materials to the
walls or doors. In the instance of any damage, all damage will be charged accordingly.
AUDIO/VISUAL
The hotel ballrooms allow the guest access to standard electrical power (110 V). Any additional power required should be discussed with your Catering
Services Manager a minimum of two weeks prior to the event. It is recommended that any Bands, DJ’s or Audio Visual Companies visit the hotel prior
to their arrival. Your equipment requirements can be reserved through the Sales & Catering Department or our Audio Visual partner Freeman directly.
Rental fees apply to most equipment. Two business days (48 hours) are required to avoid rental and labor charges for cancelled equipment. A patch fee
may be charged to your event in the case of an off-site company being used.
CANCELLATION POLICY
In the event of cancellation, the customer is subject to a charge of 100% of the total value, thirty (30) days prior to the function date. Please refer to
your contract and/or banquet event order for attrition and cancellation clauses.
GRATUITY/TAX
All food and beverage are subject to a service gratuity. GST is applied to the balance of your bill.
POLICIES
If guest requires an extensive set-up time or wish to access the ballroom prior to the stated times,
this must be communicated to the sales & catering team.
Transportation of the floral arrangements for ceremonies should be arranged by the guest/florist to the event room.
Wedding Cakes must be handled by the client or supplier; guest to make arrangements
with supplier to set up the wedding cake on the cake table.
No confetti/glitters and similar décor allowed for the banquet/SBCC events.
Any big banners to hang from the ceiling must be coordinated a week prior to the event through CSM.
16615 – 109th Avenue, Edmonton, AB, Canada T5P 4K8T (780) 930 4000 | F (780) 486 1634
WestEdmonton.DoubleTree.com | [email protected]