Download - Holiday Kosher Blad
-
7/27/2019 Holiday Kosher Blad
1/16
-
7/27/2019 Holiday Kosher Blad
2/16
-
7/27/2019 Holiday Kosher Blad
3/16
Contents
The Ret Ctes
Yr Ksher Bk Ecyce x
Rosh Hashanahand Yom Kippur 2SnaCKS and Yom KippuR BREadS and paSTRiES 6
dESSERTS foR EnTERTaining 24
Sukkot 42SnaCKS 000
dESSERTS foR EnTERTaining 000
Chanukah 66EaSY dESSERTS 70
fanCiER dESSERTS 77
Purim 92HamanTaSCHEn 96
CooKiES a n d Ca n diES 107
Passover 116
paSSovER BaKing EquipmEnT and panTRY 120
SnaCK RECipES 124
ElEganT dESSERTS foR EnTERTaining 143
Shavuot 178BEST daiRY dESSERTS 181
gssry 203
Resrces 204
abt the athr 205
ackweets 206
iex 208
9781454907145_fm_FOR BLAD CH.indd 7 4/15/13
-
7/27/2019 Holiday Kosher Blad
4/16
32 Holiday KosHer BaKer
Multiple Step
Nut-free Parve
Ombr Layer CakeServes 16 to 20
Th ft tm i h th w mb (whch
m h Fch) w wh cbt
tt g th g h wth fft g-
t c, whch m ght t
th m. Th i w m ft mb ckwth
fft c gt c
th w jt btf. rth th g
h wth m c f cg mt -
t bg, g tct t ct
cttg ft t t h, h w tct ww ck wth t fft. y c
mk th t-fv ck wtht cg
f th , t w tt gt. Th vt
th gt c f th ck cg.
C
2 c (400g) g
4 g gg
1 c (240m) c
1 tb fh m jc
1 t v xtct
2 c (315g) - f2 t bkg w
t t
1 egh Bkft t bg t t 23 c
(160m) bg wt
g f cg
Sn min Icing
1 c (300g) g
13 c (80m) wm wt
3 g gg wht, t m tmt f
h
1 tb ght c h t
1 t v xtct
pReHeAt OVeN t 350F (180C). G
f f 8-ch (20-cm) bkg ; i
th b .
to mak h cak
plACe th g, gg, , m jc, v
t g mxg bw mx w. a th f,
bkg w, t mx w. sqz th
t bg t th c, c th t bg,
th bw t t th btt. Mx gt. dv
th btt mg f mxg bw; th h
b bt 2 c f btt f ch bw.
COlOR ch bw f btt fft h f
th m c. i t bw f btt t
m wht c th bw f btt.
a f f cg t bw, tw t th c. th th t th
th. Mx ch bw. a m c t th k-
t btt t mk t k b. ajt
th ght c b g m cg f
c t mk th gh ctt
btw thm. K m tht c w
m c, bt t mb t mv th
c c v t.
pOuR eACH bOwl f btt t
bk f 30 t 35 mt, t tth-
ck t th ck cm t c. lt
th ck c th f 10 mt tht thm t w ck t c cmt.
ev c wh, mv th ck
th t tck t th ck. Th ck m b
m vc, w tc w,
t t m tmt f t tw
fz f t th mth.
to mak h cng
pOuR A few ch f wt t th bttm f
b b mm c bg
t b, th c th ht t mm. off
th tv, t th g 1
3 c (80m) wmwt th t f th b b mt
bw tht c t t f c wtht
reCipes For enTerTaininG
-
7/27/2019 Holiday Kosher Blad
5/16
rosH HasHanaH and yoM Kippur 33
fg . Whk t v th g. a th gg
wht, c , t, bt f m-
t wth ctc mx mm-hgh .
pc th t f th b b ( mt bw)
v th gt bg wt bt wth
ctc mx hgh f f 7 mt. if
th wt tt t bbb t mch, t th ht
w. rmv th fm th ht, v,
bt f th 30 c, t th ftg
thck h ft k.
Assmng h ayrs
if tHe CAKeS HAVe A dOMe t, tm th t
th ft. et th c. stck th ck
th tm th th tght. st
th ck c f wx . pc
th ghtt-c ck vg t
tck c f wx th t t
ctch f cg. s th wth
c f wht cg. pc th xt k-c
ck t f th ft t
wth cg. a th xt kt , t
wth cg; th th t, kt,
t th tck f ck, wth th bttm
-
7/27/2019 Holiday Kosher Blad
6/16
-
7/27/2019 Holiday Kosher Blad
7/16
Cookie Tips
Mae sure to roll te oug we
it is still col a ar. For very
cewy cooies bae for 9 miutes;
for meium cewy, 10 miutes; a
for crisper cooies, 11 miutes.
will be gooey. Place two large pieces of plastic
wrap o your couter. Scoop up a place alf of
te oug o oe piece of plastic a te remai-
ig alf o te oter. For eac alf of te oug,fol te plastic over te oug a te flatte it
ito a pacae, about to 1-ic (1.25- to 2.5-cm)
tic. Freeze overigt.
Preheat oven to 350F (180C). Remove oe
isc of oug from te freezer a let it sit for
five miutes; you wat to roll it out wile it is just
barely soft eoug to roll. You will ee to bae
i batces. Tae two pieces of parcmet a
sprile a little flour o oe, place oug o top
a te ust wit a little more flour. Place te
seco piece of parcmet o top of te oug
a roll o top of te parcmet to roll out teoug util it is a little ticer ta -ic (6-mm)
tic; o ot roll too ti. Every few rolls, peel
bac te top parcmet a sprile a little more
flour o te oug from about 10 ices (25cm)
ig, so you o ot get big wite spots o te
oug. Remove te top parcmet a use it to
lie a cooie seet. Lie aoter cooie seet wit
fres parcmet.
Use cookie cUtters to cut out cooies a te
use a metal flat-blae spatula to lift te cooies
a place tem o te prepare cooie seets.
Use a pastry brus o te cooies to ust offay excess flour. Reroll ay scraps a cut more
Moderate
nUt-free Parve
GinGerbread cookies
Makes 30 3-inch (8-cm) cookies
I tougt tis recipe woul be easy to evelop,
but after two ifferet fries teste te recipe
a bot proouce it ot spicy eoug, I
wore ar to create a full-flavore gigerbrea
cooie. Te alep-bet cooie cutters sow ere
are from www.teosercoo.com.
dug
cup (1 stics; 170g) margarie
cup (165g) ar brow sugar
1 large egg cup (120ml) usulfure blacstrap molasses
1 teaspoo pure vailla extract
3 cups (375g) all-purpose flour
1 teaspoo baig soa
teaspoo salt
1 tablespoo ciamo
4 teaspoos grou giger
1 teaspoo grou utmeg
teaspoo grou cloves
teaspoo grou allspice
Gz cup (60g) cofectioers sugar
1 tablespoo boilig water
t m ug
Place the MarGarine a brow sugar ito a
large bowl. Beat wit a electric mixer or by a
wit a wooe spoo util creamy. A te egg,
molasses, a vailla a beat util mixe i. A
two cups (250g) of te flour, baig soa, salt,
ciamo, giger, utmeg, cloves, a allspice
a mix wit a spatula or wooe spoo; if you
are usig a electric mixer, mix carefully so te
flour oes ot ust your face. A te last cup
(125g) of flour a mix util combie. Te oug
EASY ChAnUkAh dESSERTS
ChAnUkAh 73
-
7/27/2019 Holiday Kosher Blad
8/16
-
7/27/2019 Holiday Kosher Blad
9/16
-
7/27/2019 Holiday Kosher Blad
10/16
-
7/27/2019 Holiday Kosher Blad
11/16
PuRim 115
wth lr hlf wth thr lr, l th
l bl wht, bt wth prttr lr.
* sqz rp f gl lrg t
ppr plt r wx ppr. Hv tthp
ry fr h lr. i bt fr t
t wth wht g. u tthp t pl
ty t r hrt l f ffrt lr th
g th tthp t rt rbl
fft.
leT The Cookies seT fr 15 t. str th
vr t r tprtr fr p t thr y,
r frz th fr p t thr th.
y wll t thr tp f
blg wtr t gt th g b t pr-
bl ty. if th wht g gt t l,
wh tp f ftr gr.
T dct t c
There are several ways t rt th
:
* dv th g g thr r r bwl
lr h wth gl f lrg r.
spr bt f tp th flt
f h . Y l hlf th
-
7/27/2019 Holiday Kosher Blad
12/16
130 Holiday KosHer BaKer130 Holiday KosHer BaKer
passover snacK recipes
To mk th ct
Put the Potato starch, k m, -
ft ug th bw f f
ftt wth mt b mx f 10 .add the margarine mx f th
10 , ut th mxtu k k . a
th gg k, , wt, mx jut ut
th ugh m tgth.
turn the dough crumbles t g f
t w th ugh t tw ,
tw th th f th ugh. W th
m t, ftt t, ut t
th fz. Bk th g f ugh t
tt thm th .
U u h t th ugh t th bt-
tm f th , g t b.bake the crust f 20 mut, ut th g
jut tt t bw. lt t f 15 mut.
To mbl th p b
Put the fruit g bw. i m bw,
u u fg t mb th tt th
ug, th k th mxtu
th fut. T th fut ut th tt th -
. s th fut t f th ut.
rm th f ugh fm th fz
u th g h f bx gt t gt th
ugh t f th fut t muh f thfut b. sk th t wth m.
bake the Pie f 50 mut, ut th ut
g tt t ; th t f th umb w
m wht. s th wm t m tm-
tu, ut t qu m t ut
wth . st th fg f u t th
. M b wm.
moderate
NuT-free
fruiT Pie Bars
Serves 15
a mth f fu, i h w h b-
m wth th 8-h (20-m) . it m
t h ugh t f m g fm,
m sm h b kw t t t
8-h (20-m) ttg. it, i ft
mk 9 x 13-h (23 x 33-m) . i mk
th Fut p B wth mx b um.
i f u (65g) f ug th fg bu
i k m fut t t b tt tt. if u k
wt fut fg, u u (100g) ug.
Th fut b tt btt th .
Dogh
1 u (240g) tt th
1 u (130g) mtzh k m
1 u (150g) ft ug
2 tk (1 u; 226g) mg, ut t
tb, u tb f gg
1 g gg k
1 t
2 tb wt
fllng
6 u (24 u; 680g) tt mx fut
uh b (bkb, bub,
b) h um (ut t
-h (1.25-m) )
u (55g) tt th
u (65100g) ug, t tt
1 t m t k t
Preheat oven t 350F (180c). G 9 x
13-h (23 x 33-m) f
hmt g ugh t th bt-
tm f th . G th t f th
hmt . st t .
-
7/27/2019 Holiday Kosher Blad
13/16
-
7/27/2019 Holiday Kosher Blad
14/16
-
7/27/2019 Holiday Kosher Blad
15/16
shavuot 191
running head tk
c ccl. C p f p b-
m w 20-c (50-cm) pc f y-y
lmm fl wp fl
bm. ac p bm, lc plc wp fl wp p
f p. (t wll p
w fm p cc wl
b w b.) rb 1 blp (14) f
b bm f p.
P pcm ccl bm f
p p f ccl.
Put aside l p l
b m 2 (5cm) .
T t ct
Process m cc bwl f f pc f w ml bl l fly
. a mx. h m
6 blp (85) f b mcw-f
bwl f 15 25 c, l b f.
a b f pc bwl mx
cmb. sp clmp f mx
pp p p c
bm f p. s p .
T t ng
Put the cream cheese bwl f
mx bl b mm- pl m. scp w bwl. a
, m, cp w bwl
c m m ll cm c
moderate
Dairy NuT-free
ClassiC CheeseCake
Serves 16
Cc clc s
f my w. i c
l f , b cc f
m. i lly f m m f -
l c cc pc .
F i w, , lc f i w
. t i l f c
pl m f
p f cc m p. dc-
c bf . t f wll
b f w y, f cc by m f fm
p bf pl.
Ct
13 m cc
1 blp
6 blp (85) l b, pl
blp f p
fng
2 p (900) cm c ( wpp),
m mp f l 45 m5 l
1 cp (250)
2 p p ll xc
1 p lm z (fm lm)
Tng
1 cp (240) cm
1 blp cfc
lc wl f b, pl,
c
Preheat oven 325F (160C). Y wll
9 -10-c (23 25-cm) pfm p. tc
bm f p pcm pp
use room TemperaTure
Cream Cheese
d w cm c wll cm
m f cm c
m mp bf y .
-
7/27/2019 Holiday Kosher Blad
16/16
F
r ksher bkers, this bk is nthing shrt reutin! It ers thrughy mdern
pprch t Jewish hidy bking tht incudes bth cntemprry nd trditinrecipes, mre thn 45 which he been skiuy dpted r Psser.
This cmprehensie cectin deicius, i-pr bked gds is n bsute must-
he. Een ess-bsernt Jews wi enjy ceebrting the hidys with these inntie
nd deectbe desserts, incuding n exquisite Rspberry nd Rse Mcrn Ckepus
dzens w-sugr, guten-ree, nd nut-ree trets t enjy yer.
Nember 2013Cuinry/Specity Bks
Hrdcer
8 x 10 288 pages (all in color)
978-1-4549-0714-5 $35.00 (Can $38.50)
ebook: 978-1-4549-0715-2 $9.99 (Can $10.99)
DISCLAIMER
Reviewers are reminded that changes may be made in this uncorrected proo beore books are printed. I
any material rom the book is to be quoted in a review, the quotation should be checked against the fnal
bound book. Dates, prices, and manuacturing details are subject to change or cancellation without notice.
For publicity inquiries, please contact: Blanca Oliviery at (646) 688-2548 or [email protected]
oN SalE NovEMBER 2013
Jewish book council program
National and local TV outreach
Review copy mailing to Jewish,
ood, and baking publications
Food section outreach at
daily newspapers
Holiday git guide outreach
Digital marketing campaign
Food bloggers contests
and giveaways
Baking demonstrations nationwide
Blog tour
Paula Shoyer, rmer ttrney, grduted rm the Ritz Escfer pstryprgrm in Pris, nd nw teches French nd Jewish bking csses in the DC re.
Pu cnducts rge-sce bking demnstrtins crss the United Sttes nd Cnd.
She is the uthr The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional
to Trendy(Brandeis) and is a contributing editor to several kosher websites, including
ksherscp.cm, s we s mgzines such sJoy of Kosher, Whisk, nd Hadassah.Pu hs ppered n Fd Netwrks Sweet Genius, nd edited the ppur ckbks
Kosher by Design Entertains nd Kosher by Design Kids in the Kitchen (both Mesorah).
Pu ies in Chey Chse, MD.
sterlingpublishing.com