Happy Thanksgiving!

Presented by Chef Tyler Nabong and His Team

MeatsWhole Roasted Turkeys

Roasted Turkey Breast

Cracked Pepper and Sea Salt-Crusted Prime Rib with Jus

Bone-In Bourbon Honey Glazed Ham

SeafoodBlackened Steelhead

Herb-Crusted True Cod

Chilled Dungeness and Snow Crab Sections

Citrus Butter Hot Dungeness Crab Sections

Peel and Eat Shrimp

Salmon Mousse

Lox Tray

Seafood Chowder

Steamed Clams and Mussels with Mirepoix

Prawns, Scampi Style with Herb Butter

StuffingsDutch Apple and Sausage

Traditional Vegetable

GravyTraditional Giblet Gravy

Brown Gravy

VegetablesGreen Bean Almandine

Brown Sugar-Spice Glazed Carrots

Brussel Sprouts with Bacon, Caramelized Onion and Fig Scented Balsamic Vinegar

Roasted Winter Squash Medley

Roasted Garlic Mashed Potatoes

Yams with Brown Sugar & Marshmallows

Macaroni and Cheese Bake

Assorted TraysRoasted Vegetable Tray

SaladsCaesar Salad

Waldorf Salad

Seasonal Mixed Greens Salad

Fresh Fruit Display with Cantaloupe, Honeydew, Watermelon and Grapes

Oyster StationFreshly Shucked Oysters

with Assorted Sauces

Chocolate Fountain

Red Vines, Cream Puffs

Sweet TreatsApple Dumplings with Salted Caramel Sauce

Pumpkin Pie with Vanilla Bean Chantilly Cream Pecan Pie with Bourbon Whipped Cream

Blondies

Chocolate Brownies

Assorted Cookies

Assorted Danishes

Pumpkin Spice Cheesecake

White Chocolate Mousse Cupcake

Flourless Chocolate Decadence Cake (GF)

Assorted Seasonal Tartlets and Mousse Cups

Assorted Seasonal Muffins

Seasonal Sweet Breads

Fisher Scones with Sweet Cream Butter and Raspberry Jam

Assorted Dinner Rolls & Breads

SALTY'S AT REDONDO BEACH

A 3% surcharge will be added to each guest check, all of which will be retained by the house.