Germancookbook:Top30Germansoups,dessertAndsaladrecipes.Yummygerman
recipes(vol1)
Copyright:©MartinaWerner
Allrightsreserved.Nopartofthispublicationmaybereproduced,storedinretrievalsystem,copiedinanyformorbyanymeans,electronic,mechanical,photocopying,recordingorotherwisetransmittedwithoutwrittenpermissionfromthepublisher.Pleasedonotparticipateinorencouragepiracyofthismaterialinanyway.Youmustnotcirculatethisbookinanyformat.MartinaWernerdoesnotcontrolordirectusers’actionsandisnotresponsibleforthe
informationorcontentshared,harmand/oractionsofthebookreaders.
InaccordancewiththeCopyrightact,thescanning,uploadingandelectronicsharingofanypartofthisbookwithoutthepermissionofthepublisherconstituteunlawfulpiracyandtheftoftheauthor’sintellectualproperty.
Thankyouforyoursupportoftheauthor’srights.
Germancookbook:Top30Germansoups,dessertAndsaladrecipes.Yummygerman
recipes
MartinaWerner
Tableofcontents
GermanSoupRecipes
BroccoliCheeseSoup
GermanBavarianMeatballStew
AllPumpkins’NightStew
CheeseburgerSoup
Sweet&SourBeef-CabbageSoup
CreamedCabbageSoup
GermanPotatoSoup
WhiteBeanSoup
GermanLentilSoup
BeefLiverDumplingSoup
GermanDessertRecipes
GermanLoafCookies
StrawberryBavarianCream
GermanMilkRisotto
GermanAlmondCake
GermanHazelnutCake
BavarianPearTart
GermanAppleFritters
AlmondCrescentCookies
GermanNutCake
GermanQuarkCrumbBars
GermanSaladRecipes
GermanMushroomSalad
GermanYogurtSaladDressing
GermanRadishSaladWithBacon
RedCabbageSaladWithSmokedCheese
NuernbergRedBellPepperSalad
EasyGermanFleischSalad
GermanPumpkinNoodleSalad
GemischterRohkostSalat
GermanStyleOrzoSalad
GermanAppleChickenSalad
Freegift
==========
GermanSoupRecipesBroccoliCheeseSoup
Photoby*Parsley*
Ingredientscookingspray
1cupchoppedonion
2garliccloves,minced
3cupsfat-freelow-sodiumchickenbroth
1(16ounce)packagesbroccoliflorets
21/2cups1%low-fatmilk
1/3cupall-purposeflour
1/4teaspoonblackpepper
8ounceslightprocessedcheese,cubed
DirectionsFrytheonionandgarlicinoilinsaucepanforTHREEminortillsoft.
Addinbroccoli.Addinbroth.
Heatthebroccolimixturetoboilingovermoderatelyhightemperaturesetting.
LowerthetemperaturetomoderateandallowtocookforTENmin.
Takemilkandmixwithflour,mixingwell.
Taemilkmixtureandaddtobroccolimixture.
CookforFIVEminortillbecomeslightlythick,mixingcontinuously.
Blendinpepper.
Takeawayfromheat.Afterthis,addincheese,mixingtillcheeseismelted.
Afterthis,put1/3ofsoupinblendertillsmooth.Bringthepureedsoupmixturebacktopan.
=======================
GermanBavarianMeatballStew
PhotobyJackieOhNo!
Ingredients1egg,lightlybeaten
1/2cupsoftbreadcrumbs
3tablespoonsdriedparsleyflakes
1/4teaspoongroundallspice
1/4teaspoongroundnutmeg
1/4teaspoonpepper
11/2lbsgroundbeef
2(141/2ounce)cansbeefbroth
1(141/2ounce)cansdicedtomatoes,undrained
1(14ounce)cansbavariansauerkraut,rinsedandwelldrained
2mediumpotatoes,peeledandcubed
2mediumcarrots,sliced
2celeryribs,sliced
1(1ounce)envelopeonionsoupmix
1tablespoonsugar
1/2teaspoonpepper
1bayleaf
DirectionsMixthe1st6itemsinbowl
Afterthis,takebeefandcrumbleitovermixtureandblendwell.
Makeoneinchballs.
Putonsprayedrackinshallowbakingpan.
Bakefor¼houratFOURHUNDRED(4oo)degreesFahrenheit,drainwell.
Mixtherestofitemsinsaucepan.
Addinthemeatballs.
Heattoboiling.
Lowerthetemperature.
Allowtosimmer,covered,forapproximately½hourortillveggiesbecomesoft.
Removethebayleaf.
=======================
AllPumpkins’NightStew
Photobythreeovens
Ingredients3tablespoonscanolaoil,divided
1garlicclove,minced
2onions,chopped
21/2lbsbeefstewmeat,cutinto11/2inchcubes
1teaspoonsalt
2teaspoonspepper
2tablespoonscarawayseeds
1tablespoonall-purposeflour
7cupsbeefbroth
2bayleaves
1tablespoonwhitesugar
1teaspoonnutmeg
3largepotatoes,peeledandcubed
3largecarrots,peeledandchopped
1tablespooncornstarch
1/4cupwater
1/4cupchoppedfreshparsley
DirectionsFry the onion and garlic in one tbsp of canola oil in dutch oven overmoderately hightemperaturetillbecometenderandtranslucent.
Takeoutofpan.
Afterthis,pourtwotbspofcanolaoilintodutchoven.
Blendthebeefandsaltandpepper.
Afterthis,searthebeefforFIVEminortillbrownincolorallover.
Blendincarawayseeds.Blendinflour.Cookfor60secondstillflourismixed.
Afterthis,pourinbeefbroth.
Afterthis,addinbayleaves.
Addinsugar.
Addinnutmeg.
Addinonionmixture.
Heat to boiling. Lower the temperature and allow to simmer for 120 min or till meatbecomesoft.
Blendinpotatoes.Blendincarrots.
Keeponcookingtillveggiesbecomesoft.
Takecornstarchandmixwithwaterandblendintostew.Thenblendinparsley.
AllowtosimmerforFIVEmin.
=======================
CheeseburgerSoup
PhotobyShelbyJo
Ingredients3/4lbgroundbeef
1cupmincedonion
1teaspoonbasil
4cupsbeefbroth
3cupsdicedpotatoes
1/4cupchoppedgreenpepper
4teaspoonsbutter
4teaspoonsflour
8ouncesVelveetacheese,cubed
2cupslightcream
1/2teaspoonpepper
DirectionsFirstofall,cookthegroundbeefandbreakitupinsouppot.
Addinonion.
Addinbasil.
Addinbeefbroth.
Heattoboiling.
Addinpotatoes.
Addingreenpepper.
Allowtosimmer,covered,forTWELVEmin.
Heatbacktoboiling.
Blendinflourinmeltedbutterinsaucepan.
Cookfor120seconds.
Addtosoup,mixing.
Lowerthetemperatureandaddincheese.
Addincream.
Addinpepper.
Blendtillcheeseismelted.
=======================
Sweet&SourBeef-CabbageSoup
PhotobyTattooedMamaof2
Ingredients1tablespooncanolaoil
1lbleangroundbeef
11/2teaspoonscarawayseeds
1teaspoondriedthyme
21/2cupsfrozenpeppersandonions,thawed&chopped
1mediumgoldendeliciousapple,unpeeled&diced
6cupslowsodiumbeefbroth
1(15ounce)cansdicedtomatoes
11/2tablespoonshoney
1tablespoonpaprika
3cupssavoycabbage,coarselychopped
1-2tablespooncidervinegar
1/4teaspoonsalt
pepper,totaste
DirectionsCookthethyme,beef,andcarawayseedsindutchoveninoilovermoderatetemperaturesetting,mixing,tillbeefbecomebrownincolor,approximatelyFOURmin.
Afterthis,addthepepperonionmix.
Addapple.
Cook,mixingfornextTHREEmin.
Blendinbroth.Blendtomatoes,blendinhoney.Blendinpaprika.
CookforTENmin.
Blendincabbage.Cooktillbarelybecomesoft.Addthevinegar,saltpepper
=======================
CreamedCabbageSoup
Photobyluvmybge
Ingredients2cupschickenbroth
1mediumonion,diced
1cupcelery,diced
2cupscabbage,shredded
2carrots,diced
1/4cupbutter
3tablespoonsflour
3cupsmilk
2cupsdicedcookedham
1/4teaspoonpepper
1/2teaspoondriedthyme
DirectionsMixtheveggiesandbrothindutchoven.
Allowtosimmer,covered,tillveggiesbecomesoft,approximately1/3hour.
Blendinflourinmeltedbutterinsaucepan.
Addinmilk.
Cookandmixforacoupleofmin.
Blendintoveggiemixture.
Addinham.
Addinpepper.
Addinthyme.
Heatedthrough.
=======================
GermanPotatoSoup
PhotobyMMinMI
Ingredients1meatyhambone
2bayleaves
3quartswater
1largeonion,diced
2stalkscelery,sliced
6-8potatoes,diced
3carrots
saltandpepper
1headcabbage
1tablespoonparsley
DirectionsFirst of all, heat the ham bone and bay leaf to boiling in three quarts water forapproximately60min.
Afterthis,takeoutandchopthemeatintochunks.
Addinham.
Addinonion.
Addincelery.
Addinpotatoes.
Addincarrots.
Addinsalt.
Addinpepper.
Addincabbage.
Addinparsley.
Cooktillvegetablesarereadyanddone.
=======================
WhiteBeanSoup
PhotobyI’mPat
Ingredients1lbnavybeans,Dry
3quartswater
1hambone,Smokedor1hock(Smoked)
2tablespoonsparsley,Chopped
1cuponion,FinelyChopped
1clovegarlic,Minced
2cupscelery&tops,FinelyChopped
11/2teaspoonssalt
1/2teaspoonpepper
DirectionsSoakthebeansinwaterforanightinlargesizepot.
Rinsethebeansandbringbacktopotalongwiththreequartswaterandhambone.
Allowtosimmerfor120min.
Addinparsley.Addinonions.Addingarlic.addincelery.Addintops.Addinsaltandpepper.
Allowtosimmer,for60minortillveggiesbecomesoft.
Takeoutthehamboneanddicemeat.
Afterthis,addthemeattosoup.
==================
GermanLentilSoup
PhotobyTeresaS
Ingredients1cupgreenlentils
6cupscoldwater
3bouilloncubes
1smallonion,diced
2-3largepotatoes,diced
2tablespoonsbutter
1tablespoonall-purposeflour
1tablespoonredwinevinegar
salt,totaste
blackpepper,totaste
cookedsmokedlinksausage,sliced(optional)
DirectionsRinsethelentilsandremovethepiecesofstone.
Soakthemforanightandthendrainthem.
Cookthedrainedlentils,sixcupsofcoldwater,halfofdicedonionandbouilloncubesinstockpotforapproximately90minovermoderatelylowtemperaturesetting,covered.
Addinpotatoes.
Cooktillbecomesoft.
Frytherestofonionsinmeltedbutterinpantillbrownincolor.
Takeflourandaddtoonions.Andblendwell.
Afterthis,addtosoup,mixingcontinuously.
Afterthis,addinvinegar.
Addthesaltaswellaspepperaccordingtoyourownchoice.
=======================
BeefLiverDumplingSoup
Photobyjrtfan
Ingredients1/4lbliversausage
1eggwhitesor1eggyolk
1/2cupcrackercrumb
1tablespoonchoppedparsleyor1tablespoonchives
1tablespooncatsup(optional)
3cupsbeefstock
1/2teaspoonparsley
DirectionsMakemeatballsfromthemixture.Afterthis,dropthemintosimmeringstock.
AllowtosimmerforFIVEmin.
Useparsleyasgarnish.
=======================
GermanDessertRecipesGermanLoafCookied
PhotobyAnnacia
Ingredients21/2tablespoonsfructose
1/2cupeggsubstitute
1/4cupmargarine,softened
1lemon,zestof
1lemon,juiceof
1/4teaspoonalmondextract
11/2cupssiftedunbleachedflour
23/4teaspoonsbakingpowder
1/2tablespoonunsweetenedcocoapowder
1/2teaspoongroundcinnamon
Directions:Takethefructoseandmixwitheggsubstitute,beatwelltillbecomefluffy.
Addinmargarine.
Addinlemonjuice.
Addinlemonzest.
Addinalmondextract.
Addinflour.
Addinbakingpowder.
Blendwell.
Take¾doughmixtureandputontheflouredboard.
Thenmakerectangularshapefromit.
Takecocoa,cinnamonandaddthemtorestofdoughandthenspreadovertherectangularshape.
Afterthis,foldbothofthesidesofdoughinthecentreforformingalogshape.
Thenputonbakingsheetandbakeforapproximately¾hourortilllightbrownincolor.
Takeoutofovenandslice.
Thenputtheslicesonbakingsheetandbroilforacoupleofminperside.
Allowtocoolthewirerack.
=======================
StrawberryBavarianCream
PhotobyBabyKato
Ingredients1(10ounce)packagefrozenslicedstrawberries,thawed
1cupboilingwater
1(3ounce)packagestrawberrygelatin
1cupwhippedcream,chilled
Directions:Firstofall,takestrawberries,drainthemandpreservingthesyrup.
After this, take boiling water and pour over gelatin in bowl, mixing till gelatin isdissolved.
Thenaddcoldwater topreservedsyrup,blend intodissolvedgelatin.Allow tochill tillset.
Afterthis,beatthegelatintillbecomefoamy.
Takewhippedcream,thawedstrawberriesandfoldthemintogelatin.
Afterthis,pouraquartmoldintodessertplatesandallowtochilltillbecomefirm.
Afterthis,unmoldifyoulike.
Youcanservethistastyrecipewithsweetenedwhippedcream.
Usestrawberriesasgarnish.
=======================
GermanMilkRisotto
GermanMilkRisotto
Ingredients1cupcarnarolirice
2-3cupsmilk
1dashsalt
1/4lemon,zestof
1/2teaspoonvanillaextract
2tablespoonssugar
2tablespoonsbutter
ForServing
2tablespoonssugar
1/4teaspooncinnamon
Optional
Cream
Directions:Firstofall,putthewashedriceintopot.
Addin2cupsmilk.
Addinlemonrind.
Addinsalt.
Heattoboiling.
Mixingfromtimetotime.
Lowerthetemperaturetomoderatelyhigh.
Boilforapproximately1/3hour.
Blendfromtimetotime.
Thenriceisreadyanddone,whentenderandsofthoweverstillbitable.
Thentakeawayfromheatandtakeoutlemonrind.
Addinbutter.
Addinsugar.Addinvanillaextract.Blendwell.
Ifmilkriceconsistencyisveryfirm,addextramilkforpreferredconsistency.
Forservingthisrecipe,takesugarandmixwithcinnamon.
=======================
GermanAlmondCake
PhotobyJackieOhNo!
Ingredients7fluidouncescream
1cupsugar
2cupsflour
3eggs
1tablespoonbakingpowder
125gmeltedbutter
1cupsugar
4ouncessliveredalmonds
3tablespoonsmilk
Directions:Takeeggs,andmixwithsugarinbowl.
Takeflourandmixwithbakingpowderinanotherbowl.
Takesomeflour/bakingpowderandaddthistoeggmixtureandmix.
Afterthis,addsomeofcreamandkeeponwiththatway,alternativelybetweentwo,blendtillyougetsmoothdough.
Takedoughandspreadontogreasedoventray.
Bakefor¼houratFOURHUNDRED(4oo)degreesFahrenheit.
Takemeltedbutterandblendwithsugar,milk,almondsandmeltedbutter.
Takethecakeoutofovenandusethealmondbuttermixtureforbrushingthecake.
Thenputbackinovenandkeeponbakingfornext¼hour.
Letcoolandthenchopintoslices.
=======================
GermanHazelnutCake
PhotobyTeresaS
IngredientsIngredients
9ouncesbutter(11/4cups)or9ouncesmargarine(11/4cups)
7ouncessugar(1cup)
4eggs
2dropsbitteralmondessence
9ouncesall-purposeflour(21/4cups)
3teaspoonsbakingpowder
9ouncesgroundhazelnuts(11/4cups)
13/4ouncesswisschocolate,finelychopped
ForDusting
icingsugar
Directions:Takesugar,flavoringandmixwitheggsandputaside.
Takebutterandmixitinseparatebowlandaddthistosugarmixture.
Takebakingpowder,groundnutsandmixwithflourtogether.
Thenaddthistomixtureofbutterandsugar.
Afterthis,foldinchocolate.
Greaseringbakingtinandfillitwithbatter.
Bake at THREE FIFTY (35o) degrees Fahrenheit, for approximately 1 hour or tilltoothpickcomesoutneatandcleanwheninsertedinthecentre.
TakeoutofovenandletrestforTENmin,thenloosenfromthetinsideswiththehelpofknifeandturnontocakewire.
Usetheicingsugarfordustingthecake.
=======================
BavarianPearTart
PhotobySIMPLYHULA
IngredientsMix
1/2cupbutteror1/2cupoleo
1/3cupsugar
Add
1teaspoonvanilla
3/4cupflour
2/3cupnuts
Filling
1(8ounce)packagecreamcheeseor1(8ounce)packagelightcreamcheese
1egg
1/4cupsugar
1teaspoonvanilla
Topping
1(15ounce)canbartlettpears,sliced
1teaspooncinnamon
Directions:Takesugarandmixwithbutterforpreparingbottomcrust.
Addinvanilla.
Addinflour.
Addinnuts.
Thenafterthis,pressintothepanbottom.
BakeforTENminatTHREEFIFTY(35o)degreesFahrenheit.
Putaside.
Forpreparingfilling;addalloftheitemsandbeattillsmoothandafterthis,pouroverthecrust.
Forpreparingtopping,drainandsliceeverypearintoeightsandthenputonfilling.
Useatspofcinnamonassprinkle.
Bakefor¾houratTHREEFIFTY(35o)degreesFahrenheit.
====================
GermanAppleFritters
Photobybakingmama83
Ingredients1cupall-purposeflour
1/2teaspoonkoshersalt
2eggs,separated
2tablespoonsunsaltedbutter,atroomtemperature
1cupapplecider
3firmtartapples
3tablespoonsfreshlemonjuice
1/3cupgranulatedsugar
1teaspoongroundcinnamon
vegetableoil(fordeepfrying)
1cuppowderedsugar,fordusting
Directions:Blendtheflour,cider,eggyolks,butter,salt,inblendertillbecomesmooth.
Beateggwhitesinbowl.
Takeflourmixtureandfoldintobeateneggwhitestillmixed.
Takeapples,peelthemandcorethemandchopthemintoslices.
Usethelemonjuiceassprinkleovertheappleslicesandtosswithsugar.
Heatoilinsaucepanovermoderatelyhightemperaturesetting.
Takeappleslicesanddipinbatteranddroptheminheatedoil.
CookforTENminor tillapplesslicesarecooked throughandbatterbecomegolden incolorandpuffy.
Afterthis,drainthem.
Allowtocool.
Usethepowderedsugarassprinkle.
=====================
AlmondCrescentCookies
Ingredients1cupunsaltedbutter,roomtemperature
1cupgranulatedsugar
1teaspoonvanillaextract
2teaspoonsalmondextract
21/3cupsall-purposeflour
1cupgroundalmonds
1cuppowderedsugar
Directions:Usethecookingsprayforcoatingcoupleofcookiesheets.
Takebutterandbeatwithsugartillbecomefluffy.
Addinvanillaextract.
Addinalmondextract.
Beattillmixed.
Blendinflour.
Blendinalmonds.
Afterthis,workflourmixtureintofirmdough.
Workwithatbspofdoughatasingletime,shapealonginthecentreisthickcomparedtobothends,afterthis,makecrescentshapefrombenddough.
Putonsprayedcookiesheetanddothesametillallofthedoughisfinished.
Bake for approximately¼hour atTHREEFIFTY (35o)degreesFahrenheit or till lightbrownincolor.
Afterthis,siftthepowderedsugarintobowl
Takecrescentsandrolltheminpowderedsugar.
Allowtocoolontheracks.
=======================
GermanNutCake
Ingredients1/2lbmargarine
4eggs
2cupssugar
1teaspoonvanilla
1cupsourcream
1teaspoonbakingpowder
1/2teaspoonsalt
2cupsflour
10ouncesmaraschinocherries(drained,eithercutinhalforleftwhole)
2cupswalnuts(wholehalfpieces)
3tablespoonssugar
1/2teaspooncinnamon(setasideforpandusting)
Directions:
Takevanilla,eggs,andmixwithtwocupssugarandmargarine.
Addinsourcreamandmixwell.
Adddryitemsbesidesputasideitems.
Mixwell.
CoattheBundtpanwithshortening.
UsethreetbspofsugarandhalftspofcinnamonfordustingtheBundtpan.
Takecakebatterandpour this intopanandpokewalnutsandcherriesequally intocakebatterfordistributing2itemsequally.
Bakeforapproximately75minatTHREEFIFTY(35o)degreesFahrenheit.
=======================
GermanQuarkCrumbBars
PhotobyMuffinGoddess
IngredientsQUARKFILLING
16ouncesQuark
1egg
1cupsugar
1teaspoonvanilla
1/2cupdriedcherries(ordriedblueberries,raisins)
CRUMBTOPPING
1cupbutter,roomtemperature
3/4cupsugar
1teaspoonvanilla
1egg
1/4teaspoonsalt
31/2cupswhiteflour
DirectionsBlendtheitemsunderquarkfillingportionandputaside.
Mixthecrumbtoppingitems.
Afterthis,measure2.5cupscrumbsandpatintoglassbakingdishthathasbeensprayed.
Afterthis,patthecrumbsuphalfinchsidesofbakingdish.
BakeforapproximatelyTENminatTHREEFIFTY(35o)degreesFahrenheit.
Takequarkmixtureandpourthisoverthebakedcrust.
Usetherestofcrumbmixtureassprinkleoverthequarklayer.
Thenpatdown.
Bakeforapproximately½hour.
Allowtocoolpriortochopping.
=======================
GermanSaladRecipesGermanMushroomSalad
Ingredients300gfreshmushrooms
1lemon,juiceof
1bunchparsley
1eggyolk
1garlicclove
3-4tablespoonsoliveoil
salt
pepper
Directions
Firstofall,peelthewashedmushroomsandchopthemfinelyandusethelemonjuiceassprinkle.
Afterthis,beattheyolkwithsalt,pepperandremaininglemonjuice.
Thenafterthis,placethegarlicclovethroughgarlicandpressintothemixtureofyolk.
Thenafterthis,addinoliveoil.
Addthechoppedparsleyintodressing.
Takedressingandpourthisovermushrooms.
=======================
GermanYogurtSaladDressing
Ingredients1/2cupplainyogurt
2teaspoonssugaror2teaspoonsartificialsweetener,totaste
1tablespooncanolaoilor1tablespoonwalnutoil
2teaspoonswhitebalsamicvinegaror2teaspoonswhitewinevinegar
1tablespoonchoppedchives
1tablespoonmincedonion
1tablespoonchoppeddill
1teaspoonmincedgarlic
1teaspoonmedium-hotmustard(optional)
Directions
Takesugar,vinegar,yogurt,oilandblendthemtogether.
Thenafterthis,addinmustard.
Blendinonions.Thenblendinchives.Thenblendindillandthenblendingarlic.
Allowtorestforacoupleofminuptoacoupleofhoursinrefrigerator.
=======================
GermanRadishSaladWithBacon
Ingredients2largewhitedaikonradishes
salt
40smallredradishes(gardenradish)
1bunchdillweed
1/4lbbreakfastbacon
1/2cupwhitewinevinegar
31/2tablespoonsoil
whitepepper
Directions
Takethewhiteradishes,cleanthem.thenpeelthemandthenwashthem.
Choptheradishesintocoilsanddividethemintolongpieces.
Thenafterthis,puttheshortradishcoilsinbowl.Andusethesaltassprinkle.
Allowthecoilstositfor½hour.
Thenquarterthecleanedandwashedsmallsizeredradishes.
Thenafterthis,chopthewashedanddrieddillweed.
Thenafterthis,chopthebaconintocubesandputtheminsautépanandsautétillbaconbecomecrispyanddrainedofitsgreaseandthenremovethegrease.
Takethevinegar,oilandpourthemintobaconinsautépanandheattoboiling.
Takeoutofsautépanfromstove.
Afterthis,pourtheradishjuicefromwhiteradishesintosautépantooilandvinegarandbaconmixture.
Addthepepperandallowthemixturetocool.
Takeredradishwedgesandaddthemtowhiteradishandmix.
Takethevinaigrettedressingfromsautépanandpourthisovertheradishesandallowtoresttillthoroughlycooled.
Usethepreservedradishcoilsasgarnishalongwithdillweedsprigs.
RedCabbageSaladWithSmokedCheese
Ingredients1lbgermanpickledredcabbage,drainedwell
1/2smallonion,slicedthinly
1/2smallgreenpepper,coredandslicedthinly
1teaspoonpoppyseed
2tablespoonsrapeseedoilor2tablespoonsaverylightoliveoil
5ouncessmokedcheese
seasalt
freshgroundblackpepper
greenLettuce
crouton(optional)
Directions
First of all, add the cabbage into bowl and then after this, toss in sliced onion, greenpepperandpoppyseeds.
Thenaddtheseasoningandblendinoil.
Blendincubedcheeseinbowl.
Usethesaladleavesforliningthedishandpileonthecabbagesalad.
==================
NuernbergRedBellPepperSalad
Ingredients
1largeredbellpepper
2tablespoonswhitevinegar
1cupwater
1/2teaspoonsalt
1teaspoonsugar
1teaspoonoliveoil
1dashgroundblackpepper
1tablespoonfrozencorn(optional)
Directions
Choptheredpepperintofinestrips.
Take the water, salt and blend them with sugar and vinegar in saucepan and heat toboiling.
Addinslicedredpeppertoboilingwater,cookfor60secondstillslightlytenderandtakeawayfromheat.
Thenallowtorest,covered.
Thenafterthis,pouroffwater.
Thenaddinoliveoil,coverandshakewell.
Thenafterthis,addadashofblackpepper.
===================
EasyGermanFleischSalad
Ingredients
1/2lbfineporksausage,stiffenoughtoslice,cutintosmallcubes
3mediumpickles,cutintosmallcubes
3-5stalksfreshparsley,chopped
2-3stalksfreshdill,chopped
1/4mayonnaise
1/2teaspoonyellowmustard
freshblackpepperandseasalt,totaste
Directions
Blendeverythingtogetherinbowlandthenkeepinrefrigeratorforaminimumof60minto2days.
=======================
GermanPumpkinNoodleSalad
Ingredients
200gpeeledbutternutsquash
200gspaghetti
150gcherrytomatoes,halved
1-2greenonion,choppedintosmallrings
Dressing
1teaspoonGermanmustardor1teaspoonotherpreparedmedium-sharpmustard
1-2teaspoonhoney,totaste
2-3tablespoonsbalsamicvinegar,totaste
1orange,freshlyjuiced
3tablespoonssunfloweroilor3tablespoonscanolaoil,totaste
OptionalGarnish
100gslicedalmonds
1-2teaspoonfat,fortoastingthealmonds
Directions
Firstofall,peeltheskinnedbutternutsquashfleshintostrips.
Thencookthespaghettiasinstructedonthebox.
Thenaddthepumpkinpeelingsinthefinalthreeminofcookingforblanchingthem.
Drainandrinsetillcool.
Thentoastthealmondsinmeltedfatinpan.Thentakeawayfromheatandallowtodrainonthepapertowel.
Mixthedressingitems.
Take the pasta, pumpkin and mix them with scallions, tomatoes and pumpkin anddressing.
Usethetoastednutsassprinkleallover.
=======================
GemischterRohkostSalat
Ingredients
1largeceleryroot
vinaigrette(seebelow)
2cupscarrots,shredded
2cupscucumbers,peeledandsliced
15ouncesbeets,drained
1headbutterlettuce
Garnish
Tomato,wedges
Garnish
dill
Directions
Firstofall,chopthepeeledceleryrootintoslicesandthenchoptheseslicesintopieces.Thenputinsaucepanandaddwatertocover.
Heattoboilingoverhightemperaturesetting,lowertosimmer.
Allowtosimmertillsoft.
Thendrainthem.thenputinbowl.
Thenafterthis,tosswithvinaigrette.Keepinrefrigerator,covered.
Putthebeetsintoanotherbowlandtosswithvinaigretteandkeepinrefrigerator,covered.
Organize the butter lettuce on a dish. Then organize four salads individually over thelettuceandusethetomatowedgesanddillsprigsasgarnishes.
Formaking vinaigrette, take three tbsp of granulated sugar, two third cup ofwater and
whiskthemwithtwothirdcupofcidervinegar,continuetowhisk,addtwothirdcupofveggieoilandblendwell.
Thenwhiskinsaltaswellaspepperaccordingtoyourownchoice.
=======================
GermanStyleOrzoSalad
Ingredients
1/2cupoliveoil,forsalads
1teaspoonlimezest
1/4cuplemonjuice
2tablespoonsfreshbasil,finelychopped
4garliccloves,finelychopped
2-3tablespoonsDijonmustard
salt,totaste
pepper,freshlyground,totaste
1lborzopasta
8ouncesfetacheese,crumbled
1largeorangebellpepper,choppedsmall
1largeredbellpepper,choppedsmall
11/2cupsTomatoes,seeded,andchopped
3tablespoonscapers
3/4cupkalamataolive,pittedandquartered
1/2redonion,finelychopped
1tablespoonfreshoregano,finelychopped
2greenonions,chopped
Directions
1stofall, cook theorzopastaas instructedon theboxandcook till readyanddoneandthendrainwell.
Then after this, beat the lime zest, olive oil, mustard, garlic and basil in bowl tillemulsified.
Addthesaltandpepperaccordingtoyourownchoice.
Take thepasta, feta cheese andblend themwithpeppers, tomatoes, chopped redonion,kalamataolivesandcapersinbowl.
Afterthis,takevinaigretteandpourthisoverpastamixtureandblendthem.
Thentakethegreenonions,oreganoandaddthemandtossthemandaddadditionalandsaltandpepperaccordingtoyourownchoice.
Allowtochillthesaladfor120min.
=======================
GermanAppleChickenSalad
Ingredients
5-6ouncescookedchicken,cubed
1/4cupchoppedapple
1/2cupthinlyslicedcelery
2tablespoonsraisins
1/3cupItaliandressing
2teaspoonsbrownsugar
nuts(tosprinkle)
Directions
Takethechicken,appleandmixthemwithraisinsandceleryinbowl.
Thentakedressingandwhiskwithbrownsugarinanotherbowlandthenpourthisoverthechickenmixture.
Tosswell.
Youcanservethisdeliciousrecipeoverthelettuceleaves.
Usethenutsassprinkleallover.
=======================
Your free bonus 13 bestselling cookingEbooks300chickenrecipesSimpleweightlossrecipes89coffeerecipesBestApplerecipesRecipesfromallaroundtheworldBestdipsrecipesAmazingItalianrecipesAmazingkidsrecipesBestsandwichrecipes300grillingrecipes504bathandbeautyrecipesAmazingchocolaterecipesBestsoupsrecipes
Click here =====Get 13 best seller cookingEbooks
FinalwordsIreallyhopethatIwasabletoprovideyouwithbestGermanrecipes.ThenextstepforyouisnowtotryalltheseGermanrecipes.
Ifyouenjoyed thisbook,prettyplease couldyou take few seconds to share your positivethoughts and post a review on my amazonbookpage!Ireallylovetoseethesereviewsastheyhelpstospreadmyworkandenablemetomakefutureversionsevenbetter.Thankyou,andenjoyeveryminuteofyourlife!