Download - Gelato-go franchising proposal 2016
Gelato-go Franchising Gelato-go Franchising 2015 2015
Our Awesome ProductWe make our own Gelato base daily with fresh ingredients. Our dairy flavors use low-fat milk with cream and no butters or eggs, while our Sorbets are made with seasonal fruit and water. Exclusive ingredients include prestigious Pistachio from Bronte (Sicily) and Nocciola (Hazelnut) from Piemonte.
Differently from any other ice cream or gelato producer, our product isn’t made with a stabilizing industrial base and uses only natural fats (milk and whipped cream) and fresh fruit.We can make Gelato with ANYTHING: “you name, we do it”…TRY US!
The Gelato-go TeamWe are 2 young Italian friends and we opened the first Gelato-Go on the sunny Ocean Drive in the heart of Miami Beach, on January the 18th 2013.
Domenico D’Addio (top) is the CEO and Alessandro Alvino (bottom) is in charge of all the Marketing and Communication.
A strong childhood friendship developed into the “dream of our life”: bringing the Italian Home Gelato tradition in USA.
Our Gelato Chef Team is made of the most skilled Maestri Gelatieri who embrace decades of Italian Home Made Gelato recipes and processes.
About our brand and Reputation
About our brand and Reputation
About our brand and Reputation
Our customers love us – top ranking on Tripadvisor, Yelp and Zagat:
About our brand and Reputation
About our brand and Reputation
About our brand and Reputation
Featuring Top events
The Cost «at a glance»
“Una tantum” fee of $ 35.000 due at the signing of the Franchising agreement;
4% of the Monthly Gross Revenues of the Franchisee store;
NO HIDDEN FEES OR MARK UP OF ANY SORT!!
* To be detailed in the Franchising agreement
What do we offer 3D of the Location with all the needed Equipment, Lay
Out, Materials and all the mandatory Engineering Requirements (Plumbing, Electrical and Mechanical) to Open a Gelato Store in the United States of America;
Support in the Gelato Machines purchase: using all the Gelato-go network (built in the last 3 Years) the Franchisee will save at least 25% (or around $10K) of the total Cost;
Support in the Location Build Out Process: using all the Gelato-go networks the Franchisee will be able to choose from reliable Contractors used in previous Projects: “saving time means saving $$$$$”;
* To be detailed in the Franchising agreement
What do we offer Discounted rates for all the Raw Material and Gelato
supplies which Gelato-go has negotiated in the last 3 Year with the Key Vendors: the Franchisee will save more than 10% of Cost of Material;
4 weeks of training with one of our Gelato Chef (this Training is offered in one of the existing Gelato-go Store and in case the Franchisee prefers to have the Training in his location the Housing and Food expenses will be charged separately); the Gelato Chef will train the Franchisee in how to use the Gelato Machines and in how to “create the magic” with the Gelato-go approved recipes;
Support in finding and training the Franchisee Staff.
* To be detailed in the Franchising agreement
What do we offer Monthly visit of a Gelato-go team member once the
Shop is up an running to discuss and check the following:
1. The previous month results;2. The Quality of the output and service provided (they
must be in line with the Gelato-go standard);3. Any other issue the Franchisee will need to discuss in
person with the Franchiser;
Free use of the Gelato-go Web Site, E-mail addresses and all the Restaurant, Catering Companies and Hotel Networks which Gelato-go has developed in the last 3 Years.
* To be detailed in the Franchising agreement
Contact us!
We will make yo
ur
dreams come tr
ue!
Domenico D’Addio
561-427-3166
