Download - Geaux Getters Diabetes Database
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GEAUX GETTERS
DIABETES DATA
BASE
I S DS 3 1 1 0 - S U Z A N N E P A W
L OW
S K I
S E C T I ON 1
J A S ON B Y R D
– K E V I N T R A N – MI K E S E M
K O – D E ’ J O
N D I C K E R S O N –
B R A D WE E K S
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DESIGN: ERD DIAGRAM
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TABLE DESIGN - RELATIONAL SCHEMA
Here we have the relational schema as it appears in the database
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DATA DICTIONARY
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INTRODUCTION: USES OF DATABASEThe main uses of the database is to keep track of:• Glucose levels
• Weight over time
• Caloric intake
• Medication dosage amounts
• Types of food eatenMain user welcome screen
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DATA ENTRY FORMS – ENTER NEW DATA
Upon navigating to the “enter new data” form, users are greeted with a main log screen which includes:
• Medication Log
• Weight Log
• Glucose Log
• Food Log
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MEDICATION LOGHere, patients are able to enter their medication type and other fields that are required are:
• Date medication was taken
• Time medication was taken
• Dosage
• Delivery Method (oral, injection, or pump)
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WEIGHT LOGOn the weight log form we have:
• USER ID
• Date weight is logged
• Weight being logged
From this table, a user can generate averages and keep track of their weight over time
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GLUCOSE LOGUnder glucose log, we have the date and time in which the data was logged. Other required entries are:
• Amount of glucose recorded in user’s body
• Ketone levels (lower is better)
• Test type (fasting, post prandial, random)
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FOOD LOGIn the food logs form, the user selects their USER ID, followed by the date and time in which the food is logged. Entries include:
• Food eaten
• Number of servings
• Which meal (Breakfast, Lunch, Dinner, Other)
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VIEW REPORT SCREEN On the welcome screen, there is also a view report button that brings the user to a summary of reports that conveniently show different reports a user can print out
• Glucose levels
• Total carbs: with ketones present
• Total Carbs: Post prandial out of normal limits
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REPORT #1 – GLUCOSE LEVELS • Amount of glucose
• Whether ketones are present
• Type of test performed
• Red = Low• Green = Normal• Blue = High
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REPORT #2 - On report #2, we have a listing of the days in which ketones are present, as well as the daily total carbs that the user took in for that day.
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REPORT #3 – TOTAL CARBS POST PRANDIAL
Report #3 shows the dates in which levels after the meal are out of normal limits, and again the total carbs that were taken. • The user can
use this information to later adjust how they eat their eating habits
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REPORT #4 – WEIGHT / CALORIE TREND
Here we have a graphical report that shows the trends of both weight and calorie logs over time. On the non graphical report, there are averages of each trend
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REPORT #5 - CALORIES AND FOOD EXCEEDING PRANDIAL LIMIT
Our last report deals with foods that exceed the prandial limit
• Food Type
• Date
• Total calories
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DATABASE SECURITYMain Security Features include
• Restricted Access
• User Name / Password
• Guided Entries
• Access doesn’t allow user level security, but for the purpose of our database there can be multiple users. (user entity was created for further implementation)