Download - Fresh and Processed Food
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Presented by
Abhishek Chanana
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Agenda
Fresh Fruits & Vegetables export
Processed Foods
Problems
Opportunities/Recommendations
Top Exporters from India
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Fresh Fruits in India
Fruit and Vegetable Baset of the !orld
O"er #$% of Indias exports in fresh products goes to 'est (sia and East European
marets)
Indias exports of Fresh Fruit and Vegetable increased to Rs) *+,-).* rores in *$$-0$1)
!hich is including the products lie Fresh Onion2 !alnut2 Fresh 3angos2 Fresh 4rapes
and other fresh Fruits & Vegetables)
India rans fifth in the 'orld in cropped area under culti"ation and production of
potatoes) India produces +.% of 'orlds mangoes2 *,%bananas2 *+% cashe' nuts2 ,5 %
green peas and .$% onion
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Onions
India is the second largest onion gro'ing countr6 in the 'orld) Indian onions are famous for their
pungenc6 and are a"ailable round the 6ear) Indian onions has t'o crop c6cles2 first har"esting starts
in 7o"ember to 8anuar6 and the second har"esting from 8anuar6 to 3a6)
Facts and Figures : Onion is the fourth most important commercial "egetable crop co"ering an
area of 9#, thousand hectares 'hich is .$% of total "egetable area) The production of onion in the
countr6 is -9.9 thousand 3T accounting for 1)#% of the total "egetable production)
The total onion export from India during the 6ear *$$-0$1 'as .$$1 thousand 'orth Rs) .$,9
crores) 3odern pac houses for sorting2 grading and pacing of the :ualit6 onions are a"ailable at
production ;ones) 4uidelines has been framed to determine the compliance 'ith maximum residue
le"els for the identified pesticides )4rade designation and :ualit6 de"elopment parameters
has been set up)
Major Export Destinations (2007-08) :Bangladesh2 3ala6sia2 ?(E2 @ri =ana2 7epal)
http://food%20export/fresh/onion.xlshttp://food%20export/fresh/onion.xls -
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Mangoes
The total export "alue of the main exporting fruit crop from India is mango)
Areas of Cuti!ation : The maAor mango0gro'ing states are (ndhra Pradesh2 ?ttar
Pradesh2 !est Bengal2 3aharashtra2 4uAarat and arnataa) (ndhra Pradesh rans first
in mango production 'ith a share of *$% and highest producti"it6
"ndia Facts and Figures :3ango is most important fruit accounting for ,-)5$% of
area and for **)*.% of total fruit production in the countr6) Indias share in the 'orld production of mango is 9+)*%) The
total mango export from India during the 6ear *$$-0$1 'as 9+,9$)1$ 3T 'ith the
"alue of Rs) .*-)+* rores)
Major Export Destinations (2007-08) :?(E2 ?2 Bangladesh2 7epal2 @audi (rabia)
http://food%20export/fresh/Mango.xlshttp://food%20export/fresh/Mango.xls -
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Commercial varieties
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Wallnut ( Dried Nuts
!alnut is the most important temperate nut fruit of the countr6) !alnut in India are
found in different si;es and shapes) The Indian 'alnuts are categori;ed into + categories
"i;)2 paper0shelled2 thin0shelled2 medium0shelled and hard0shelled)
Areas of Cuti!ation : The maAor gro'ing area are 8ammu and ashmir2 ?ttaranchal
and Cimachal Pradesh2 'ith 8ammu & ashmir occup6ing the largest share in total area
and production)
#arietiesD !alnut "arieties gro'n in different states of India areD
India Facts and Figures D The total area under 'alnut in India is 19 thousand hectares
'ith an annual production of .$- thousand 3T) The total 'alnut export from India
during the 6ear *$$-0$1 'as 5-.5 3T 'ith a "alue of Rs) .5* crores)
3aAor Export estinations D @pain2 7etherlands2 7e' ealand2 7epal2
Indonesia and @ingapore)
8ammu and ashmir
=ae English2 raino"s6 and Opex aulchr6
Cimachal Pradesh 4obind2 Eurea2 Placentia2 !ilson2 Fran:uetfe and ashmir Budded
?ttaranchal harata @elections
http://food%20export/fresh/Wallnut.xlshttp://food%20export/fresh/Wallnut.xls -
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!ra"es
Indian grapes come in "aried characteristics namel6 coloured2 'hite2 seeded2 unseeded2 large and small berries) Indiangrapes are successfull6 gro'n at and abo"e *9$ mean sea le"el)
VarietiesD 3ore than *$ "arieties are under culti"ation in India) Co'e"er2 onl6 a do;en are commerciall6 gro'n) The6
can be grouped under follo'ing + categories based on colour and seeds
urrentl62 Thompson @eedless is the ruling grape "ariet6 occup6ing 99% of the area 'ith its clones) Bangalore Blue
occupies approximatel6 .9% of the total area 'hile (nab0e0@hahi and ilhush 2 @harad @eedless 2 Perlette
and 4ulabi and Bhori together )
Areas of Cuti!ation D 3aAor grape0gro'ing states are 3aharashtra2 arnataa2 (ndhra Pradesh2 Tamil 7adu2 and the
north0'estern region co"ering PunAab2 Car6ana2 'estern ?ttar Pradesh2 RaAasthan and 3adh6a Pradesh) 3aharashta
rans first in terms of production accounting for more than -9% of total production and highest producti"it6 in the
countr6)
Facts and Figures D 4rape is one of the important fruit co"ering an area of 5$)* thousand hectares occup6ing .),$% of
the total area) The total production of grapes in India is .29+5 thousand 3T) The total grape export from India during
the 6ear *$$-0$1 season 'as #5#5, 3T 'orth Rs ,.-)1, crores)
3aAor Export estinations D 7etherlands2 ?2 Bangladesh2 ?(E2 4erman6)
oloured seeded Bangalore Blue2 4ulabi
oloured seedless Beaut6 @eedless and @harad @eedless
!hite seeded (nab0e0@hahi2 ilhush
!hite seedlessPerlette2 Pusa @eedless2 Thompson @eedless2 and its clones Tas0(04anesh2
@onaa and 3ani haman
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Other Fresh #egetables
India gro's the largest number of "egetables from temperate to humid tropics and from
sea0le"el to sno'line
3aAor "egetables gro'n in India are Potato2 Onion2 Tomato2 auliflo'er2 abbage2
Bean2 Egg Plants2 ucumber and 4arin2 Fro;en Peas2 4arlic and ora)
Areas of Cuti!ation : The maAor areas producing Fresh Vegetables are ?ttar Pradesh2
Orissa2 Bihar2 (ssam2 !est Bengal2 3aharashtra2 Car6ana (ndhra Pradesh arnataa2
Cimachal Pradesh2 PunAab2 3adh6a Pradesh2 4uAarat) The area under Vegetable
production 'as -1$-)9 Thousand Ca 'ith a production of .*9#.#)5 3T in the 6ear
*$$-0$1)
"ndia Facts and Figures : Indias export of other Fresh "egetable has increased from
Rs) +,,).+ rores in *$$50$- to Rs +1#)+# rores in *$$-0$1)
Major Export Destinations (2007-08) :Paistan2 ?(E2 ?2 7epal2 @audi (rabia)
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Other Fresh Fruits
The$ajor fruits gro'n in India are 3angos2 4rapes2 (pple2 (pricots2 Orange2 Banana Fresh2("ocados2 4ua"a2 =ichi2 Papa6a2 @apota and !ater 3elons)
#arietiesD The maAor "arieties under Other Fresh Fruit products are as follo's (pple Banana Fresh )
Areas of Cuti!ation D3aharashtra2 (ndhra Pradesh2 Tamil 7adu2 4uAarat2 arnataa2 ?ttar Pradesh2
!est Bengal2 erela 8ammu & ashmir2 (ssam2 Orissa2 3adh6a Pradesh2 PunAab)
Facts and Figures D Fresh fruits production in India co"er an area of 9--9), thousand Ca 'ith the
production of 5,9$*)- thousand 3t in *$$-0$1) Indias total export of Other Fresh Fruits 'as Rs
,$+)9, rores in *$$-0 $1)
Major Export Destinations D ?(E2 Bangladesh2 7etherlands2 @audi (rabia2 7epal)
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Processed Foods
India can become one of the largest fruit and "egetable exporters in the 'orld and can
e:uall6 be a large importer gi"en its demographic di"ersit6)
Indias exports of Processed Food 'as Rs) 1#-9 rores in *$$-0$1) !hich including the
share of products lie
Mango Pul" ($s% &'%) Crores*
Dried and Preserved #egetable
($s% +,%+ Crores*
Pickles and Chutneys ($s% ,&'%),
Crores*
Other Processed Fruit and
#egetable ($s% -.,%,' Crores*
Pulses ($s% &+%'. Crores*
!roundnuts ($s%.'&+%'/ Crores*
!uargum ($s%..,&%-& Crores*
0aggery 1 Con2ectionary
($s%,/.'%)/ Crores*
Cocoa Products ($s%+,%,) Crores*
Cereal Pre"arations ($s%)--%3&
Crores*
Alcoholic and Non4Alcoholic
5everages ($s%33/%&) Crores and
Miscellaneous Pre"arations
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D$I6D AND P$676$#6D #6!68A5967 India is the maAor producer of dried & Preser"ed Vegetable =ie Preser"ed Onions2
ucumber & 4herins2 pro"isionall6 preser"ed2 3ushrooms of the genus agaricus2 Other
mushrooms and truffles2 4reen Pepper in Brine2 ried Truffles2 (sparagus ried2
eh6drated 4arlic Po'der2 eh6drated 4arlic Flaes2 4arlic ried2 Potatoes ried2
4rams2 4rams al2 Onion Prepared/Preser"ed etc) 3an6 non0traditional "egetables
mainl6 processed cucumber and gherins and other "egetables produced lie asparagus2
celer62 bell pepper2 s'eet corn2 green and lime beans and organicall6 gro'n "egetables
are also being increasingl6 exported)
#arietiesD The maAor "arieties under ried and Preser"ed Vegetables products are as
follo's 3ushroom
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D$I6D AND P$676$#6D #6!68A5967
%&e indi!idua products under t&is su'-&ead are as 'eo:Preser"ed Onions ucumber &
4herins2 3ushrooms of the gensus agaricus2 Other mushrooms and truffles2 4reen Pepper in
Brine2 ried Truffles2 (sparagus ried2 eh6drated 4arlic Po'der2 eh6drated 4arlic Flaes2
4arlic ried2 Potatoes ried2 4rams2 4rams al )
Areas of Cuti!ation and rocessing:The ra' "egetables are t6picall6 gro'n in fieldconditions and are mainl6 gro'n in the states of Aammu & ashmir2 Cimachal pradesh2 hill6
regions of north ?ttar Pradesh2 Tamil7adu2 3aharashtra2 arnataa2 4uAarat2 (ndhra Pradesh2
(ssam2 3adh6a Pradesh2 RaAasthan2 PunAab2 Tripura2 !est Bengal and Orissa )
Facts and Figures :Indias Export of ried & Preser"ed Vegetables 'as Rs +*#)#+ rores in
*$$-0$1)
Major Export Destinations (2007-08) :4erman6 2 ?@(2 Bangladesh2 France2 @pain)
http://food%20export/Processed/Dried%20and%20Preserved.xlshttp://food%20export/Processed/Dried%20and%20Preserved.xlshttp://food%20export/Processed/Dried%20and%20Preserved.xlshttp://food%20export/Processed/Dried%20and%20Preserved.xls -
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Mango Pul"
3ango Pulp is prepared from selected "arieties of Fresh 3ango Fruit) 3ango Pulp/oncentrate isperfectl6 suited for con"ersion to Auices2 nectars2 drins2 Aams2 fruit cheese and "arious other inds of
be"erages) It can also be used in puddings2 baer6 fillings2 fruit meals for children and fla"ours for food
industr62 and also to mae the most delicious ice creams2 6oghurt and confectioner6)
#arieties: 3ain "arieties of 3ango Pulp are (lphonso 3ango Pulp2 Totapuri 3ango Pulp2 esar
3ango Pulp)
Areas of Cuti!ation and rocessing:T'o main clusters of 3ango Pulp are there in the countr62
'hich has around 59 processing units 'ith a good bac'ard linage of (lphonso and Totapuri "ariet6
of mangoes) These clusters are hittoor in the state of (ndhra Pradesh and rishnagiri in the state of
Tamil 7adu ) @ome of the Processing units are in the state of 3aharashtra and 4uAarat)
Facts and Figures :Indias Export of 3ango Pulp has increased from Rs) 9$9)1, rores in *$$50$- to
Rs 9$#)5# rores in *$$-0$1)
Major Export Destinations (2007-08) :@audi (rabia2 7etherlands2 Gemen2 ?(E2 u'ait)
http://food%20export/Processed/Mango%20Pulp.xlshttp://food%20export/Processed/Mango%20Pulp.xls -
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Pulses
Pulses are one of the important food crops globall6 due to higher protein content)
Pulses are an important group of crops in India2 'hich is also responsible for 6ielding
large financial gains b6 amounting for a large part of the exports#arieties:3aAor
pulses are gro'n chicpeas 2 pigeon pea 2 moong beans2 urd 2 masur 2 peas and "arious inds of beans )
Areas of Cuti!ation:The main regions 'ith high producti"it6 are PunAab2 Car6ana2
!estern ?ttar Pradesh2 !est Bengal delta region2 coastal (ndhra Pradesh2 Tamil
7adu2 erala2 coastal and eastern arnataa and some parts of 3aharashtra)
Facts and Figures : Indias Export of Pulses has reached to Rs 9+#)$. rores in
*$$-0$1)
Major Export Destinations (2007-08) :Paistan2 (lgeria2 ?(E2 @ri =ana2 Eg6pt)
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!roundnuts
#arieties:The main 4roundnut "arieties produced in India are adiri0*2 adiri0,2 B40
.2 B40*2 uber 2 4(?40.2 4(?40.$2 P40. 2 T0*12 T05+2 handra2 hitra2 aushal2
Parash2 (mber)
Areas of Cuti!ation:(ndhra Pradesh 2 Bihar 2 4uAarat 2 Car6ana 2 ?ttar Pradesh2
3aharashtra 2 Tamil 7adu ) 3adh6a Pradesh are the main prodution area in India)
Facts and Figures D Indias exports of 4roundnut has increased from *9.+*1)59
in *$$50$- to *5#91-)5+ in *$$-0$1 )'ith a "alue of Rs -#1)+5 rore in *$$50$-
to Rs) .$9+)$1 rores in *$$-0$1)
Major Export Destinations (2007-08) D Indonesia2 Philippines2 3ala6sia2 ?raine2 ?
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!uar gum
Varieties:
Areas of Cultivation:8he main areas o2 cultivation o2 !uargum in
India are $a;asthan* !u;arat* arnataka * Andhra
Pradesh%
India Facts and Figures :India?s e@"ort o2 !uargum has reached to
$s ..,&%-& Crores in the year ,''-4'/%
Major Export Destinations (200!0"# :=7A* China* !ermany*
7outh A2rica* and Netherlands%
a
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COCOA
#arieties:ocoa Beans2 ocoa po'der of coating sugar2 ocoa shells huss sins and
ocoa butter fat & oil)Areas of Cuti!ation:erala2 arnataa2 (ndhra Pradesh and
Tamil 7adu)
"ndia Facts and Figures :Indias Export of ocoa product has increased from Rs)
+$).* rores in *$$50$- to Rs +*)*5 rores in *$$-0$1)
Major Export Destinations (2007-08) :7epal 2 7igeria2 Togo2 (ngola2 @enegal)
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Cereal Pre"arations
The indi"idual products under this sub0head are as belo'D
"ndia Facts and Figures :Indias export of ereal Preparation products has increased
from Rs) 9#1)1$ rores in *$$50$- to Rs 5--),9 rores in *$$-0$1)
Major Export Destinations (2007-08) :?@(2 ?2 ?(E2 7epal2 @ri =ana)
Geast bread !hole 'heat muffins
@hredded 'heat biscuits 4inger bread
Puffed 'heat and puffed rice ustard
Flaed 'heat Rice custard
Flaed corn 3acaroni and cheese
Baing po'der bread Toast
orn bread
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Alcoholic 5everages
The indi"idual products under this sub0head are as belo'D
"ndia Facts and Figures :Indias export of (lcoholic and 7on H (lcoholic Be"erages
products has increased from Rs) **.)#+ rores in *$$50$- to Rs ,,1)95 rores in *$$-0
$1 'ith the 9$--.)-# in to 9#5.+),, in *$$-0$1)
Major Export Destinations (2007-08) :?(E2 7etherlands2 (ngola2 France2
@ingapore)
!ine !hite !ine
Other !ine Included 4rapes Brand6
!hisies Rum
4in and other 4in Pepsi
oe @oft rins
3ineral !ater
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MI7C699AN6O=7 P$6PA$A8ION7 %&e indi!idua products under t&is su'-&ead are as below:
Baers !ares
Biscuits
orn Flaes
ouscous
risp Bread
4inger Bread
3alted 3il Food
Other Baer6 products
Papads
@tuffed Paste cooed and ?ncooed Paste
Facts and Figures :Indias export of 3iscellaneous Preparations products has increased from --+*5)+9 3T in *$$50$- to 3T .,$-5$)*1 in *$$-0$1 and from Rs ,,5)11 rores in *$$5 H$- to Rs +-+)+- rores in *$$-0$1 )
Major Export Destinations (2007-08) :?@(2 ?(E2?2 anada2 7epal)
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Milled O"erations
$%e individual products under t%is su&!%ead are as &elo':
Wheat Or Muslin Flour
Maie (Corn Flour
$ice Flours
Other Cereal Flours
India Facts and Figures :India?s 6@"ort o2 milled "roducts Bas $s%
'%+, Crores in ,''-4'/
Major Export Destinations (200!0"# :=7A* Maldives* =A6*
Canada* Ne"al%
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Com"etition
hina is the 'orlds largest producer and one of the 'orlds top exporters of fruits and
"egetables) (ccording to F(O2 hina produces nearl6 half of the 'orlds "egetables
and .5 percent of the 'orlds fruit2 including ,5 percent of the 'orlds apples)
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8o" Fruit Producers
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Fresh Fruit 6@"ort Market 7hare* byvalue* ,''.4,''3
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Problems
#ast ma;ority o2 holdings are small and un4irrigated
9arge tracts o2 loB and un"roductive "lantations needing re"lacement
re;uvenation%
9oB "roductivity o2 cro"s due to in2erior genetic stocks and "oor
management%
Inadeuate su""ly o2 uality "lanting materials o2 im"roved varieties
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Problems
Infrastructure
ifferent testing procedures and conformit6 assessment standards are re:uired in
different marets no one has communicated to the exporters 'h6 most of these tests are
needed)
Further2 E? re:uires these tests onl6 for imports from Eg6pt and India2 'hile imports
from countries such as the ?@( and (rgentina are exempted from such tests)
(nother problem is that 'hile there is no import dut6 on 9$0g bags2 there is a dut6 on
90g bags2 as the foreign marets 'ant to discourage retail consignments)
Exporters also face problems regarding geneticall6 modified peanuts ) @ome
6ears ago2 a particular foreign maret encouraged the use of 43Os ho'e"er2 another
maret has no' ased for an assurance that peanuts supplied are free of 43Os)
O i i $ d i
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O""ortunities$ecommendations
(bundant in"estment opportunities are there in expanding the export maret) (n
increasing acceptance of ne' products 'ith maret de"elopment efforts has been
'itnessed latel6 gi"en the fact that there is a good international demand for certain
fruits and "egetable products) Exports of mangoes2 grapes2 mushrooms ha"e started
going to the ?nited ingdom2 3iddle East2 @ingapore and Cong ong) and among
"egetable2 onion occupies first position Potatoes and green "egetables lie ora2 bitter
gourd2 green chilies ha"e good export potential)
India can become one of the largest fruit and "egetable exporters through technolog6 up
gradation2 :ualit6 management2 firm adherence to export commitments and ac:uisition
of appropriate negotiation sills)
@trong footing in agriculture pro"ides a large and "aried ra' material base for food
processing)
O i i $ d i
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O""ortunities$ecommendations
The Indian food Hprocessing industr6 is primaril6 export oriented) Indias geographical
situation gi"es it the uni:ue ad"antage of connecti"it6 to Europe2 the 3iddle East2
8apan2 @ingapore2 Thailand2 3ala6sia and orea) One such example indicating Indias
location ad"antage is the "alue of trade in agriculture and processed food bet'een
India and 4ulf region)
There should be technolog6 up gradation2 :ualit6 management2 firm adherence to
export commitments and ac:uisition of appropriate negotiation sills)
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$ecommendations
Integrate all schemes oEered 2or e@"ort "romotion through various
Ministries and allied agencies
7trengthen 2ood "rocessing in2rastructure in identied Agri46@"ort Gones
6ncourage 2ood testing laboratories to get accreditation 2rom
international agencies
7et4u" inde"endent Borld class 2ood testing and ins"ection
in2rastructure* "articularly in clusters Bith signicant "resence o2
e@"orters%
Devise an alternate system o2 "rocessing grade "roducts s"ecicationsbased on internationally acce"ted norms
Promote aggregation o2 e@"orts to meet the minimum order reuirement
o2 im"orters
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$ecommendations
Develo" a strong market intelligence system to aid e@"orters to take
rational decisions
Introduce certication oning systems like "esticide 2ree onesH
organic "roduction onesH disease 2ree ones to 2acilitate high value
e@"orts 2rom India
Promote certication o2 organic 2arming 2or diEerent cro"s
5uild global brands on the back o2 India?s strengths
7u""ort a res"onsive research develo"ment in2rastructure to "rovide
technological u"gradation 2or sustenance and groBth o2 e@"ort
market share%
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8o" 6@"orters 2rom India
.%.% NAMDAJ 566 6PO$87>AJ 566 6PO$87
&%&% POMONA 8$ADIN! CO% P#8% 98D%POMONA 8$ADIN! CO% P#8% 98D%
)%)% 5OM5AJ 6PO$875OM5AJ 6PO$87
-%-% D67AI F$=I87 AND #6!68A5967D67AI F$=I87 AND #6!68A5967
P#8 98DP#8 98D
/%/% C
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$e2erences
BBB%a"eda%comBBB%a"eda%com
BBB%agriculturein2ormation%comBBB%agriculturein2ormation%com
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8hank Jou8hank Jou