STARTERS Cajun Salmon fishcakes on avocado mousse, tomato and olive salsa
French onion soup with smoked Applewood crouton
Pickled herring snitter, green apple and radish salad, dill dressing
Whole camembert with baked figs, bacon jam and warm bread
MAINS Roast sirloin joint, rosemary and garlic roast potatoes, medley of buttered
vegetables, horseradish and celeriac puree and port gravy
Baked cod with confit jersey royals, pancetta, samphire and lemon
Grilled lamb cutlets on a potato rosti, minted veal reduction and seasonal greens
Butternut squash risotto with chilli, coriander, toasted almonds and hazelnut oil
DESSERTS Warm bramley apple pie with custard
Mixed berry pavlova with chocolate truffles
Sticky toffee pudding with salted caramel ice cream
Lemon tart simply served with vanilla ice cream
£16.95 for 2 courses
£21.95 for 3 courses
FOR THE PERFECT
MOTHER’S DAY