Download - Food Hubs: A Viable Economic Development Option for Distressed Communities by Cary Junior
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A Viable Economic Develo
Option For Distressed Are
FOOD HUBS
Mar
201
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Environmental Issues Impacting Urba
1. Air Pollution
2. Inustrial Sites!"aste Dumping
#. $ercur% E&posure
'. "ater Sa(et%
). *ransit +ustice6.Food Deserts,. Urban -reen Space
. /ea Poisoning
0. limate angeThe Grio, April 22, 2010
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*HE FOOD EO4O$5
"orl (oo econom% 6 '. trillion
global -DP9 Forbes.com, 2007 US (oo econom%9 #) billion7 '.
USGDP, USDA ERS 2014
$I 131.2 billion9 2'8 S-DP Detroit ). billion9 )0: ;obs
4eigboroo
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*e activitiesinvolve inproucing9processing9
transporting9storing9selling9 eating9 anisposing o( (oo
locall%.
S%stem<
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onsumption!>etail
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$oel
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A food hub is a business or organization that manag
aggregation, distribution, processing and marketing
ofrom local producers to strengthen their ability to sati
wholesale, retail, and institutional demand.”
"at is a Foo
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Pro;ect collaboration in $icigan @it te ob
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•
Provie tecnical assistance an increase l• Encourage ialogue among businesses9 u
organiations regaring (oo s%stems an
• Increase ealt% (oo access to lo@ incomecommunities9 speciCcall% cilren
Foo Hub 4et@or: Innovatio4et@or:
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• Aggregation =unprocesse!pac:age? pa• Distribution
• Full Processing an Pac:aging7 Flas (re• ommercial itcen=prepare!value a• Storage =Dr% an ol?
ore Foo Hubomponents
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S%stem
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Foo Hub Avantages an a
Advantages
• /ocal (armers participate =collectivel%• /ocal bu%ers• /ocal relationsips enance• oorination creates opportunities
Challenges• >euires e&tensive coorination• $ust maintain consistenc% in ualit%• $ust maintain capacit%
• ompetitive pricing an cost controls
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>ecommene Foo Hub $
Smaller VolumeBuyers
>estaurants9 aterers
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orrectional
i ( l
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>euirements (or -eneral $
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ertiCe 4a-ro@n
ertiCe Or
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Alternative Foo Hub Uses For >
• >etail Operation• Processing9 Pac:aging an Distribution
Services• ommercial itcen Incubator! alue A
Entrepreneurs• Storage =Dr% an ol? Services
• OGce Space =Foo >elate Businesses• ommunit% >oom 6 *raining an "or:s
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Est. 10,29 2) proucers9 1#3 acres9 ) mi
Foo Hub J A/BA Organics9 SA
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Est. 2339 ,) proucers9 212 customers9 12
Foo Hub J ommon $ar:et9
Pilaelpia9 PA
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Est. 2339 ') proucers9 23 customers9 2
Foo Hub 6 err% apital Foos9 *rave
$I
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A Detroit ollaboration
12 $embers =1 Intereste?
#33 Acres
Buil capacit%9 reprouce ilelan an evelop ne@ (arms
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4o generational interest
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A Detroit ollaboration
#E$ %&BA# FA&' COO(E&A)*VE
Member Advantages
• ' potential $embers
• Organicall% certiCe• E&perience vening at (armers
mar:ets
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Member Challenges• 4o /an access
• 4o $ar:ets
• 4o entrepreneurialencouragement
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SE$PA Hub an $ar:et
Elevation
Floor Plan
Aerial
Sanborn
SE$PA /ocal Foo Hub Ob;ec
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SE$PA /ocal Foo Hub Ob;ec
Service te local prouce eman
Secure surplus!-rae B prouce (or retail Support start up!e&isting neigboroo p
mar:ets an restaurants
Secure postseason an culture speciCc ptroug Soutern cooperatives
Provide educationa, trainin!, em"o#menentre"reneuria o""ortunities $or t%e und
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ieo"ebsite
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SUS*AI4AB/E A->IU/*U>4U*>I*IO4 M
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@@@. (oos%stems.msu.eu @@@.ng(n.org @@@.sempa(armers.com
@@@.learn.uvm.eu!programoo6ub6management!
>esources
http://www.msufoodsystems.edu/http://www.ngfn.org/http://www.sempafarmers.com/http://www.sempafarmers.com/http://www.sempafarmers.com/http://www.sempafarmers.com/http://www.sempafarmers.com/http://www.sempafarmers.com/http://www.ngfn.org/http://www.msufoodsystems.edu/
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