Download - Farm to School Menu & Event Planning
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School Menu& EventPlanningBy: Candace Ellery, Abby Ford, Sarah Nahum,Denielle Saitta, & ina ruong
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Event Pro!o"alRecipe: Farmers’ Fall Mix (Lettuce mix with apples, sweet cranberries,and an apple cider vinaigrette dressing)
Promotional ctivities: !chool "ress #p, Farmer $rading %ards, Fruit &'egetable $rivia ame
ulletin oard: *arvesting *ealth+ Foods
Mar eting Methods: Fl+er, nnouncement, $able "ecorations, Popsicle!tic s, -ebsite
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Standardi#ed $eci!e .ield: / servings per recipe
Per serving: 01223 c (volume) 41456 o7 (weight)
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E%!anded ta"te te"t $eci!e .ield: 422 servings per recipe
Per serving: 21844 c (volume) 01595 o7 (weight)
Factor ;422 servings x 2182 c< (new +ield) = ;/ servings x 0 c< (original +ield ) 082=/ 0/1>8
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u!dated unch Menu
$eci!e .ield: 422 servings per recipe
Per serving: 21>>4 c (volume) 016/8 o7 (weight)
Factor ;422 servings x 2182 c< (new +ield) = ;992 servings x 2182 c< (taste test +ield) 082=002 0146
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Non'Food Su!!ly i"t? @ne plastic cutting board? $wo serrated nives? @ne /ABuart aluminum mixing bowl? @ne %ombi oven? @ne oven mitt? $hree aluminum 3ABuart measuring cups? @ne tsp? @ne 5C D 00C aluminum pan
? @ne pair oE tongs? @ne 09C whis? $hree hundred cup st+roEoam bowls? Five hair nets? loves oE various si7es
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Promotional Activitie"!chool "ress #p
!tic er giveawa+s
$Ashirt giveawa+
Farmer $rading %ards
Fruit & 'egetable $rivia ame
!eed Pac et giveawa+s
Pencil giveawa+s
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radin
gCard"
Fishhea d s
BuaponicsMercier+rchard
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Pencil
)ivea*ay"
!eed Pac et iveawa+s
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Mar(eting Strategie"Fl+er!chool nnouncement
$abletop "ecorationsRecipe !ignFarm to !chool !ign
Popsicle !tic *andouts%ommunit+ -ebsite%alendar Menu
ulletin oard $aste $est !urve+ oard
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Mar(eti
ngFlyer
$abletop "ecorations
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Po!"icleStic(
andout"
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CalendarMenu
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BulletinBoard
a"te e"t
SurveyBoard
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Daily Sta-ng Schedule
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Com!rehen"ive Event
Schedule
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EventPhoto"Abby
EventPhoto"Abby
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EventPhoto"Abby
EventPhoto"Abby
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EventPhoto"Abby
EventPhoto"Abby
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EventPhoto"Abby
EventPhoto"Abby
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a"te e"t Non'FoodSu!!lie" Co"t"
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.!dated unch Menu$eci!e Co"t"
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u!dated unch Menu Non'Food S.PP /ES Co"t"
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Promotional Co"t"
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Mar(eting Co"t"
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abor Co"t"
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Com!rehen"ive EventBudget
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Pro0ect Evaluation-e made changes to our recipe to Gt school budget and student Eood
preEerences
@ur promotional activities engaged students, Eacult+, and staH
@ur event was strong due to our good teamwor and problem solvings ills
n area Eor improvement was to control students’ reactions duringEruit & vegetable trivia game