Transcript
Page 1: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor
Page 3: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor
Page 4: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor
Page 5: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor
Page 6: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor

Draw sketch graphs for enzyme activity with a competitive inhibitor present and for a non-competitive inhibitor present.

Page 7: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor
Page 8: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor
Page 9: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor

A

B

CD

Enzyme-substrate reaction

Competitive inhibition

Non-competitive inhibition

Co-factor

Page 10: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor

What would the effect of each of these conditions be on the activity of an enzyme?

Increasing temperature within the normal range

Decreasing pH

Decreasing substrate concentration

Increasing enzyme concentration

Increasing concentration of a non-competitive inhibitor

Increase in the surface area of substrate

Decreasing concentration of a competitive inhibitor

An increase of temperature above normal limits

An increase in product concentration

The activity of a different enzyme

Page 11: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor

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