STARTERSLeek and Potato Soup V

With brown bloomer bread and butter

Prawn CocktailWith brown bloomer bread and butter

Pulled Beef YorkieTopped with horseradish sauce in

a Yorkshire pudding and gravy

Chicken and Pork Pâté§

With brown bloomer bread and butter

EXTRASFestive Feast 2.49

Extra Yorkshire pudding, 2 pigs in blankets and stuffing

Pigs In Blankets 1.99 Cauliflower Cheese V 2.49

MAINS8oz* Rump Steak and Bourguignon Sauce§

Topped with crispy bacon, served with skin on chips, half a grilled tomato,

peas and a flat creamy stuffed mushroomUpgrade to a sirloin steak for 1.99 extra

Steak, Camembert & Cranberry BurgerServed in a sesame seed bun,

with skin on chips and coleslawDouble up on your steak burger for 1.99 extra

Festive Turkey With crispy roast potatoes, pig in blanket,

buttered seasonal veg, carrot and parsnip mash, stuffing, a Yorkshire pudding and gravy

Fish** and Chips§

In our Adnams® Sloe Storm festive ale batter. With chips, your choice of peas or

mushy peas and tartare sauce

Mushroom Risotto§ V White wine and truffle flavoured sauce,

wilted spinach and topped with a poached egg and Regato hard cheese

DESSERTSChristmas Pudding§ V

Served warm with brandy sauce

Chocolate Fondant VWith salted caramel ice cream and

chocolate flavour sauce

Ice Cream Sundae with After Eight® Mints VVanilla ice cream layered with mint and

chocolate flavour sauces, and After Eight ® mints, topped with a whip of cream

Sipsmith® Sloe Gin Trifle§˚ VTopped with chocolate shavings

and a sprig of mint

Baileys® Creamy Profiteroles§ VBaileys® flavoured profiteroles, served with

vanilla ice cream and chocolate and caramel flavoured sauces

TO FINISHCosta Coffee and

3 After Eight® mints 2.99

F E S T I V E M E N UE N J O Y T H E F E S T I V I T I E S

Available 21st November to 31st December, excludes Christmas Day & Boxing DayCheck out your local to find out pricing of our Festive menu

Pulled Beef Yorkie Steak, Camembert & Cranberry Burger Sipsmith® Sloe Gin Trifle