In Japanese mythology, a tanuki is a shapeshifting prankster, a playful creature with big personality andbig heart. We believe dining out
should be a fun experience, serving up dishes that make you amused, inquisitive,
and most of all happy.
Our menu at the National Design Centre highlights the best ofTanuki Raw, as well as featuring favourites from our sister
restaurants – Sumo Bar Happy and The World is Flat.
Share, eat, have a cocktail, and thanks for visiting us in theBras Basah neighbourhood.
Check out our other concepts:
TRUFFLE YAKINIKUw/ FRESH TRUFFLEPan-seared US black angus short rib, onsen egg,truffle soy sauce over Tanuki Raw’s signature rice
FOIE GRAS TRUFFLE YAKINIKUw/ FRESH TRUFFLEPan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raw’s signature rice
UNAGI FOIE GRASW/ SCALLOPTender grilled unagi, pan-seared foie gras, shredded tamago,house-made unagi sauce, sesame-sansho spice, and fresh wasabiover Tanuki Raw’s signature rice
SPICY MISO CHAR SIEW DONAburi sliced spicy miso char siew with onsen egg over Tanuki Raw’smixed rice with sautéed mushroom and onions
MENTAIKO BARACubed mentaiko salmon, kelp-soy marinated scallop,seasoned ikura and fresh wasabi over Tanuki Raw’s signature rice
CHIRASHI NDCTuna, salmon, hamachi, snow crab, negitoro, spicy salmon, ikura, and tamago over Tanuki Raw’s signature rice served with house-blended sashimi soy sauce and fresh wasabi. A pescatarian favorite.
SPICY MENTAIKO DONFresh chopped spicy fatty tuna and mentaiko salmon over Tanuki Raw’s signature rice served with fresh wasabi and house-blend sashimisoy sauce
GARLIC BUTTER CHICKENPan-fried chicken cutlet, garlic brown butter teriyaki sauceand mixed mushrooms over Tanuki Raw’s signature rice
CHAMOMILE YUZU CHICKENPan-seared skinless chicken marinated in a blend of fragrant yuzuand chamomile tea honey, served with onsen eggover Tanuki Raw’s signature rice. A light and healthy choice
GARLIC BUTTER TOFU DONLightly battered fried tofu with garlic butter tare, crisp garlic chips and grilled seasonal vegetables
D O N B U R I , B E H A P P Y
1825
2330
23.928.9
15
26.9
24
20
16
16
13
CAKE SETChoice of a slice of cake to go with any donburi
Add Black Tru�e ShavingsAdd fresh shaven black truffles over your favorite dish!
Switch Rice Bowl to a Hearty Salad baseMix of romaine lettuce, butter lettuce & cherry tomatoes with ginger dressing
+7
+8
+1
WHAM! FRIESUmami gruyere melted over sweet potato fries topped with marshmallow, Tanuki Raw’s spice mix, mozzarella andsour cream
SWEET POTATO TRUFFLE FRIESw/ FRESH TRUFFLECrisp sweet potato fries tossed with white truffle oil and Tanuki Raw seasoning, topped with mushroom tempe and truffle aioli
FISH SKIN NACHOSCrispy fish skin seasoned with TWIF curry mix, chopped yuzu kosho salmon, guacamole, and sour cream dip, chive, shio konbu
EDAMAMEBoiled soybean with sea salt
UNCLE HIRO’S CHICKENFried boneless chicken marinated with Uncle Hiro's take on local flavours. Served with smoked ketchup
MISO SOUPWarm broth made from miso with wakame and spring onion
R O L L O V E RC A R E T O S H A R E11.9
11.915.9
15
4
10
2
15
12
15
HAPPY GYOZA5 Pan-seared minced US shortrib and vegetable gyoza wrapped in a roasted capsicum skin
BEEF OKONOMIYAKIHouse-cured thin sliced US beef, onsen egg, crispy katsuo boshi and mizuna over a cabbage pancake with tangy mayo and oko sauce
CRAB OKONOMIYAKISnow crab, onsen egg, crispy katsuo boshi and mizuna over a cabbage pancake with lobster mayonnaise and oko sauce
SALMON OKONOMIYAKIYuzu kosho salmon, onsen egg, crispy katsuo boshi and mizuna over a cabbage pancake with oko sauce
12
16
16
16
S U M O B A R H A P P Y
D A I L Y R A W B A Rper piece
half dozen full dozen
63050
D A I L Y H A P P Y H O U R 5 - 8 P M
COCKTAILS / MARTINISPINT OF BEER / STOUTFRESHLY SHUCKED OYSTERSLimited to 6 oysters per alcoholic drink
10~122
See back for full list of drinks FRESH OYSTERSAsk your server for today’s Oyster selection
TWIF BURGERGrilled US beef patty, melted cheese, mushroom tempe, grilled onions, tomato, and lettuce in a freshly baked sweet potato brioche bun toasted with honey butter
EXTRA FANCY BURGERPan-seared foie gras, grilled US beef patty, fried egg, grilled onions, black garlic sauce, tomato, and lettuce in a freshly baked sweet potato brioche bun toasted with honey butter
YUZU KOSHOCHICKEN BURGERCrispy breaded yuzu pepper marinated chicken cutlet with lettuce and tomato in a freshly baked sweet potato brioche bun toasted with honey butter
16
24
15
THIN SAMURAI PIZZASpicy pepperoni, salami, ground US beef, pastrami mushroom, onions, 3 cheeses and house-made tomato sauce baked on a hand tossed crust
OLD SCHOOL PIZZASpicy pepperoni, salami, onions and 3 cheeses and house made tomato sauce baked on a hand-tossed crust
CHEESEMONGER PIZZA3 cheeses and house made tomato sauce baked on ahand-tossed crust
GARDEN STATE PIZZASweet potato, zucchini, pumpkin, 3 cheeses and spicy miso sauce baked on a hand-tossed crust
15
12
10
12
T H E W O R L D I S F L A T
DESIGNER ROLLFried crab, prawn, tamago, and avocado maki topped with lobster mayonnaise. A National Design Centre exclusive.
SUPERSTAR ROLLAburi mentaiko salmon over crispy mozzarella cheese and topped with seasoned tempura flakes and Tanuki Raw’soko sauce
CRISPY UNAGI MAKIPrawn tempura, crispy fried unagi, tamago and mozzarella cheese maki, baby romaine, wrapped with a capsicum rice paper and drizzled with oko sauce
S L I C E A N D D I C E18
17
13
15
16
ASSORTED SASHIMITuna, salmon and hamachi sashimi served withhouse-blended sashimi soy sauce and fresh wasabi (6 slices)
TUNA SASHIMI5 slices of tuna sashimi served with house-blended sashimi soy sauce and fresh wasabi
SALMON SASHIMI5 slices of salmon sashimi served with house-blended sashimi soy sauce and fresh wasabi
HAMACHI SASHIMI5 slices of hamachi sashimi served with house-blended sashimi soy sauce and fresh wasabi
SALMON CAESAR SALADGrilled baby romaine topped with yuzu kosho salmon, shaved parmesan cheese, goma caesar dressing and crispy garlic nama panko
Recommended VegetarianHealthy Option PRICES SUBJECT TO GST AND 10% SERVICE CHARGE
SPARKLING WINE
RIZZARDI TREVISOProsecco, Veneto, Italy NV
14/64
RED WINE
HOUSE REDRedvale Shiraz, Victoria, Australia
ILAURI “BAJO”Montepulciano D’Abruzzo, Italy
LA JOLIECabernet Sauvignon, France
13/64
14/68
14/68
WHITE WINE
HOUSE WHITEWild River, Sauvignon Blanc, New Zealand
TAVOPinot Grigio, Abruzzo, Italy NV
FRASER GALLOP ESTATEParterre Chardonnay, Margaret River, New Zealand
13/64
14/68
16/85
W I N E
S O D AGINGER ALE EAST IMPERIAL
TONIC EAST IMPERIALCOKECOKE ZEROSPRITE
MINERAL WATERSTILL AQUA PANNA
SPARKLING ANTIPODES
65555
77
MIZUBASHOAromatic and slightly sweet, Junmai Ginjo, Aichi
DASSAI 50Balanced, slightly sweet and fruity,Junmai Daiginjo, Yamaguchi
BIJOUFUModerately sweet and floral Tokubetsu Honjozo, Kouchi
TAKASAGO UMESHU100% Organic Shirokaga plums infused with sake,sour and sweet
TOYO BIJINMellow and rounded, clean and crisp,Junmai Ginjo, Okarakuchi
DASSAI (SPARKLING)Light refreshing sparkling Happo Nigori Shu, Yamaguchi
MIYOSHIKIKUJunmai Ginjo with gentle sweetness, followed byemerging acidity, from Tokushima
HAKURAKUSEIFull bodied, Tokubetsu Junmai, with balanced acidityand sweetness, from Miyaji
S A K E - B Y T H E G L A S S / B O T T L E12/88/18890ml / 720ml / 1.8L
16/48/10290ml / 300ml / 720ml
12/7290ml / 720ml
14/8890ml / 500ml
98720ml
72/108360ml / 720ml
98500ml
98720ml
KYOTO PROTOCOLJunmai Daiginjo sake,grapefruit, Merlet Peach, green tea
SAKE HONEYMizubasho sake, Manuka honey, fresh lemon
YAMADA NISHIKI MARTINISake-infused with lime oil and cucumber, stirred with Mancino bianco vermouth, garnished with lime zest
NIIGATA NEGRONI Sake, Rinomato aperitivo, Mancino Bianco vermouth, Lavender bitters, served on the rocks
14
10/12
10/12
12/14
S A K E - C O C K T A I L S HH/REG
LYCHEE MARTINIVodka, lychee puree, dash of lemon
YUZU GIN FIZZBeefeater gin, yuzu, shiso, East Imperial tonic water
INFUSED OLD FASHIONEDFamous Grouse whisky, Coffee, Vanilla, Maple syrup, Chocolate Bitters
CLASSIC MARTINIChoice of Gin / Vodka + Lemon Twist / Olive
12
14
10/12
10/14
S P I R I T E D - C O C K T A I L S HH/REG
DRAFT BEER & STOUT
SHARKINATOR WHITE IPALost Coast BreweryMedium-bodied, slight notes of citrus, easy drinking
8 BALL STOUTLost Coast BreweryBold and robust, with roasted malt and heavy hops
12/14
12/14
HH/REG
B E E R
BOTTLED / CANNED BEER & CIDER
DRY HOPPED LAGERStillwater ArtisanalLight and refreshing, floral and spicy new world lager
PACIFIC ALEStone & WoodLight on the palate, strong passionfruit and tropical flavours
WEDNESDAYS CAT Yo-ho BrewingEasy drinking interpretation of Belgium’s White Ale style
SESSION IPAPirate LifeExpect a hit of citrus and pine in this light bodied, session IPA
PALE ALEPirate LifeMalty, slight citrus and pine, joined by sharp caramel notes
RED APPLE CIDERThe Hills Cider CompanyCrisp, fresh, and fruit driven
APPLE CRUMBLE CIDERZeffir Cider CompanyApple cider infused with vanilla and cinnamon
13.9
12.9
12.9
12
12.9
12.9
12.9
SESSION IPAPirate Life
PACIFIC ALEStone & Wood
MIX IT UPPirate Life / Stone & Wood
A L L - D A Y B E E R B U C K E T
B U C K E T O F 5
49.9
52.9
52.9
SUNTORY KAKUBINClassic blended whisky, light spice, notes of citrusand honey
NIKKA FROM THE BARRELFull-bodied whisky with notes of vanilla andwinter spice
NIKKA COFFEY GRAINSingle grain whisky with notes of toffee,and sweet corn
YAMAZAKI 12YRSmooth and soft, with citrus and tropical fruit notes
HIBIKI 17YRSweet and rich, notes of raisin and cocoa, full-bodied
14
16
20
28
38
J A P A N E S E W H I S K Y
GRAPEFRUIT TONICFresh grapefruit, east imperial tonic water, cucumber
GINGER LEMONADEFresh lemonade with house-made ginger syrup
ICED HONEY LEMONBlack tea, Manuka honey, fresh lemon
SHISO SMOOTHFresh shiso, matcha green tea, lime, blended with ice
COOLER THAN LYCHEELychee, raspberry, rose water, soda water
CARAMEL MATCHA SMOOTHIEIce-blended combination of house made caramel,and ceremony grade kama matcha green tea
10
10
10
10
10
10
B A C K T O W O R K B E V E R A G E S
F R E S H J U I C EAsk your server for today’s rotating selection of freshly squeezed juice
6
PRICES SUBJECT TO GST AND 10% SERVICE CHARGE