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T H E O A K T R E E
V E G A N R E S T A U R A N T
H O T D R I N K S 2 . 5 0 D E S S E R T S
S O F T D R I N K S 2
D R I N K S & D E S S E R T S
C A P P U C C I N O L A T T E E S P R E S S O A M E R I C A N O M A C C H I A T O H O T C H O C O L A T E M O C H A M A T C H A C H A I L A T T E T E A S E V E R Y D A Y P E P P E R M I N T G R E E N S U P E R F R U I T S E A R L G R E Y L E M O N A N D G I N G E R M I L K S A V A I L A B L E G F S O Y A V A N I L L A S O Y A C H O C O L A T E S O Y A P E A O A T A L M O N D N C A S H E W N C O C O N U T
CHOCOLATE, COOKIE AND STRAWBERRY ICE CREAM SUNDAE GFO N WARM HAZELNUT & CHOCOLATE CAKE N CARAMEL, APPLE AND PECAN CRUNCH N 'BISCOFF' CHEESECAKE WARM CHOCOLATE BROWNIE GF ALL SERVED WITH EITHER ICE CREAM OR CREAM AFFOGATO AL CAFFÈ ICE CREAM
S T I L L M I N E R A L W A T E R S P A R K L I N G M I N E R A L W A T E R C O K E D I E T C O K E P O M E G R A N A T E & E L D E R F L O W E R D A N D E L I O N & B U R D O C K G I N G E R B E E R V I C T O R I A N L E M O N A D E O R A N G E J U I C E A P P L E J U I C E C R A N B E R R Y J U I C E P I N E A P P L E J U I C E
8
7
6
6
6
5
5
I C E D D R I N K S 3 C O F F E E B A S E D C A R A M E L L A T T E H A Z E L N U T L A T T E G I N G E R B R E A D L A T T E N O N C O F F E E B A S E D C H O C O L A T E I C E B L E N D M A T C H A C H A I I C E B L E N D
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T H E O A K T R E E
V E G A N R E S T A U R A N T
A L C O H O L
W I N E L I S T S P I R I T S
C I D E R
L A G E R
W H I T E W I N E LEOPARDS LEAP 4.5 6.5 16 Chenin Blanc, South Africa, 11% THE WHITE GRAPE 5 7 17 Pinot Grigio, South Africa, 13% CELARSPRINGS 6 8 19 Sauvignon Blanc, South Africa, 12.5%
R E D W I N E
LEOPARD LEAP 4.5 6.5 16 Pinotage Shiraz, South Africa 14.5% ERA COSTANA CRIANZA 6 8 19 Rioja, Spain, 14% BOURCHARD 7 9 22 Pinot Noir, France,12.5%
HENRY WESTONS APPLE 8.2% 4.5 OLD MOAT MIXED FRUIT 4% 4.5 BULMERS PEAR 4.5% 4.5
R O S E W I N E
SMIRNOFF VODKA 37.5% ABSOLUT VODKA 40% GORDONS GIN 37.5% PINK GIN 40% BOMBAY SAPHIRE GIN 40% HENDRICKS GIN 41.4% BELLS WHISKY 40% GLENFIDDICH MALT 40% JAMESONS WHISKEY 40% BUSHMILLS MALT 40% JD BOURBON 40% MALIBU 20% CAPTAIN MORGANS 40% COURVOISIER 40% ARCHERS 18% SOUTHERN COMFORT 35% TIA MARIA 20% ALL SERVED WITH A SPLASH OF COKE, LEMONADE, FRUIT JUICE, TONIC OR SODA WATER
S P A R K L I N G
PROSECCO 7 18 Italy, 11% LOUVEL FONTAINE 35 Champagne, France, 12%
PALASTRI BLUSH 6 8 19 Pinot Grigio, Italy, 12%
ALE
175ml 250ml Bottle
BUDWEISER STELLA ARTOIS PERONI DAURA GF BECKS BLUE 0% 4
4 .8% 4 4 .8% 4 5 .1% 4 .5 5 .4% 4 .5
4 .4% 4 .5 4 .4% 4 .5 4 .2% 4 .5
FURSTY FERRET GOLDEN CHAMPION GUINNESS STOUT BREWDOG NANNY STATE 0% 4
4 5 4 4 5 5 4 5 5 5 4 4 4 4 4 4 4
