Download - Culinary Management Program
Culinary Management Program
So, you want
to learn
to cook!!
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The Choice is Yours
Imagine: being the executive chef
at a five star restaurant; being a personal chef; owning your own bakery
or eatery; or owning your own
catering business.
Culinary Management Program Program began at Pensacola Junior
College in 1996. First class graduated in May 1997
with 4 graduates.
Culinary Management FacultyChef Travis Herr Chef James Allen Jr.
Jan Vantrease Roy Bracken
Choose First Class Instruction
Our highly qualified faculty have years of hands-on industry experience and our program offers: Individualized instruction Hands-on training State-of-the-art equipment Modern facilities Small classes Flexible class schedules
Culinary Management Associates of Applied Science Degree
A real world education that opens the doors to real jobs that pay real money.
Combines hands-on training with technical background .
You can choose a career with opportunities to work anywhere in the world.
You will be prepared for immediate employment or you can continue your education at the university level.
Culinary Management Associate of Applied Science Degree
Culinary Management is certified by the prestigious American Culinary Federation (ACF).
Culinary Management chefs and educators hold ACF certifications.
Accredited by ACF Foundation Accrediting Commission
Culinary Management Associate of Applied Science Degree
Award winning Pensacola State Culinary Management Competition Team and Skills USA give students regional and national exposure.
Recent winners include: 2011 Florida Skills USA Gold and Silver
Medals 2010 Florida Skills USA Gold and Silver
Medals 2010 ACF Florida student competition
Silver medal
Culinary Management Associate of Applied Science Degree
Crowd-pleasing lunch and dinner series allow students to prepare and serve meals featuring international cuisine in banquet and a la carte service.
Culinary Management Associate of Applied Science Degree
Culinary dining room provides real-world experience in an elegant atmosphere.
Culinary Management Associate of Applied Science Degree
Professional certificates are available. Certified Culinarian Food Handlers Certification
American Hotel and Lodging Certifications Lodging and Food Service Industry Planning and Control for Food and Beverage
Operations Managing Service and Food and Beverage Service Convention Management and Service Supervision in the Hospitality Industry C.A.R.E (Controlling Alcohol Risks Effectively) Bar and Beverage Service
Cooperative Education opportunities provide industry experience.
Pensacola State CollegeCulinary Management Program
Graduates are in demand: 100 percent job placement Top 50 fastest growing occupations list
includes Culinary Management Imagine working where others dream
of vacationing.
You can get there from here.