![Page 1: Created by Lauren and Meadow. first Get all your ingredients which are, 1[14oz]. Purchased italian pizza crust, ½ cup great value pizza sauce, 1[8 oz.]](https://reader036.vdocuments.mx/reader036/viewer/2022082417/56649f305503460f94c4af96/html5/thumbnails/1.jpg)
How to make fresh tomato pizza
Created by Lauren and Meadow
![Page 2: Created by Lauren and Meadow. first Get all your ingredients which are, 1[14oz]. Purchased italian pizza crust, ½ cup great value pizza sauce, 1[8 oz.]](https://reader036.vdocuments.mx/reader036/viewer/2022082417/56649f305503460f94c4af96/html5/thumbnails/2.jpg)
firstGet all your ingredients which are, 1[14oz].
Purchased italian pizza crust , ½ cup great value pizza sauce ,
1[8 oz.] pkg. fresh mushroom sliced , ¼ cups halved cherry tomatoes ,1/3 cup sliced yellow bell pepper
![Page 3: Created by Lauren and Meadow. first Get all your ingredients which are, 1[14oz]. Purchased italian pizza crust, ½ cup great value pizza sauce, 1[8 oz.]](https://reader036.vdocuments.mx/reader036/viewer/2022082417/56649f305503460f94c4af96/html5/thumbnails/3.jpg)
SecondPrep time 15 mins.Cook time 10 minsServes 81. preheat grill to medium – high indirect
heat. SpreadPizza crust with sauce. Top with mushroom ,
tomatoes , yellow bell pepper , garlic , basil and cheese
2. Grill 10 to 12 minutes or until pizza is crisp and cheese is melted.
![Page 4: Created by Lauren and Meadow. first Get all your ingredients which are, 1[14oz]. Purchased italian pizza crust, ½ cup great value pizza sauce, 1[8 oz.]](https://reader036.vdocuments.mx/reader036/viewer/2022082417/56649f305503460f94c4af96/html5/thumbnails/4.jpg)
How a conductor or insaltor is used Before you pop the pizza in the oven why
don’t you grab a mettle pan. Then put your pizza on the mettle pan. We want the heat to transfer to the pizza fast. We use a mettle pan because it is a very good conductor.
[ a conductor lets heat pass though easily] Right after the pizza pops out of the oven get
a glass cover up. Then put the food on a plate. Then get the glass cover up and put it over the food. Glass is a good insaltor.
[ insaltors does not allow heat to pass though easily ]
![Page 5: Created by Lauren and Meadow. first Get all your ingredients which are, 1[14oz]. Purchased italian pizza crust, ½ cup great value pizza sauce, 1[8 oz.]](https://reader036.vdocuments.mx/reader036/viewer/2022082417/56649f305503460f94c4af96/html5/thumbnails/5.jpg)
How the heat moves…Heat moves by convection because the heat
is moving by gases into the food.
![Page 6: Created by Lauren and Meadow. first Get all your ingredients which are, 1[14oz]. Purchased italian pizza crust, ½ cup great value pizza sauce, 1[8 oz.]](https://reader036.vdocuments.mx/reader036/viewer/2022082417/56649f305503460f94c4af96/html5/thumbnails/6.jpg)
Come on down to Fire StoneCOME ON DOWN!!!!!!