Download - Clextral know-how is also :
![Page 1: Clextral know-how is also :](https://reader035.vdocuments.mx/reader035/viewer/2022062803/568146e4550346895db41d62/html5/thumbnails/1.jpg)
21/04/23 1
Pasta lines Couscous lines Drying equipment
Clextral know-how is also :
![Page 2: Clextral know-how is also :](https://reader035.vdocuments.mx/reader035/viewer/2022062803/568146e4550346895db41d62/html5/thumbnails/2.jpg)
Raw materialstorage
PRESSMixing (under vacuum)+Shaping +Cutting
Finished product Storage + Packaging
Upstream(option)
Downtream(option)
Clextral short pasta offerLay out of a standard line
Pre dryingTrabatto
Drying: Rotante 1 + Rotante 2 + possibly Rotante3
DRYING LINEStabilization Cooler
![Page 3: Clextral know-how is also :](https://reader035.vdocuments.mx/reader035/viewer/2022062803/568146e4550346895db41d62/html5/thumbnails/3.jpg)
For a 2500 kg/h pasta line
Capacities for each shapes
Elbow macaroni2500 kg/h
Big Piombi1750 kg/h
Orzo / Lingua d’ucello2100 kg/hSmall Piombi
2100 kg/h
Fine vermicelli2000 kg/h
Medium vermicelli2250 kg/h
Big vermicelli2000 kg/h
Gomiti rigati2100 kg/h Angel hair
1500 kg/h
Spirals/ Fusilli2250 kg/h
Clextral short pasta offerExample of capacities & shapes
![Page 4: Clextral know-how is also :](https://reader035.vdocuments.mx/reader035/viewer/2022062803/568146e4550346895db41d62/html5/thumbnails/4.jpg)
Raw material storage
Production unitMixing + Rolling Drying line
Rotante 1 + Stabilizing cooler Finished product Storage +Packaging
CookerSteam cooking
SiftingRoller mill
Upstream(option)
Clextral couscous offer Lay out of standard couscous line
Upstream(option)
Downtream(option)
![Page 5: Clextral know-how is also :](https://reader035.vdocuments.mx/reader035/viewer/2022062803/568146e4550346895db41d62/html5/thumbnails/5.jpg)
Clextral Dryer offer
![Page 6: Clextral know-how is also :](https://reader035.vdocuments.mx/reader035/viewer/2022062803/568146e4550346895db41d62/html5/thumbnails/6.jpg)
Clextral Drying equipment offerMore than 10 arguments for the Rotante