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Christmas recipes
Serra San Bruno IC. “ Larussa” VV
Italy
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Here are some recipes of local products we like having at Christmas time
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Zeppole
• Ingredients• 500gr white flour• 500gr boiled popatoes• Baking powder• salt
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Preparazione
• Make the Batter• In a medium bowl combine flour, baking powder, and
salt beating on low speed after each addition just until combined. Cover and chill the dough for 2 to 4 hours.
• Roll the Dough• On a well-floured surface, roll the dough to 1/2-inch
thickness.• Cut the Dough • Fry in hot olive oil. • serve hot.• you can stuff them with sardina or stockfish.• If you stuff with dried grapes coat with sugar.
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The final product
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Torrone croccante torrone sweet nougat
• Ingredients• Almonds 300 g • Sugar 350 g • Lemons and 1 juice• Water 60 g
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Preparation
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•http://ricette.giallozafferano.it/Croccante-alle-mandorle.html
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Handmade sweets
• Ingredients• oil• eggs• Sugar• flour• Baking powder
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Stuffing with
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And…
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The final product