Transcript
Page 1: christmas day feast · Root vegetable medley, maple butter Blue Lake green beans, mushroom veloute & onion crisp Broccoli gratin, water chestnuts, parmesan & cheddar from the bakeshop

action stationSautéed gnocchi Gorgonzola, walnuts & sage infused brown butter

side dishesRoasted pumpkin soup, ginger-nutmeg crèmeChestnut sage dressing Sour cream & chive whipped potatoesRoasted sweet potatoes, candied pecans & maple glaze Root vegetable medley, maple butterBlue Lake green beans, mushroom veloute & onion crisp Broccoli gratin, water chestnuts, parmesan & cheddar

from the bakeshopBourbon-praline crème brulee Chocolate yule log, vanilla cream white chocolate Eggnog mini cupcakesPear & mincemeat pieCarrot & pecan cakeChocolate mousse cups, white chocolate & peppermintEclairs, praline cream & candied hazelnutsGingerbread mascarpone mousse Chai tea pumpkin tartAssorted Christmas cookiesWarm sticky toffee pudding, spiced caramelAssorted Christmas cookies

action stationGinger crepes, winter citrus & buttermilk ice cream

hot chocolate station Marshmallows, cinnamon sticks, crushed peppermint, assorted biscotti, vanilla bean syrup, chocolate shavings & whipped cream

raw barPoached shrimp, crab claws, oysters on the half shellSmoked trout mousse, lemon gelee & ciabatta crostiniOld Bay remoulade, cocktail sauce, shallot mignonette & lemon wedges

cheese & charcuterieLocally sourced Farmstead cheeses & house made cured meatsCheese bread sticks, walnut cranberry crisp, sour dough crisp, French bread & pretzel rollsMarinated olivesWarm grilled brie wheelSpiced fruit compote, candied walnuts & Texas wildflower honey

saladsSeasonal lettuce & spinach, assorted condiments & dressingsWinter greens, shaved fennel, marcona almonds, pomegranate, goat cheese & tarragon-cider dressing Quinoa, roasted squash, dried cranberries, kale & pecansFarro, sweet potatoes, red onion, feta & maple rosemary vinaigretteWild rice, smoked duck leg, dried cherries, celery & citrus

carving station Slow roasted Turkey Breast & turkey roulade, cranberry sauce & giblet gravySalt & Herb Crusted Prime Rib, creamed horseradish & au jusPorchetta, fall fruit chutney

WEDNESDAY, DEC. 25TH 11:00 AM - 8:00 PM

christmas dayfeast

$70 adult | $26 children (5-12)children 4 & under are free

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