Download - Christmas Catalog 2010
The Gambero gifts proposal for companies of 2010 was refined and enriched. To
the “Daily menu”, that had a great success in the past season, we added for
Gambero friends the “menù à la carte”.
In addition to our specialists suggestion one can compose its special gifts
according to personal taste and knowledge. To the list of current products we
have introduced the possibility to choose between high quality products and
organic excellence products.
As always quality and taste have been conjugated reflecting the stars’s glittering.
�
Chef Gambero Rosso Channel
When you make a present in form
of food or wine you aim at leaving
a sign, a really tasty memory. You
should therefore definitively make
no mistakes! Let yourself be advised
from those who cook, select, taste
and judge day by day…
Merry Christmas!
oF
tHe daY
meNu
In this section we introduced the
9 gift sets we selected especially for
You!
Happy Holidays!
GAdget & PacKaGing
Th
e pl
easu
re
of
tast
e �Natural jute shopper with handles and print Gambero Rosso
SHOPPER
All these gadgets can be purchased separately if not included in gift sets.
€ 5,00
ITALIAN RESTAURANTS’ GUIDE 2011
€ 24,00Black apron with Gambero Rosso embroidered logo
APRON
€ 12,00
CYLINDRICAL PAPERBOARD Cylindrical paperboard box containing 1 bottle, with Gambero Rosso logo
€ 2,00
€ 21,50
Fir-tree case containing 4 bottles (45x37x13 cm), with Gambero Rosso logo
WINES’ WOOD CASE
COD. GDG001
COD. GDG002
COD. GDG003
ITALIAN WINES’ GUIDE 2011 (english)
€ 30,00
COD. GDG004
COD. GDG005COD. GDG006
sWEet sUrprises
Th
e pl
easu
re
of
tast
e �
THE PALATABLESPacket of bronze drawn Penne pasta 500 grExtra virgin olive oil “Goccia di Sole” 0,5 ltParmigiano Reggiano segment, matured over 24 months, 500 grPork sausage (cotechino) vacuum-packed 500 grPacket of small variegated lentils from organic farming 500 grCabernet Colli Orientali Friuli DOC 2007 “Volpe Pasini”
COD. SGR002
€ 50,00
White soft nougat with nuts(torrone) 200 gr
ThA CAkE ChOiCE BETWEEN:Panettone (traditional italian dome-shaped cake with sultanas and candied fruits) 1 kgPandoro (italian Christmas cake with fluffy texture, without candied fruits) 1 kg
ThE SPARkliNG WiNE ChOiCE BETWEEN:Valdobbiadene Prosecco Superiore DOCG Cuveè Millesimata 2009 “Girardi”Asti DOCG Millesimato Extra Dry 2009
FESTIVITY IN THE AIRCOD. SGR001
€ 35,00SHOPPER
SHOPPER
APRON
Th
e pl
easu
re
of
tast
e
Traditional Venetian dessert with almonds and rasins“Dolse de Colombina” 300 grPacket of Sicilian amaretti artisanally produced 200grPacket of cantuccini with almonds 250 grNut brittle mandorlato 195 grPacket of gianduiotti with Piemonte iGP nuts 250 grValdobbiadene Prosecco Superiore DOCG Extra Dry - Spumante “Giustino B.” 2009Sicilia iGT Passito Malvasia Zibibbo “Ecrù” 2007
THE GOURDMANDS
Panettone (traditional italian dome-shaped cake with sultanas and candied fruits) 1 kgWhite soft nougat with chocolate and nuts (torrone) 200 grPork sausage (cotechino) vacuum-packed 700/800 grPacket of small variegated lentils from organic farming 500 gr
PARTY WITH FRIENDSMostarda of Cremona in a glass jar 380 grBracchetto d’Acqui DOCG “Scarlatto”
RED WiNE ChOiCE BETWEEN:Colli Orientali del Friuli DOC Merlot 2008Nobile di Montepulciano DOCG “San Venerio” Riserva 2006
COD. SGR003
COD. SGR004
€ 58,00
€ 73,00
SHOPPER
SHOPPER
APRON
11
tHe temPtinG SampLes
The cOveRt FlaVourS
1�HOLIDAY MOOD IN THE KITCHENPacket of artisanal bronze drawn Rigatoni pasta 1000 grPacket of artisanal bronze drawn Spaghetti pasta 1000 grPacket of whole corn farro Pennette pasta “Casino di Caparfico” 500 grPacket of superfine Carnaroli rice 1000 grExtra virgin olive oil DOP “Valli Trapanese” from organic farming 0,5 ltTraditional Venetian tomato puree from organic farming in a glass jar 280 grGenoese pesto in a glass jar 180 gr
Parmigiano Reggiano segment, matured over 24 months, 500 grSlices of mullet roe 100/140 grDried Porcini mushrooms vacuum-packed 50 grSaffron stigmas in a glass jar 250 grSpecial type wild boar salami 1/2,vacuum-packed 250 grPinot Grigio Collio DOC 2009Barbera d’Alba DOC 2008 “Annunziata”
COD. SGR005
TASTESSopressa salami with or without garlic,vacuum-packed 1000 grSeasoned and boneless wild boar ham (whole), vacuum-packed 1 kgPork sausage (cotechino) vacuum-packed 700/800 grPacket of small variegated lentils from organic farming 500 grSheep ricottina smoked over juniper from organic farming 300 grMostarda of Cremona in a glass jar 380 gr“Bibanesi” (small bread nibbles) made from kamut flour with extra virgin olive oil 250 grValdobbiadene Prosecco Superiore DOCG BrutChianti DOC Vigna di Pallino 2008
COD. SGR006
Th
e pl
easu
re
of
tast
e
€ 132,00
€ 160,00
SHOPPER
APRON
ITALIAN RESTAURANTS’ GUIDE 2011
SHOPPER
APRON
ITALIAN RESTAURANTS’ GUIDE 2011
Th
e pl
easu
re
of
tast
e
Packet of artisanal bronze drawn Fusilli pasta 500 grPacket of artisanal bronze drawn Fettuccine pasta 500 grExtra virgin olive oil “Collalto” 0,75 ltSheep ricottina smoked over juniper from organic farming 300 grOrganic goat’s cheese 1 kgSheep salami vacuum-packed 300 grWhite soft nougat with nuts (torrone) 200 grMontepulciano d’Abruzzo DOC Vigne Nuove 2009Trebbiano d’Abruzzo DOC Vigne Nuove 2009
CHRISTMAS WITH ABRUZZO 2
Packet of artisanal bronze drawn Sedani pasta 500 grPacket of artisanal bronze drawn linguine pasta 500 grExtra virgin olive oil “Collalto” 0,75 lt
CHRISTMAS WITH ABRUZZO 1Sheep ricottina smoked over juniper from organic farming 300 grSheep salami vacuum-packed 300 grMontepulciano d’Abruzzo DOC Vigne Nuove 2009
COD. SGR007
COD. SGR008
€ 53,00
€ 94,00
SHOPPER
APRON
SHOPPER
APRON
THE ABRUZZO
15“spend your
Christmas
with the products
of Abruzzo”
Wine is probably the most
fascinating product
our Earth can give…
Thousands are the kinds of grapes,
thousands the producers and at
least as many the areas. It is a
very complicated and fascinating
panorama. In order to fully appreciate
it, we suggest you to use a Guide.
You shall discover hidden treasures
and incredible emotions... You will then
have the possibility to “crystallize” these
treasures for the years to come in your winecellar,
in order to free them at the right point in time. Follow your
inspiration, your impulse, share them with your friends,
talk about them, taste them, bring them as presents, and you
will spread happiness... or simply taste them in silence... Wine is a
wonderful thing, it can make your life more interesting and beautiful.
As long as it tastes!
Gambero Rosso Italian Wines’ Guide editor
FrOM tHe WiNecEllar of tHe citY oF TaSte
BeSt WiShes aNd MerrY ChrisTmas...with iTalian wiNe!!!
Alta langa DOC M.C. Cuvèe Brut Riserva 2004Collio DOC Pinot Grigio 2009Brunello di Montalcino DOCG “Castelgiocondo” 2005Alto Adige DOC Moscato Rosa 2008 0,375 ltwines’ wood case
BEST WHISES AND MERRY CHRISTMAS…WITH ITALIAN WINE!!!
COD. SGR009
€ 140,00
ITALIAN WINES’ GUIDE 2011 (ENGLISH)
WinE LiSt
1�WINE LIST · SPARKLING WINES
SPaRklinG WineS
COD. BOl003
0,75 lt - Wine maker: Fontanafredda
Asti DOCG 2009 Millesimato “Galarej”
€ 11,00
COD. BOl002
0,75 lt - Wine maker: Fontanafredda
Asti DOCG 2009 Millesimato
€ 7,00
COD. BOl004
0,75 lt - Wine maker: Fratelli Gancia
Brachetto d’Acqui DOCG 2009
€ 7,00
COD. BOl001
0,75 lt - Wine maker: Fratelli Gancia
Alta Langa DOC M.C. Cuvée Brut Riserva 60 mesi 2004
€ 28,60
COD. BOl005
0,75 lt - Wine maker: Fratelli Gancia
Cuvée Brut M.C. 18 mesi
€ 11,95
0,75 lt - Wine maker: Cà del Bosco
Franciacorta DOCG “Dosage Zero” Millesimato 2005COD. BOl006
€ 31,80
COD. BOl012Franciacorta DOCG Gran Cuvèe Extra Brut “Pas Operè” 20040,75 lt - Wine maker: Bellavista € 38,95
Franciacorta DOCG Gran Cuvèe Brut 2005
0,75 lt - Wine maker: Bellavista € 33,40
COD. BOl011
COD. BOl008Franciacorta DOCG Brut
0,75 lt - Wine maker: Barone Pizzini € 18,30
COD. BOl009
0,75 lt - Wine maker: Cà del Bosco
Franciacorta DOCG Cuvée “Annamaria Clementi” 2002
€ 68,00
COD. BOl010
0,75 lt - Wine maker: Ferghettina
Franciacorta DOCG Extra Brut 2002
€ 26,50
COD. BOl014Spumante Brut Metodo Classico “Blanc de Blancs”
0,75 lt - Wine maker: Tenuta Scarpa Colombi € 20,70
COD. BOl013Oltrepo Pavese DOCG Metodo Classico “Cruasè”
0,75 lt - Wine maker: Tenuta Scarpa Colombi € 22,25
COD. BOl016Trento DOC Altemasi Graal Brut Millesimato Riserva 2002
0,75 lt - Wine maker: Cavit € 32,00
COD. BOl017Trento DOC Altemasi Graal Brut Millesimato Riserva 20030,75 lt - Wine maker: Cavit € 32,00
Trento DOC Maximum BrutCOD. BOl018
0,75 lt - Wine maker: Ferrari € 19,40
0,75 lt - Wine maker: Ferrari
Trento DOC Perle’ 2004COD. BOl019
€ 24,25
Trento DOC “Giulio Ferrari” Riserva del Fondatore Brut 2000
COD. BOl015
€ 67,20 0,75 lt - Wine maker: Ferrari
Franciacorta DOCG “Vittorio Moretti” 2002COD. BOl007
€ 93,75 0,75 lt - Wine maker: Bellavista
ORGANiC FARMiNG
WINE LIST · SPARKLING WINES
Valdobbiadene Prosecco Superiore DOCG BrutCOD. BOl020
0,75 lt - Wine maker: Nino Franco € 8,75
0,75 lt - Wine maker: Nino Franco
Valdobbiadene Prosecco Superiore DOCG Grave di Stecca Brut
COD. BOl025
€ 17,20
COD. BOl022
0,75 lt - Wine maker: Girardi Spumanti
Valdobbiadene Prosecco Superiore DOCG Cuvée Millesimata “Girardi”
€ 8,00
Valdobbiadene Prosecco Superiore DOCG Extra Dry “Giustino B.”0,75 lt - Wine maker: Ruggeri € 11,30
COD. BOl023
COD. BOl024
0,75 lt - Wine maker: Girardi Spumanti
Valdobbiadene Prosecco Superiore DOCG Gran Cuvée Brut “Girardi”
€ 8,50
COD. BOl021
0,75 lt - Wine maker: Girardi Spumanti
Valdobbiadene Prosecco Superiore DOCG Cartizze
€ 18,00
21The rEDs
0,75 lt - Wine maker: Rocche Costamagna
Barolo DOCG 2005-6 “Rocche Annunziata”COD. ViR011
€ 28,30
COD. ViR007
0,75 lt - Wine maker: Tenuta Scarpa Colombi
Barbera d’Asti DOC “Tullio”
€ 7,15
COD. ViR004Barbaresco DOCG “Rabajà” 2005
0,75 lt - Wine maker: Bruno Giacosa € 79,50
COD. ViR008
0,75 lt - Wine maker: Tenuta Scarpa Colombi
Barbera d’Asti DOC “Vigna di Fronte” Riserva 2005
€ 15,10
COD. ViR006
0,75 lt - Wine maker: Rocche Costamagna
Barbera d’Alba Superore DOC 2006 “Rocca delle Rocche”
€ 13,70
COD. ViR005Barbera d’Alba DOC 2008 “Annunziata”
0,75 lt - Wine maker: Rocche Costamagna € 9,25
Alto Adige Lago di Caldaro DOC “Puntay” 2008
0,75 lt - Wine maker: Erste&Neue € 10,15
COD. ViR002
Aglianico del Vulture DOC “Gudarrà” 2004-5COD. ViR001
€ 16,85 0,75 lt - Wine maker: Bisceglia
COD. ViR009Barolo DOCG “Lazzarito” Vigneto La Delizia 2001
€ 45,50 0,75 lt - Wine maker: Fontanafredda
COD. ViR010Barolo DOCG “Lazzarito” Vigneto La Delizia 2004
€ 50,50 0,75 lt - Wine maker: Fontanafredda
Barolo DOCG Campè 2001COD. ViR012
€ 101,00 0,75 lt - Wine maker: la Spinetta
COD. ViR021
0,75 lt - Wine maker: livio Felluga
Colli Orientali Friuli DOC Rosazzo Rosso “Sossò” Riserva 2003
€ 35,15
0,75 lt - Wine maker: Castello di Buttrio
Contessa Entellina DOC “Milleunanotte 2002”COD. ViR023
€ 39,10
Contessa Entellina DOC “Milleunanotte 2003”COD. ViR024
€ 33,95 0,75 lt - Wine maker: Donna Fugata
0,75 lt - Wine maker: Donna Fugata
Colli Orientali Friuli Merlot DOC 2008COD. ViR022
€ 12,40
Brunello di Montalcino DOCG “Castelgiocondo” 2004-50,75 lt - Wine maker: Frescobaldi € 34,15
COD. ViR013
COD. ViR015Cannonau di Sardegna DOC 2005-6
0,75 lt - Wine maker: Feudi della Medusa € 25,25
COD. ViR017
0,75 lt - Wine maker: Molino di Grace
Chianti Classico DOCG 2002
€ 14,90
COD. ViR018
0,75 lt - Wine maker: Tenuta Sette Ponti
Chianti DOCG Vigna di Pallino 2008
€ 7,50
COD. ViR020Colli Orientali Friuli DOC Cabernet 2007 “Volpe Pasini”
€ 8,70 0,75 lt - Wine maker: Volpe Pasini
COD. ViR014Brunello di Montalcino DOCG “Greppo” 2004
€ 71,50 0,75 lt - Wine maker: Biondi Santi
COD. ViR016Chianti Classico DOCG “Rancia” Riserva 2000
€ 21,10 0,75 lt - Wine maker: Felsina
COD. ViR019Cirò Rosso DOC “Duca San Felice” 2005
€ 9,50 0,75 lt - Wine maker: librandi
COD. ViR003Arcano DOC Cirò Rosso Riserva 2006
0,75 lt - Wine maker: Senatore € 13,30
ORGANiC FARMiNG
Montepulciano d’Abruzzo DOC Plateo 2001COD. ViR036
€ 39,90
Montepulciano d’Abruzzo DOC Plateo 2000COD. ViR035
€ 34,45
COD. ViR031
0,75 lt - Wine maker: Rocche Costamagna
Langhe Nebbiolo DOC 2008 “Roccardo”
€ 12,25
COD. ViR030
0,75 lt - Wine maker: luigi Pira
Langhe Nebbiolo DOC “Le Ombre” 2007
€ 12,70
COD. ViR027Friuli Grave DOC Refosco “Sant’Helena” 2007
0,75 lt - Wine maker: Fantinel € 12,40
COD. ViR033Marche Rosso IGP 2007
€ 8,90
COD. ViR034Montepulciano d’Abruzzo DOC Colline Teramane Zanna 2003
€ 19,00
Contessa Entellina DOC “Milleunanotte 2004”COD. ViR025
€ 37,10 0,75 lt - Wine maker: Donna Fugata
COD. ViR032Marche IGT “Pelago” 2006
€ 25,25 0,75 lt - Wine maker: Umani Ronchi
0,75 lt - Wine maker: Agriverde
0,75 lt - Wine maker: illuminati
Contessa Entellina DOC “Milleunanotte 2005”
€ 41,25
COD. ViR026
0,75 lt - Wine maker: Donna Fugata
COD. ViR028Gattinara DOCG San Francesco 2005
€ 32,60 0,75 lt - Wine maker: Antoniolo
COD. ViR029Irpinia Aglianico DOC “Serpico” 2004
€ 38,00 0,75 lt - Wine maker: Feudi San Gregorio
0,75 lt - Wine maker: Villa Grifoni
0,75 lt - Wine maker: Agriverde
COD. ViR043
COD. ViR045
0,75 lt - Wine maker: Terre di leone
Rosso Veronese IGT “Dedicatum” 2006
€ 27,00
Salento IGT Primitivo “Raro”COD. ViR048
€ 11,15
Sagrantino di Montefalco 25 anni DOCG 2004COD. ViR047
€ 51,15
COD. ViR040
COD. ViR044
Montepulciano d’Abruzzo DOC Vigne Nuove 2009
0,75 lt - Wine maker: Valle Reale € 5,50
COD. ViR037
Rosso Piceno DOC “Il Maschio da Monte” 2006
COD. ViR042
COD. ViR041
COD. ViR039
COD. ViR038Nebbiolo d’Alba DOC Cru “Occhetti” 2007
€ 14,00
Nobile di Montepulciano DOCG “San Venerio” Riserva 20060,75 lt - Wine maker: A.A. la Calonica € 14,30
0,75 lt - Wine maker: Cantina Albea
Puglia IGT Nero di Troia “Lui”
€ 25,45
Roero DOC “Roche d’Ampsej” 2001
€ 40,75
€ 21,90 0,75 lt - Wine maker: Santa Barbara
Nobile di Montepulciano DOCG 2006
€ 20,10
Sagrantino di Montefalco 25 anni DOCG 2001COD. ViR046
€ 56,15
Rosso Colli Trevigiani DOC 2007 “Anastasis”
€ 28,60
0,75 lt - Wine maker: Arnaldo Caprai
0,75 lt - Wine maker: Prunotto
0,75 lt - Wine maker: Poliziano
0,75 lt - Wine maker: Cantina Albea
0,75 lt - Wine maker: Arnaldo Caprai
0,75 lt - Wine maker: Matteo Correggia
0,75 lt - Wine maker: la Comanderia dell’Anastasis
ORGANiC FARMiNG
2�
Tradizionale Valtellina DOCG “Sfursat” Cinquestelle 2003
COD. ViR060
€ 45,00 0,75 lt - Wine maker: Nino Negri
COD. ViR056Sicilia IGT Nero d’Avola “Saia” 2006
€ 15,15 0,75 lt - Wine maker: Feudo Maccari
COD. ViR054Sicilia IGT Nero d’Avola “Duca Enrico” 2003
€ 40,00 0,75 lt - Wine maker: Duca di Salaparuta
COD. ViR053Sicilia IGT Nero d’Avola “Deliella” 2002
€ 46,50 0,75 lt - Wine maker: Principi di Butera
COD. ViR052Sicilia IGT Merlot 2004
€ 18,55 0,75 lt - Wine maker: Planeta
COD. ViR051Sicilia IGT “Quater” 2005
€ 14,85 0,75 lt - Wine maker: Firriato
Sant’Antimo DOC “Excelsus” 1999
€ 45,50
COD. ViR050
0,75 lt - Wine maker: Banfi
Tradizionale Valtellina DOCG “Sfursat” 2004COD. ViR059
€ 32,60 0,75 lt - Wine maker: Nino Negri
Sangiovese di Romagna Superiore DOC “Petrignone” Riserva 2007
COD. ViR049
€ 9,55 0,75 lt - Wine maker: Tre Monti
AMARONE DELLA VALPOLICELLA CLASSICO DOC 2005
0,75 lt - Wine maker: Terre di leone € 55,60
COD. ViR061
COD. ViR067Vigneti delle Dolomiti IGT “San Leonardo” 2004
€ 60,65 0,75 lt - Wine maker: Tenuta San leonardo
COD. ViR062AMARONE DELLA VALPOLICELLA CLASSICO DOC 2005
€ 67,50 0,75 lt - Wine maker: Zenato
COD. ViR066Vigneti delle Dolomiti IGT “San Leonardo” 2000-1-3
€ 46,50 0,75 lt - Wine maker: Tenuta San leonardo
COD. ViR065Vigneti delle Dolomiti IGT “Granato” 2004
€ 38,50 0,75 lt - Wine maker: Foradori
COD. ViR063AMARONE DELLA VALPOLICELLA CLASSICO DOC 2006
€ 38,00 0,75 lt - Wine maker: la Dama
COD. ViR064VALPOLICELLA CLASSICO SUPERIORE DOC RIPASSO 2007
€ 23,00 0,75 lt - Wine maker: la Dama
COD. ViR058Teroldego Rotaliano DOC Riserva 2005
€ 13,50 0,75 lt - Wine maker: Cantina Rotaliana
COD. ViR057Sicilia IGT Nero D’Avola” “Harmonium” 2004
€ 19,70 0,75 lt - Wine maker: Firriato
COD. ViR055Sicilia IGT Nero d’Avola “Neromaccarj” 2004
€ 26,50 0,75 lt - Wine maker: Gulfi
WINE LIST · THE REDS
ORGANiC FARMiNG
COD. ViB011
0,75 lt - Wine maker: Villa Russiz
Collio DOC Pinot Grigio 2007
€ 15,00
COD. ViB006Colli Orientali del Friuli DOC Pinot Grigio 2008
€ 15,10 0,75 lt - Wine maker: livio Felluga
COD. ViB005
0,75 lt - Wine maker: livio Felluga
Colli Orientali del Friuli DOC “Illivio” 2007-8
€ 20,85
COD. ViB010Collio DOC Pinot Bianco Riserva 2005
0,75 lt - Wine maker: Russiz Superiore € 19,50
COD. ViB003
0,75 lt - Wine maker: Erste&Neue
Alto Adige Pinot Bianco Prunar 2007-8
€ 10,95
COD. ViB004
0,75 lt - Wine maker: Erste&Neue
Alto Adige Sauvignon Puntay 2007-8
€ 20,40
COD. ViB002Alto Adige IGT “Manna” 2008
0,75 lt - Wine maker: Franz haas € 17,50
Alto Adige DOC Gewurtztraminer 2009
0,75 lt - Wine maker: Franz haas € 14,80
COD. ViB001
COD. ViB007Collio Bianco DOC 2009
€ 12,20 0,75 lt - Wine maker: Colle Duga
Collio DOC Pinot Grigio 2009COD. ViB012
€ 12,00 0,75 lt - Wine maker: Villa Russiz
COD. ViB008Collio DOC Pinot Bianco 2007
€ 15,00 0,75 lt - Wine maker: Villa Russiz
Collio DOC Pinot Bianco 2008COD. ViB009
€ 15,15 0,75 lt - Wine maker: Venica&Venica
Friulano IGT “Fiore di Campo” 2006COD. ViB015
€ 13,15 0,75 lt - Wine maker: lis Neris
Collio DOC Sauvignon “Ronco delle Mele” 2008COD. ViB013
€ 25,75 0,75 lt - Wine maker: Venica&Venica
COD. ViB014
0,75 lt - Wine maker: Venica&Venica
Collio DOC Tocai Friulano 2009
€ 11,60
COD. ViB021Ribolla Anfora 2005
€ 47,70 0,75 lt - Wine maker: Gravner
COD. ViB017Friuli Isonzo DOC Malvasia 2009
€ 10,80 0,75 lt - Wine maker: Mauro Drius
COD. ViB024
0,75 lt - Wine maker: Coffele
Soave Classico DOC Alzari 2005-7
€ 14,35
COD. ViB022
0,75 lt - Wine maker: Coffele
Soave Classico DOC “Cà Visco” 2007-8
€ 12,15
Friuli Isonzo DOC Chardonnay “Jurosa” 2007COD. ViB016
€ 17,20 0,75 lt - Wine maker: lis Neris
COD. ViB020Lugana Superiore DOC “Molceo” 2007
€ 15,50 0,75 lt - Wine maker: Ottella
Greco di Tufo DOCG “Novaserra” 2007
€ 12,25
COD. ViB018
0,75 lt - Wine maker: Mastroberardino
COD. ViB023Soave Classico DOC “La Rocca” 2003
€ 21,70 0,75 lt - Wine maker: Pieropan
COD. ViB019Lugana DOC “Le Creete” 2008
€ 11,15 0,75 lt - Wine maker: Ottella
The WhiTes
25
COD. ViB029Verdicchio dei Castelli di Jesi Classico DOC “Le Vaglie” 2008
€ 10,95 0,75 lt - Wine maker: Santa Barbara
COD. ViB030Verdicchio dei Castelli di Jesi Classico DOC “Plenio” Riserva 2005-6
€ 16,85 0,75 lt - Wine maker: Umani Ronchi
COD. ViB025
0,75 lt - Wine maker: Valle Reale
Trebbiano d’Abruzzo DOC Vigne Nuove 2009
€ 5,25
Valle d’Aosta DOC Chardonnay Cuvée Bois 2006COD. ViB027
€ 34,00 0,75 lt - Wine maker: les Cretes
Valle d’Aosta DOC Chardonnay Cuvée Bois 2005COD. ViB026
€ 37,00 0,75 lt - Wine maker: les Cretes
Valle d’Aosta DOC Chardonnay CuvèE Bois 2007
€ 31,00
COD. ViB028
0,75 lt - Wine maker: les Cretes
COD. ViB031Verdicchio dei Castelli di Jesi Classico DOC Riserva Antonucci 2006
€ 13,50 0,75 lt - Wine maker: Santa Barbara
WINE LIST · THE WHITES
dESserT wines
COD. ViD010
0,5 lt - Wine maker: Anna Berra
Ramandolo DOCG 2005
€ 10,65
COD. ViD005
0,75 lt - Wine maker: Rocche Costamagna
Dolcetto d’Alba DOC 2008 “Murrae”
€ 7,65
COD. ViD004Dolcetto d’Alba DOC 2007 “Rubis”
0,75 lt - Wine maker: Rocche Costamagna € 10,50
COD. ViD006Marche IGT “Muffo di San Sisto” 2004
€ 34,50 0,5 lt - Wine maker: Fazi Battaglia
COD. ViD012Recioto di Soave DOCG “Le Sponde” 2006-7
€ 22,75 0,5 lt - Wine maker: Coffele
COD. ViD001Alto Adige DOC Moscato Rosa 2008
€ 21,65 0,375 lt - Wine maker: Franz haas
Moscato Passito di Pantelleria DOC “Khamma” 2004COD. ViD008
€ 34,35 0,5 lt - Wine maker: Salvatore Murana
COD. ViD014
0,50 lt - Wine maker: Firriato
Sicilia IGT Passito di Malvasia e Zibibbo “Ecrù” 2007
€ 15,65
COD. ViD015Sicilia IGT Passito di Zibibbo 2008
0,5 lt - Wine maker: DonnadiCoppe € 7,25
COD. ViD013Sagrantino di Montefalco DOCG Passito 2004
€ 31,15 0,5 lt - Wine maker: Adanti
Passito di Pantelleria DOC “Ben Ryè” 2007
€ 24,00
COD. ViD009
0,375 lt - Wine maker: Donnafugata
COD. ViD002Colli Orientali del Friuli DOC “Mille e una Botte” 2008
€ 20,00 0,5 lt - Wine maker: Castello di Buttrio
Recioto di Soave DOCG “La Perlara” 2007COD. ViD011
€ 17,85 0,5 lt - Wine maker: Cà Rugate
Colli Piacentini DOC Vin Santo “Albarola Val di Nure” 1999
€ 79,50
COD. ViD003
0,50 lt - Wine maker: Conte Otto Barattieri di San Pietro
Moscato di Saracena 2004COD. ViD007
€ 29,20 0,5 lt - Wine maker: luigi Viola
WINE LIST · DESSERT WINES & GRAPPAS
ORGANiC FARMiNG
2�GraPpas
COD. GRP004
0,5 lt - Producer: Tenute S. Nardi
Grappa di Brunello 2009
€ 18,30
COD. GRP010Grappa Friulana
0,7 lt - Producer: Vinnaioli Jermann € 21,85
Grappa di BaroloCOD. GRP003
€ 17,80 0,5 lt - Producer: Rocche Costamagna
COD. GRP005Grappa di Chardonnay
€ 26,150,7 lt - Producer: Psenner
COD. GRP008Grappa di Muller Thurgau
€ 26,150,7 lt - Producer: Psenner
COD. GRP011Grappa Gewurtztraminer
€ 25,10 0,5 lt - Producer: kolbenhof hostatter
COD. GRP002Grappa di Barbaresco
€ 33,400,7 lt - Producer: Gaja
COD. GRP006Grappa di Lagrein
€ 25,300,7 lt - Producer: Psenner
Grappa di Pinot NeroCOD. GRP009
€ 25,30 0,7 lt - Producer: Psenner
Grappa di Moscato
€ 18,90
COD. GRP007
0,7 lt - Producer: Cantina Gigi Rossoin a case
COD. GRP001
0,5 lt - Producer: loredan Gasparini
Grappa “Capo di Stato”
€ 23,45
€ 17,80
ala
cArtemeNù
“
For this year, besides the 9 gift set compositions for your special
gifts, we selected a large number of high quality products so that
you can create your own compositions and make
them personalized and unique, following the
traditional paths or rather
related to organic
farming. This time,
follow the advice of
those who daily
cook, select, taste and
judge .... Best wishes for
Happy Holidays !
meNù a la cArte:first courses
�1FIRST COURSES
1 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Fratelli Setaro
SPAGHETTICOD. PST005
€ 4,30
1 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Tradizionale Famiglia Martelli
MACCHERONI DI TOSCANACOD. PST004
€ 4,80
€ 2,95
€ 2,95
€ 2,95
€ 2,95
€ 2,95
1 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Tradizionale Famiglia Martelli
PENNE CLASSICHECOD. PST003
€ 4,80
1 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Tradizionale Famiglia Martelli
SPAGHETTINICOD. PST002
€ 4,80
1 kg - Packet of farro and orzo pastaProducer: Ma’kaira
SPAGHETTI CHITARRACOD. PST028
€ 3,40
1 kg - Packet of 100% orzo pastaProducer: Ma’kaira
SPAGHETTI CHITARRACOD. PST027
€ 3,40
500 gr - Packet of 100% farro pastaProducer: Tenuta di Caprafico
SEDANINICOD. PST026
€ 3,40
500 gr - Packet of 100% farro pastaProducer: Tenuta di Caprafico
PENNETTECOD. PST025
€ 3,401 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Tradizionale Famiglia Martelli
SPAGHETTICOD. PST001
€ 4,80
500 gr - Packet of bronze drawn pastaProducer: Pasticio Azienda Agraria latini
TUBETTICOD. PST018
500 gr - Packet of bronze drawn pastaProducer: Pasticio Azienda Agraria latini
SPAGHETTINI CHITARRACOD. PST017
€ 3,20
500 gr - Packet of bronze drawn pastaProducer: Pasticio Azienda Agraria latini
500 gr - Packet of bronze drawn pastaProducer: Pasticio Azienda Agraria latini
500 gr - Packet of bronze drawn pastaProducer: Pasticio Azienda Agraria latini
FUSILLICOD. PST020
500 gr - Packet of bronze drawn pastaProducer: Pasticio Azienda Agraria latini
FARFALLECOD. PST019
STROZZAPRETICOD. PST021
ORECCHIETTECOD. PST022
500 gr - Packet of 100% farro pastaProducer: Tenuta di Caprafico
SPAGHETTICOD. PST023
500 gr - Packet of bronze drawn pastaProducer: Pasticio Azienda Agraria latini
SPAGHETTI CHITARRACOD. PST016
€ 3,20
500 gr - Packet of artisanal bronze drawn pastaProducer: Pastificio Masciarelli
FUSILLICOD. PST015
€ 2,40
500 gr - Packet of artisanal bronze drawn pastaProducer: Pastificio Masciarelli
SEDANICOD. PST014
€ 2,40
pAsTa
1 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Fratelli Setaro
BAVETTECOD. PST006
€ 4,30
500 gr - Packet of artisanal bronze drawn pastaProducer: Pastificio Masciarelli
1 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Fratelli Setaro
500 gr - Packet of artisanal bronze drawn pastaProducer: Pastificio Fratelli Setaro
1 kg - Packet of artisanal bronze drawn pastaProducer: SETARO
1 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Fratelli Setaro
RIGATONI
1 kg - Packet of artisanal bronze drawn pastaProducer: Pastificio Fratelli Setaro
BUCATINI TRAFILATICOD. PST007
€ 4,30
COD. PST008
€ 4,30
RUOTECOD. PST009
€ 4,30
PACCHERICOD. PST010
€ 2,95
PERLINECOD. PST011
€ 4,30
LINGUINECOD. PST012
€ 2,40
500 gr - Packet of artisanal bronze drawn pastaProducer: Pastificio Masciarelli
FETTUCCINECOD. PST013
€ 2,40
500 gr - Packet of 100% farro pastaProducer: Tenuta di Caprafico
TAGLIATELLECOD. PST024
€ 3,40
€ 3,40
1 kg - Bag of rice, vacuum-packedProducer: Oryza
BALDOCOD. RiS002
€ 4,35
1 kg - Bag of brown rice, vacuum-packedProducer: Oryza
ROSSO SELVATICOCOD. RiS003
€ 5,30
1 kg - Bag of brown rice, vacuum-packedProducer: Oryza
VENERE NEROCOD. RiS004
€ 6,50
1 kg - Packet of superfine riceProducer: Cascina Veneria
CARNAROLI EXTRACOD. RiS001
€ 4,30
RiCe
100/140 gr - Slices, vacuum-packedProducer: Stefano Rocca
MULLET ROECOD. BTG001
€ 12,75
FIRST COURSES
SoUPs
Legume purEe
SAuces
MeAt saUces
BOTtARga
180 gr - in a glass jarProducer: Renzini
WILD BOAR RAGU’COD. RGU004
€ 3,90
180 gr - Unpasteurized, in a glass jarProduttore: Creuza De Mà
PESTO GENOVESECOD. SGh003
€ 5,20
300 gr - hand-made, in a glass jarProducer: Quarto dei Greci
TRADITIONAL TOMATO PUREECOD. SGh002
€ 1,20
180 gr - in a glass jarProducer: Ranise
PESTO LIGURECOD. SGh004
€ 4,95
200 gr - With extra virgin olive oil, hand-made, in a glass jarProducer: Quarto dei Greci
mushrooms and porcini mashroomsCOD. SGh005
€ 1,60
200 gr - With extra virgin olive oil, hand-made, in a glass jarProducer: Quarto dei Greci
PUTTANESCA SAUCECOD. SGh006
€ 1,35
200 gr - With extra virgin olive oil, hand-made, in a glass jarProducer: Quarto dei Greci
ARRABBIATA SAUCECOD. SGh007
€ 1,35
270 gr - Sausage and mushrooms, in a glass jarProducer: Renzini
NORCIA RAGU’COD. RGU002
€ 4,45
180 gr - in a glass jarProducer: Renzini
DUCK RAGU’COD. RGU003
€ 3,90
200 grProducer: Podere Pereto
TUSCANY GREY PORK RAGU’COD. RGU005
€ 4,50
200 gr - in a glass jarProducer: Podere Pereto
BEEF RAGU’ “CHIANINA”COD. RGU006
€ 4,50
280 gr - Traditional from Veneto, in a glass jarProducer: Del Santo
TOMATO PUREECOD. SGh001
€ 2,10
180 gr - With vegetables, traditional from Tuscany, in a glass jarProducer: Podere Pereto
VEGETABLE RAGU’ “BUGIARDO”COD. RGU001
€ 3,70
550 gr - No additives, in a glass jarProducer: Del Santo
NETTLE AND WILD HERBSCOD. ZUP005
€ 14,65
500 gr - With legumes, packagedproducers: Tartufi Fortunati Alfonso
FARMHOUSECOD. ZUP001
€ 3,05
500 gr - With rice, pearl farro, decorticated millet, packagedProducer: Podere Pereto
CEREALCOD. ZUP002
€ 2,95
500 gr - PackagedProducer: Podere Pereto
RICE&ORZOCOD. ZUP003
€ 3,30
500 gr - With chickpeas, beans and decorticated lentils,packaged - Producer: Podere Pereto
LEGUMECOD. ZUP004
€ 4,00
340 GR - in a glass jarProducer: Podere Pereto
CHICKPEACOD. PAS001
€ 3,20
340 GR - in a glass jarProducer: Podere Pereto
PEACOD. PAS002
€ 3,20
340 GR - in a glass jarProducer: Podere Pereto
BEANCOD. PAS003
€ 3,70
300 gr - in a glass jarProducer: Del Santo
RED LENTILCOD. PAS004
€ 3,35
ORGANiC FARMiNG
��
meNù a la cArte:LeGUmes&CerEAls
�5LEGUMES&CEREALS
500 gr - PackagedProducer: Tartufi Fortunati Alfonso
BORLOTTI BEANSCOD. lGS005
€ 2,90
500 gr - PackagedProducer: Tartufi Fortunati Alfonso
CORONA BEANSCOD. lGS004
€ 4,60
500 gr - PackagedProducer: Tartufi Fortunati Alfonso
UMBRIAN CHICKPEASCOD. lGS003
€ 2,90
500 gr - PackagedProducer: Tartufi Fortunati Alfonso
CHICKPEASCOD. lGS002
€ 4,00
500 gr - PackagedProducer: Tartufi Fortunati Alfonso
LENTILSCOD. lGS001
€ 3,65
500 gr - PackagedProducer: Tartufi Fortunati Alfonso
PEARL ORZOCOD. lGS007
€ 2,40
500 gr - PackagedProducer: Tartufi Fortunati Alfonso
SEMI-PEARLED FARROCOD. lGS006
€ 3,00
500 gr - PackagedProducer: Podere Pereto
SMALL VARIEGATED LENTILSCOD. lGS008
€ 4,30
500 gr - PackagedProducer: Podere Pereto
DECORTICATED PEASCOD. lGS010
€ 3,45
500 gr - PackagedProducer: Podere Pereto
CANNELLINI BEANSCOD. lGS011
€ 3,75
500 gr - PackagedProducer: Podere Pereto
BORLOTTI BEANSCOD. lGS012
€ 3,75
500 gr - PackagedProducer: Podere Pereto
1000 gr - Stone ground, packagedProducer: Podere Pereto
POLENTA FLOURCOD. lGS014
€ 3,75
DECORTICATED CHICKPEASCOD. lGS013
€ 4,15
340 gr - Ready-to-eat, in a glass jarProducer: Podere Pereto
BORLOTTI BEANSCOD. lGP002
€ 3,00
340 gr - Ready-to-eat, in a glass jarProducer: Podere Pereto
CANNELLINI BEANSCOD. lGP001
€ 3,00
340 gr - Ready-to-eat, in a glass jarProducer: Podere Pereto
LENTILSCOD. lGP003
€ 3,30
500 gr - PackagedProducer: Podere Pereto
DECORTICATED RED LENTILSCOD. lGS009
€ 4,70
LeGUmes
ORGANiC FARMiNG
meNù a la cArte:OiL&ViNEGar
��oil&vinegar
0,50 lt - Bottle - Producer: Ranise
DOP “RIVIERA LIGURE - RIVIERA DEI FIORI”
COD. Oli001
€ 14,65
eXtrA viRgin Olive oil
viNegaR
0,50 lt - Bottle - Producer: Goccia di Sole
DOP “TERRA DI BARI”COD. Oli002
€ 6,80
0,50 lt - Bottle - Producer: Goccia di Sole
“GOCCIA DI SOLE” COD. Oli003
€ 8,75
0,75 lt - Bottle - Producer: Collalto Farm
“COLLALTO”COD. Oli004
€ 11,45
0,50 lt - Bottle - Producer: Bonamini Oil Mill
DOP “VENETO VALPOLICELLA”COD. Oli005
€ 11,50
0,50 lt - Bottle - Producer Scyvuru Farm
MONOVARIETALE DI BIANCOLILLACOD. Oli006
€ 10,35
0,50 lt - Bottle - Producer: Molino il Fattore
“LYRIS” MONOVARIETALE DIMORAIOLO
COD. Oli007
€ 11,45
0,50 lt - Bottle - Producer: Titone Farm
DOP “VALLI TRAPANESI”COD. Oli008
€ 15,85
0,50 lt - Bottle - Producer San Giorgio Oil Mill
“ASPROMONTANO”COD. Oli009
€ 10,50
0,25 lt - Bottle - Producer: Tartufi Fortunati Alfonso
“WHITE TRUFFLE FLAVOURED DRESSING”
COD. Oli010
€ 12,10
0,25 lt - Bottle - Producer: Tartufi Fortunati Alfonso
“BLACK TRUFFLE FLAVOURED DRESSING”
COD. Oli011
€ 12,10
Aged for 3 years, bottle in a case0,25 lt - Producer: Gigi Rosso
BAROLO VINEGARCOD. ACT001
€ 11,95
Bottle in a case0,25 lt - Producer: Gigi Rosso
MOSCATO BALSAMIC VINEGARCOD. ACT002
€ 12,55
Aged in barrique, bottle0,25 lt - Producer: Achillea Mountain Farm
CIDER APPLE VINEGARCOD. ACT003
€ 3,10
Aged 3 years, bottle 0,25 lt - Producer: Casa del Balsamico Modenese
MODENA IGP BALSAMIC SUPERIOR QUALITY VINEGAR
COD. ACT004
€ 5,35
Aged for 5 years, bottle in a case0,25 lt - Producer: Casa del Balsamico Modenese
MODENA IGP BALSAMIC RESERVE VINEGARCOD. ACT005
€ 11,40
Aged for 12 years, bottle in a case0,25 lt - Producer: Casa del Balsamico Modenese
MODENA IGP BALSAMIC RESERVE VINEGARCOD. ACT006
€ 58,60
Aged for 25 years, bottle in a case0,25 lt - Producer: Casa del Balsamico Modenese
MODENA IGP BALSAMIC RESERVE VINEGARCOD. ACT007
€ 190,70
Aged for 40 years, bottle in a case0,25 lt - Producer: Casa del Balsamico Modenese
MODENA IGP BALSAMIC RESERVE VINEGARCOD. ACT008
€ 247,90
meNù a la cArte:OiL&ViNEGar
ORGANiC FARMiNG
meNù a la cArte:Vegetables in OiL&Pickles
��VEGETABLES IN OIL&PICKLES
500 gr - Small (size 7-8 mm)Producer: Bonomo&Giglio
PANTELLERIA CAPERSCOD. VDN002
€ 15,00
530 gr - No additives, in a glass jarProducer: Del Santo
100% NATURAL VENETO ASPARAGUSCOD. VDN001
€ 8,90
180 gr - in extra virgin olive oil, in a glass jarProducer: Ranise
PITTED “TAGGIASCA” OLIVESCOD. STO001
€ 5,35 220 gr - in a glass jarProducer: Ranise
BRINE “TAGGIASCA” OLIVESCOD. STC001
€ 4,80
275 gr - in agrodolce sauce, no additives, in a glass jarProducer: Del Santo
LATE RADICCHIOCOD. STC004
€ 10,65
550 gr - in agrodolce sauce, no additives, in a glass jarProducer: Del Santo
SHALLOTS “BANANA”COD. STC003
€ 11,95
550 gr - Glazed in Modena balsamic vinegar, no additives,in a glass jar - Producer: Del Santo
BORRETTANE onionsCOD. STC002
€ 4,00
275 gr - in sicilian extra virgin olive oil, preservatives free,in a glass jar - Producer: Del Santo
LATE RADICCHIOCOD. STO005
€ 10,65
280 gr - in extra virgin olive oil, in a glass jarProducer: Podere Pereto
ARTICHOKES (violetto toscano)COD. STO004
€ 10,35
280 gr - in extra virgin olive oil, in a glass jarProducer: Podere Pereto
ROASTED PEPPERSCOD. STO003
€ 7,30
280 gr - in extra virgin olive oil, in a glass jarProducer: Podere Pereto
DRIED TOMATOESCOD. STO002
€ 6,60
190 GR - With tuna and capers in extra virgin olive oil,hand-made, in a glass jar - Producer: Quarto dei Greci
STUFFED CHILI PEPPERSCOD. STO010
€ 5,00
280 gr - in extra virgin olive oil, hand-made, in a glass jarProducer: Quarto dei Greci
DRIED TOMATOESCOD. STO009
€ 5,30
280 gr - in extra virgin olive oil, hand-made, in a glass jarProducer: Quarto dei Greci
GRILLED ZUCCHINICOD. STO008
€ 5,30
280 gr - in extra virgin olive oil, hand-made, in a glass jarProducer: Quarto dei Greci
GRILLED AUBERGINESCOD. STO007
€ 5,30
280 gr - in extra virgin olive oil, hand-made, in a glass jarProducer: Quarto dei Greci
ARTICHOKESCOD. STO006
€ 5,70
190 GR - With anchovies and capers in extra virginolive oil, hand-made, in a glass jar Producer: Quarto dei Greci
STUFFED CHILI PEPPERSCOD. STO011
€ 5,00
meNù a la cArte:Vegetables in OiL&Pickles
ORGANiC FARMiNG
meNù a la cArte:COlD cUtS&cHEeSe
41COLD CUTS&CHEESE
800/900 gr - Vacuum-packedProducer: Salumificio Stecca
COPPA SALAMICOD. SAl001
€ 12,50 600 gr - Preservative-free, vacuum-packedProducer: Salumificio Stecca
HOMEMADE PORK SALAMICOD. SAl013
€ 12,00
500 gr - Medium size, vacuum-packed - Producer: Salumificio Stecca
COTECHINO (large spiced pork sausage for boiling)
COD. SAl002
€ 6,05 150 gr - Vacuum-packedProducer: Salumificio Stecca
“BOSCAIOLO” PORK SALAMICOD. SAl014
€ 12,90
700/800 GR - large size, vacuum-packed - Producer: Salumificio Stecca
COTECHINO (large spiced pork sausage for boiling)
COD. SAl003
€ 6,10 300 gr - Vacuum-packageProduttore: Consorzio Parco Produce
SHEEP SALAMICOD. SAl015
€ 9,60
500 gr - With pork tongue, vacuum-packed - Producer: Salumificio Torresano
COD. SAl004
€ 7,15300 gr - Traditional, vacuum-package - Producer: Renzini
PURE PORK SALAMI “COJONI DI MULO”
COD. SAl016
€ 6,65
250/350 gr - Traditionally seasoned for a minimumof 6 months, vacuum-packed - Producer: Renzini
SLICED NORCIA BACONCOD. SAl005
€ 5,50300 gr - Vacuum package - Producer: Renzini
PORK SALAMI WITH NORCIAN BLACK TRUFFLE
COD. SAl017
€ 6,55
300 gr - Special type, 1/2, vacuum-package - Producer: Renzini
WILD BOAR SALAMI COVERED IN BLACK PEPPER
COD. SAl012
€ 7,65
250 gr - Special type, 1/2, vacuum-packedProducer: Renzini
WILD BOAR SALAMICOD. SAl011
€ 6,00
1000 gr - Vacuum-packedProducer: Salumificio Stecca
HOMEMADE SOPRESSA SALAMICOD. SAl026
€ 12,50
500 gr - Vacuum-packedProducer: Salumificio Stecca
TRADITIONAL SOPRESSA SALAMICOD. SAl027
€ 14,15
350/500 gr - Sliced, or whole, vacuum-packedProducer: Renzini
TRIMMED WILD BOAR SPECKCOD. SAl028
€ 19,75
1000 gr - With or without garlic, vacuum-packedProducer: Salumificio Stecca
SOPRESSA SALAMICOD. SAl025
€ 12,20
400/500 gr: vacuum-packedProducer: Salumificio Stecca
groppino pork sausage (rolled)led)COD. SAl024
€ 7,40
250 gr - Special type, 1/2, vacuum-packedProducer: Renzini
DEER SALAMICOD. SAl010
€ 6,10 80/100 gr - Vacuum-packageProducer: Renzini
WILD BOAR SAUSAGE WITH TRUFFLESCOD. SAl022
€ 3,10
1000/1500 gr - Boneless, sliced, vacuum-packedProducer: Renzini
SEASONED DEER HAMCOD. SAl009
€ 61,70 al kg
100 gr - Sealed and vacuum-packedProducer: Renzini
WILD BOAR SAUSAGECOD. SAl021
€ 2,30
100/1800 gr - Boneless, vacuum-packedProducer: Renzini
SEASONED WILD BOAR HAMCOD. SAl008
€ 58,85 al kg
100 gr - Vacuum-packedProducer: Renzini
DEER SAUSAGECOD. SAl020
€ 2,15
600/700 gr - Vacuum-packedProducer: Salumificio Stecca
PORK BACONCOD. SAl007
€ 9,20250/350 gr - Vacuum-packed - Producer: Renzini
PURE PORK SALAMI COVERED IN BLACK PEPPER
COD. SAl019
€ 7,15
300 gr - Smoked over juniper, vacuum-packedProducer: Consorzio Parco Produce
SHEEP RICOTTINACOD. FRM003
€ 9,85
500 gr - Matured for 24/26 months, vacuum-packedProducer: Caseificio Agricolo del Milanello
segment of PARMIGIANO REGGIANO cheeseCOD. FRM002
€ 9,75
1000 gr - Vacuum-packedProducer: Consorzio Parco Produce
GOAT’S CHEESECOD. FRM001
€ 30,00200/400 gr: Sliced, vacuum-packed - Producer: Renzini
SEASONED WILD BOAR LOMBETTO(small loin)
COD. SAl006
€ 18,60 250 gr - 1/2, vacuum-packedProducer: Renzini
PURE PORK SALAMI WITH TRUFFLECOD. SAl018
€ 6,00
400/500 gr - Vacuum-packedProducer: Salumificio Stecca
PORK SAUSAGECOD. SAl023
€ 7,20
cHeesE
CoLd cUtS
meNù a la cArte:COlD cUtS&cHEeSe
ORGANiC FARMiNG
COTECHINO (large spiced pork sausage for boiling)
meNù a la cArte:HoNeY&JaMs
4�HONEY, JAMS, MOSTARDA&PATE
180 gr - in a glass JarProducer: Renzini
WILD BOAR RAGU’ PATE’COD. SPC001
€ 4,15 380 gr - in a glass jarProducer: leccornie DOC
APPLE MOSTARDACOD. MOS004
€ 9,40
180 gr - in a glass JarProducer: Renzini
PHEASANT PATE’COD. SPC002
€ 4,60 250 gr - in a glass jarProducer: Tartufi Fortunati Alfonso
TRUFFLE HONEYCOD. MiE006
€ 7,00 380 gr - in a glass jar - Producer: leccornie DOC
CLEMENTINE (MANDARIN ORANGE) MOSTARDA
COD. MOS005
€ 9,40
130 gr - in a glass Jar - Producer: Tartufi Fortunati Alfonso
CHAMPIGNON MUSHROOM-BASED SAUCE WITH SUMMER TRUFFLES
COD. SPC003
€ 4,40 250 gr - in a glass jarProducer: Tartufi Fortunati Alfonso
ORANGE BLOSSOM HONEYCOD. MiE007
€ 4,20 380 gr - in a glass jarProducer: leccornie DOC
FIG MOSTARDACOD. MOS006
€ 9,40
180 gr - in a glass JarProducer: Ranise
“TAGGIASCA” OLIVE PATE’COD. SPC004
€ 4,30 230 gr - in a glass jarProducer: leccornie DOC
BLUEBERRY MOSTARDACOD. MOS007
€ 8,85
100 gr - No additives, in a glass jar - Producer: Del Santo
CREAM OF GREEN CELERY WITH GINGER
COD. SPC005
€ 8,30 250 gr - in a glass jarProducers: Aldo Bustaffa
LINDEN HONEYCOD. MiE009
€ 4,25 380 gr - in a glass jarProducer: leccornie DOC
CHESTNUT MOSTARDACOD. MOS008
€ 11,45
250 gr - in a glass jarProducer: Tartufi Fortunati Alfonso
FOREST HONEYDEW HONEYCOD. MiE004
€ 4,70 250 gr - in a glass jarProducer: leccornie DOC
CHERRY MOSTARDACOD. MOS003
€ 7,55
250 gr - in a glass jarProducer: Tartufi Fortunati Alfonso
HAZELNUT HONEYCOD. MiE003
€ 6,85 750 gr - in a glass jarProducer: leccornie DOC
GREEN MOSTARDACOD. MOS002
€ 14,00
250 gr - in a glass jarProducer: Tartufi Fortunati Alfonso
FOREST FRUIT HONEYCOD. MiE002
€ 6,75 380 gr - in a glass jarProducer: leccornie DOC
MOSTARDA OF CREMONACOD. MOS001
€ 9,40 310 gr - With cane sugar, in a glass jarProducer: Achillea A.A. Montana
RASPBERRYCOD. CNF002
€ 3,85
250 gr - in a glass jarProducer: Tartufi Fortunati Alfonso
EUCALYPTUS HONEYCOD. MiE001
€ 4,20 310 gr - With cane sugar, in a glass jarProducer: Achillea A.A. Montana
STRABERRYCOD. CNF001
€ 3,85
250 gr - in a glass jarProducers: Aldo Bustaffa
“BARENA” HONEYCOD. MiE012
€ 3,85
300 gr - No additives, in a glass jar - Produttore: Del Santo
BROWN MONTORO ONION IN GRENADINE
COD. SPC007
€ 2,90 250 gr - in a glass jarProducers: Aldo Bustaffa
CHESTNUT HONEYCOD. MiE011
€ 3,85 230 gr - in a glass jarProducer: leccornie DOC
WHITE PUMPKIN MOSTARDACOD. MOS010
€ 7,55
310 gr - With cane sugar, in a glass jarProducer: Achillea A.A. Montana
APRICOTCOD. CNF004
€ 3,20
310 gr - With cane sugar, in a glass jarProducer: Achillea A.A. Montana
BLUEBERRYCOD. CNF003
€ 5,35
100 gr - No additives, in a glass jar - Produttore: Del Santo250 gr - in a glass jarProducers: Aldo Bustaffa
230 gr - in a glass jarProducer: leccornie DOC
FOREST STRAWBERRY MOSTARDACOD. MOS009
€ 8,85 “MILLEFIORI” HONEY (BLOSSOM HONEY)COD. MiE010
€ 4,30 QUINCE APPLE COMPOT WITH GINGER
COD. SPC006
€ 4,00
sAUce & patè
HoNeY
la mOstArDaJaMs
250 gr - in a glass jarProducers: Aldo Bustaffa
ACACIA HONEYCOD. MiE008
€ 3,85
250 gr - in a glass jarProducer: Tartufi Fortunati Alfonso
MIXED DRIED FRUIT HONEYCOD. MiE005
€ 8,95
ORGANiC FARMiNG
580 gr - Preserved in water and raw cane sugar, in a glass jarProducer: Achillea A.A. Montana
285 gr - Preserved in water and manioca syrupProducer: Achillea A.A. Montana
BLUEBERRYCOD. FSC001
€ 5,05
CHERRYCOD. FSC002
€ 5,25
545 gr - Preserved in water and raw cane sugar, in a glass jarProducer: Achillea A.A. Montana
PEACHCOD. FSC003
€ 4,20
220 gr - With cane sugar, in a glass jarProducer: Podere Pereto
310 gr - With cane sugar, in a glass jarProducer: Achillea A.A. Montana
CHERRYCOD. CNF006
€ 3,80
310 gr - With cane sugar, in a glass jarProducer: Achillea A.A. Montana
CHESTNUTCOD. CNF007
€ 3,80
220 gr - With cane sugar, in a glass jarProducer: Podere Pereto
GREEN TOMATOCOD. CNF008
€ 3,55
310 gr - With cane sugar, in a glass jarProducer: Achillea A.A. Montana
APRICOTCOD. CNF005
€ 2,90
ONIONCOD. CNF010
€ 4,05
220 gr - With cane sugar, in a glass jarProducer: Podere Pereto
YELLOW PEPPERCOD. CNF009
€ 4,05
580 gr - Preserved in water and raw cane sugar, in a glass jarProducer: Achillea A.A. Montana
PLUMCOD. FSC004
€ 4,20
FrUitS in SYrUp
HONEY&JAMS
ORGANiC FARMiNG
45
meNù a la cArte:CaKEs, bisCuitS&OtHer
4�CAKES, BISCUITS&OTHER
200 gr - PackedProducer: Oryza
RICE, COFFEE AND BUTTER BISCUITSCOD. DBi005
€ 4,05 1000 gr - Packed - Producer: Pasticceria Filippi
COD. DBi017
€ 16,50
200 gr - PackedProducer: Oryza
RICE, CORN AND ORANGE BISCUITSCOD. DBi004
€ 4,05195 gr - in a box - Producer: Torronificio Scaldaferro
BLOCK OF HAND-CRAFTED ALMOND BRITTLE
COD. DBi016
€ 6,25
200 gr - PackedProducer: Oryza
RICE, COCOA AND SPICES BISCUITSCOD. DBi003
€ 4,05 150/200 gr - handcraft-made, packedProducer: l’arte della pasticceria Catania
SWEET CHOCOLATE SALAMI WITH RUMCOD. DBi015
€ 7,50
200 gr - handcraft-made, in small bagProducer: l’arte della pasticceria Catania
SICILIAN AMARETTI BISCUITSCOD. DBi002
€ 5,25 250 gr - in a small bag - Producer: Barbero Davide
HAZELNUT TORRONCINI CHOCOLATE-PIEMONTE IGP
COD. DBi014
€ 5,90
250 gr- With almonds, in boxProducer: Sorelle Nurzia
SOFT AMARETTI BISCUITSCOD. DBi001
€ 5,00 250 gr - in a small bag - Producer: Barbero Davide
HAZELNUT GIANDUIOTTI CHOCOLATE-PIEMONTE IGP
COD. DBi013
€ 5,40
200 gr - Packed - Producer: Oryza
RASPBERRY AND BUTTER BISCUITS
COD. DBi006
€ 4,15 1000 gr - With raisins and candied orange peels, packed - Prod.: Pasticceria Filippi
COD. DBi018
€ 16,50
300 gr - handcraft-made, packedProducer: l’arte della pasticceria Catania
MIXED SICILIAN TORRONCINI COD. DBi025
€ 8,70
300 gr - handcraft-made, packedProducer: l’arte della pasticceria Catania
SICILIAN CANTUCCI BISCUITSCOD. DBi012
€ 5,80 200 gr - hand-wrapped - Producer: Sorelle Nurzia
SOFT WHITE NOUGAT CHOCOLATE COATED
200 gr - hand-wrapped - Producer: Sorelle Nurzia
ALMOND AND CANDIED ORANGE SOFT WHITE NOUGAT
200 gr - hand-wrapped - Producer: Sorelle Nurzia
ALMOND AND PISTACHIO SOFT WHITE NOUGAT
200 gr - hand-wrappedProducer: Sorelle Nurzia
HAZELNUT SOFT WHITE NOUGATCOD. DBi021
€ 5,65
COD. DBi022
€ 5,90
COD. DBi023
€ 5,75
COD. DBi024
€ 6,10
250 gr - in a small bag - Producer: Sorelle Nurzia
CANTUCCINI BISCUITS WITH ALMONDS
COD. DBi011
€ 3,50
300 gr - in a small bagProducer: luigi Palmisano
“MISTO VENEZIANO” PASTRIESCOD. DBi010
€ 3,00
300 gr - in a boxProducer: luigi Palmisano
“DOLCI TENTAZIONI VENEZIANE” BISCUITSCOD. DBi009
€ 3,50
300 gr - handcraft-made, packedProducer: l’arte della pasticceria Catania
TRAY OF SICILIAN MARZIPAN SWEETSCOD. DBi008
€ 7,80 200 gr - hand-wrapped - Producer: Sorelle Nurzia
HAZELNUT AND CHOCOLATE SOFT NOUGAT
COD. DBi020
€ 5,20
200 gr - Packed - Producer: Oryza
APPLE, PINE NUTS AND CINNAMON BISCUITS
COD. DBi007
€ 4,15 300 gr - With almonds and raisins, packed - Producer: luigi Palmisano
TRADITIONAL VENETIAN DESSERT “DOLSE DE COLOMBINA”
COD. DBi019
€ 3,50
1000 gr - With raisins and candied orange peels, packedProducer: Very italian Food
traditional hand-crafted PANETTONECOD. DBi026
€ 13,50
cAkeS, BiscUitS
ORGANiC FARMiNG
meNù a la cArte:CaKEs, bisCuitS&OtHer
TRADITIONAL HAND-CRAFTEDPANDORO AVORIE’
TRADITIONAL HAND-CRAFTEDPANETTONE AVORIE’
FESTIVITY IN THE AIR
cod. SGR001
White soft nougat with nuts, 200 g., a speciality from Aquila by Nurzia Sisters since 1835
ThE CAkE ChOiCE BETWEEN:Classical Pandoro, 1 kg, hand-craftedwith natural yeast by the Patisserie Filippi in Vicenza.
Classical Panettone with raisins and candied Washington orange, 1 kg, made by the Patisserie Filippi in Vicenza.
ThE SPARkliNG WiNE ChOiCE BETWEEN:Valdobbiadene Prosecco Superiore DOCG Cuvèe Millesimata. Pale straw-coloured sparkling wine with a fine and persistent perlage, velvety foam, rich and enticing bouquet and a pleasant dry fruity taste combined with a well-balanced flavour. Produced by Spumanti Girardi di Farra di Soligo (TV).
Asti DOCG Millesimato Extra Dry sparkling wine. Yellow straw coloured wine with a hint of musk, lime, acacia, hawthorn, orange, sage and honey. The flavour is joyful, fragrant, traditonally sweet and wellbalanced. Produced by Fontanafredda in Serralunga d’Alba (CN).
€ 35,00
THE PALATABLES
cod. SGR002
Package of penne, 500 g., obtained from a blend of selectioned durum wheats cultivated in italy, bronze drawing, slow-dried at low temperatures, made by Pastificio Azienda Agraria latini Osimo (AN).
Extra virgin olive oil, 0,5 lt, obtained from Coratina and Ogliarola Barese olives. light green coloured with golden reflections and the distinctive aroma of fresh olives and artichokes. Delicate and sweet on the palate with a soft and agreeable spicy and almond aftertaste. Produced by Cooperativa Goccia di Sole olive mill of Molfetta (BA) .
500 g segment of Parmigiano Reggiano cheese, 24 months, made by Caseificio Agricolo del Milanello authorized by Consorzio Parmigiano Parmigiano.
Cotechino (a large spiced pork sausage for boiling), 700/800 g., handcrafted by Salumificio Stecca in Montebelluna (TV) and vacuum-packed.
Small variegated lentils, 500 g., produced with organic farming by Podere Pereto Azienda Agricola Toscana from Rapolano Terme (Si).
Cabernet DOC Colli Orientali del Fruili 2007. Ruby red coloured, aristocratic, full bodied, dry wine. Over time the bouquet becomes eloborate and engaging . Produced by Volpe Pasini di Togliano di Torreano (UD) using organic farming methods and situated at the heart of DOC Colli Orientali in the Friuli region.
€ 50,00
THE GOURDMANDS
PARTY WITH FRIENDS
cod. SGR004
Classical handcrafted Panettone with raisins and candied Washington orange, 1 kg, made by the Patisserie Filippi in Vicenza.
White soft nougat with chocolate and nuts, 200 g., a speciality from Aquila by Nurzia Sisters since 1835.
Cotechino (a large spiced pork sausage for boiling), 700/800 g., handcrafted by Salumificio Stecca in Montebelluna (TV) and vacuum-packed.
Small variegated lentils, 500 g., produced with organic farming by Podere Pereto Azienda Agricola Toscana from Rapolano Terme (Si)
handcrafted Mostarda from Cremona (preserve made from candied fruit in grape must of sugar with mustard) formed by entire or chopped fruit, in small 380 g. pot, delicacy of typical fruit, produced and packaged by leccornie Doc in Pandino (CR).
Brachetto d’Acqui DOCG “Scarlatto” ruby red coloured with a fine and persistent perlage. Brilliant clarity with a delicate musky aroma and a hint of rose and ripe fruit flavours. The wine has a sweet, soft and fragrant taste. Produced by Fratelli Gancia.
ThE WiNE ChOiCE BETWEEN:Colli Orientali del Friuli DOC Merlot 2008. Ruby red coloured with a bouquet of violet and forest fruits. A soft velvety wine which is well-balanced with excellent structure. Produced by Castello di Buttrio from Buttrio (UD).
Noble wine from Montepulciano DOCG 2006 Reserve. Ruby red, intense persistent scent with notes of violet and spices; excellent structure and generous. Produced by Azienda Agricola la Calonica in Cortona (AR).
€ 73,00
cod. SGR003
Round Venetian dessert with almonds and raisins, 300 g., made by Old Palmisano Cav. luigi Pastry shop.
Soft amaretti biscuits from Sicily, 200 g., handcrafted by Arte della Pasticceria of Enzo Catania in Fondachelli Fantina (ME).
Classic Cantucci almond biscuits, 250 g., by Nurzia Sisters from Bazzano (AQ).
Nut brittle (Mandorlato), 195 g., handcrafed on wafer, with roasted almonds blended with honey, sugar and albumen, 10 hours cooking, 24 hours natural drying. Made by Torronificio Scaldaferro in Dolo (VE).
Small bag containing 250 g. of gianduiotti chocolates produced by the Davide Barbero from Asti.
Valdobbiadene Prosecco Superiore DOCG Extra Dry is produced in honour of Giustino Bisol, wine producer and founder. This sparkling wine is the result of extensive trials and particular attention to detail which commences in the vineyard and continues to the refinement and bottling stage. Produced by Ruggeri from Valdobbiadene (TV).
Sicilia iGT Passito di Malvasia e Zibibbo. Fruity taste with a hint of spice and dried fruit, full-bodied, sweet and aromatic. Obtained from Zibibbo and Malvasia grapes. Produced by Casa Vinicola Firriato di Paceco (TP) .
€ 58,00
WhaT diD wE chOosE fOr You
4�holiday mood in the kitchen
cod. SGR005
1 kg packet handcrafted rigatoni of durum wheat semolina, bronze drawn pasta, traditionally slow-dried at 50 degrees, hand-wrapped. Pastificio Setaro Brothers in Torre Annunziata (NA).
1 kg packet handcrafted spaghetti made from durum wheat semolina. Bronze drawn pasta and traditionally slow-dried at low temperatures for approximately 50 hours. Traditional Pastificio Martelli Family in lari (Pi).
Package of 100% whole corn farro Pennette. Traditionally slow-dried at low temperatures and stone-ground. Produced using organic farming methods at the Giacomo Santoleri Farm in the Chieti region.
1 kg packet of superfine Carnaroli rice. high quality rice with a rounded consistancy, excellent cooking resistance and absorption capacity. Produced by Cascina Veneria di lignana (VC).
Extra virgin olive oil Valli Trapanesi DOP, 0.5 lt. Produced using organic farming methods. Green in coloured with golden yellow reflections. Fruity taste with soft bitter and spicy undertones. Produced and bottled by Agricola Biologica Titone.
Traditional Venetian tomato puree, 280 g., produced using organic farming methods by Del Santo from Santa Giustina in Colle (PD).
Genoese pesto, 180 g., unpasterized and produced using DOP ingredients. Creuza de Mà (GE).
Parmigiano Reggiano segments, 500 g., matured over
24-26 months. Authorized by Consorzio Parmigiano Reggiano and produced by Caseificio Agricolo Milanello.
Mullet roe, slices of 100/140 g., Sardinian production, vacuum-packed, Stefano Rocca.
Packet of italian dried Porcini mushrooms, 50 g., produced by Azienda Tartufi Fortunati Alfonso in the Perugia region.
Pure saffron stigmas in a glass jar, 25 g., Tartufi Fortunati Alfonso company.
high-quality wild boar salami, 250 g., vacuum-packed by Azienda Renzini di Montecastelli Umbro (PG), specialized in high quality Umbrian and Norcian gastronomy.
Pinot Grigio DOC Collio 2009. Yellow straw-coloured, fine and elegant wine with a fruity and complex bouquet which develops intense scents of dry hay and toasted almonds over time. Produced by Villa Russiz farm from Capriva del Friuli (GO).
Barbera d’Alba DOC 2008. intense ruby red colour with a an extravagant aroma of fruity notes scented with cherry and spice. Well-balanced and persistent taste. Produced by Rocche Costamagna di la Morra (CN).
€ 132,00
tastes
cod. SGR006
Trevisian sopressa sausage, 1 kg, available with or without garlic. Vacuum-packed and homemade by Salumificio Stecca di Montebelluna (TV).
Seasoned boneless wild boar ham, 1 kg, vacuum-packed by Azenda Renzini di Montecastelli Umbro (PG), specialized in high quality Umbrian and Norcian gastronomy products.
Cotechino (a large spiced pork sausage for boiling), 700/800 g., homemade and vacuum-packed by Salumificio Stecca di Montebelluna (TV).
Package of small variagated lentils, 500 g., produced by Podere Pereto Toscana di Rapolano Terme (Si) organic farm.
Parmigiano Reggiano segments, 500 g., matured over 24-26 months. Produced by Agricolo del Milanello and authorised by the Consorzio Parmigiano Reggiano.
light salting is associated with the smoking technique used in smoked salmon, using juniper wood with intense resin aromas, so that the cheese is preserved soft and delicate in taste. First “Cheese Olympics” Prize and First Prize “SlowFood” biological cheese category. Made by the Consorzio Parco Produce in the mountain territory of the Region of
Abruzzo, in the National Majella Park and in the National Abruzzo Park. 300 g., vacuum-packed.
homemade Mostarda from Cremona available in whole fruit or large fruit pieces in a glass jar, 380g. Made from delicious and specially chosen fruit, produced and packaged by leccornie Doc di Pandino (CR).
Small bread nibbles made from kamut flour, an ancient and noble Egyptian cereal. handrolled with extra virgin olive oil, 250 gr, and produced by Azienda Da Re located in Bibano di Godega di Santo’Urgano (TV).
Valdobbiadene Prosecco Superiore DOCG Brut. Yellow straw coloured sparkling wine wth a fine, distinct and persistent aroma. An agreeable flowery and fruity bouquet with a dry taste. Fresh and well-balanced. Produced by Nino Franco Spumanti from Valdobbiadene (TV).
Chianti DOCG 2008 Vigna di Pallino. Dark purple in coloured with a fruity and black cherry aroma. Produced by Tenuta Sette Ponti in the Arezzo region.
€ 160,00
Package of Fusili, 500 g., produced from special brans with a high amount of gluten and proteins, kneaded with high quality water of The National Park of Maiella, bronze drawn pasta. Produced by Masciarelli from Pratola Peligna (AQ) Pasta factory .
Package of Fettuccine , 500 g., produced from special brans with a high amount of gluten and proteins, kneaded with high quality water of The National Park of Maiella, bronze drawn pasta. Produced by Masciarelli from Pratola Peligna (AQ) Pasta factory.
Extra virgin olive oil, 0,75 lt, obtained from autoctone olives in the area of Pianella (PE). The olive plants farming is organochlorine and organophosphate pesticides free , instead the manure technique is used. Medium fruity, produced by Collalto farm.
light salting is associated with the smoking technique used in smoked salmon, using juniper wood with intense resin aromas , so that the cheese is preserved soft and delicate in taste. First “Cheese Olympics” Prize and First Prize “SlowFood” biological cheese category. Made by the Consorzio Parco Produce in the mountain territory of the Region of Abruzzo, in the National Majella Park and in the National Abruzzo Park. 300 g. ,vacuum-packed.
Organic goat cheese, 1 kg, made with traditional raw milk processing, produced by the Consortium Parco Produce in the mountain area of Abruzzo Region, within the National Park of Majella and Abruzzo
National Park.
Sheep Salamelle di tratturo, 300 gr, vacuum-packed; based on a mixture of selected fatless ovine meat cuts and a small part of seasoned pork lardo (cured pork fat), with fragrances coming from local herbs. The Salamelle are sausages, bundled up in a natural bowel and seasoned or cold smoked with juniper wood. They can also be preserved in oil. in this case, they bacame particularly soft. Produced from Consorzio Parco Produce in the mountain territory of the region of Abruzzo, in the National Majella Park and in the National Abruzzo Park.
Soft white nougat with hazelnuts, 200 g., specialty acquilana of Sorelle Nurzia since 1835.
Montepulciano d’Abruzzo DOC 2008, ruby red coloured almost impenentrable with very intense aroma and soft taste, embrassing and deep, Produced by Valle Reale from Popoli (PE).
Trebbiano d’Abruzzo DOC 2009, the aroma reminds of citrus and white flowers, the taste is smooth and full-bodied and rightly supported by acidity. Balanced and pleasant. Produced by Valle Reale from Popoli (PE).
Package of Sedani, 500 g., produced from special brans with a high amount of gluten and proteins, kneaded with high quality water of The National Park of Maiella, bronze drawn pasta. Masciarelli from Pratola Peligna (AQ) Pasta factory.
Package of linguine, 500 g., produced from special brans with high amount of gluten and proteins, kneaded with high quality water of The National park of Maiella, bronze drawn pasta, Masciarelli from Pratola Peligna (AQ) Pasta factory.
Extra virgin olive oil, 0,75 lt, obtained from autoctone olives in the area of Pianella (PE). The olive plants farming is organochlorine and organophosphate pesticides free , instead the manure technique is used. Medium fruity, produced by Collalto farm.
light salting is associated with the smoking technique used in smoked salmon, using juniper wood with intense resin aromas, so that the cheese is preserved soft and delicate in taste. First “Cheese Olympics” Prize and First Prize “SlowFood” biological cheese category. Made by the Consorzio Parco Produce in the mountain territory of the Region of
Abruzzo, in the National Majella Park and in the National Abruzzo Park. 300 g., vacuum-packed.
Sheep Salamelle di tratturo, 300 g., vacuum-packed; based on a mixture of selected fatless ovine meat cuts and a small part of seasoned pork lardo (cured pork fat), with fragrances of local herbs. The Salamelle are sausages, bundled up in a natural bowel and seasoned or cold smoked with juniper wood. They can also be preserved in oil. in this case, they bacame particularly soft. Produced from Consorzio Parco Produce in the mountain territory of the Region of Abruzzo, in the National Majella Park and in the National Abruzzo Park.
Montepulciano d’Abruzzo DOC 2008, ruby red coloured almost impenentrable, very intense aroma and soft taste, embrassing, deep, Produced by Valle Reale from Popoli (PE).
BEST WISHES AND MERRY CHRISTMAS… WITH ITALIAN WINE!!!
cod. SGR009
€ 140,00
WhaT diD wE chOosE fOr You
cod. SGR007
CHRISTMAS WITH ABRUZZO 01
€ 53,00
CHRISTMAS WITH ABRUZZO 02
cod. SGR008
€ 94,00
Obtained by dosing wisely the structure of Pinot with the Chardonnay refinement, golden yellow coloured and complex bouquet, with a persistent smoothy and creamy foam; refined and elegant perlage. A very intense aroma with enjoyable vanilla, yeast and ripe fruit scents. Complex, well-balanced, dense and structured on the palate. Well supported by a vivacious acidity, has a long finish, rich and persistent taste. Produced by Fratelli Gancia from Canelli (AT).
Obtained from grapes whose vineyards are
differently situated on the hills around the farm. Straw yellow coloured, refined and elegant with fruity and elaborate taste, over time the bouquet becomes dry hay and toasted almonds scented. Produced by Villa Russiz di Capriva del Friuli (GO).
At the sight the wine is ruby red coloured with intense reflections of garnet red. it is limpid, brilliant and of a nice texture. With intense and elaborate aroma ranging from small red and black berries like plums, current and blackberry perfume to violet flower notes, rose hip and vanilla spices. Finally some hints
reminding of roasted caffè , cocoa and tobacco. The wine has a warm and soft taste well-balanced with good acidity, pleasant and engaging tanning. The final taste is long and persistent with soft fruity scents. Produced by Marchesi de’ Frescobaldi at Tenuta di Castel Giocondo in Montalcino (Si).
The Moscato rosa wine is cultivated in Egna, in a particulary ventilated area at an altitude of 250 mt. After aging in bottle for at least 6 months , the aroma becames very intense with recalls of rose, cloves and orange peel scents, on the palate has an
eleborate and engaging taste. Produced by Franz haas di Egna (BZ).
handcrafed wooden gift box with Strenne Gambero Rosso logo containing 4 bottles, Produced by Aredia di Cerea ( VR).
general terms and conditions
The minimum value of order accepted is € 250 (net of shipping cost). Orders from abroad are accepted with payment before shipping (iBAN iT 98 W 08689 36150 000010011912 BiC SWiFT CCRTiT2T92A). The company retains the possibility to apply different payment methods, if previously arranged. A late payment allows the company to apply the default interests relating to the period of time elapsing between the date on invoice and the actual date of payment, whereby the interest rate will be the ones applied by the italian bank system. A late payment also allows the company to stop the fulfilling of further running orders.
orders
Orders have to placed solely in the written form. We will not accept phone orders. Only orders which have been clearly accepted are also going to be dealt with.
price list
Prices of “Menu of the day” include packaging in paperboard box with Strenne Gambero Rosso logo. Prices of “Menù a la carte” - food&wine and grappa sections are to be considered net of packaging cost (€ 2,00 for each box); standard packaging is in paperboard box with Strenne Gambero Rosso logo; price of additional packaging in cylindrical paperboard box containing 1 bottle, with Strenne Gambero Rosso logo, is € 2,00 for each one.
shipping cost and payment terms
The prices are FOB our wharehouse in Rome/Mogliano Veneto (TV). T/T before delivery.
covert damages
Only in case the addressee accepts the shipment “with reservation”, it is possibile to take charge of eventual complaints regarding failure or breaking
of items. The Customer will have to bring evidence of the damage within two (2) working days from the date of delivery. Complaints which do not follow an
acceptance “with reservation” will not be accepted. Should the Customer receive items which are not conform, the company will provide the Customer with a substitute as soon as the
non-conform items have been returned.
delivery
Delivery takes 8-10 working days from from order confirmation and payment. The company is free to decide whether to accept an order or refuse it, and to postpone the delivery in case of force majeure.
options
The company reserves the right, in agreement with the customer, to replace the items are no longer available with others of equal quantity and value.
in case of controversy, the competent court is Venice - italy.
Rtk srlVia Tiziano Vecellio, 18
zona ind. Spz Mogliano V.to (TV)T +39 041 5970847 - 041 457279
F +39 041 4566071www.rtkpromotion.it
[email protected]@rtkpromotion.it
concept by