Choosing your Alcat Test Profile Flexible customized panels using a modular system
"North American Food Intolerance Testing Company of the Year”
”Patients, who followed their diet according to the (Alcat)
test showed significant symptom (IBS) improvements.“
(Researchers of Yale University, BMJ open gastroenterology)
Test Panel Options
Frequently used Alcat Test profile combinations
Pediatric Wellness Comprehensive Wellness 2 Platinum Comprehensive
81 Items
50 Foods 30 Food Additives/Colorings/
Preservatives 1 Candida albicans
230 Items
200 Foods 30 Food Additives/Colorings/
320 items
200 Foods 50 Functional Foods & Medicinal Herbs 30 Food Additives/Colorings/
20 Antibiotics/Anti-Inflammatory Agents 20 Molds
Comprehensive Wellness 3 Comprehensive Wellness 1 Platinum Plus*
200 Items
150 Foods 30 Food Additives/Colorings/
20 Molds
250 Items
200 Foods 30 Food Additives/Colorings/
20 Molds
357 370 items*
237 250 Foods 50 Functional Foods & Medicinal Herbs 30 Food Additives/Colorings/
Preservatives 20 Antibiotics/Anti-Inflammatory Agents 20 Molds
*Optional add on panels: 40 Male/50 Female Herbs
and/or
Personalized test configurations using Alcat Test modules
Alcat Basic Profiles Alcat Advanced Profiles
50 Food Panel 40 Preservatives /Expanded Additives
100 Food Panel 30 Food Additives / Colorings
150 Food Panel 20 Antibiotics / Anti-Inflammatory Agents
150 Vegetarian Panel 50 Functional Foods & Medicinal Herbs
200 Food Panel 50 Female Herbs
200 Vegetarian Panel 40 Male Herbs
250 (237) Food Panel 20/21 Molds
*Please note that the Alcat Test is classified as a Food Sensitivity test and does not diagnose classic food allergies.
Cell Science Systems, Corp.
Military Trail
Deerfield Beach, FL, 33442
Contact:
Phone.: +1 954 426 2304
Email: [email protected] As of 1/2019; subject to change
13 NEW complimentary
foods
Includes 13 new foods
40 Expanded Food Additives & Preservatives & Environmental Chemicals
Preservatives Preservatives
Preservatives Preservatives
/ Environmental Chemicals
Preservatives/
Alcat Food Panels
*NEW! Additional 13 foods are indicated in bold print in the ALCAT 250 (*new): Agave, Allspice*, Dragon fruit*, Habanero pepper*, Jackfruit*, Jicama*, Plantain*, Poppy seed*, Rapeseed*, Red Palm Fruit*, Rutabaga*, Stevia, Yellow Pea*
ALCAT 50 50 foods
ALCAT 100 100 foods
ALCAT 150 150 foods
ALCAT 200 200 foods
ALCAT 237 NOW 250 foods
50 Food Panel + 50 more 100 Food Panel + 50 more 150 Food Panel + 50 more 200 Food Panel + 50 more
Ve
geta
ble
s
Legu
me
s
Broccoli, Butternut Squash, Cabbage, Carrot, Cauliflower, Green Pea, Iceberg Lettuce, Onion, String Bean, Sweet Potato, Tomato, White Potato, Yellow Squash
Asparagus, Avocado, Bell Pepper (green), Brussels Sprouts, Button Mushrooms, Celery, Cucumber, Eggplant, Pinto Beans, Spinach
Artichoke, Black Beans, Black-Eyed Pea, Chickpea, Kidney Bean, Lentil Bean, Lima Bean, Navy Bean, Radish, Red Beet, Turnip
Acorn Squash, Bok Choy, Endive, Fava Bean, Jalapeño Pepper, Kale, Kelp, Leaf Lettuce (Red/Green), Leek, Mung Bean, Okra, Parsnip, Portobello Mushroom, Romaine Lettuce, Scallion, Swiss Chard, Watercress, Zucchini Squash
Adzuki Beans, Arugula, Boston Bibb Lettuce, Cannellini Beans, Capers, Collard Greens, Habanero Pepper*, Escarole, Jicama*, Mustard Greens, Rhubarb, Rutabaga*, Shallot, Shiitake Mushroom, Spaghetti Squash, Taro Root, Wakame Seaweed, Water Chestnut, Yam, Yellow Pea*
Fru
it Apple, Banana,
Cantaloupe, Grape, Lemon, Orange, Pear, Strawberry
Blueberry, Cherry, Cranberry, Grapefruit, Lime, Olive, Peach, Pineapple, Plum, Watermelon
Apricot, Blackberry, Date, Fig, Honeydew Melon, Kiwi, Mango, Papaya, Pumpkin, Raspberry
Nectarine, Pomegranate Black Currant, Dragon Fruit*, Guava, Jackfruit*, Lychee, Mulberry, Persimmon, Plantain*, Red Palm Fruit*, Star Fruit, Tangerine
Me
at
Beef, Chicken, Lamb, Pork, Turkey --- Duck, Veal Bison, Chicken Liver,
Venison ---
Dai
ry
Eggs
Cow’s Milk, Egg White, Egg Yolk
Goat’s Milk --- --- Sheep’s Milk
Seaf
oo
d
Shrimp, Tuna Clam, Codfish, Crab, Halibut, Lobster, Salmon, Scallop, Snapper, Sole
Haddock, Oyster, Sardine, Sea Bass, Tilapia, Trout
Anchovy, Catfish, Flounder, Grouper, Mackerel, Mahi Mahi, Mussel, Swordfish
---
Gra
ins
Star
ches
Barley, Corn, Oat (Gluten Free), Rice (Brown/White), Wheat
Millet, Rye Amaranth, Buckwheat, Malt, Tapioca
Quinoa, Sorghum, Spelt, Teff, Wild Rice
Arrowroot
Her
bs
Spic
es
Black Pepper, CInnamon Basil, Ginger, Oregano, Parsley
Bay Leaf, Caraway, Cayenne Pepper, Clove, Cumin, Dill, Nutmeg, Paprika, Peppermint, Sage, Thyme
Ancho Chili Pepper, Cardamom, Cilantro, Coriander Seed, Fennel Seed, Licorice, Rosemary, Saffron, Turmeric
Allspice*, Chives, Curry, Horseradish, Tarragon
Nu
ts, O
ils,
Mis
c. F
oo
ds Baker’s Yeast, Cane Sugar,
Casein, Cocoa, Fructose, Garlic, Gliadin, Gluten, Mustard Seed, Peanut, Soybean, Vanilla
Almond, Black Tea, Brewer’s Yeast, Candida albicans, Carob, Cashew, Coconut, Coffee, Green Tea, Honey, Hops, Pecan, Sesame, Whey
Flaxseed, Hazelnut, Pistachio, Safflower, Sunflower, Walnut
Brazil Nut, Chamomile, Macadamia, Maple Sugar, Pine Nut
Agave, Chia, Chicory, Dandelion Leaf, Hemp, Lactose, Molasses, Nutritional Yeast, Poppy seed*, Rapeseed*, Spearmint, Stevia
Now
250 foods
Vegetarian Food Panel Options
Pediatric Panel Option 81 test items from different categories
Added (from Chem 40): Beta-Carotene, HFCS (high-fructose corn syrup) (NEW), Lecithin, Red#2 Amaranth, Red#3 Erythrosine
Removed (now included in the Chem 40): Ammonium Chloride, Chlorine, Deltamethrin, Fluoride, Nickel Sulfate, Sodium Benzoate
VEGETARIAN 150 150 foods
VEGETARIAN 200 200 foods
Ve
geta
ble
s
Legu
me
s
Artichoke, Asparagus, Avocado, Bell Pepper, Black-Eyed Pea, Broccoli, Brussels Sprouts, Button Mushroom, Cabbage, Carrot, Cauliflower, Celery, Chickpea, Cucumber, Eggplant, Endive, Fava Bean, Green Pea, Iceberg Lettuce, Jalapeño Pepper, Kale, Kelp, Kidney Bean, Leek, Lentil Bean, Lima Bean, Mung Bean, Navy Bean, Okra, Onion, Parsnip, Pinto Bean, Portobello Mushroom, Radish, Red Beet, Rhubarb, Romaine Lettuce, Soybean, Spinach, String Bean, Sweet Potato, Swiss Chard, Tomato, Turnip, Wakame Seaweed, White Potato, Yellow Squash, Zucchini Squash
Acorn Squash, Adzuki Beans, Arugula, Black Beans, Bok Choy, Boston Bibb Lettuce, Butternut Squash, Cannellini Beans, Capers, Collard Greens, Escarole, Leaf Lettuce (Red/Green), Mustard Greens, Scallion, Shallot, Shiitake Mushroom, Spaghetti Squash, Taro Root, Water Chestnut, Watercress, Yam
Fru
it Apple, Apricot, Banana, Blackberry, Blueberry, Cantaloupe, Cherry,
Cranberry, Date, Fig, Grape, Grapefruit, Honeydew Melon, Kiwi, Lemon, Lime, Mango, Nectarine, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Pumpkin, Raspberry, Strawberry, Watermelon
Black Currant, Guava, Lychee, Mulberry, Persimmon, Star Fruit, Tangerine
Dai
ry
Eggs
Cow’s Milk, Egg White, Egg Yolk Goat’s Milk
Gra
ins
Star
ches
Barley, Buckwheat, Corn, Malt, Millet, Oat (Gluten Free), Rice (Brown/White), Rye, Sorghum, Tapioca, Wheat
Arrowroot, Quinoa, Spelt, Teff, Wild Rice
Her
bs
Spic
es
Ancho Chili Pepper, Basil, Bay Leaf, Black Pepper, Caraway, Cayenne Pepper, Clove, Cumin, Curry, Dill, Ginger, Nutmeg, Oregano, Paprika, Parsley, Peppermint, Rosemary, Saffron, Sage, Tarragon, Thyme, Turmeric
Cardamom, Chives, Cilantro, Coriander, Fennel Seed, Horseradish, Licorice
Nu
ts, O
ils a
nd
Mis
c Fo
od
s Almond, Baker’s Yeast, Black Tea, Brazil Nut, Brewer’s Yeast, Candida albicans, Cane Sugar, Carob, Casein, Cashew, Chamomile, Cinnamon, Cocoa, Coconut, Coffee, Flaxseed, Fructose, Garlic, Gliadin, Gluten, Hazelnut, Honey, Hops, Macadamia, Maple Sugar, Mustard Seed, Peanut, Pecan, Pine Nut, Pistachio, Psyllium, Sesame, Sunflower, Vanilla, Walnut, Whey
Chia, Chicory, Dandelion Leaf, Hemp, Lactose, Molasses, Nutritional Yeast, Safflower, Spearmint
ALCAT 50 50 foods
30 Chemical Agents Food Colorings, Additives, and Preservatives
+ Candida albicans
Alcat Advanced ProfilesChemical Panels │ in industrial food, cosmetics, detergents, textiles, medicines etc.
Added (from Chem 40): Beta-Carotene, HFCS (high-fructose corn syrup) (NEW), Lecithin, Red#2 Amaranth, Red#3 Erythrosine Removed (now included in the Chem 40): Ammonium Chloride, Chlorine, Deltamethrin, Fluoride, Nickel Sulfate, Sodium Benzoate
Added (from Chem 30): Ammonium Chloride, Chlorine, Deltamethrin, Fluoride, Glyphosate (NEW), Nickel Sulfate, Sodium Benzoate
Removed (now included in the Chem 30): Beta-Carotene, Lecithin, Red#2 Amaranth, Red#3 Erythrosine (discontinued: Alum, Lactic acid, Sorbitol)
Functional Foods & Medicinal Herbs.
Removed (now included in the 250 food panel): Agave & SteviaAdded / new: Bamboo Shoot* & Heartwood (Red Quebracho)*
30
Ch
emic
al
Ag
ents
Food Colorings Food Additives & Preservatives
20
Ph
arm
aceu
tica
l A
gen
ts
Antibiotics Anti-Inflammatory Agents
Acid Blue #3 (Xylene Blue V), Acid Red #14, Annatto, Beta-Carotene, Blue #1 (Brilliant Blue), Blue #2 (Indigo Carmine), Brilliant Black, Green#3 (Fast Green), Red #2 (Amaranth Red), Red #3 (Erythrosine), Red #4 (Carmine), Red #40 (Allura Red), Yellow #5 (Tartrazine), Yellow #6 (Sunset Yellow)
Aspartame, Benzoic Acid, Butylated Hydroxyansiole (BHA), Butylated Hydroxytoluene (BHT), Citric Acid, Erythritol, High Fructose Corn Syrup, Lecithin (Soy), MSG (Monosodium Glutamate), Orris root, Polysorbate 80, Saccharin, Sodium Sulfite, Sorbic Acid, Sucralose, Xylitol
Acetaminophen (Tylenol), Amoxicillin, Ampicillin, Aspirin (Acetylsalicylic Acid), Diclofenac (Voltaren), Diflunisal (Dolobid), Gentamicin, Ibuprofen (Advil/Motrin), Indomethacin, Ketoprofen, Naproxen (Aleve), Neomycin, Nystatin, Pencillamine, Penicillin, Piorxicam (Feldene), Streptomycin, Sulfamethoxazole, Sulindac (Clinoril), Tetracycline
40
Ch
emic
al
Ag
ents
Environmental Chemicals
Expanded Food Additives & Preservatives
Ammonium Chloride, Chlorine, Deltamethrin, Fluoride, Glyphosate, Nickel Sulfate
Acacia Gum, Adipic Acid, Ascorbic Acid, Calcium Phosphate, Cyclodextrin, D-Lactitol, EDTA (Ethylenediaminetetraacetic Acid), Fumaric Acid, Glycerol, Hexylresorcinol, Invertase, Isomalt, Lysozyme, Magnesium Phosphate, Malic Acid, Maltodextrin, Mannitol, Methenamine (Hexamethylenetetramine), Methyl Anthranilate, Phosphoric Acid, Polydextrose, Potash (Potassium Hydroxide), Potassium Phosphate, Potassium Sorbate, Potassium Tartrate, Sodium Acetate, Sodium Benzoate, Sodium Bisulfate, Sodium Lactate, Sodium Lauryl Sulfate (SLS), Sodium Propionate, Sodium Pyrophosphate, Sodium Tripolyphosphate, Succinic Acid
Fu
nct
ion
al F
oo
ds
&
Med
icin
al H
erb
s
50 Basic: Medicinal Herbs, Functional
Foods, Adaptogens 50 Female Herb Profile
(menopause) 40 Male Herb Profile
Açaí Berry, Aloe vera, Ashwagandha, Astragalus, Bamboo Shoot, Barley Grass, Bee Pollen, Bilberry, Black Walnut, Cascara, Chlorella, Chondroitin, Dandelion Root, Echinacea angustifolia, Elderberry, Essiac, Feverfew, Ginkgo Biloba, Glucosamine, Goji Berry, Goldenseal, Grape Seed Extract, Guarana Seed, Gymnema Sylvestre, Heartwood (Red Quebracho) Hawthorn Berry, Huperzine, Kava Kava, Luo Han Guo (Lo Han or Monk Fruit), Lutein, Maitake Mushroom, Milk Thistle (Silymarin), Mullein Leaf, Noni Berry, Pau D’Arco Bark, Pine Bark (Pycnogenol), Red Yeast Rice, Reishi Mushroom, Resveratrol, Rhodiola, Rooibos Tea, Schisandra Berry, Senna, Spirulina, St. John’s Wort, Valerian, Vinpocetine, Wheatgrass, Wormwood, Yellow Dock
Alfalfa Leaf, Arnica, Black Cohosh, Blessed Thistle, Blue Cohosh, Boswellia, Buchu Leaf, Bupleurum, Burdock, Butcher’s Broom Root, Calendula, Cat’s Claw, Chapparal Root, Chasteberry, Cramp Bark, Damiana, Dong Quai, Evening Primrose, False Unicorn, Fo-Ti Root, Gotu Kola, Horse Chestnut, Horsetail, Irish Moss, Juniper Berry, Korean Ginseng, Lavender, Lemon Balm, Lobelia, Maca Root, Marshmallow Root, Mistletoe, Motherwort, Myrrh, Nettle Leaf, Partridge Berry, Pennyroyal, Peony Root, Red Clover Flower, Red Raspberry Leaf, Rehmannia, Sarsaparilla, Siberian Ginseng, Skull Cap, Slippery Elm, Uva Ursi, White Willow Bark, Wild Yam Root, Yarrow, Yerba Mate
Alfalfa Leaf, American Ginseng, Arnica, Burdock, Butcher’s Broom Root, Calendula, Cat’s Claw, Catuaba, Chaparral Root, Cnidium Monnieri, Damiana, Deer Antler Velvet, Dong Quai, Fo-Ti Root, Gotu Kola, Horny Goat Weed, Irish Moss, Juniper Berry, Korean Ginseng, Lobelia, Lycopene, Maca Root, Mistletoe, Mucuna Pruriens, Muira Puama, Myrrh, Nettle Leaf, Pumpkin Seed, Pygeum Bark, Rehmannia, Sarsaparilla, Saw Palmetto, Siberian Ginseng, Skull Cap, Stinging Nettle Root, Tribulus Terrestris, Uva Ursi, Yarrow, Yerba Maté, Yohimbe Bark
Molds
Mo
lds
20
/21
ite
ms Molds found on foods/grains, in homes, buildings, gardens, nature
Alternaria alternata, Aspergillus fumigatus, Botrytis cinerea, Candida albicans, Cephalosporium gramineum, Cladosporium herbarum, Curvularia, Epicoccum nigrum, Fusarium oxysporum, Geotrichum candidum, Helminthosporium, Hormodendrum cladosporium, Monilia sitophila, Mucor racemosus, Penicillium notatum, Phoma herbarum, Pullularia aureobasidium, Rhizopus stolonifer, Rhodotorula rubra, Spondylocladium, Trichoderma