B L A C K B E R R Y FA R M S Saison (Walland, TN) abv 6.3 0 8

W I L D L E A P Wooden Helix Triple IPA (LaGrange, GA) abv 10.2 1 0

R E D C L AY B R E W I N G River Defender (Opelika, AL) abv 4.2 0 7

W I L D L E A P Chance IPA (LaGrange, GA) abv 6.2 0 8

STO N E B R E W I N G Buenaveza Salt & Lime Lager (San Diego, CA) abv 4.7 0 7

B A C K F O R T Y Honey Brown Ale (Gadsden, AL) abv 6 0 7

G O AT I S L A N D Hippiewiezen (Cullman, AL) abv 5.5 0 7

C O M M O N B O N D American Blond Ale (Montgomery, AL) abv 5.2 0 7

L U C Y ’ S F R O S É 1 0

V H I N O V E R D É R O S É + S T R A W B E R R Y P U R É E +

O R A N G E L I Q U E U R + V O D K A

Make it a “Frizzie”, top with Pink Whitney Vodka 05

L I B AT I O N S— L U C Y ’ S —

M O N T E G O M A N G O S A N G R I A 1 2

W H I T E C R A N B E R R Y J U I C E + M A N G O P U R É E + P I N E A P P L E J U I C E +

2 0 1 9 G R E M O N A G E S S A M I

B R E A K FA S T AT T I F FA N Y ’ S 1 1

T I T O ’ S V O D K A + S T . G E R M A I N E + R O S E M A R Y S Y R U P + R U B Y R E D

G R A P E F R U I T J U I C E

H U G O C R E T E 1 1

S T. G E R M A I N E + P R O S E C C O + M I N T S Y R U P + B L U E B E R R I E S &

S T R A W B E R R I E S

S O U T H S I D E S U M M E R 1 2

P LY M O U T H G I N + L E M O N J U I C E + H O U S E - M A D E M I N T I N F U S E D

L I M O N C E L L O + F E V E R - T R E E L I M E & Y U Z U S O D A

P U R P L E O R C H I D 1 3

J O H N E M E R A L D E L I Z A B E T H V O D K A + P E A F L O W E R T E A + A P E R O L +

S T . G E R M A I N + S U G A R S Y R U P + L E M O N

C O O P E R ’ S B I T T E R E D S L I N G E R 1 3

C O O P E R ’ S C R A F T B O U R B O N + C I N N A M O N N U T M E G S Y R U P + W H I S K E Y

B A R R E L A G E D B I T T E R S + B I T T E R M I L K C I N C H O N A B A R K &

G E N T I A N R O O T M I X

T H E N AT I V E N U D I S T 1 4

T E R E M A N A R E P O S A D O T E Q U I L A + L I M E + T U R M E R I C S Y R U P + O R A N G E

J U I C E + C O I N T R E A U + P E Y C H A U D ’ S B I T T E R S

T H E A M E T H Y S T 1 6

C A M A R E N A T E Q U I L A + G R A P E F R U I T L A V E N D E R B I T T E R S + L I M E J U I C E +

L A V E N D E R P R O S E C C O S Y R U P + B O TA N I C A L I N F U S E D L U X A R D O +

L A V E N D E R S E A S A LT R I M

S O U T H A F R I C A N B O U L E V A R D I E R 2 5

W O O D F O R D R E S E R V E + A B S T I N E N C E B L O O D O R A N G E A P E R I T I F +

E M I L I O L U S TA U R O J O V E R M O U T H + A N G O S T U R A B I T T E R S + W E S T I N D I E S

O R A N G E B I T T E R S + O R A N G E O I L

S I X P O I N T B R E W E R Y The Crisp Pilsner (Brooklyn, NY) 0 6

W I L D L E A P ETA Transcontinental IPA (LaGrange, GA) 0 6

R E D C L AY B R E W I N G (Opelika, AL)

Double Master's Series West Indies Pale Ale 0 7

Double Master's Series Dark Cape Coffee Stout 0 7

Double Master's Series Forbidden Blade Black Pilsner 0 7

G H O ST T R A I N B R E W E R Y Brainwave Kettle Sour (Bham, AL) 0 8

C A N S

2 01 9 S A I N TS B U R Y C H A R D O N N AY, Carneros, CA 1 1 / 3 1

2 01 8 D O M A I N E T R I E N N E S R O S É , Provence, France 0 9 / 2 5

2 01 8 WA I R A U R I V E R S A U V I G N O N B L A N C , New Zealand 1 3 / 3 5

2 01 7 K E N W R I G H T P I N OT N O I R , Willamette Valley, WA 1 2 / 3 4

2 01 6 M I L B R A N DT C A B E R N E T, Washington State 1 1 / 3 1

2 01 6 C O U N S E LO R C A B E R N E T, Alexander Valley, CA 1 4 / 4 0

W I N E O N TA P G L A S S / C A R A F E

N V R O E D E R E R E STAT E , B R U T, Anderson Valley, CA 1 5 / 6 0

L E V I G N E D E A L I C E , P R O S E C C O D I VA L D O B B I A D E N E , Italy 1 1 / 4 4

2018 FA R N I E N T E , C H A R D O N N AY, Napa, CA 2 4 / 9 4

2 01 7 M A R T I N E L L I , C H A R D O N N AY, Sonoma Coast, CA 1 5 / 6 0

2 01 9 M AYS A R A , ‘A R S H E E N ’, P I N OT G R I S , OR 0 9 / 3 3

2 01 8 J . J . P R U M G R A A C H E R , R I E S L I N G , Germany 1 5 / 6 0

2 01 9 L U C I E N C R O C H E T, S A N C E R R E , France 1 3 / 5 1

2 01 8 C H A P P E L L E T, C A B E R N E T B L E N D , Napa, CA 1 5 / 6 0

2 01 7 D U C K H O R N M E R LOT, Napa Valley, CA 1 9 / 7 4

2 01 6 S I N S K E Y P I N OT N O I R , Carneros, CA 1 8 / 7 2

2 01 8 M U I R A P I N OT N O I R , Santa Lucia Highlands, CA 1 3 / 4 8

2 0 1 8 V I N O C A B O S F E L I N O , Mendoza, Argentina 1 3 / 5 2

G L A S S / B O T T L EW I N E B Y T H E G L A S S

G I N + T O N I C SI N P A R T N E R S H I P W I T H

MONKEY 47 - GERMANY | 13

+ tonic pair ing: fever-tree l ight cucumber tonic

ROKU GIN - JAPAN | 12

+ tonic pair ing: fever-tree elder�ower tonic

BROCKMANS SMALL BATCH GIN - ENGLAND | 12

+ tonic pair ing: fever-tree mediterranean tonic

DRUMSHANBO GUNPOWDER GIN - IRELAND | 12

+ tonic pair ing: fever-tree aromatic tonic

HENDRICKS LUNAR GIN - SCOTLAND | 13

+ tonic pair ing: fever-tree premium indian tonic

MALFY GIN - CON LIMONE - ITALY | 13

+ tonic pair ing: fever-tree citrus tonic

O N D R A F T

N O — 2 3 0 0 M O O R E S M I L L R D A L . — 3 6 8 3 0A U B U R N —“ G O O D V I B E S O N L Y ”