Download - Charity Marketing
PROFESSOR IAN BRUCE CBE
CHARITYCOMMS CONFERENCE 2 DEC 2010
SUCCESSFUL CHARITY MARKETING
NP MARKETING - PENETRATION
• Very good into F/R
• Very good into Comms
• Fair into Campaigning
• Poor into service delivery – Why? Sleazy
image
Marketing is meeting
customer needs within the
objectives of the
organisation
MARKETING- Philosophy, Framework
and Management Tools to Ensure a
Needs Led Approach to Voluntary
Organisation Work
• Why is marketing approach relevant?
• Why is there resistance?
• Who are our customers?
• What are our products: goods, services, ideas
• The marketing framework and tools:
• Segmentation
• Market research
• Other player analysis
• Positioning
• The voluntary organisation/charity marketing mix
WHY ARE CHARITIES NOT
AUTOMATICALLY CUSTOMER
ORIENTATED?
• Often are monopolies
• Demand outstrips supply
• Beneficiaries too weak to make their voices heard
• ‘haves’ can develop a patronising attitude towards ‘have
nots’
• professionalism and professional distance
• impact of belief
• action orientated, research a luxury
• consumer rights may be seen as alien to mission
• Concentration on too few beneficiaries, poor services to
the masses
• amelioration can lead to acceptance of the status quo
and that the beneficiaries’ predicament is their ‘fault’
• Bruce, 2005, Charity Marketing, pp 104-111
VOLUNTARY ORGANISATION
CUSTOMERS
Bruce, p 30Beneficiaries
Clients
Students
Patients
Users
Purchasers
Local Public
Members
Audience
Patrons
Supporters
Donors
Volunteer Fund-raisers
Voluntary Serviceworkers
Advocates
Purchasers
Stakeholders
Staff
Representatives ofbeneficiaries
Committeemembers
Regulators
CharityCommission
Local Authorities(inspection)
Local community
VOLUNTARY ORGANISATION
CUSTOMERSBruce, p 30
Beneficiary Intermediaries Statutory Providers and Purchasers Commercial Providers Family Purchasers Voluntary org Providers Policy-makers Decision-makers
Supporter Intermediaries Church leaders Company Chief Executives School Head Teachers, etc
Stakeholder Intermediaries Staff managers Union Representatives Committee leaders
Regulator Intermediaries MPs Home Office Local councils
TYPE OF PRODUCTS
• GOODS
• SERVICES
• IDEAS
A GOODS-SERVICE
CONTINUUM
Shostack (1977), p 77
Tangible dominant
Intangible
dominant
SaltSoft drinks
Detergents
AutomobilesCosmetics
Fast-food outlets
Fast-food outlets
Advertising agenciesAirlines
Investment
management ConsultingTeaching
EMPOWERMENT
Bruce, p80
Goods
IdeaService
RULES OF PRODUCT
COMPOSITIONBruce, p 82
1. All products have actual or latent
physical goods, service and ideas
components.
2. Successful marketing requires that
all three components are attended to
if the maximum number of customers
is to be recruited and retained
Product Customer
(goods, (beneficiaries,
services, supporters,
ideas). stakeholders,
regulators).
Segmentation criteria -
• Demographic
• Geographics
• Behavioural
• Psychological/attitudinal
Defining segmentation….
• Size
• Criteria
• Reachable
• Cost
• Competition
PositioningHarrison (1987), p 7, in Bruce p 57
The sum of those attributes normally ascribed to it by the consumers – its standing, its quality, the type of people who use it, its strengths, its weaknesses, and any other unusual or memorable characteristics it may possess, its price and the value it represents.
Market Strategy choices
• Market leader
• Market nicher
• Market challenger
• Market follower
• Kotler and Andreasen (1991), p 206, in Bruce,
p56
Other Player (Competitor)
Analysis
• COMMERCIAL SECTOR
• STATUTORY SECTOR
• VOLUNTARY SECTOR
• INFORMAL SECTOR
8 POINTS OF CHARITY MARKETING
MIX Bruce, p 64
• PRODUCT (goods, services or ideas): consisting of quality features, name, packaging, services, guarantees.
• PRICE comprising price, discounts, allowances, credit.
• PROMOTION consisting of advertising, personal selling, intermediary referral, customer referral, sales promotion, public relations, coalition building.
• PLACE consisting of distributors, retailers, locations, inventor, transport.
• PEOPLE consisting of personnel (training, discretion, commitment, incentives, appearance, interpersonal behaviour and attitudes) and other customers (including behaviour, degree of involvement and customer-to customer interaction).
• PHYSICAL evidence consisting of environmental factors such as furnishings, colour, layout and noise level; facilitating goods; tangible clues.
• PROCESS consisting of policies, procedures, mechanisation, employee discretion, customer involvement, customer direction and flow of activities
• PHILOSOPHY consisting of philosophy of the charity as a whole, and philosophy to be applied to the specific product
FULL DEFINITION
in p4, Bruce
Marketing is the analysis, planning, implementation,
and control of carefully formulated programmes
designed to bring about voluntary exchanges of
values with target markets to achieve institutional
objectives. Marketing involves designing the
institution’s offerings to meet the target markets’
needs and desires, and using effective pricing,
communication, and distribution to inform,
motivate,and service the markets.
• Kotler and Fox (1985), p7
RELATIONSHIP MARKETING
• Establishing relationships (product, segmentation and
targeting, people)
• Strengthening relationships (Market research, spotting
problems and encouraging complaints, service
recovery, QUALITY)
• Customer appreciation and recognition
• Relationship strategies: financial, social and structural
bonding (including memberships)
BASIC VOLUNTARY ORGANISATION
MARKETING/SERVICE PLAN Note All the measures which follow should describe last
year’s actual, this year’s forecast, and next year’s target.
• Name and very short description of the product. (Goods/service/idea)• Existing customers: who are they, how many of them, characteristics, how
segmented,etc.• Total market size: who are they, how many, etc• Key customer needs and how the product meets them.• Philosophy underpinning the product.• Price.• Promotion (personal selling, advertising, PR, leaflets, etc).• Distribution ( how is the product delivered?)• People involved• Key physical evidence• Key aspect of processes to ensure take up• Marketing and market research (include evidence of unmet need.)• Other players• Appendix of other/additional relevant data• Bruce (2005), p121
FACTORS TO CONSIDER WHEN INTRODUCING A
MARKETING APPROACH INTO AN
ORGANISATION
• RESOURCES ( People and money)
• (Existing people, e.g. coaching; training; promotion; start where• the learner is. New people e.g. specialists, staff and board;• senior champion.) Money for marketing activities and posts.
• PROCESSES
• (e.g. marketing plans; segmentation; market research; promotion;• new product development; etc)
• STRUCTURE
• (e.g. corporate advisory posts? Departmental advisory posts?• Marketing posts in the line or as service head?
• POLICY
• (Incorporate a marketing approach into your corporate strategy• and encourage the idea ‘this is the way we do it here’ ie culture.)
• Bruce, 2005, Ch 5