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CHANGES IN ECOSYSTEMS
Chapter 16
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Cabbage Tree Island
1. Read Pages 501-503 together and discuss.
2. Copy Figure 16.2 under heading CABBAGE TREE ISLAND.
3. Define the terms endangered, vulnerable and extinct.
4. Quick Check questions page 503 Qs 1-3.
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Changes in ecosystems may be due to:
Regular and predictable events (tides and seasons)
Sporadic events (floods) One-off events (oil spill) Primary changes in ecosystems
may be due to natural agents or to human intervention.
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Changes in ecosystems can be: Short term
FireCyclic changes: day/night, seasons, tides
Long termContinental driftClimate change ○ Deserts, ice ages, refuges○ Causes: ocean currents, atmospheric
change Irregular change
El Nino, tsunami, earthquake
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Human Impacts on Ecosystems Changes due to human intervention
are usually associated with economic gain and meeting the needs of the growing population.
They can include:Fire preventionLand clearingFlood control measuresIntroduction of exotic species, deliberately
or accidentally.
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Human Impacts on ecosystems
1. Introduction of exotic species2. Over-harvesting: lack of
sustainability3. Waterways: damming,
recreational and waste pollution
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HUMAN IMPACT
Exotic species Overharvesting Waterways Choose one species to
study
Biological control
Biotechnological control
Dams Eutrophication
In each box:1. Definition2. Example of where it is occurring.3. Important point(s) that need to be
made. 4. Solution that we have reached.
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Human Impacts on Ecosystems
Introduction of exotic species
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Introduction of Exotic Species Not all exotic species become major
ecological pests. E.g. cereal and fruit crops.
However, when some exotics are introduced to local ecosystems, displacement and loss of native species usually occurs.
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Exotics in Australia
Key term: Biological controlIs the use of a natural predator or parasite to limit the population of a pest species.
For example, prickly pear is successfully controlled by the moth Cactoblastis cxactorum. The cane toad was introduced to control cane beetles but became a pest species itself.
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Impacts of invasive exotic species How do natives become lost or
displaced?When introduced species are
successful predators of native species (feral cats and foxes).
New diseases are brought in which natives are not resistant to (fungal diseases).
Exotics use the same limited resources as natives.
Exotics change the environment of an ecosystem.
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Rabbits
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Rabbits The introduction of rabbits began with
several dozen brought to a property in Victoria in 1859 for hunting. They quickly spread to New South Wales, Queensland and the west by the 1900’s.
They have a high reproductive rate; one female can produce 30 kittens a year.
In their natural environment, their numbers are controlled by food shortages in winter and the presence of predators, parasites and competitors.
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Rabbits Rabbits compete more efficiently than
native species for food and have displaced many native species.
Many attempts have been made to control numbers:Myxoma virus (killed many rabbits however
rabbits become resistant to the virus).Calicivirus (causes hemorrhagic disease
and numbers have dramatically reduced).
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Cane Toads
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Cane Toads Originally from South and Central
America, 100 toads were brought to Queensland to control greyback beetles.
Cane toads have now spread and are estimated to be increasing by about 35 km per year.
They have few natural predators in Australia.
They secrete venom from glands and cause the death of many native animals.
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Carp
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Carp Carp were brought to Australia and
escaped from the Victorian fish farms into the Murray-Darling River system.
They feed at the bottom of water. They take up mouthfuls of mud, spit it out so that the material becomes suspended in the water, then swallow particles of organic matter or small organisms.
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Carp Because of this behaviour, they
destroy water plants and change aquatic habitats. Sunlight cannot penetrate through, thus some plants are lost from the aquatic environment.
Carp excretions increase the levels of dissolved nutrients leading to algal blooms (and eutrophication).
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Human Impacts on Ecosystems
Over-harvesting
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Over-harvesting Over-harvesting is an unsustainable
use of biological resource. Harvesting of any species must be
carried out at sustainable levels that allow the species to recover its numbers naturally between harvesting.
Important biological knowledge to prevent over-exploitation includes:where, when and at what age a species
breedsits rate of growththe time required for sexual maturity.
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Salinity
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Salinity Salinity refers to the salt content of
water or soil at a level where the salt content damages soil and degrades water quality.
Salinity causes economic loss through loss of productive agricultural land and damage to roads and buildings and puts the supply of acceptable drinking water at risk.
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Dry land Salinity Soils over much of Australia have
naturally high salt levels and this salt is stored below the soil surface.
Because of Australia’s low rainfall, high evaporation rates and flat terrain, this salt has not been washed away but has been absorbed into the soil.
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Dry land Salinity The natural vegetation in Australia has
deep rooted trees. These take up large amounts of water from the soil and this water is lost by transpiration.
Under these conditions, the water table has remained at a constant depth below the surface.
Since European settlement, native grasslands have been cleared for urban development and the deep-rooted trees have been replaced with shallow-rooted crop.
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Dry land Salinity As land is cleared, more water
enters the soil and reaches the ground water, causing the watertable to rise. Dissolved salts are brought up to the surface and it causes many plants to die.
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Dry land Salinity
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Irrigation Salinity
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Irrigation Salinity This occurs when excess irrigation
seeps into the soil, causing the watertable to rise.
Eventually the watertable reaches the root systems of plants and those they are not suited to salt are killed.
When the irrigation stops, the soil dries out and salt is left at the surface.
The surface soil gets more and more salty the more often the process is repeated.
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Human Impact on Ecosystems
Waterways: damming and pollution
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The damming of rivers and diversion of water from rivers The health of river systems depend on
natural water flow to maintain their biodiversity, if not the following may occur:The release of cold water from the bottom of
dams can lower water temps to a level where fish can no longer breed
Wetlands that depend on periodic flooding may begin to dry out and populations of native fish and water birds may decline
Movements of native migrating of river fish stop or slow with many species becoming extinct.
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Nutrient overload
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Nutrient Overload The accumulation of dissolved mineral
nutrients in a body of water is termed eutrophication.
Cyanobacteria can multiply rapidly and form a bloom that covers much of the water surface. As it spreads it reduces the light intensity in the water depths so that submerged plants die and the amount of organic matter in the water increases.
Decomposers feed on the organic matter and multiply and use up the dissolved oxygen.
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Human Impacts on Ecosystems
Genetic Modification
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Genetic Modification (GM) Genetic modification is the use of
modern biotechnology techniques to change the genes of an organism, such as a plant or animal.
GM is used because it can change the genes of an organism in ways not possible through traditional breeding techniques providing opportunities for new plant varieties and animal breeds.
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Genetic Modification (GM)An example.. Products from GM soybean, canola, corn,
potato, sugar beet and cotton crops have been approved for use in food in Australia. These crops have been modified to be insect resistant, herbicide tolerant or both.
What are the advantages and disadvantages of these crops?
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Advantages and Disadvantages of GMAdvantages GM crops that have been modified for
insect resistance or herbicide tolerance allow farmers to use less herbicide and pesticide on their farms.
These crops can grow without the impact of insects/herbicides meaning a stronger food economy for Australia.
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Advantages and Disadvantages of GMDisadvantages If too much herbicide is used it can
contaminate the soil, therefore impacting on other crops surrounding the GM products.
Weeds etc can become tolerant to the use of herbicides therefore the herbicide will not be effective any longer.
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NATURAL CHANGE
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Fire
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Fire
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Natural change agents: Fire Species living in fire-prone
ecosystems must be capable of surviving the effects of fires, either as individuals or through their offspring.
Mobile organisms escape by flying or running away.
Slower animals escape by retreating into burrows.
Soil is a good insulator.
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Natural change agents: Fire Plants cannot escape but have
survival strategies:Vegetative reproducerObligate seeder
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Vegetative Reproducer
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Vegetative Reproducer Plants using this method regrow
through means of buds found in the bark or in underground stems; e.g. Eucalyptus.
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Obligate Seeders
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Obligate Seeders They don’t usually survive bushfires,
however their seeds germinate in the mineral-rich soil that is produced by fire.
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Fire Frequency After bushfires, the native plant
population can either be replaced (OS) or can regenerate (VR).
The interval between fires can affect the diversity of a plant community.
If fire occurs frequently, some species may be lost.
If it remains absent for a while, certain animals and plants will die as they rely on the new shrubs as a resource.
As a result, controlled burns often take place to ensure the biodiversity remains.
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Succession
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Succession Succession is the natural replacement over
time of one community by another community with different dominant species.
Primary succession occurs in areas that have not been previously colonised. E.g. by lichen on a bare rock.
Secondary succession occurs in areas that were once colonised but have been disturbed. E.g. by clearing for farmland, then subsequently abandoned and recolonised.
A climax community is a stable community of consistent composition.
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Stuff to do
NATURE OF BIOLOGY:1. Read page 528 – 5342. Complete quick check
questions page 533 & 534