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SERvING SAN LUIS OBISPO & SANTA BARBARA COUNTIE
JANUARY 2
Y O U R G U I D E T O C AL I F O R NI A C E NT R AL C O AS T WI NE T AS T I NG & E v E NT S WWW.WINECOUNTRYThISmONTh.C
ROTTAWINERYPAGE 11
CASTOROCELLARSPAGE 12
TOLOSAWINERYPAGE 14
KELSEY SEECANYONVINEYARDPAGE 18
WINEMAKER PROFILELAETITIAWINERY
PAGE 22
VINEYARDANTIQUEMALL
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A Central Coast Icon Just Got Bette
2010 AmericanWinery of the Year
SEE PAGE 6
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PasoRobles
Cambria
PismoBeach
Avila Beach
SantaMaria
Orcutt
Lompoc Solvang
LosOlivos
Santa Ynez
SantaBarbara
San Miguel
Templeton
MorroBay
CHUMASH
CASINO
ARST
STLE
San Simeon
Cayucos
San Luis Obispo
Ventura
Oxnard
Atascadero
Ojai
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Buellton
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Camarillo
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PASO ROBLESPASO ROBLES
EDNAVALLEYEDNAVALLEY
ARROYO GRANDE
VALLEY
ARROYO GRANDE
VALLEY
SANTAMARIA
VALLEY
SANTAMARIA
VALLEY
SANTA
YNEZ
VALLEY
SANTA
YNEZ
VALLEYSANTA
RITAHILLS
SANTA
RITAHILLS
ArroyoGrande
San Luis Obispo& Santa Barbara
CountiesGetting to Paso Robles
TRAVEL TIMFROM MILES Average)
San Francisco 204 3hrs 15minSacramento 266 4hrs 15minSan Jose 158 2hrs 30minMonterey 116 2hrs
Getting to Santa BarbaraSan Francisco 326 5hrs 30minSacramento 388 6hrs 15minSan Jose 280 4hrs 45minMonterey 238 4hrsPaso Robles 123 2hrs 15min
Getting to venturaSan Francisco 353 5hrs 45min
Sacramento 393 6 hrsSan Jose 307 5hrsMonterey 265 4hrs 30minPaso Robles 149 2hrs 30minSanta Barbara 27 30 min
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WINE COUNTRY THIS MONTH
J A N U A R Y 2 0 1 1 I S S U E 1 v O L U m E 4
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FEATURE
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ON THE COVERJ. Lohr Vineyards & Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
WINE COUNTRY NEWSWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8-10Wine Country Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
PLEASANT VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21SAN LUIS OBISPO WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
AVILA BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29
SANTA MARIA VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-31
LOMPOC WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
SANTA YNEZ WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
SOLVANG WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-39
ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo CountyPhone [email protected]
PUBLISHER Mike GiangrecoDirect [email protected]
MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]
CALENDAR EDITOR Laurie FlippenPhone 707-938-1783 / Fax [email protected]
OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674Email [email protected]
EDITORIAL CONTRIBUTORS Michael Cervin, Melissa Chavez, Darren DelmoreLen Napolitano, Cathy Neushul, Lisa Pretty
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J. Lohr Vineyards & WinesFounder and Proprietor, Jerry Lohr with
Executive V. P. and Director of Winemaking, Jeff Meier
Rotta Winery
Castoro Cellars
Tolosa Winery
Kelsey See Canyon Vineyard
SAN LUIS OBISPO & SANTA BARBARA COUNTIE
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
J. Lohr to be honored among leaders and legends of thewine and spirits world at the 11th Annual Wine Star Awards
presented by Wine Enthusiast Magazine
J. Lohr Vineyards & Wines has been named the 2010 American
Winery of the Year by Wine Enthusiast Magazine, in an announce-
ment released Monday. This award will be accepted by J. Lohr Vine-
yards & Wines President and Founder Jerry Lohr at the 11th Annual
Wine Star Awards gala, which will be held on January 24th at the New
York City Public Library. In receiving this honor, J. Lohr joins an
esteemed list of past American Winery of the Year winners that
includes Harlan Estate, Beringer and Chateau Ste. Michelle. J. Lohr
was selected as the winner of the 2010 American Winery of the YearAward by the editors of Wine Enthusiast Magazine for its ongoing
contributions to the wine industry.
Wine EnthusiastMagazine Editor and Publisher Adam Strum
commented on Mondays announcement, saying, J. Lohr has been a
continual force in the California wine industry for nearly four decades,
passionately championing the Central Coast winegrowing regions of
Paso Robles and Monterey County, and offering great leadership
within the wine industry. In addition, the people at J. Lohr have dedi-
cated themselves to producing high-quality wines, while making
significant contributions in the areas of sustainability, education and
social responsibility. We are thrilled to acknowledge them as our 2010
American Winery of the Year.As a family-owned business, we are honored to have been named
American Winery of the Year, said Jerry Lohr, founder and president
of J. Lohr Vineyards & Wines. This award is the result of the
continual dedication of everyone in the J. Lohr extended family, from
our Director of Winemaking Jeff Meier, who has been with us for over
a quarter century, to our salespeople, distributors, vineyard workers
and winery staff, many of whom have also been with us for decades.
J. Lohr Vineyards & Wines has been in operation since the early
1970s, when founder Jerry Lohr, a South Dakota native, began to
search for a site for his first vineyards. One of the early pioneers of
high-quality Central Coast winemaking, Jerry Lohr was among thefirst to realize the vast, untapped potential of this now-acclaimed
region with the establishment of his original 280-acre vineyard in the
Arroyo Seco region of Monterey County in 1972. As J. Lohrs
Monterey County estate program has grown, the focus has remained
on cool-climate varietals, including Chardonnay, Riesling, Valdigui
and Pinot Noir. In 1988, J. Lohr began planting Cabernet Sauvignon,
Merlot, Syrah and other red varietals in the Paso Robles region, while
working toward the creation and development of an adjacent winery
and barreling facility. Today, J. Lohr Vineyards & Wines has almost
3,700 acres of estate vineyards in Paso Robles, Monterey County and
St. Helena, with two fully operational wine centers in San Jose aPaso Robles, and is sold inover 30 countries worldwide.
In addition to J. Lohr Vineyards & Wines long history in Cen
Coast winemaking, recent developments have further set the win
apart as an industry leader. As part of its commitment to sustainabil
last year J. Lohr unveiled a 3-acre photovoltaic solar tracking syst
(the largest of its kind in the industry), which provides approxima
85 percent of the annual power used at the J. Lohr Paso Robles W
Center and Winery. Other achievements in sustainability have led
the winery being one of the first 17 to earn the Certified Califor
Sustainable Winegrowing distinction, offered by the Califor
Sustainable Winegrowing Alliance (CSWA).The winerys commitment to innovation and sustainability exte
beyond its own vineyards to the industry at large, and is reflected
the companys support of the worlds first LEED-Platinum teach
winery and vineyards at UC Davis. This facility, part of the Rob
Mondavi Institute for Wine and Food Science, will feature both th
Lohr Vineyards & Wines Fermentation Room and the J. Lohr Sens
Lab. Other socially conscious commitments include fair employm
practices, a partnership with the National Breast Cancer Foundat
to donate 500 mammograms for women in need, and support of o
nizations devoted to the health and well-being of children and fa
lies.
For more information about the Wine Star Awards, please vwww.WineMag.com/WineStar
About J. Lohr Vineyards & Wines (www.jlohr.com)
J. Lohr Vineyards & Wines was founded in 1972 by Jerry Lo
who was raised on a South Dakota farm, and has spent six deca
actively farmingexperience that informs J. Lohrs respect for the l
and focus on sustainability. J. Lohr Vineyards & Wines makes a
line of internationally recognized wines from nearly 3,700 acres
estate vineyards in Paso Robles, Monterey County and the Napa Va
Offering an expressive range of styles, J. Lohr produces four tiers
signature wines: J. Lohr Estates, J. Lohr Vineyard Series, J. Lohr Cu
Series and J. Lohr Gesture. J. Lohr also produces an array of flavowines under its Cypress Vineyards, ARIEL (non-alcoholic) and Pain
Bridge labels.
About Wine Enthusiast Magazine
Wine Enthusiast Magazine is a leading wine publication
educates and entertains readers about wine and the wine lifestyle in
accessible and user-friendly way. Published 13 times per year,
magazines readership is more than 700,000. The magazine and
Buying Guide with more than 100,000 ratings and reviews are av
able online, at www.winemag.com.
J. Lohr Vineyards & Wines Named2010 American Winery of the Year
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ONGOING
North County FarmersMarket
Fresh fruit, flowers & vegetables,805-748-1109
Atascadero:Wed,3-6pm PasoRobles:Tue,3-6pm
Baywood/Los Osos:Mon,2-4:30 pm Templeton:Sat,9am-12:30pm
ONGOING
Bike, Hike and Kayak Trips
Explore the amazing world of the Central Coast Outdoors.
Ten unique day trips, including bicycling th e legendary Pacific Coast Highway,
hiking Big Sur and kayaking among the profusion of bird life in Morro Bay.
All trips include necessary transportation, a gourmet picnic lunch and
knowledgeable guide(s). $79-$119. Bike rentals available.
Call for reservations. 888-873-5610
ARROYO GRANDE
ONGOING
Hopping GoodTime at the SLO DownPub
Open mic Mondays and everything else from blues to bluegrass.
Calendar of events: www.slodownpub.com/event_calendar.shtml
ONGOING SATURDAYS & SUNDAYS
Visit Historic Buildings in Arroyo Grande
Sat 12-3pm, Sun 1-4pm, 805-473-5077, w ww.arroyograndevillage.org
ONGOING WEDNESDAYS
Ice Cream Creating ~ A Family Affair!The Doc Burnsteins Ice Cream Lab Show is a live performance that
involves the whole audience! Invent a flavor and watch it being made.
Live performances every Wednesday, 7pm
805-474-4068, www.docburnsteins.com
ONGOING
Winemakers Choice at Phantom Rivers
The first Friday of every month join John & Linda for theirWinemakers Choice
tasting. John will be pouring his favorites (or mention what you like, and he
will open it for you)! 5-7pm, www.phantomrivers.com, 805-481-9463
ONGOING LAST THURSDAYS
Teachers Appreciation Night at Phantom Rivers
In appreciation for all the dedication of teachers! Stop by the tasting room for
happy hour specials just for you. 3-7pm, 25% discount off all bottles and $2. 50
off any wine by the glass! 805 -481-9463,www.phantomrivers.com
AVILA BEACHONGOING SUNDAYS
Live Music on the Oceanfrontat Wood WineryEnjoy their fabulous oceanfront patio, listen to great music, sip on
award-winning wines, gourmet cheese plates are available. 1-4pm
805-595-9663, ww w.wildwoodwine.com
ONGOING
Avila Beach Sea Life Center
805-595-7280, www.visitavilabeach.com
Floating Adventures: Students board a real boat to experience the Floating
Laboratory, Marine Biologist for a Day orWhale Watchers programs.
Program Options:Teachers and educators customize programs.The Marine
Institute has created a very comprehensive program with several options.
CAYUCOS, CAMBRIA & MORRO BAY
ONGOING SECOND FRIDAY OF THE MONTHMorro Bay Embarcadero Art Walk
Spend an enjoyable evening touring the many ar t galleries along the water-
front on the Embarcadero in beautiful Morro Bay. Sample great food and wine
and converse with the artists. Open late til 8pm, 805-772-9955, morrobay.org
ONGOING SATURDAYS
Fishermen & FarmersMarket in Morro Bay
Fresh seasonal produce, crafts & musicians, 3-6pm, 800-231-0592
ONGOING
Winemaker Dinners at HoppesJoin Chef Bill Hoppe as he celebrates his passion for food and wine with
Winemaker Dinners featuring Californias best wine producers and Chef Hoppes
personalized cooking classes featuring beautiful combinations of local and
exotic foods. 805-995-1006, ww w.hoppesbistro.com
JANUARY 28-30
Cambria Annual Art & Wine FestivalFor updated details, www.seecambria.com/artwine/
Friday evening:Veterans Hall Event kick-off party offering wine &
food pairing, entertainment, preview of the art show/silent auction and
special raffle prize packages.
Saturday:VeteransHall Wine Tasting at theVeteransHall (west
village) & the Cambria Historical Museum (east village), more than 30 local
wineries. Plus an art show/silent auction of local artists original creations
and more raffle tickets available by visiting participating businesses
throughout the village.
Saturday evening offers additional venues with artists, food and wine
pairing and continued entertainment.
Sunday offers the Artists Faire with demonstrating artists, wine tasting
and a barbecue lunch available. Raffle drawings will be held at the end of
the event on Sunday at th e Artists Faire.
JANUARY 29
Evening Barrel Tasting at Harmony Cellars
Learn more about the art of winemaking! Enjoy barrel tastes and gourmet hors
d'oeuvres. Hosted by Winemaker Chuck Mulligan. Local artists onsite displaying
their work. 5:30-7pm, $20, $16/club, www.harmonycellars.com, 805-927-1625
PASO ROBLES
ONGOING SATURDAYS & SUNDAYS
Pinot Noir Blending Seminarat Wild Horse WineryLearn the art of blending wine during this fun and informative session.
Experience first-hand what being a winemaker is all about.
Sample Pinot Noirs from the Central Coast AVA and learn what terroir truly
means. Each participant creates their own blend to take home.
$50, $35/wine club, by appointment, 11am or 2pm, limit 10, Templeton
RSVP, 805-434-2541 ext. 15, email [email protected]
ONGOING TUESDAYSIndulge Level 4 Winery FeatureDowntown Paso Robles A different winery each week. All wines will be
available by the glass with a carefully paired sampler. 6-9pm, 805-237-2111
ONGOING SATURDAYSTours & Tastings at Eberle WineryVIP Tastings by appointment, $25. Complimentary cave tours every half hour
805-238-9607, www.eberlewinery.com
ONGOING THIRD WEDNESDAYS
Free Cooking Showat Idlers Hospitality CateringFood samples, wine & entertainment featuring wineries and s pecial guests
5:30pm, 805-238-7979, www.hospitalitycatering.net
ONGOING2nd Sunday Wine Downat HearthstoneEnjoy music and delicious food with their fine wine.
www.hearthstonevineyard.com, 805-238-2544
ONGOING SATURDAYS
PasoRobles Wine 101 Seminar
Meritage Tasting Lounge Provides a wonderful introduction to Paso Robles
wine country, its wines, and how to taste them. Hear how terrior influences
how wine tastes and learn h ow wine is made. Evaluate wines and taste several
of the great wines that Paso Robles h as to offer. Each week they will feature a
Meritage winery and a special s election from their wine list. 11am-12pm
$30 includes tasting of 3-4 wines, www.firstcrushwinemaking.com
ONGOING FIRST THURSDAY
Date Night Concert Series at La Bellasera
Enjoy live music in an intimate setting in La Bellaseras beautiful conference
room. 7pm, $15, 805-238-2834, www.labellasera.com
ONGOING EVERY FRIDAY NIGHT
Open Mic Songwriters & Comedian Night
BBQ, beer, wine & soda available for purchase.
Bring your own chair, all ages welcome. 6-9pm, free
Stacked Stone Cellars, Paso Robles, 805-238-7872
ONGOING
Estrella Warbird Museum
Collection of military aircrafts, Fri & Sat 10 am-4pm, Sun 12-4pm
805-238-9317, www.ewarbirds.org
ONGOING
15 Degrees C Wine Shop & Bar
Templeton, 805-434-1554
Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm
Thursday: SpanishTapas Nite, each tapa is $2, 5-7pm
Friday: Oyster Bar, Champagne bubbles galore! Orders must be in by 7pm
ONGOING
Go Ballooning
Enjoy incredible views of the wine country of Paso Robles, Atascadero,
San Miguel and Templeton.You float along at 2-3 miles per hour from analtitude of a few feet up to several thousand feet above the ground.
1-4 passengers . Weather permitting. Call for reservations. 805-458-1530
JANUARY 8
Jill Knight Returns to HearthstonJill Knight will return to the cozy setting of the Hearthstone Tasting Room
Well known on the Central Coast, Jill will once again woo you with her
soulful sound. 6-9pm, Complimentary/FiresideWine Club Members.
Wines will be sold by the glass or bottle. www.hearthstonevineyard.com
JANUARY 14-17
The Far Out Wineries of Paso Robl
present Passport Weekend 2011The 17 Far Out Wineries of Paso Robles are raising funds for The Wellness
Community of the Central Coast to provide hope, education and support fo
cancer patients and their families.You can help and at the same time taste
way through the Far OutWineries of Paso Robles. Over the last two years t
have raised close to $50,000 for The Wellness Community! Order by Jan. 7/
after Jan 7 / $40, 805-238-4411 x13, www.faroutwineries.com/events
JANUARY 15
Wineries of the 46 East presentEsprit du VinPaso Robles Celebrate Esprit duVin, the Spirit of Wine, atVina Robles Wi
Ten wineries will gather for an exciting night of wine, cheese and appetiz
Wines will be expertly paired with different gourmet cheeses.
Stroll around the spacious venue and savor each pairing! 5:30pm-7:30pm
$20, $35/couple, www.pasorobleswinerieseast.com
JANUARY 15
Eric Henderson Performs at CastoIndoor concert Eric Henderson has been touching souls for many years w
his unique ability to communicate with his guitar. It was clear th at Eric had
calling when he first picked up the instrument at an early age. Eric was invto Spain to become one of only three people to study privately with th e m
guitarist Andres Segovia. Doors open at 6:30 pm, 7:30pm, $20
www.castorocellars.com, 1-888-DAM-FINE
JANUARY 16
Blending Seminar at Le VigneBe a winemaker for a day.Their annual blending class includes instruction
the art of wine blending from Le Vigne winemaker Jac Jacobs and assistan
winemaker Michael Barreto.You will be supplied with all knowledge and i
needed to blend your own bottle o f wine to take with you at the end of th
day. A light lunch will be served. www.levignewinery.com
JANUARY 24
2011 Wine Education Series:Varietals and Wine EvaluationNiner Wine Estates Hospitality Center What is wine?This introductory co
will help answer this question & provide students with a better understand
of the different styles of wine still, fortified and sparkling. Emphasis will
on the key varietals that can be found throughout major wine growing reg
6-8:30pm, $75/single class; $337.30/five class program; $1,275 /full course
program, CLUB 9 discounts do apply. 805-239-2233, [email protected]
JANUARY 31
2011 Wine Education Series:Viticulture and VinificationNiner Wine Estates Hospitality Center An overview of the winemaking
process from vineyard to the bottle.The rules and laws that govern wine
production in the United States and the significance of AmericanViticultur
Areas will be examined. The tasting exercise will be a review of the wine
evaluation process. 6-8:30pm, $75/single class; $337.30/five class program
$1,275/full course program, CLUB 9 discounts do apply.
805-239-2233, [email protected]
SAN LUIS OBISPO COUNTY
CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH
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WINE COUNTRY THIS MONTH | CALENDAR OF EVENT
FEBRUARY 5La Fte de la Chandeleur - CrpeMaking Workshop at Halter Ranch
Halter Ranch Victorian Farmhouse Crpe day in France. The tradition is to hold
a coin in your writing hand and a crpe pan in the other; then toss the crpe in
the air. If you manage to catch the crpe in the pan, your family will enjoy pros-
perity for the rest of the year.Wine Club Manager and Bordeaux native Solne
Christophe will share with you a very simple French crpe recipe. Savory crpes
with ham, cheese and eggs, Sweet crpes with jam or chocolate and more.
10:30am-1:30pm, $45, club discounts apply, RSVP, 888-367-9977
FEBRUARY 6, 20, 27Live Music in the Tasting Roomat Eos EstateJoin in the fun at Eos Estate Winery for an amazing performance from a local
musician. 1-4pm, www.eosvintage.com
FEBRUARY 72011 Wine Education Series:Part 1, History/North CoastNiner Wine Estates Hospitality Center A discussion on the California wine
industry covering the history of grapes in the state, and understanding the key
wine growing regions of Napa, Sonoma, Lake and Mendocino counties.
6-8:30pm, $75/single class; $337.30/five class program; $1,27 5/full course
program, CLUB 9 discounts do apply. 805-239-2233, [email protected]
FEBRUARY 12Black Tie Valentines Dinnerin the Eberle CavesFeaturing ChefWilliam Carter, Playboy Mansion, Los Angeles EberleWinery
welcomes good friend (and Executive Chef of Playboy Mansion West)William
Carter. Chef Carter is a romantic at heart and the perfect chef for this event.
His world-class cuisine has been the spotlight at the Playboy Mansion for more
than 20 years. Chef Carter is extremely talented in creating unique menus to
pair with the flavors of Eberle wines. Bring your sweethear t and join them for
a romantic dinner in the caves! RSVP, 805-238-9607, www.eberlewinery.com
FEBRUARY 12Pierre Bensusan Performsat Castoro CellarsIndoor concert Often referred to as the Mozart of Guitar,h es considered a
virtuoso player by other vir tuosos, including Michael Hedges, who wrote a
piece for Bensusan. Sophisticated, highly syncopated bass lines incorporated
into his counterpoint arrangements also set him apar t from the main host of
contemporary fingerstyle players. Doors open at 6:30 pm, 7:30pm, $20
www.castorocellars.com, 1-888-DAM-FINE
FEBRUARY 12Opolos Annual Valentines EventA romantic evening away from the packed restaurants and busy streets or
a night out with your friends, theyve got the perfect Valentines event.
A delicious, multiple course meal paired with some favorite Opolo wines.
Great live music, dancing and amazing fun dont miss out on this one!
Sells out. 6:30pm, $110, 80 5-238-9593, www.opolo.com
FEBRUARY 13The Eos Lovers BlendValentines LuncheonTheir winemaking team will walk you through the process of blending your
own vintage. Explore the different fragrances and flavors that go into making
a one of a kind wine while enjoying a gourmet lunch.You can take home your
bottled love potion to enjoy it the next night for Valentines Day, or save it
for a special anniversary. 12-3pm, $40, $35/wine club member
RSVP, 805-239-2562 Ext 22, [email protected], www.eosvintage.com
FEBRUARY 13 - 14Double Decadence Weekendat Le Vigne WineryEnjoy wine and chocolate pairing with some of the worlds most unique and
exquisite chocolates. ookies, chocolate cheese and a chocolate fountain.
$5, free/Flock members, 11am-5pm, www.levignewinery.com
FEBRUARY 16Fat Tuesday at Eos Estate WineryGet your beads out because its Bourbon Street here at Eos! Indulge in amazing
Creole cuisine from Bon Temps restaurant, masquerade masks and of course
Mardi Gras beads. 10am-5pm, ww w.eosvintage.com
FEBRUARY 20
2011 Paso RoblesRhone Rangers Experience
Vina RoblesWinery 35+ members of Paso Robles Chapter of the Rhone
Rangers $75/seminar and lunch, s eminar/lunch attendees will receive freeentry into the GrandTasting. $25/Grand Tasting. Seminar and Luncheon
10:30am-1pm, Grand Tasting and Silent Auction 1:30-3:30pm
"Rhone Essentials" Seminar Taste a top example of each of the principal
categories of Rhone wines, includingViognier, Roussanne, white Rhone
blends, dry ros, Syrah, Grenache, Mourvdre, Petite Sirah and red Rhon e
blends. At each stage hear from winemakers and principals who have
chosen the Rhone Ranger route in Paso Robles.
VintnersLunch - Seminar participants will be joined by Rhone Rangers
principals and winemakers for a gourmet banquet lunch, with members
Rhone wines passing freely around the tables and extended opportunity
for interaction with the producers.
Grand Tasting Taste nearly 150 wines from the complete membership of
the Paso Robles Rhone Rangers, including top single Rhone varietals and
the best in Rhone blends.
Silent Auction - During the GrandTasting, bid on lots donated by member
wineries and help support the Rhone Rangers scholarship fund!
FEBRUARY 20
Paso Robles Rhone RangersExperience with Carina CellarsJoin Carina Cellars with several other Paso Rhone-wine producers for an
educational tasting. 1:30-3:30pm. Then come back to Rancho del Cielo for a
Pig Roast from 4-7pm! w ww.carinacellars.com, 805-886-5079
FEBRUARY 21
2011 Wine Education Series: Part CA Central Coast/Sierra FoothillsNiner Wine Estates Hospitality Center An examination of the Santa Barb
San Luis Obispo, Monterey, San Benito and Santa Cruz Mountain AVAs of t
Central Coast as well as the Lodi and Sierra Foothill regions. 6-8:30pm
$75/single class; $337.30/five class program; $1,275/full course program
CLUB 9 discounts do apply. 805-239-2233, [email protected]
MARCH 18-20
19th Annual Zinfandel Festival Fri :Tapas-Inspired Family Dinner withTrumpet Vine Catering
Sun:Tasting & Lunch
www.pasowine.com
PISMO BEACH/SHELL BEACH
ONGOING SUNDAYS
Shell BeachFarmers Market
Featuring products such as fresh produce, flowers, jams, dried fruits, artisa
vinegars, grown by local farmers. A variety of oth er products, including fa
fun. 9am-1pm, Dinosaur Caves Park, sh [email protected]
ONGOING
Limosine Service with Pismo BeachWinery
Their complimentary limousine service eliminates the need for a designat
driver. Relax and travel in style on your wine tasting excursion to Pismo B
Winery. Must be at least 21 years old, allow approximately one hour.
Limousine only travels from your resort to their winery and back.Free, www.pismobeachwinery.com, 805-773-9463
MARCH 4-6
11th Annual World of Pinot NoirThe Cliffs Resort, Shell Beach Ext raordinary Pinot Noir producers from a
the globe together with Pinot Noir enth usiasts for a weekend celebration
education. 805-489-1758, www.worldofpinotnoir.com
Three GrandTastings Friday, Saturday,
Sunday BrunchWalk AroundTasting
Three Seminar selections on Friday, March 4th including:
Seminar A: International Roundtable, and Alcohol & Balance
Seminar B: Hirsch Vineyard Examination, and Oregon vs. California
Seminar C: Vintage Burgundy tasting, with host Fred Dame.
FeaturedTasting on Saturday, March 5th ~ "YoungTurks of Burgundy",
with moderator Allen Meadows
Friday Dinner Extravaganza at Chamisal Vineyards
Saturday Paulee Dinner at Au Bon ClimatWinerySAN LUIS OBISPO
ONGOING
Hearst Castle Tours
Ledby anexperienced guide,tourHearstCastleandencounterfirst-handthemaj
andbeautyof thishistorical treasure.800-444-4445, www.hearstcastle.org
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ONGOING SATURDAYS & SUNDAYSMaster the Art of Wine and Cheeseat Tolosa WineryFour cheeses are served using only artisan and/or farmstead products. Wine is
paired with each cheese, utilizing the principles of balance and harmony.
11am-4pm, RSVP, 805-782-0500, www.tolosawinery.com
ONGOING WEEKENDSMusic at Mothers TavernUpscale tavern with entertainment, check for schedules
805-541-8733, www.motherstavern.comONGOING SECOND SUNDAY
Dallidet Adobe & GardensOldest house in the city of San Luis Obispo. Site of first commercial winery in
the area. 1-4pm, 805-543-0638, www.slochs.org/dallidet
JANUARY 2-31San Luis ObispoCounty Restaurant MonthParticipating restaurants will feature three-course menus.
$30/person, ww w.sanluisobispocounty.com
JANUARY 296th Annual Crab & Chardonnay Fteat Tolosa Winery5-course delectable dinner from Cracked Crab in Pismo Beach. Includes a raw
oyster bar, passed appetizers, salad, crab bisque, the famous Cracked Crab
"bucket" which includes crab, shrimp, potatoes, corn, sausage and all the
fixins. Tolosa will be pouring four estate Chardonnays to complement each
course, along with their signature red wines.This is the event sells out quicklyso if you've never been make sure to get crackin and buy your tickets early!
$120, $100/wine club, 805-782-0500, www.tolosawinery.com
FEBRUARY 12Valentines Dinner at Edna ValleyChef Seth White from Pacific Harvest Catering plans very creative four-course
menu. Their best wines to match each course. Live music, 6:30-10pm, $95,
$83/club members. RSVP, 805-544-5855 x 42, www.ednavalleyvineyard.com
LOS OLIVOS
ONGOING WEDNESDAYSEvening with the Winemaker$15, 805-688-7265, 5-6pm, www.losolivoscafe.com
ONGOING THROUGH JANUARY 30
Artwork by Royanna Robertsonat Carina CellarsA new selection of her beautiful watercolors. A Santa Barbara resident for 31
years, Robertsons watercolors feature local landmarks, vineyards, missions and
other California landscapes. She will also be displaying a selection of her
jewelry and wineglass charms. www.carinacellars.com, 805-688-2459
ONGOING THROUGH JANUARY 30Bayless Paints the Still Life at ArtisteThe art of San Francisco artist Daniel Bayless captures those
fleeting moments when the delicate hand of nature caresses a bouquet.
Bayless records the most subtle sensations of light calling to mind early
mornings when patios are perfumed by delicate blooms, awake and dancing
in the sun. 805-686-2626, www.artiste.com
FEBRUARY 12
Perfect Pairing:Valentine's DayCheese & Chocolate Celebration!An evening of pairing cheese from around the world with local chocolates and
Carina Cellars wines.You will also have the opportunity to have all your
purchases engraved. 6-8pm, www.carinacellars.com, 805-688-2459
SANTA BARBARA
ONGOING THROUGH FEBRUARY 2011
Sunlight and Water: Celebrating theWinemakers of Santa Barbara CountyBy fine art photographer Mark Robert Halper. At eight tasting rooms,
the Los Olivos Cafe and the Fess Parker Wine Country Inn, Los Olivos.
TheLos Olivos Meandering Gallerywill take the viewer on a journey to
untraditional art spaces and bring a new appreciation to the portraits and
the people. Using the book as a guide to discover the many wine estates in
Santa Barbara County, visitors and residents alike will be able to experience
wineries large and small. w ww.sunlightandwater.com
ONGOING SUNDAYSSanta Barbara Arts & Crafts ShowFor 44 years featuring all types of art, crafts & jewelry with 200+ artists and
craftsman. East Beach Pier, 10am-dusk, 805-897-1982, www.sbaacs.com
ONGOING FRIDAYSWineTasting at East BeachWineHosted by a winemaker, winery owner orwine broker. 8-10winesto taste.
4-7pm,contact for currenthost listing,805-691-1020,ww w.eastbeachwine.com
ONGOING SATURDAYS & SUNDAYS
DowntownWalking ToursGuided stroll experience Santa Barbaras past. Saturday tour historic areasand Sunday 20th century architecture. $10, [email protected], 805-965-6307
ONGOINGTyWarner Sea CenterExplore creatures of the sea at Santa Barbara Museum of Natural History
Stearns Wharf, www.sbnature.org/seacenter
ONGOINGCest CheeseStop for lunch, wine, cheese and chocolate. Theyre starting to ramp up their
selection, bringing in new and delicious cheeses, wines and various treats for
all to enjoy. 825 Santa Barbara Street, 805-965-0318
ONGOING SATURDAY & SUNDAYLive Music at OreanaWineryWine tasting and wine by the glass, 3-6pm, www.oreanawinery.com
SANTA MARIA/FOXEN CANYON
ONGOING SATURDAYS & SUNDAYSSanta Maria Valley Railway Historical MuseumLots of fun including a train simulator exhibit. 1-4:30pm
805-714-4927, www.smvrhm.org/museum
ONGOINGFriday Night Wine Downat Costa de OroGreat way to start your weekend! Enjoy live music, wine tasting and cheese
plates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com
JANUARY 18Central CityMarket Winemaker Dinnerat Claiborne ChurchillSanta Maria Town Center Join Winemaker Coby Parker-Garcia for an
intimate dinner at the new Central City Market. Enjoy a deliciouse dinner with
each course perfectly paired with their wine. www.claibornechurchill.com
SANTA YNEZ
ONGOING THURSDAYS, FRIDAYS & SATURDAYSDancing at Maverick SaloonDance lessons, live country western or rock & roll. 6:4 5pm, check web for
schedule of entertainers. 805-686-4785, www.mavericksaloon.org
ONGOINGSantaYnezValley Historical SocietyMuseum& Parks - Janeway Carriage HouseExhibits from Chumash period through early 20th centur y ranch day, 12-4pm
805-688-7889, www.santaynezvalleymuseum.org
ONGOINGCachuma LakeRecreation AreaActivitiesSanta Ynez Park, 805-686-5050 , www.cachuma.com, $8 per vehicle
Fri-Sun: Wildlife Nature Cruises aboard the 45-passenger pontoon boat
"Osprey" featuring 2-hour tour with naturalist. Call for schedule & fees.
Sat: 10-11:30am. Naturalists and volunteers lead a 1-mile walk on the
Oak Canyon Trail for all ages. Free with park admission.
Sat: 12:30-1:30pm; Junior Park Rangers Program (ages 3-12) $2/childONGOING
Art at ArtisteWineryEach quarter, Artiste releases two new wines with impressionist painted labels
from the brushes of their featured artist. 805-686-2626 www.artiste.com
ONGOINGGlider Rides atthe Airport805-688-2517, Santa Ynez, www.gliderides.com
JANUARY 23-29SantaYnez Valley RestaurantWeekExperience the bounty and flavors of the Santa YnezValley during the first
annual Restaurant Week. Special 3-course tasting menus for the price of $20.11
(excluding tax, tip, beverages). Sponsored by the Santa YnezValley Visitors
Association in partnership with th e statewide California Restaurant Month.
805-686-0053, www.SantaYnezValleyVisit.com/restaurantweek
FEBRUARY 12
A Wine Fantasy in FebruaryEnjoy this opportunity to become more familiar with some of your favorite
valley wineries. Sample reserve wines, barrel tastings or pre -released win
with complimentary hors doeuvres. $45, www.santaynezwinecountry.com
FEBRUARY 14-15
Santa Ynez Valley Wine AroundExclusive wine & barrel tastings with gourmet hors doeuvres at Bridlewoo
Estate Winery, Fess Parker Vineyard & Winery, Foley EstatesVineyard &Win
conversations with the vintners; entertainment; dining certificates at the
Chumash Casino Resort; and gift amenities plus deluxe transportation bet
all activities. Over 21 please. $125, (lodging on your own)
1-800-742-2843,www.SantaYnezValleyVisit.com/winearound
SOLVANG
ONGOING
Quicksilver MiniatureHorse Farm
Visit Solvang horse farm with beautiful views.They do not offer petting pe
rides in the cart but you are able to get up close and personal with the
miniature horse.10am-3pm, 805-686-4002, http://www.syv.com/qsminis
ONGOING
Elverhoj Museum of History & Art
Showcases Solvangsrichcultural history.Former residence of oneof Solvang
mostartistic families, nowa community museumdevotedto thehistory of
Solvang, thecolorfulheritageand pioneerspiritof Denmarkand thearts.
1-4pm,Wed-Thu, 12-4pm,Fri-Sun, 805-686-1211, www.elverhoj.org
ONGOING
Hans Christian Andersen Museum
Honoring the multi-talented Danish father of the modern fairy tale, is fille
with copies of Andersens books, sketches, paper cutouts, silhouettes and
collages. 10am-5pm daily, www.solvangusa.com
ONGOING
SolvangVintage Motorcycle Museum
Houses a collection of vintage and rare motorcycles as well as European ra
bikes.The museum rotates some of the bikes each month so that the bikes
display are constantly changing and expanding. Weekends 11am-5pm and
appointment mid-week. 805-686-9522, www.motosolvang.com
JANUARY 20, 27
Intro toWineWine Basics with Beckey at Herzog Wine Cellars Join their house somme
Beckey Richards, as she guides guests through wine basics an d more adva
knowledge. 7 pm $20, $15/wine club. RSVP 805-983-1560
JANUARY 22
Savor the Wine EventEnjoy a spectacular evening of food, wine tasting, silent and live auctions,
raffles, music and entertainment. 6:30-10:30pm, tickets/$30, includes wine
tasting, hors doeuvres, a luxurious pasta bar buffet and dessert.
1-800-501-7574, www.svleadership2011.org
FEBRUARY 3, 10
Wine Regions of the World
Wine Basics with Beckey at Herzog Wine Cellars Join their house somme
Beckey Richards, as she guides guests through wine basics an d more adva
knowledge. 7 pm $20, $15/wine club. RSVP, 805-983-1560
FEBRUARY 13Food & Wine Lovers Festival
Four Seasons Hotel, WestlakeVillage
Join them for a gathering of t he finest local wineries and restaurants .
Enjoy talents of celebrated local chefs and wine makers, luxurious chocola
and cheeses, hand rolled cigars, unique gifts, shopping, music and more.
A true taste of what Ventura County has to offer right beforeValentines Da
2-6pm, $65. Festival & Winemaker Dinner to follow, $105,
www.venturacountywinetrail.com
VENTURA COUNTY
SANTA BARBARA COUNTY
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by Lisa Pretty
The Rotta tasting room located in the Templeton hills offers a
unique blend of history and modern winemaking. As one of the initial
three wineries in the Paso Robles area, the winery was first established
in 1908 and was later bonded after prohibition by Clement Rotta inthe 1930s. The family winery was known for its hearty Zinfandels and
mainly sold straight from the barrel into gallon glass jugs.
The Rotta winery and label has been resurrected by Clements
grandson Mike Giubbini along with the help of winemaker Mark
Caporale. The sense of tradition and history is very important to
Mike. Although the tasting room currently on the property was
recently built, it was built from the old wood of the original winery
building. Even the redwood sign with Rotta Winery hand sten-
ciled holds childhood memories for Mike he painted that sign
when he was ten years old. Although he did rename the vineyard
Giubbini vineyard, Mike continues to farm mostly Zinfandel in a
head pruned and dry farmed style as his grandfather did many years
ago.
Mark Caporale brings his many years of winemaking experience in
Napa Valley to Rotta. Sourcing fruit from the estate vineyards as well
as other local Paso Robles growers, Mark delivers an impressive line-
up of award winning wines including Chardonnay, Zinfandel, Merlot,
Cabernet Franc, Cabernet Sauvignon, Muscat Canelli, Zinfandel Port
and Rottas specialty, a Black Monukka Dessert wine.
It is worth a trip to the tasting room just to experience the very
unique Black Monukka wine. The wine embodies the philosophy of
the winery by blending a little known grape varietal with an old w
winemaking technique to produce a sherry-style dessert wine.
wine is actually aged in small barrels left outside in the sun for
extended period of time. The warmth of the sun while aging gives
wine a delicious caramel and butterscotch flavor. If you ask, the tas
room staff will be happy to share a recipe for Rottas Black MonuCake.
Chances are you will be greeted by one of the winerys pets wh
you arrive. Honey the Australian Sheppard, Zin the Labrador
Bores the three-legged cat all add to the charm of the tasting envir
ment. The friendly staff will be happy to share stories of the old d
and chances are Mike Giubbini will be wandering around ei
checking on the vineyard or production issues. While in the tas
room be sure to taste Rottas new releases. The 2006 Merlot has 1
Petite Verdot blended in, giving the wine a dark color and smo
texture. Also new on the tasting list is the 2007 Proprietors Caber
Sauvignon. The Cabernet has a little Merlot and Petite Verdot adto give the wine additional structure and complexity. Coming in
and bold is the 2007 Trinity, a blend of Cabernet Sauvignon, Me
and Cabernet Franc. With the line-up of old and new you will be
to find a favorite.
ROTTA WINERY250Winery Road in Tepleton
Open 10:30 to 5:30 dailyrottawinery.co | 805-237-0510
Rotta Winery is on Facebook andTwittertwitter.co/rottawinery
Preferred Tasting Room:
ROTTA WINERY
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
by Lisa Pretty
Over two decades ago Castoro Cellars was
founded by the husband and wife team of
Niels and Bimmer Udsen. The winery was
named after the Italian translation of Niels
long-time nickname Beaver, prompting the
motto Dam Fine Wine. What began as a
venture to produce high-quality wines atreasonable prices for family and friends is
now a full-blown business with a highly
respected brand, 650 acres of vineyard land
spread across eight locations within the Paso
Robles appellation, a winery with custom-
crush operations, a mobile-bottling service as
well as a tasting room known for its great
events and warm, welcoming staff.
Although the business has grown dramat-
ically, the husband and wife team have stuck
with their original goal of producing high-
quality wines from Paso Robles fruit that isaccessible to all consumers. We feel wine is
an essential part of the daily meal. We
provide consumers with world class wine
that will allow them a fine bottle with almost
every meal, says Niels. The current offering
includes almost 20 different wines including
several whites, dry reds, interesting blends, a
few dessert wines and even an alcohol-free
varietal grape juice for those under 21 or
designated drivers visiting the tasting room.
Today winemaking at Castoro Cellars is a
collaborative effort of a team including Niels,
Tom Myers, Mikel Olsten and Sherry Holzer.
Together at the winery facility in San Miguel,
surrounded by 175 acres of vines, they work
to continually improve the quality of the
wine vintage after vintage. Adding a custom-
crush operation to the winery has enabled
the winemaking team to invest in state-of-the-art equipment that they may not have
been able to justify for a single brand. They
experiment with techniques to extract the
best characteristics from each varietal as well
as achieving the perfect combinations for
their annual blends. 80% of the wine is now
made from estate-grown fruit giving the
winemaking team control over quality from
the vineyard to the bottle. The vineyards are
all managed with sustainable practices with
over 100 acres certified organic. The
commitment to the environment can be seen
throughout all aspects of the business.
The winery is not the only place where
Castoro Cellars continues to experiment and
innovate. Niels and Bimmer are continually
looking for new, exciting and unique product
offerings for their wine club members. On a
recent trip to Italy, the couple discovered an
Italian grape varietal known as Falanghina
and decided it would be an exciting new
wine to introduce to the Castoro club
members. Falanghina is a fresh, lively
savory white wine that some would
resembles a Pinot Grigio. The problem
the grape was not yet available in the Un
States. The Udsens did not let that stop th
and worked through the lengthy proces
having the vines imported and then qua
tined and certified through the UC D
program. The first of the Falanghina viwill be planted at Castoro in the sprin
2011.
It will be some time before the
vintage of Falanghina will be bott
however, with so many wines available
taste, a visit to the tasting room located in
heart of Paso Robles wine country just o
Highway 46 West is highly recommend
The Mediterranean style tasting room is s
ated in the Cobble Creek Vineyard. A sh
walk from the parking lot through the gr
arbor and gardens will give you a glimps
lush native plants and specimen cork oak
Several new releases, single vineyard
library wines are available for tasting e
day. You may have a difficult time decid
between the four Zinfandels and
Bordeaux blends. The Castoro Cabernet
included in the recent Napa versus P
Robles Bottle Shock competition and pla
second among the 21 wines in a b
tasting. With so many choices you may w
CASTORO CELLARS
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WINE COUNTRY THIS MONTH | WINE COUNTRY NEW
1
to bring a picnic lunch to extend
your tasting experience on the
gorgeous property.
Niels and Bimmer are also
large supporters of the local art
community. Each month a
different artist is featured and for
the month of January the theme
is Little People and Big Places
with an exh ibit by Cynd i
Johnson and Bill Strasen of
Cambria. Also in support of the
arts, a winter indoor concert
series is offered each year. On
Saturday, January 15th at 7:30
p.m. Eric Henderson will be
touching souls with his guitar
performance during a magical,
musical evening. Tickets are only$20 and can be purchased on-
line or by calling 1-888-DAM-
FINE. On Saturday, February
12th Pierre Bensusan, an inno-
vator in the field of solo acoustic
guitar, will be performing.
There always seems to be
something new and exciting
going on at Castoro Cellars. One
way to be a part of the fun is to
join their wine club. In additionto receiving discounted wine,
Beaver Ramblings will keep
you up to date on what is going
on at the winery. Club members
have many perks including a free
members BBQ each year and
chance to create the next wine
blend. April each year, club
members have the opportunity
to create a blend from barrel
samples. The Castoro wine-
making team will select the best
one to be bottled, giving the
winning member bragging rights
for an entire year.
CASTORO CELLARS1315Nort BetelRoadTepleton
Daily 10:00 a to5:30p888 DAm FINE
castorocellars.cowww.facebook.co/castorocellarswww.youtube.co/castorocellars
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by Darren Delore
The visually fortified Edna Valley was all
abuzz when sultry sleek Tolosa Winery
opened up its tasting room in 2004. Tolosas
name itself is a tribute to the history of wine-
making in San Luis Obispo. 200 plus years
ago the friars at Mission San Luis Obispo de
Tolosa planted the virgin vineyards in the
area. The Edna Valley as wine people know
it, seems young in spite of this dusty trail,
getting slowly reestablished in the 1960s
and 1970s. Today, this regions aglow with
success in newer varietals that never surrounded Californias Missions:
Chardonnay, Pinot Noir, and Syrah. These are indeed the three varietals
that yield the most intense results in Central Californias Edna Valley,
with its constant afternoon onshore windflow and coastal proximity.
Tolosa Winery focused on these three from the start, plus a fewsurprises along the way, like Viognier, and Sauvignon Blanc.
In spite of the visible size of this winemaking facility, the Tolosa
Winery only produces a few thousand cases of wine each year. Func-
tioning as a modern production zone at first, the handsome visitor area
came a ways down the road. Its steely winery overlook and the modern
interiors of the tasting room may make you feel like youre in a New
York City wine cavern throbbing with downtempo beats and pacifiers
on request. But actually youre in the breast of the Chardonnay
corridor, the citric center of Chardonnay city if you will. And Tolosa
made its original splash with a legendary unoaked Edna Valley grown
Chardonnay, showcasing the untamed trop
vibrancy of the Burgundian varietal, w
has become the winerys quaffable thorou
bred. They simply call it No Oak, but its
of the most talked about wines in the vall
I strolled into the wine den on a bust
Friday morning and opted to taste strictly
2007 Pinots, which were many. There
also a House Flight and a Limited Rel
Flight available. I was inspired to visit by
October evening wherein Id tasted a To
2007 Edna Ranch Chardonnay at Crac
Crab in Pismo. The tasting room veteran
jour who was pouring the flights in a Hawaiian printed silk shirt
probably sitting on a home cellar full of older vintage Chardon
going back to the mid-90s and growing. I started my experience w
the 2007 Edna Ranch and liked its charming, easy sensibilities. T
Greg, the employed giver of the sacramental blood, got into the gstuff. The Vineyard Designate Pinot Noirs. A sip of the savory Ma
Anne Pinot Noir in that glittery Central California sunlight sent
reeling. Beyond Pinot Noir was next, and it was truly next lev
picked up one of each.
If youre a fan of cool climate Syrah, with its concentration of co
forward peppery spiced ensemble and boysenberry-ness chara
then you should certainly dip your stache in the Tolosa juice. T
1772 from the 2007 vintage is really something.
As much as these reds wowed this palate of mine, I had to do
Chardonnays. Call it back tracking, waltzing down memory lane, w
WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
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have ya. Theyre the heart and soul of this place, after all. It was impul-
sive of me to ask, but the quenching reward was well worth the social
roll of the eyes as I rinsed up. Tasting both the unoaked and the Edna
Ranch reaffirmed why so many SLO town natives, like me, are
throwing these back at the bevy of local restaurants that are serving it.
They are balanced, expressive local wines that show well round dinner
time.
Solar since 2009 and sustainably farmed, go see what theyre all
about! Wine and Cheese pairings available on Saturday and Sunday
from 11 a.m. to 4 p.m. Barrel tasting tours by appointment.
TOLOSA WINERYhigway 227, San Luis Obispo
www.tolosawinery.co | (805) 782-0500www.facebook.co/tolosawine
twitter.co/TolosaWinery
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
16
January 2-31, 2011Te ost Deliciousmont of teYear!Enjoy 3-Course menus for $30 and 30 Days
Savor San Luis Obispo County during themonth of January and satisfy your hunger for
a delicious meal at an appetizing price duringthe fourth annual Restaurant Month in SanLuis Obispo County, January 2-31. New in
2011, Restaurant Month goes statewide,leveraging the success of the popular promo-
tion.
More than thirty restaurants throughoutthe area are preparing special three-course
pre-fixe menus for $30 to celebrate all things
culinary. Restaurant Month is a great oppor-
tunity to experience some of the best wineand food this destination offers at a special
value to encourage you to dine out in January.
Menus can be paired with award-winningwines from Paso Robles and San Luis Obispo
wine country at an additional charge.Restaurant Month will showcase the many
fine dining spots in the county that are
known for their innovative menus andmouth-watering appetizers, entrees and
desserts featuring fresh, local ingredients.
Restaurant Month gives us an oppor
nity to feature our American bistro s
restaurant to new patrons while highlightthe abundant local, organic and sustaina
food that San Luis Obispo County has
offer, stated Executive Chef Chris Kobayaof Artisan restaurant in Paso Robles.
The countywide promotion inclurestaurants from Arroyo Grande, Avila Bea
Cambria, Cayucos, Morro Bay, Paso Rob
Pismo Beach, San Luis Obispo and SBeach. For a list of menus and special win
offers, visit SanLuisObispoCounty.com.
Celebrate Restaurant Month In San Luis Obispo County
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TeWorlds Largest ZinfandelWineFestial takes place January 27-29The 20th Annual Zinfandel Advocates & Producers Wine Festival
will take place January 27-29, 2011, in San Francisco. This annual
celebration of Americas Heritage Wine will make a major splash with
wine lovers worldwide.
The 20th Anniversary ZAP Festival consists of four events in three
days, showcasing approximately 250 wineries, pouring their barrel
samples and new releases, together with educational seminars, culi-
nary demonstrations and decadent food pairings. The ZAP Festival is
the most comprehensive showing of Zinfandel wines in the world.
mainFestial Eents: Thursday, January 27, 2011:
Good Eats and Zinfandel Pairing,
Fort Mason Center, San Francisco, 6 to 9 p.m. Foodies rejoice!
Enjoy delectable pairings from 50 restaurants and 50 wineries.
Cost: $140 public/$100 members Friday January 28, 2011:
Flights! Stories From The Vineyard Zinspiration Series.
This event includes a rare guided tasting of Zinfandel flights.
The Westin St. Francis Hotel, Union Square, 10:30 a.m. to 1 p.m.
Cost: $65 public/$40 members
Friday January 28, 2011: Evening with the Winemakers,
Westin St. Francis Hotel, Union Square, 5 to 10 p.m.
Dine with the winemakers and vintners who craft the remarkab
wines presented at this opulent benefit auction and gourmet
dinner high atop San Francisco.
Cost: $225 includes membership
Saturday, January 29, 2011:Grand Zinfandel Tasting & Silent Auction
Fort Mason Center, San Francisco, 2 to 5 p.m. public tasting.
More than 250 wineries showcase their latest releases,
barrel tastings, blends and rare collections of Zinfandel.
A selection of artisanal cheese and nibbles will be included.
All attendees receive a commemorative wine glass.
Cost: $70/$60 members (includes one hour early admission)
ZAP supports research and scholarships, and this year will inau
rate a new beneficiary: The American Heart Association/Stroke A
ciation. Tickets are now on sale! Visit Zinfandel.org for tickets
event details. Become a ZAP member ($44) and enjoy exclusive b
fits and member savings!Winegrowers, winemakers and wine enthusiasts combine to f
the membership. The common focus is the preservation and reco
tion of Zinfandel as Americas heritage wine. ZAPs member
includes approximately 275 winery-members, 4,000 advo
members and 100 associate members.
For more information, visit the website at Zinfandel.org
become a fan at facebook.com/zinfandel.
ZAP Celebrates 20 Years of Zinspiration
WINE COUNTRY THIS MONTH | WINE COUNTRY NEW
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Esprit du Vin, the Spirit of Wine with theWineries of Highway 46 East, January 14-17
Come for an amazing weekend celebrating the collective spirit and
enthusiasm of the Wineries of Highway 46 East in Paso Robles. The9th annual Esprit du Vin weekend is scheduled for January 14-17.
This exciting weekend consists of special events at each partici-
pating winery Friday through Monday, a grand event at Vina Robleswith all nine wineries and their hospitality partners Saturday evening,
and a complimentary Wineries of Highway 46 East tasting passport
to be used all weekend long. Completed passports will be entered into
a special drawing for fantastic prizes including a Paso Robles WineCountry Tour with Grapeline Tours and other incredible prizes.Drawing to be held at the end of January.
Saturday night, January 15, 2011 Celebrate Esprit du Vin, the
Spirit of Wine at Vina Robles Hospitality Center from 5:30 to 7:30
p.m. Nine wineries will gather at beautiful Vina Robles for an
exciting night of wine, cheese and appetizers. Wines will be expertly
paired with different gourmet cheeses. Stroll around and savor each
pairing! Sample gourmet foods from Olio Nuevo, Red Moose Cookie
Company, Two Little Birds Bakery, Homestead, Cattaneo Brothers and
more. Tickets are $20 per person (plus tax), $35/couple (plus tax).
For reservations/tickets, log onto www.pasorobleswinerieseast.com
or contact Brown Paper Tickets at 1-800-838-3006 or order onlin
www.brownpapertickets.com. You can also purchase tickets
phoning Vina Robles Winery at (805) 227-4812.
The Wineries of Highway 46 East is a consortium of winelocated along Highway 46 on the east side of Highway 101 in P
Robles, California. Member wineries include: Bianchi, Chumeia V
yards, Eberle Winery, Eos, Firestone Vineyard, Le Vigne WinerySylvester Vineyards, Meridian, Mitchella Winery, Tobin James Cel
and Vina Robles Winery.
1
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
by Ronda Giangreco
They say that a family that plays together, stays together. But a familythat makes wine together not only has fun, but in the process, they give
us all an example of what wonderful things happen when love and
hard work join hands. When Dick and Delores Kelsey first laid eyes on the winding
country road leading into the magnificent See Canyon, they knew thatthey were home. Dick had spent most of his working years on the sea,but it was a different sort of sea that he envisioned for his later years.
A sea of vines, stretching across the rolling hills of the Central Coastand producing grapes for his very own winery was Dicks vision of the
future. Delores was not so sure at first. Winemaking is a complicated
and fickle undertaking. But Dick was not to be dissuaded. For the twogenerations of Kelseys to follow, that persistence has meant a liveli-
hood, a passion and a means of binding together a family with a dream.Many small wineries boast of being family owned, but few can lay
claim to a staff of three generations. This is not a winery where the
family name is the only contribution made by the owners. Here atKelsey See Canyon nearly everyone from Grandpa Dick to the youngest
grandchildren gets in on the act. The award-winning wines produced
by their efforts are celebrated by everyone in the family. Sons, Keith andRichard have been joined by their spouses and children in helping their
parents to take the winery to the next level of excellence. Richard andLaurie and their three daughters oversee the vineyards where each vine
is hand pruned. Brother Keith handles most of the wine pouring and
marketing efforts, with the younger generation handling such impor-tant tasks as manning the BBQ at events and helping with serving.
Great nephew Travis is now an assistant winemaker. His growing
expertise ensures that Dick Kelseys aspirations will undoubtedlycontinue on to a fourth generation.
It is these labors of love that consistently produce wines of quality necessary to keep Kelsey See Canyon winning award a
award in wine competitions throughout the state. For two y
running, their wines have garnered the Most Popular trophy atMorro Bay Harbor Festival. For the Kelsey family, these accolades
proof that their dedication and commitment to excellence are wortheffort.
But you neednt be a member of the Kelsey family to feel like belong at Kelsey See Canyon. The warmth and hospitality of ywelcome to their tasting room will give you a sense of the affection t
these folks have for their customers and loyal followers. It is surprising that their wine club boasts such a large membership. Peo
who love good wine recognize the value and people who love g
wine experiences cant wait for the next Kelsey See Canyon wine cevent.
From their Pinot Gris, Chardonnay, Syrahs and Zin to the lusc
Late Harvest Zin and their delicious Apple Wine, Kelsey See Canhas something for everyone on your wine lover shopping list. S
Keith, Everyone who comes to our winery comments on how all of
wines have such a smooth finish. We love that.There is much to love about Kelsey See Canyonthe buc
setting, the elegant, but approachable wines and most of all, the Kelthemselves. It would be hard to imagine a more good-natured
cordial clan. Grab a wine glass, pull up a chair and stay awhile. Yo
amongst friends.
KELSEY SEE CANYON vINEYARDSOpen daily, fro 11 a.. to 5 p.. (10:30 a.. to 5:30 p.. Saturday andSunday
1947 SeeCanyon Road, SanLuisObispo
(805) 595-9700 | www.kelseywine.co
mENTION ThEIR AD ON PAGE 29 FOR COmPLImENTARY TASTING FOR
Preferred Tasting Room:
KELSEY SEE CANYON
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RANCHITA CANYON VINEYARD3439 Ranchita Canyon Road, San Miguel
805-467-9448, ranchitacanyonvineyard.comFriday-Monday, 11am-5pm, or by appointment
Ranchita Canyon Vineyard is a family owned & operated vineyard& boutique winery, producing estate grown, handcrafted wines.
J&J CELLARS2850 Ranchita Canyon, San Miguel
805-467-2891, ww w.jjcellars.com
Friday-Sunday 11am-5pm or by appointment
Come discover some great wines and incredible values!
CINQUAIN CELLARS6404 Independence Ranch Place, San Miguel
805-400-5978, ww w.cinquaincellars.com
Tasting by appointment on Fridays, Saturdays and Sundays
Come taste the poetry created from 100% estate-grown Bordeaux,
Rhne and Port varieties.
LOCATELLIVINEYARDS & WINERY8585 Cross Canyons Road, San Miguel
805 467-0067, www.locatelliwinery.comFriday-Sunday 11am-4pm, FestivalWeekends 10am-5pm
Malbec, Petite Sirah, Cabernet Sauvignon are just a few of our
estate wines waiting for you.
TACKITT FAMILY VINEYARDS6640 Von Dollen Rd, San Miguel
805-467-9490, ww w.tackittfamilyvineyards.com
Friday, Saturday and Sunday 12-5pm
A small family venture dedicated to premium wines.
SILVER HORSE WINERY2995 Pleasant Valley Rd, San Miguel
805-467-WINE(9463), ww w.silverhorse.com
Friday-Monday 11am-5pmCome experience what everyone is talking about!
PRETTY-SMITHVINEYARDS & WINERY13350 River Road, San Miguel
805-467-3104, www.prettysmith.com
Friday-Sunday 11am-5pmA one woman winery creating soft, smooth and silky estate
grown Bordeaux-style wines.
RIVERSTAR VINEYARDS7450 Estrella Road, San Miguel805-467-0086, ww w.riverstarvineyards.com
Thursday-Monday 11-5pm or by appt.
Come and sit on our patio, relax and
enjoy a great glass of RiverStar Wine!
TERRACE HILL2620, California Poppy Lane, San Miguel, 805-467-1906
Open on Saturdays and Sundays from 11am to 5pm
Take a break while on the trail and come in to savor our
award-winning Tuscan Olive Oils, house made spices and herbs.
VILLA SAN JULIETTE WINERY6385 Cross Canyon Road,Tasting by appointment only
805-550-0522, w ww.villasanjuliette.com
A beautiful 168 acre vineyard producing a broad range of
grapes including Cabernet Sauvingon, Me rlot, Petite Sirah,
Syrah, Zinfandel and Sauvignon Blanc.
Explore the
Pleasant ValleyWineTrail
The Pleasant Valley Wine Trail is a new wine trail in Paso Robles W
County. Located just minutes from Highway 101 and Highway 46 E
the trail includes nine estate wineries and one award-winning olive
company working together to showcase estate grown wines, olive oil
the kind of hospitality you love to encounter. The majority of the b
nesses are small, hands-on, family owned and when you walk thro
the door you are typically face-to-face with a winemaker and/or ownThe group is small yet very diverse and as you taste through the w
you will find a wide range of wine varietals including Bordeaux, Rho
Italian, Spanish and of course Zinfandel. Each winery will be prou
pour their blends, showcasing the best the winery has to offer. W
vineyards located a small distance apart, you will find some similari
that the Pleasant Valley terrior has to offer. The long list of accola
speaks for the quality of the wines with many gold medals, best of c
and several rating 90 points or higher. The area is also perfect
growing olives what could be better than a little olive oil tastin
between wineries?
As you travel the twelve-mile trail you will feel the peace and tr
quility of the rolling hills and country beauty. So get off the busy roa
take the short drive to Pleasant Valley and discover what is sure to
your favorite wine country adventure.
www.pleasantvalleywinetrail.com
P L E A S A N T VA L L E YWelcome to
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PEACH
YCANYONRD
ADELAIDA
WILLO
WCREEK
NIDE
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CHIMNEYR
OCK
ADELAIDA
VINEYARD
YORK MTN
DunningPipestone
Donatoni
Linne Calodo
Four VinesDover Canyon
Denner
Norman
Tablas Creek Vineyard
ToloCellars
CarmodyMcKnight ThunderboltJunction
Nadeau FamilyVintners
HALTER RANCH
To Morro Bay/San Luis Obispo
To MonteSan Jos
San Franc
Br
41W
HOPPESGARDENBISTRO&FINEWINES
Whalebone
Justin
MAIN
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Moonstone Cellars
Aron HillVineyards
JADA
Wild C
N.G
REENVALLEY
Bassetti Vineyards(by appt.) Dona
FamilVineya
RockyCreekCellars
Minassian-Young
Jack Creek
Red SolesHUNTCELLARS
Adelaida
Starr Ranch
Kukkula
Thacher
HammerSky
Oso LibreChateauMargene
Stephens
JackCreek
Croad
Villa Creek
T
LeCuvier
Cayucos Cellars
LAventure
PerCazo Cellars
ChangalaOpolo
Berardo
BURTON
HIDDEN
MOUN
TAIN
DaouVineyards
CA
Lago Giuseppe
HEARTHSTONE
HearstRanchWinery
Westburg
Rangeland
1
46W
Cayucos
Cambria
Harmony CellarsOLDC
REEK
To Hearst Castle(36.6 miles)
K
Skyhawk LaneBlack Hand
Paolillo
1
KLAU
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SIMEO
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SLOSANSIMEONRD
OLDMORROR
12TH STREET
13TH ST
14TH
15TH STREET
10TH STREET
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STREET
PINESTREET
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OAKSTREET
101
CITY PARK
RIVERSIDEAVENUE
Bear Cave Cellars
PARK
STREET
OAKSTREET
9TH STREET
8TH STREET
ORCHIDHILL
7TH STREET
DAnbino Cellars
Ortman FamilyVineyards
PIANETTA
Kiamie Cellars
Asuncion RidgeBodegas Clayhouse Wines
Vihuela/Vivant
ANGLIM
Christian Lazo
Meritage
Vinoteca Wine Bar
Albeno Munari
Arroyo Robles
PASO RO BLES
20
DOWNTOWN PASO ROBLES
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C6TH
SPRING
24TH
MAIN
TEMPLETON
LUPINE
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Templeton
WELLSONA
an Miguel
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CHAROLAIS
PENMANSPRINGS
PLEASAN
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GraveyardVineyards
RabbitRidge
WELLSONA
Derby WineEstates Meridian
TobinJames
Maloy ONeill
ClautiereVineyard
CRE
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Chumeia
GENE
SEO
NIBLICK
LINNE
CREEK
Clavo Cellars
ARBOR
Doce Robles
SummerwoodZenaida
CASTOROCELLARS
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To San Luis Obispo (26 miles)Santa Barbara (133 miles)
To I-5
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TerryHoage
10th
14th
SCULPTERRA
Hug CellarsBarrel 27
Hansen Vineyards
ROSSI
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Santa Margarita
58
ROBERTHALL
Bella Luna
PenmanSprings
OLDGROVE
Cass
Still Waters
B & E Vineyards
ChateauMargene
WILDHORSE
Falcon Nest
FS Cellars
PomarJunction
S.
ELPOMAR
Peachy Canyon
Chronic
J.PaulRosilez
LEVIGNE
AncientPeaks
Bianchi
Rio Seco
EOS
RANCHITA
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MitchellaPearValley
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REDONDO
AmBythEstate
Bishops Peak
Frog
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VINEcluse
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San MarcosCreek
Viheula
PozoValley
TERRACEHILLOLIVEOIL
CINQUAIN
TACKITTFAMILY
RANCHITACANYON
RIVERSTAR
PRETTYSMITH
LOCATELLI
Hice Cellars
Steinbeck
THVOLK
J&J Cellars
EDWARDSELLERS
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
by micael Cerin
Eric Hickey practically has winemaking in
his DNA. His father, Dave Hickey, is the wine-
maker of sparkling wines at Laetitia Winery,
located in Arroyo Grande in San Luis Obispo
County, while Eric oversees all of the still
wine production and vineyards. Eric joined
the winery in the early days when it was orig-
inally known as a Champagne house: Maison
Deutz. It changed hands in 1997 and became
Laetitia Winery which nonetheless still
produces sparkling wines.Laetitia offers three distinct labels: Nadia
(red and white blended wines), Barnwood
(Grenache, Cabernet, Merlot and Port from
remote vineyards located in Santa Barbaras
back country) and the Laetitia label which has
a focus on Pinot Noir. In fact, with its three
tiers: estate, reserve and single vineyard,
Laetitia holds the largest privately owned
Pinot Noir plantings in California. The estate
is comprised of 2,000 acres, with 620 acres
currently planted to grape vines. This is a lot
of work for Eric. It forces me to stay in tune
with all aspects of winemaking for all the vari-
eties and experiment with them, he says.
As head winemaker since 2002, Eric
worked diligently in the cellar prior to that
learning all about harvests and his hard work
and attention to detail paid off. In 1994 he
was appointed cellar master and worked
alongside French winemaker Christian
Rougenant, learning from the best. He
supplemented his trial by fire winemaking
education by enrolling in UC Davis programsto further add to his knowledge base. He also
made trips to France where he sampled wines
in the Rhne Valley, Burgundy and Bordeaux.
Stylistically, Erics wines exemplify his love of
and respect for the land. The wines are very
well balanced so they age well, he says. I
also work hard at making them consistent
year to year. And as every winemaker knows,
thats the real test; taking what Mother Nature
gives you and making it as seamless as
possible.
But every winemaker needs time off
when Eric is not crafting wine he can
found surfing off the California coast wh
he regains a focused approach to his jo
Laetitia. I have regular board meetings,
admits to his surfing compulsion. Actua
went to Hawaii this year and surfed so
good waves in the North Shore,
confesses. Just like surfing, winemakin
marrying art with science, you have to
flexible and know how to hold your brea
But like any winemaker there are wineswould love to try, if only he had more ti
Whole cluster Grenache and whole clu
Carignane, he says enthusiastically. That
have to wait for now.
To sample Erics wines swing by Lae
Winery which is open every day between
a.m. and 5 p.m., directly off Highway
between Santa Maria and San Luis Obis
For tours and tasting schedules call 1-8
809-VINE) or go to www.laetitiawine.com
Winemaker Profile: Laetitia Winery
ERIC HICKEY
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hOPPES GARDEN BISTRO & WINE ShOPThe most highly acclaimed restaurant and Wine Shop on the Central
Coast. Recognized for Chef Wilhelm Hoppes seasonally inspired menu,
hand-selected wine list with a beautiful garden and historical setting.
Offering a wide range of menu items - from wild game to prime meats
and vegetarian/vegan items.
78 N. Ocean Aenue Wednesday-Sunday 11a-10p
www.oppesbistro.co 805.995.1006
C A Y U C O S
mAmA'S mEATBALLFine Italian Restaurant and Catering
Mama's Meatball has specialized in creating
seasonal menus by using only the finest and
freshest ingredients.
570 higuera St. Suite 130-135www.aaseatball.co
805-544-0861
W I N E C O U N T R Y T h I S m O N T h
WINE COUNTRY SPOTL IGhT
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S A N L U I S O B I S P O
hoppes Garden Bistro & Wine Sopby melissa Caez
The saying that big things come in
small packages is true. At first look,
Hoppes Garden Bistro & Wine Shop is an
attractive looking restaurant, but theres
more than meets the eye.
Located in Cayucos, Hoppes has been a
favorite restaurant in a close-knit commu-
nity of artists, beachcombers and surfers.
Not only locally known; growing adulation
continues to earn its place amongst the
worst-kept secrets in California. Lauded by
foodies and critics alike, Hoppes even had
one TV host oohing and ahhing between
bites of Sauteed Cayucos Red Abalone on
the set of his TV show, VisitingWith
Huell Howser.
Hoppes Garden Bistro has proven itself
as among the very best the county has to
offer in using seasonally fresh ingredients,
for its wildly diverse menu and mouth-
watering appetizers, meat, seafood and
vegetable entrees, salads and desserts eye-
catching presentation and delightfulambiance. People who are seeking memo-
rable dining experiences and celebrating
every occasion can be found at Hoppes,
from birthdays, to graduations, to golden
anniversaries. Even their more casual
entrees and sides are to die-for, including
Portabella Burgers, Heirloom Tomato Salad,
and Wasabi Mashed Potatoes. With excep-
tions, lunch entrees range from about $8 to
$14 (Angus Flat Iron Steak), and dinner
entrees from $12 to $60 (Whole Colorado
Rack of Lamb).
The wine list at Hoppes is impressive
and boasts 200 varieties for enjoying, agin,
or gift-giving. Theres assistance, too, if
youre wondering what to pair with your
Smoked Pheasant Pizza or Skillet Seared
Elk Chops. One of Hoppes delights is their
Philosophers Menu (lunch/dinner), pairing
a handmade cheese assortment and pat
with reserve wines for $25. Dinnertime prix
fixe offerings include the Gourmet Menu: a
salad and Champagne appetizer, first
course with two wines, main course with
wine and dessert choices for just $65.Hoppes Garden Bistro also has an inter-
esting history. The old Way Station building
was constructed in 1876 as a hotel by the
Pedraita Family, who purchased the site
from English immigrant and town founder
Captain James Cass. Initially, the main
building and dining room was built.
However, two other buildings were relo-
cated from other parts of town to provide
for a kitchen and four of its twelve
bedrooms. This addition formed wings on
the existing property, creating the Cotta
Hotel.
In addition to travelers, the hotel play
host to the rich and famous, such as t William Randolph Hearst Family dur
lengthy construction of Hearst Castle
San Simeon. Renowned operatic contra
and WWI patriot Ernestine Shuman
Heinke sang there. Her friend, a Pol
pianist, statesman, and Paso Robles vintn
Ignacy Jan Paderewski, accompanied her
the hotels piano. Later, the building
ignored from the 1940s until 1974, wh
Henry and Mary Ellen Eisemann boug
and restored the grand dame to its form
glory. With the purchase Mr. Eisema
brainstormed plans for the adjacent Englgarden, laying 20,000 bricks (some of th
borrowed from the former kitchens ran
oven), which guests enjoy to this day. De
cated to his wifes mother with a perenn
green thumb, he also thoughtfully adde
Victorian pavilion, currently a favor
wedding location.
Hoppes Garden Bistro & Wine Shop
located at 78 North Ocean in Cayucos. C
(805) 995-1006. Visit the website
www.HoppesBistro.com.
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24/40
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WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
24
Theres exciting recent news coming out of
Paso Robles. Eos, the iconic Central Coast
winery, has been purchased by Foley Family
Wines, one of the countrys most prestigious
wine producing companies. The acquisition
not only gives owner Bill Foley a foothold in
the celebrated Paso Robles AVA, but also guar-
antees the continued operation of one of theregions most respected producers.
In talking about his long-term goals for the
property, Bill Foley says, We are planning to
devote a great deal of our resources,
manpower and energy into making Eos one of
the marquee estates in this important viticul-
tural area. In addition to the stunning beauty
of the countryside, Paso Robles has demon-
strated a remarkable ability to produce world-
class wines from a number of different vari-
eties. Eos is one of the AVAs most significantbrands. Foley also intends to expand Eos
national distribution to make sure
customers across the country have access to
all of the winerys releases.
Foley is no newcomer to the Central Coast.
His portfolio includes three of the areas top
wineries: Firestone Vineyards (Santa Ynez
Valley), Lincourt Vineyards (Santa Rita Hills)
and Foley Estates (Santa Rita Hills). Foley also
owns properties in Northern California,
Washington and New Zealand including,
Chalk Hill, Merus, Kuleto, Sebastiani, Three
Rivers and Vavasour.
Eos was founded in the mid-1980s by the
Arciero family. Today, the winery produces
Cabernet Sauvignon, Chardonnay, Late
Harvest Moscato, Malbec, Merlot, Muscat
Canelli, Petite Sirah, Pinot Grigio, SauvignonBlanc, Zinfandel and Zinfandel Port. Eos has
earned praise from the countrys top wine
publications who have rated Tears of Dew
late harvest Moscato as one of Californias
finest dessert wines. The winery has also
garnered numerous 90+ scores for Petite
Sirah, Chardonnay and Cabernet Sauvignon.
The immediate impact of the changeover
includes the moving of Eos tasting room and
wine club down the road to the former Fire-
stone Paso Robles tasting room, at 2300Airport Road off Highway 46 East. Open daily
from 10 a.m. to 5 p.m., the spacious new
tasting room boasts a friendly and knowledge-
able staff, a beautiful event room for private
parties, an outdoor pole barn, picnic areas,
and a veranda.
We are all excited about the many changes
for both Eos and Firestone, said Heidi
Adams, Assistant Tasting Room Manager.
The new tasting room will have the same
casual, comfortable feel it had in the past a
our customers will have access to a wi
selection of wines. If youve never been h
this is one of the great spots in California
enjoy fine wine and gaze out over plush vi
yards and pristine rolling hills.
The change of ownership also ushers
some new benefits for Eos Wine Cmembers. In addition to the regular w
shipments, events, and other special offerin
club members will be entitled to complim
tary tastings and discounts at the follow
sister properties: Foley Estates, Lincourt Vi
yards, Firestone Vineyards, Sebastiani Vi
yards, Chalk Hill Winery and Three Riv
Winery in Washington.
Firestone Club members will still be abl
pick up their orders at the Paso Robles lo
tion or can visit the Firestone tasting roomLos Olivos at 5017 Zaca Station Rd.
And speaking of the centrality of the n
location, the website states: From Los Ange
Proceed North on U.S. 101 approxima
220 miles until you reach Paso Robles. Fr
San Francisco: Proceed South on U.S. 1
approximately 220 miles until you reach P
Robles. Thats about as central as you can g
For more information visit the website
www.eosvintage.com or call (805) 591-805
Eos: A Central Coast Icon Just Got Bette
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8/8/2019 Central Coast - Jan 3, 2011
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Find out more at www.WineCountryThisMonth.com 2
WINE COUNTRY THIS MONTH | WINE COUNTRY NEW
The 17 Far Out Wineries of Paso Robles invite wine lovers to taste
their way through a special Passport Weekend, to be held du