Ravioli alla Norma | 19Italian eggplant, Mutti tomatoes, ricotta salata, basil PENNE con funghi | 25Handmade spinach pasta, mushrooms, Parmigiano Reggiano® DOP
Risotto alla Zucca | 23Carnaroli rice, smoked butternut squash, Fontina, sage
Spaghetti ai Ricci di Mare | 38Squid ink Spaghetti, Santa Barbara Uni, basil
vESUVIO CON MAIALE | 24Afeltra bronze-extruded Vesuvio pasta, pork sausage ragù, porcini mushrooms, taggiasca olives, cream
Pappardelle con RagÙ alla Bolognese | 25Handcut pappardelle, ragù bolognese
our producers
Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.
Jidori Chicken, CAFree-range, humanely raised chicken
Superior Farms, CONon GMO lamb from sustainable farms
Intuitive ForAger, CAOrganic produce from sustainable farms in California
SNAKE RIVER FARMSSustainable pasture-raised wagyu beef
Weiser Farms, CAHeirloom carrots, melons and potatoes
Luxe SeaFood, CAFresh wild caught local tuna
Murray Family Farms, CACertified Organic fruit
Vintage Beef Company100% grass-fed, grass-finished beef
000022 01.14.20
batch no. date
MontoneMature sheep (Mutton) Superior Farms, CO
POLLOChicken Jidori farms
manzoAngus beef Creekstone Farms
SALSICCIA | 13Sweet Italian sausage, focaccia, Shishito pepper
ZUCCA | 10Butternut squash, brown butter, crispy sage
FUNGHI | 12Trumpet mushrooms, Villa Manodori Aceto Balsamico
CENA things for dinner
things on the sideCONTORNI
patata dolce | 12Coal-roasted sweet potato, Villa Manodori Aceto Balsamico, pecorino pienzo
Cavoletti di Bruxelles | 12Grilled Brussels sprouts, crispy prosciutto, White Moustache anchovy yogurt
Patate | 12Fried Fingerlings, cherry peppers, Parmigiano Reggiano® DOP 18-month
Cime di rapa | 12Grilled broccolini, Calabrian chili oil, lemon
PASTA things with pasta
TONNO | 34Seared wild tuna, sun-dried tomato vinaigrette
Agnello allo Scottadito | 47Lamb Chops, mint and pomegranate salad
Bistecca Coulotte | 3O Prime Angus Sirloin, sea salt, extra virgin olive oil
Tagliata di Manzo | 46Grass-Fed Vintage Strip, Maldon salt, extra virgin olive oil
Pollo allo Spiedo | 28/52Wood-fired rotisserie chicken, coal-roasted sweet potato, Calabrian chili hot sauce
Pesce Spada | 3OSwordfish, salmoriglio, lemon
ALLa GRIgLiA things from the grill
Original
WOOD BURNING ITALIAN GRILL
chef’s selEction | 35A selection of Italian cured meats and cheeses served with apricot mostarda, marinated olives and Sardinian crispbread
Prosciutto di Carpegna DOP | 1820-month cured Prosciutto from Central Italy, grilled pears
Calamari | 16Lemon, peperoncino, parsley, spicy Mutti tomato
HOUSEMADE BURRATA | 20Panzanella salad, aceto balsamico
Carciofi Grigliati | 17Whole grilled artichoke, egg yolk emulsion
Cavolfiore | 15Charred Cauliflower, anchovy, White Moustache yogurt
things with greensinsalate
Cuore di Lattuga | 21Lil’ Gem Lettuce, local dungeness crab, avocado, lemon
Rucola | 17Baby arugula, radicchio, grilled pears, toasted nuts, gorgonzola dolce
Farro | 16Farro, roasted butternut squash, pomegranate caponata
scarola | 15Escarole, red onion, candiedwalnut, Cacio de Roma®
PICCOLI PIATTI smallthings
executive chef: Jonathan Katzchef de cuisine: Cesar Castro
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Arrosticinispeared meat things
SPIEDINImore speared things
6 for 12 | 12 for 22
TIMOthyme
Dry-Aged Wagyu Tomahawk Ribeye | 145Dry-Aged 45 days, 32ozSnake River Farms
Brasato al Barolo | 35Slow-braised Creekstone Farms short rib, wood-fired polenta
PESCE INTERO | MPWhole grilled fish, lemon, parsley
Cotoletta alla MilanesE | 55Crispy veal chop, Grano Arsobread crumbs, Grana Padano DOP
PER LA TAVOLA things to share
