Transcript

BREEDING VEGETABLES FOR DISEASE RESISTANCE:

ISSUES AND STRATEGIES

Dr. JAG PAUL SHARMAProfessor & head

Division of vegetable science &floricultureSKUAST-JAMMU

Appraisal Sheet

35-40%1,00,00010,000100030,00020,00016003 million tons2 million 1.40 lakh ton0.7 kg/ha3.7 kg/ha10.5%

World wide crop losses due to diseasesCrop pests:- Microbial pathogensInsect-pestsNematodesWeedsPesticidial formulations in use world wideCommonly used formulationsEstimated annual consumptionsPersons adversely affected per annumIndia's pesticide consumption (annually)Per capita consumption of pesticides in IndiaPer capita consumption of pesticide in EuropePre-harvest losses in vegetables

StatusFact

Issues in disease resistant breeding

• Yield losses due to diseases• Quality deterioration both due to diseases and

pesticides• Unpredictable fluctuations in vegetable production• Pesticide contamination of soil, water and atmosphere• Export problems• Development of chemical resistance in pathogens• Human health problems• Development of Organic Farming

YIELD LOSSES DUE TO SOME MAJOR DISEASES IN INDIA

503140-1008518-2520-305020-50235020-40

Yellow vein mosaic virusLate blightLeaf curl virusPotato mosaic virusCassava mosaic virusBlack rotStem rotWilt and root rotWilt and root rotRustPowdery mildew

OkraPotatoTomatoPotatoCassavaCauliflowerCauliflowerGarden peaChilliSoybeanGarden pea

Yield loss (%)DiseaseDiseases

Sources: Dasgupta et.al. (2003), Grover and Gowthaman(2003) and others

QUALITY DETERIORATION

• Yellow vein mosaic infection in okra• Black rot in cauliflower, broccoli and

cabbage• Bacterial spot and Alternaria blight in

tomato• Phomopsis blight in brinjal• Anthracnose infection in chilli• Rust in vegetable pea

Pestcide residue problem

• Water Pollution: Threats to aquatic flora and fauna• Adverse effects on pollinators and silk worm• Soil pollution: Threats to soil productivity

Organic matter decomposition Nitrogen transformation Phosphate and trace element availability Soil enzyme activity

• Quality deterioration: Contamination incidence( Based on analysis of 13000 samples)

Vegetables : 53.7% Fruits : 42% Spices : 71%

• Human health problems• Export problems

Problem of pathogen resistance to pesticides

• World wide 504 insect-pests, mites and spiders have developed pesticide resistance including 31found in India

• Three pathogens of apple show pesticide rersistanceVenturia inaequalis (Apple scab)– Dodline(Cyprex), Benzimidazole (Benlate), Thiophanate methyl(Topsin M)Erwinia amylovora (fire blight) – Streptomycin (Agrimycin-17)Psuedomonas syringae (blister spot) – Streptomycin• Some level of pesticide resistance observed in

Late blight of potato pathogen– Phytopthrora infestansBlack rot of cole crops pathogen – Xanthomonas campestris

Objectives in vegetable breeding for disease resistance

Leaf curl, Early blight, Bacterial wilt, Alternaria blight, Root knot nematodeLate blight, Various potato virusesPurple blotch, Stemphyllium blightRoot rot, Sclerotinia blight, Phomopsis blightAnthracnose, Leaf blight, Leaf curl, Bacterial wiltBlack rot, Downy mildew, Pith rotAnthracnose, Leaf spot, Downy mildewDowny mildew, Mosaic virusesPowdery mildew, Downy mildew, AnthracnoseYellow vein mosaic virus, leaf curlRoot & stem rot, collar rot, powdery mildew

Tomato

PotatoOnionBrinjalCapsicum sppCole cropsBottle gourdCucumberWater melonOkraPea

DiseasesVegetables

Research priorities for multiple resistant F1 hybrids

• Tomato : TLCV+ Early blight + Bacterial wilt + RKN• Brinjal : Phomopsis + Bacterial wilt + Fruit-shoot borer• Chilli : Leaf curl + Thrips + Mites + Anthracnose• Capsicum: Phytopthora + Thrips + Mites• Okra : Yellow vein mosaic virus + Fruit borer• Onion : Stemphyllium blight + Purple blotch + Thrips• Cucumber : Downy mildew + Mosaic viruses• Muskmelon : Powdery mildew (PM) + Downy mildew +

Anthracnose + Fusarium• Watermelon : PM + Downy mildew + Anthracnose• Cabbage & Cauliflower: Black rot + Diamond back moth

Breeding Strategies

• Short term strategies : 1 – 3 yearsI ) IntroductionII ) Selection• Medium term strategies: > 3 – 6 years

I) Intervarietal hybridization (related gene pool)II) Acquired resistance (LAR / SAR)• Long term strategies : > 6 years

I) Backcrossing methodII) Transgenic technology

Disease resistant introductions in vegetables

TaiwanUSAUSATaiwanUSAUKBangladeshUSAUSATaiwan TaiwanUSAUSAUSA

Club root & black resistanceMultiple disease resistanceMultiple disease resistanceMultiple disease resistanceMultiple disease resistancePink rot resistanceYVMV resistanceMultiple disease resistanceMultiple disease resistanceTMV & BW resistanceFusarium wilt resistanceFusarium wilt resistanceWilt resistanceFusarium wilt & Gummy stem blight resistance

EC 168041-42EC 175800-06323333345978320526378476-773056163330956399828-38321890-928383809378523-24333659-69217073-74

CabbageCauliflowerChilliChinese cabbageCucumberGarlicOkraMuskmelonTomato

Watermelon

CountryResistant characterAccessionCrop

Varieties developed through simple selection

Copenhagen market

Kt-Sel-1Local materialDenmark introductionSingapore introductionHong Kong marketPhilippinesBati

Golden acrePride of India Early green Superlal Pusa ChetkiArka NishantAgrifound ParvatiPusa BarsatiArka Jeet

Cabbage

BrocolliCarrotRadish

GarlicCowpeaMuskmelon

PedigreeVarietyCrop

Varieties through intervarietal hybridization

Hissar LalitPusa Bhairav, Pusa AnupamPant SamratPant C-1, Pant C-3Punjab LalPusa ShubhraArka AjitPhule greenJBS 2

Varieties

Root knot nematodePhomopsis blightBacterial wiltVarious chilli virusesViruses, fruit rot, die backBlack rot, curd blightPowdery mildew, rustDowny mildewYVMV

Resistant to

TomatoBrinjal

Chilli

CauliflowerPeaBitter gourdOkra

Crop

Cases of induced resistance in vegetables

Scab pathogenFusarium (avirulent form)

Fungal elicitors

Non-pathogens of beans2,6-dichloroisonicotinic acid

PhytophthoraSalicylic acid

Prior inoculation

AnthracnoseSame wilt fungus

Anthracnose fungus

Anthracnose fungusScab, rust & blister blight

Same fungusAlternaria blight

CucumberLAR

MuskmelonSARGreen beanLARSAR

TomatoSAR

Resistance againstCrop /AR

Recurrent parent X Non-recurrent parentF1 x Recurrent parent ( BC1) Backcrossmethod BCI x Recurrent parent ( BC2 ) F1 / BC2 generationF2 population (single selection plant practised) F3 Progenies PedigreemethodF4 progenies F5 progenies F6 progenies

Yield trialsFigure Backcross- pedigree method. Adopted from Kalloo(1988)

Late maturity Early maturityLarge fruit Small fruit(Punjab Tropic) PT X HS-102

Selection PT x F1 x HS-102 Selection For forEarly PT x BC1 BC'1 x HS-102 larger fruit Maturity sizePT x BC2 BC'2 x HS-102BC3 X BC'3 F1

BC3 F2 BC'3 Selection for early maturity and larger fruit size in tomato Figure Double backcross method

Recurrent parent A X Non-recurrent parentF1 x Recurrent parent ABC1 x Recurrent parent BBC2 x Recurrent parent BBC3 x Recurrent parent CBC4 x Recurrent parent CBC4 generationSelfingAdvancing to F2 generation, single plant selection is practised.Figure Multi-recurrent parent backcrossing

Donor parent X Recurrent parent (Alfalfa selection (Alfalfa California common)

resistant to wilt) F1 hybrid

SelfingF2 generation

Screening for wilt X Califorma Commonresistant plant

BC1 F2 generation X California CommonScreen for wilt

resistanceBC2F1 wilt resistant X California common line possessing

Leafspot and mildew resistanceBC3 F1 with mildew X California Common

and leaf spot resistanceIntercrossing of BC4 F1 plants having multiple resistance

against wilt, mildew and leaf spot resistantIntercrossing of BC4 F2 population

having multiple resistanceProgeny testing

Selection of 50 most resistant progenies they are intercrossed to produce California Common composite with multiple disease resistance.

Figure Use of backcrossing in improvement of cross-pollinated crops

A X B A X C A X D

F1 X B F1 X C F1 X D

BC1 X B BC1 X C BC1 X D

BC2 X B BC2 X C BC2 X DBC3 BC3 BC3XF1 X

F1

F2

Selection of plants possessing desirable featuresfrom donor parents B, C and D and intercrossing

Development of transgressive varietiesFig . Convergent breeding procedure involving backcrossing system

Distant hybridization in disease resistance breeding

Late blight, Early blight, Fusarium wilt, Bacterial wilt, Leaf curlCurly top virus, TMV, Verticellium wilt, RKN

Stemphyllium blight, Purple blotch, pink rot, Smut

Damping off, Leaf spot, Sclerotinia rot, Leaf curl, Mosaic virus, Pseudomonas wilt

Phomopsis blight, Little leaf, Fusarium wilt

TomatoLycopersicon pimpinellifoliumL. PeruvianumOnionAllium fistulosumChilliCapsicum frutescensBrinjalSolanum incanum

Diseases against which showing resistanceCrop/species

Steps in transgenic technology

• Identification of disease resistant genetic stock

• Isolation of target gene (s)• Multiplication of the target gene• Integration of the target (transgene ) into the

host genome• Confirmation of genetic integration• Regeneration of the transgenic cell• Field evaluation of transgenic plants

Anti-fungal compounds for which genes have been cloned

• Pathogenesis related proteins (PR1 to PR5)• Ribosome binding proteins• Small cystein-rich proteins• Lipid transfer proteins• Storage albumins• Polygalacturonase inhibitor proteins• Anti-viral proteins• Non-plant anti-fungal proteins

Virus resistant transgenics in various vegetable crops

Tomato mosaic virus, yellow mosaic virus, cucumber mosaic virusZucchini yellow mosaic virusZucchini yellow mosaic, watermelon mosaic-2, Cucumber mosaic virusZucchini yellow mosaic, watermelon mosaic-2Tomato spotted wilt virusPotato leaf roll, Potato virus X and virus YLettuce mosaic virus, Tomato spotted wilt virusBean pod mottle virus

Tomato

MuskmelonCantaloupeCucumberSquashPepperPotatoLettuceBean

VirusesVegetable

ConclusionEvolution of resistance in host plant and pathogenicity in pathogen are the counteracting processes and have evolved in response to their struggle for existence. However, Human interventions have provided protection to several susceptible crop varieties by transferring disease resistance to them with sole objective of ensuring food and nutritional security to 6.5 billion people of the world. Thus, development of resistant varieties in cultivated plants is an unending human war against microbial pathogens.

THANK YOU


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