Brisket & Shank
Short Plate Flank
Brisket FlatBeef Brisket Brisket Point
Shank Cross Cut
ChuckTop Blade SteakFlat Iron Chuck Roast Chuck Arm Roast
Mock TenderSteak
Mock TenderRoast
Chuck EyeSteak
Chuck EyeRoast
ShoulderClod Roast
Shoulder Center Steak,Ranch Steak
Skirt SteakShort Ribs Flank Steak Flap
Sierra CutCross Rib Roast,English Roast Denver Cut,
Underblade steak
Country-styleChuck Ribs
Chuck Short Ribs
Petite ChuckTender Roast
Shoulder TenderMedallions
SirloinShort LoinSirloin SteakCenter Cut
Sirloin SteakBone-inStrip Steak,Shell Steak Filet of
StripStrip Steak
Filet of SirloinCoulotte Steak
Strip Roast
Filet MignonTenderloinSteak
Tri-tip RoastTri-tip Steak
TenderloinRoast
PorterhouseSteak
Ball Tip RoastBall Tip Steak
T-bone Steak
Hanger Steak, Hanging Tender Bottom Sirloin Flap Meat
RibPrime Rib,Ribeye Roast
Ribeye Steak,Delmonico
Rib SatayFilet of Rib
Stir-fry BeefStew BeefBeef KabobCubed Steak
Fajita Beef
Ground Beef
Grill
KEY
Marinate & Grill
Some photos courtesy of the National Cattlemen’s Beef Association.Visit www.certifiedangusbeef.com for cooking methods and recipe ideas.
Braise
SautéRoast
Cooking time under 30 minutes
Cowboy SteakRibeye Roast
Short RibsRib Steak
Chef Cut RibeyeBack Ribs
Other
RoundTop Round London Broil
Bottom Round London Broil
Rump RoastRound PetiteTender Steaks
Bottom RoundRoast
Top Round Roast
Eye of RoundRoast
Sirloin TipRoast
Butterfly TopRound Steak
Top Round SteakBottom RoundSteak
Eye of RoundSteak
Sirloin TipCenter Roast Sirloin Tip
Center SteakSirloin TipSide Steak
BEEF CUTS
(#91-309) 2/2015 #9042
