Bar Menu

Served in the Whisky Bar and Club Roombetween 12 noon and 2.00pm & 5.30pm and 9.30pm.

StartersChoice of two homemade soups, includingI vegetarian 0,with a warm, crusty bread roll

Chicken liver and wild mushroom pate served witha red onion and cherry tomato chutney and oatcakes

Grilled smoked haddock topped with matureCheddar cheese, leeks and wholegrain mustard withdressed salad leaves

Salad of dill marinated herrings complimented by acucumber and tomato dressing

oWarm Brie, shallot and sun-dried tomato quiche

Timbale of 'locally caught' haggis, neeps 'n tattiesglazed with a creamy whisky sauce

Chicken fillets, deep fried in a beer batter, servedwith a sweet chilli mayonnaise and dressed salad leaves

Highland smoked salmon simply served with alemon wedge, dressed salad leaves andwholemeal bread and butter

Also available at LunchtimeBaguettes with a choice ofone of these fillings:

prawns Marie Rose

tuna mayonnaise& cucumber

chicken with acurried mayonnaise

o brie & cranberry

o cheese, tomato & onionchicken mayonnaise

0.50

£5.90

£5.80

£5.70

£5.30

£5.50

£5.00

£6.80

£5.80

Soup & Baguette 'combo', today's soup served witha baguette of your choice £8.90

Steak baguette, thin sliced sirloin with sauteed onions,wholegrain mustard and mayonnaise in a warm baguette £9.30

Chicken Caesar salad, strips of chicken breast mixed inwith crisp salad leaves, croutons, parmesan dressingand topped with parmesan shavings {S.70

Main Courses from the grillA choice of locally bred Aberdeen Angus steaks(225g - 80z) cooked to your liking, with sauteedmushrooms, grilled tomato and chips

Fillet (tenderloin, filet)

Sirloin (contre-filet, top loin eye)

With a pepper or whisky sauce supplement

'Surf & Turf' 3 seared Scottish scallops added to yourchoice of steak, served as above supplement

Speyside pork chop, succulent local pork withmashed potato, wholegrain mustard cream,and today's fresh vegetables

£25.50

£18.00

£2.00

£6.00

£9.90

Steak and real ale pie, slow cooked beef in a rich gravywith puff pastry lid, served with today's fresh vegetablesand boiled potatoes or chips i: 10.00

"Highlander Chicken", supreme of chicken stuffedwith Dufftown haggis, served with mashed potatoes,today's vegetables and a creamy whisky sauce £ 12.20

Breaded Scampi, deep fried whole tail scampiand chips with dressed salad and a lemon wedge L 10.80Haggis nee ps 'n tatties, Dufftown haggis, mashedpotato and turnip, drizzled with a creamy whisky sauce £9.80

As all dishes are freshly prepared to order,please expect a 20 minute wait.

Main CoursesSeared Scottish Salmon served with basil roastedpotatoes and vegetables with a creamy pesto sauce

o Roast Mediterranean vegetables on a lemon andherb cous cous with balsamic reduction and lightlygrilled goats cheese

Strips of chicken breast marinated in honey andsesame seeds served on Sweet chilli noodles

Bakedfillet of North Sea haddockwith a herb crustaccompanied by a light shellfish sauce, baby potatoesand today's fresh vegetables

Thai green chicken curry, served with pilau riceand naan bread

Pan fried Cabrach lamb chopswithblack pudding mash, a rosemary and thyme jusand today's fresh vegetables

Highlander Inn Favourites"Fish 'n chips", fillet of North Sea haddock deep friedin a beer batter and served with chips, a lemon wedgeand a dressed salad

Side OrdersPortion of today's fresh vegetables

Mixed side salad

Pepper sauce or Whisky sauce

Garlic bread slices (3)

Bowl of chips

For desserts and coffees,please choose from our dessert menu.

£11.50

£9.20

£10.00

£10.50

£11.00

£17.20

£10.50

0.00

£2.50

£2.00

£2.50

0.00