S31 - Egg Quality (193-146)
Analysis of Total Carotenoids in Egg Yolk - A Fast and Laboratory-Independent Assay
F. Schweigert 1, J. Schierle 2, A. Hurtinne 1, R. Mothes 3
1 Department of Physiology and Pathophysiology, Institute of Nutritional Science, University of Potsdam, Postdam, Germany, 2 R&D, Animal Nutrition and Health, DSM Nutritional
Products Ltd, Basel, Switzerland, 3 R&D, BioAnalyt GmbH, Teltow, Germany
XIIIth European Poultry Conference 973
S31 - Egg Quality (193-146)
XIIIth European Poultry Conference 974
S31 - Egg Quality (193-146)
XIIIth European Poultry Conference 975
S31 - Egg Quality (193-146)
XIIIth European Poultry Conference 976
S31 - Egg Quality (193-146)
XIIIth European Poultry Conference 977
S31 - Egg Quality (193-146)
XIIIth European Poultry Conference 978
S31 - Egg Quality (193-146)
XIIIth European Poultry Conference 979
S31 - Egg Quality (193-146)
XIIIth European Poultry Conference 980
S31 - Egg Quality (193-146)
XIIIth European Poultry Conference 981
