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7th Eleotechnia 2015, Mediterranean exhibition of Olive & Olive Oil
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Eleotechnia.com
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A Mediterranean diet with additional extra virgin olive
OLIVE OIL PRODUCTION IN A SEMI-ARID AREA: · PDF fileABSTRACT Olive cultivation and oil pressing can be considered as cultural phenomenon characteriz-ing the Mediterranean area. With
THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE … · 2020. 3. 30. · Olive (Olea europaea), known as "Mediterranean diet", is the most important traditional food because
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Relationship between olive flowering and crop yield in the ...Sheet 42 OBJECTIVE The aim of the Pilot project for comparing olive flowering and crop yield in a Mediterranean area was
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7th Eleotechnia 2015, olive oil and edible olive exhibition
Genome sequence of the olive tree, Olea europaeaBackground: The Mediterranean olive tree (Olea europaea subsp. europaea)wasoneofthefirsttreestobe domesticated and is currently of major