CELEBRATE THE FESTIVE SEASON IN STYLE

Sandman Signature London Gatwick Hotel

18-23 Tinsley Lane South, �ree Bridges, Crawley, RH10 8XH 01293 561186 | meetings_gatwick@sandmanhotels.co.uk

www.sandmansignature.co.uk

Terms & Conditions apply, please see www.sandmansignature.co.uk for further information or speak with your Christmas Coordinator.

Valid between 29th November and 31st January 2020. Some restrictions apply. Subject to availability. New bookings only. Contact the hotel for full details.

STAY OVER, TAKE THE LIFT HOME AND MAKE A NIGHT OF IT!£59 Room Only £69 Bed & Breakfast, single occupancy £79 Bed & Breakfast, double occupancy

Book direct by calling 01293 561186 and quoting your company name, email res_gatwick@sandmanhotels.co.uk or simply book via your Christmas Coordinator.

STARTERS

Roasted Parsnip and Apple Soup with garlic and herb ciabatta crisps (v)

Freshwater Prawn Cocktail with lime crème fra che and pickled cucumber

Ham Hock Terrine with homemade piccalilli

Grilled Avocado, stu�ed with Hummus garnished with roasted chickpeas and dressed rocket (ve)

MAINS

Stu�ed Turkey Breast with Pigs in Blankets sage & onion stu�ng, château potatoes, roasted root

vegetables and fresh turkey gravy

Roasted Rump of Beef roast potatoes, seasonal vegetables, Yorkshire pudding and red wine jus

Pan Roasted Salmon new potatoes, Chantenay carrots, tender stem

broccoli and a lemon velouté

Goat’s Cheese and Caramelised Red Onion Pithivier with roasted red pepper sauce and watercress salad (v)

(Vegan main options on request)

DESSERTS

Steamed Christmas Pudding with brandy custard

Dark Chocolate Tart with blackcurrant compote (v)

Baked New York Style Cheesecake and crème anglaise (v)

AVAILABLE MONDAY TO THURSDAY2ND – 19TH DECEMBER 2019

£38.00PPBar opens at 7.00pm | Dinner is served at 7.30pm

Bar closes at 12.30am | Disco until 1.00am

STARTERS

Roasted Parsnip and Apple Soup with garlic and herb ciabatta crisps (v)

Freshwater Prawn Cocktail with lime crème fra che and pickled cucumber

Ham Hock Terrine with homemade piccalilli

Grilled Avocado, stu�ed with Hummus garnished with roasted chickpeas and dressed rocket (ve)

MAINS

Stu�ed Turkey Breast with Pigs in Blankets sage & onion stu�ng, château potatoes, roasted root

vegetables and fresh turkey gravy

Roasted Rump of Beef roast potatoes, seasonal vegetables, Yorkshire pudding and red wine jus

Pan Roasted Salmon new potatoes, Chantenay carrots, tender stem

broccoli and a lemon velouté

Goat’s Cheese and Caramelised Red Onion Pithivier with roasted red pepper sauce and watercress salad (v)

(Vegan main options on request)

DESSERTS

Steamed Christmas Pudding with brandy custard

Dark Chocolate Tart with blackcurrant compote (v)

Baked New York Style Cheesecake and crème anglaise (v)

FRIDAY 29TH NOVEMBER, 6TH &13TH DECEMBER SATURDAY 7TH, 14TH & 21ST DECEMBER

£47.00PPBar opens at 7.00pm | Dinner is served at 7.30pm

Bar closes at 12.30am | Disco until 1.00am

On all our Friday and Saturday Party Nights we have a FREDDIE MERCURY tribute act. You’ll enjoy an arrival drink, delicious three-course meal, party novelties and great music with our DJ.

TRIBUTE ACT