Download - 4.so elab pass(eng.)
SoELAB-Pass : Bypass Protein For Cattle
2014.02
2
Contents
● Bypass Protein
● SoELAB-Pass
Bypass Protein
What is Bypass Protein?
• It can be called the most ideal protein ratio when about 60% protein intake the diet are decomposed by micro-organisms in the rumen and absorbed in the small intes-tine as the microbial cell proteins and the remaining 40%are directly absorbed in the small intestine through the rumen because rumen microbes are unable to use them.
• Bypass protein is absorbed in the small intestine directly without being decomposed in the rumen
What is Bypass Protein?
SoELAB-Pass
– Bypass Protein for Rumen Livestock
SoELAB-Principle of producing Pass
Reducing sugar
Reducing sugar
Combined with proteins by reducing sugars and makes not to decompose by proteases in the rumen
Changed the structure to act enzyme protein by pH change in the small intes-tine
Decomposed proteins with proteases and absorbed in the small intestine
• Indigestible oligosaccharides fermentated in soybean with our patented lactic acid and produced reducing sugar combine with amino acids in proteins and produce By-pass protein that not decompose in rumen
SoELAB-Principle of producing Pass
Oligosaccha-rides
And water-sol-uble
Carbohydrates
Oligosaccha-rides
And water-sol-uble
Carbohydrates
SBMSBM
Reduc-ing
sugar
Reduc-ing
sugar
Soy-bean meal, Protein
Soy-bean meal, Protein
α-GalactosidaseInvertase
Carbohydrase
α-GalactosidaseInvertase
Carbohydrase
EnzymsEnzyms HeatHeat
Difference in Technology
Technology compared with competitors
Products Process Disadvantage Advantage
AminoPlus Simple heat treatment No strong point No additives
SoyPlus High pressure heat treatment High energy costs No additives
SoyPassXylose+High-temperature heat treatment
Additive costs incurred
Bypass ratio improved
AminoMax Yeast / enzyme + heat treatment
Additive costs incurred High technology
SoELAB-PassLactic acid fermentation + heat treatment
Add the fermentation process
High technology, no additives
Patent Application 10-2013-0066730
SoELAB-Pass RUP test
– Prof. K. Hwang in Korea University
• Efficacy Evaluation of Bypass Protein in USA through in situ RUP test of SoELAB-Pass, Soybean meal and Soy-pass.
• Animal : 3 Fistulated Holstein male calf
SoELAB-Pass In situ RUP test
대두박 소이랩 - 패스 Soypass( 미국 )0
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Chart Title
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– Prof. K. Hwang in Korea University
SoELAB-Pass Experiment Management Evaluation
– PhD H. Kim in Soeul University
• Efficacy Evaluation in productivity and Blood metabolites according to feeding SoELAB-Pass
• Place : SeBa farm in NaJu city, maintain 64 dairy cattle• Period : 8 month• Manage individual cattle with robotic feeder and milking
machine• Analyzed blood by individual
SoELAB-Pass Experiment Management Evaluation
– PhD H. Kim in Soeul UniversityIngredient composition (% as fed) of the used diet
Control 300g 500g
Concentrate 13.00 12.80 12.80
Brewer"s grain, wet 3.50 3.50 3.50
Burmuda grass 1.00 1.00 1.00
Alfalfa hay 2.00 2.00 2.00
Klein hay 2.00 2.00 2.00
Thimothy hay 1.00 1.00 1.00
Oats hay 2.00 2.00 2.00
Bypass fat 0.10 0.10 0.10
Vitamin mix 0.05 0.05 0.05
Beet pulp 1.50 1.50 1.50
Cotton seed 2.20 2.20 2.20
Soybean meal, fermented - 0.30 0.50
Corn, ground 1.00 1.00 1.00
Tallfescue straw 1.00 1.00 1.00
Intake, kg/day 30.35 30.45 30.65
Dry matter intake, kg/day 24.80 24.89 25.06
SoELAB-Pass Experiment Management Evaluation –
PhD H. Kim in Soeul UniversityChemical composition (on dry matter basis) of the used diet
Control 300g 500g
Chemical composition, %
CP 18.71 17.79 18.02
NDF 39.43 43.39 43.18
eNDF 27.12 27.51 27.34
NSC 32.28 29.01 29.02
Metabolizable Energy, Mcal/day
Total 64.01 62.30 62.80
Maintanence 64.01 62.30 62.80
Reproduction 45.77 43.98 44.43
production 45.47 43.68 44.13
growth 2.43 0.65 1.09
Reserve 2.07 0.27 0.71
Metabolizable Protein, g/day
Total 2,660.59 2,535.52 2,569.14
Maintanence 2,660.59 2,535.52 2,569.14
Reproduction 1,757.77 1,581.86 1,611.82
production 1,734.98 1,559.07 1,589.03
growth 65.75 - 110.16 - 80.20
Reserve 56.30 - -
SoELAB-Pass Experiment Management Evaluation
– PhD H. Kim in Soeul UniversityNutrients intakeControl 300g 500g
Feed protein, g/day
NPN 802.8 905.5 920.0
Rapidly (B1) 324.0 348.3 360.1
Intermediate (B2) 2,703.1 2,442.3 2,499.4
Slowly (B3) 539.2 486.3 488.9
Peptides - - -
Bound (C) 266.1 242.5 244.3
Total available 4,635.2 4,424.9 4,512.7
Feed carbohydrate, g/day - - -
Sugar (A) 1,971.6 1,757.7 1,762.9
Starch (B1) 6,031.9 5,463.2 5,510.7
Total NSC 8,003.5 7,220.9 7,273.6
Avail Fiber (B2) 6,607.3 7,226.7 7,246.0
Unavail Fiber (C) 2,355.2 2,833.9 2,835.2
Total SC 8,962.6 10,060.6 10,081.2
Total CHO 16,966.1 17,281.6 17,354.8
Lignin 981.3 1,180.8 1,181.3
Feed Fat 1,295.4 1,298.2 1,300.8
Feed DOM 20,037.3 19,960.6 20,112.8
Feed OM 22,896.7 23,004.7 23,168.3
Feed Ash 1,878.0 1,863.3 1,874.2
Feed DM 24,774.7 24,867.9 25,042.6
SoELAB-Pass Experiment Management Evaluation
– PhD H. Kim in Soeul UniversityMilk production and change milk contents
500g/day 300g/day 0 g/dayBefore the experi-
mentMilking days, day 143.5 142.8 143.4 159.5
Milking number, head 64.7 66.1 66.3 67.6Total milk, L/day 2497.4 2512.5 2368.5 2340.3
Milk production, L/head 38.6 38.0 35.7 34.7Number of milking, time 2.8 2.7 2.8 2.9
Milk fat,% 3.97 3.93 3.98 3.90 Milk protein,% 3.21 3.17 3.18 3.12
Fat production, g/day 1,531.81 1,495.82 1,512.70 1,353.30 Protein production, g/
day 1,240.82 1,206.73 1,208.13 1,082.64
Dietary protein intake, g/day
4,512.7 4,424.9 4,635.2 -
Efficiency of Milk pro-tein production, %
27.50 27.27 26.06 -
500g/일 300g/일 0 g/일 실험전0
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유상산량 , L/두유지방 ,%
유단백 ,%
Effect of SoELAB-Pass
• Milking cow - Milk protein content established in milk price estimate from Janu-
ary 1, 2014
- Increase in milk, to maintain BCS and increasing the reproduction protability in next time
• Young Cattle•Fattening Cattle
- Improved weight gain.
• Calf - Promotes appetite and prevent watery feces and diarrhea - Promote balanced growth of bones and muscles and in-
crease the growth rate - Shorten primigravid age and lactation starting age
Recommended Quantity of SoELAB-Pass
• Milking cow - 300~500g per head to feed to replace the same amount of formula feed. - Feeding 1~1.6% of the total TMR
• Young Cattle•Fattening Cattle - 300~500g per head to feed to replace the same amount of formula feed. - Feeding 1~1.6% of the total TMR
• Calf - Feeding 50~200g with formula feed depending on the
age
Standard of SoELAB-Pass
• Ingredients registration number : Chungnam No. CCBSQ0003
• Name and type of feed : single ingredient (Fermented Soybean meal3). Powder
• Ingredient : Fermentation strain (Enterococcus faecium)
• Lactic acid bacteria : 106 /g or more lactic acid bacteria alive.
Ingredient Content
Moisture Below 13.0%
Crude protein More than 47.0%
Crude fiber Below 13.0%
Crude Ash Below 8.0%
Urease activity Below 1.0%
We promise to do our best.
Thank you