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Page 1: 4 Olives Wine Bar - Dessert Menu - March 2010

 

SweetsChocolate Torte 9.00

a rich flourless torte made with dark callebaut chocolate from belgiumfinished with lightly whipped cream and fresh raspberry coulis.top wine match – Robert Hall Vintage Port

Stilton Cheesecake 9.00

our original. a creamy and sweet new york style cheesecake made lighter with the addition of stilton blue cheese, baked on a graham-pecan crust.top wine match – Inniskillin Vidal Icewine

 Vanilla Bean Crème Brûlée 9 .00

real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with fresh seasonal berries.top wine match – Grahams 20 year Tawny Port

Sorbet Trio 9.00

light and refreshing, a selection of three seasonal homemade sorbetstop wine match – Marco Negri Moscato

- Chocolate Almond Toffee -1/2 lb Chocolate Almond Toffee to Take Home 12.50

rachel’s homemade toffee with belgian chocolate and toasted almonds.

Dessert WinesInniskillin 06 Vidal Ice Wine Niagara Canada 18.00

Royal Tokaji 5pt 03 Tokaji Aszu Hungary 14.00

Chateau d’Arche 05 Sauternes Bordeaux 12.00

Selaks 06 Ice Wine Marlborough New Zealand 9.00

Marco Negri 07 Moscato Asti Italy 8.00

Quady Elysium Black Muscat 06 California 9.00

Port & Sherry Grahams 20 year Tawny Port Portugal 16.00

Robert Hall 04 Vintage Port Paso Robles 12.00

Quinta do Noval Tawny Port Portugal 9.00

Taylor-Fladgate 03 LBV Port Portugal 9.00

Don PX 04 Pedro Ximénez Sherry 12.00

CheeseGruyère de Comté 8.00

franche-comté, france. cows milk. aged, ivory-white-colored with smallholes, flavors of hazelnuts and fruit, classic alpine cheese from france.

Taleggio 9.00

lombardy, italy. cows milk. one of the most refined, sophisticated of allcheeses, strong earthy aroma, a soft, richly-flavored, slightly salty cheese.

Farmers Gouda 8.00

holland. cows milk. five years old. aged in small wheels, hard,medium-orange, rich and sharp with a long, intense, buttery finish.

Maytag Blue 7.00

newton iowa. cows milk. family owned since 1941, hand made,holstein milk, blue cheese, rich and creamy with a mild smooth finish.

Stilton 8.00

nottinghamshire, england. cows milk. ivory colored interior withloads of green-blue veining, full-bodied rich, spicy, and salty flavor.

- Four Olives Specialty -

The Cheese Board 2800

your choice of any four cheeses served with tasting notes

add fresh fruits, toasted almonds,and quince gelee - 9.00

Organic Full Leaf Tea 

Orange Rooibos - herbal, south africa 3.95

Chamomile - herbal, egypt 3.95

Peppermint - herbal, oregon 3.95

Gyokuro - green, japan 5.95

 Akita Supreme Sencha - green, japan 4.95

Genmaicha - flavored green, japan 3.95

Sakura Cherry Sencha - flavored green, japan 3.95

Peony - green, fujian china 4.95

 Jasmine Dragon Pearl - floral green, fujian china 5.95

Mango Green Tea - flavored green, hunana china 3.95

 Aged Pu-erh - post-fermented, yunnan china 4.95

Lapsang Souchong - pine-fired black, fujian china 3.95

Monkey-Picked Iron Goddess - oolong, fujian china 6.95

Earl Grey - floral black, sri lanka 3.95

Decaffeinated Earl Grey - floral black, sri lanka 3.95

English Breakfast - black, sri lanka 3.95

Ceylon Dimbula - black, dimbula sri lanka 3.95

Darjeeling - black, darjeeling sri lanka 3.95

Lemon-Ginger Black Tea- flavored black, sri lanka 3.95

Blossoming Art Tea 

 Jasmine Blossom - floral white, fujian china 5.95

Coffee

Prebica Vienna Roast Coffee or Decaffeinated 2.75

100% arabica beans, shade grown, certified fair trade & organic.

Espresso - Double Espresso 2.75 3.75

Espresso Macchiato 3.75

Cappuccino 4.25

Caffé Latte - Mocha Latte 4.25 4.75

 After Dinner Cocktails

Ice Wine Martini 11.50

selaks ice wine from new zealand, reyka vodka, shaken cold.

Spanishtini 7.50

patron xo cafe coffee liqueur, grand marnier, coffee, cream, spices.

Chocolate Martini 7.50

Titos vodka, godiva chocolate liqueur, cream, shaken cold.

Hot Toddy 7.50

powers irish whiskey, raw sugar, fresh lemon and spices, served hot.

 Vanilla Latte 7. 50

hot espresso, steamed milk, liqueur 43, a vanilla cordial from spain.

 Jamaican Coffee 6. 50

myers’s dark rum, chocolate liqueur, dark roast coffee, whipped cream.

Nutty Irishman 6.50

bailey’s irish liqueur, frangelico, hot coffee, whipped cream.

House Infused Lemoncello 4.50

house-made lemoncello, served ice cold in a cordial glass.

Page 2: 4 Olives Wine Bar - Dessert Menu - March 2010

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