‘Tis The Season!Celebrate the magic of the holiday season in an unforgettable setting aboard the Queen Mary! Featuring authentic Art Deco Salons and festive gourmet menus created by an award-winning culinary team along with experiencing our very own signature CHILL event. Your holiday celebration at the Queen Mary will be an experience unlike any other.
Here at the Queen Mary, our expert Catering management team will assist with you on customizing your holiday event to your expectations.
Call our Catering Sales Department at 562-499-1749 to create your holiday event at the Queen Mary. Our professional staff and personal service will ensure an exquisite affair and memorable experience.
562.499.1749 | [email protected] | QUEENMARY.COM1126 QUEENS HIGHWAY, LONG BEACH, CA 90802
COCKTAIL RECEPTION HOUR32 | per person per hour
Assorted Cheese Platter | goat, cow and sheep’s milk cheeses with honey and assorted toasts
Hummus Display | sweet potato hummus with crushed blood orange, chili and pita crisps
PASSED HORS D’OEUVRES Chipotle Cones | smoked chicken chipotle salad with jalapeño crema
Crudité | farm fresh choices with vinaigrette
Fire and Ice Ceviche Shooters | shrimp and lobster with coconut, jalapeño and cilantro
Lump Crab Cake Slider | sesame seed baguette and remoulade
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
HORS D’OEUVRESChilled Selection | pricing per piece
Seared Peppered Beef Filet | atop a pan browned potato pancake with creamy horseradish | 7
Cured Duck Breast | with a cranberry, blackberry and honey mousse with mandarin orange and pistachio on rye | 6
Wedge of Smoked Chicken | with papaya relish and fromage blanc on multi-grain baguette | 6
Wild Caught Mexican Shrimp | with basil pesto mousse on multi-grain baguette | 6
Hot SelectionGuajillo Chicken Mole & Plantain Skewer | 6
Edamame Potsticker | 6
Citrus Cilantro Bacon Wrapped Scallop | 7
Spicy Vegetable Pakora | 6
Barbecue Shrimp & Grits | 7
Displays | priced per person
Market Crudo | 18
Crudité Shot | haricot vert, carrot, celery, jicama, pickled jalapeño and asparagus
Antipasti Pick | basil, olive, fresh mozzeralla, EVOO
Gazpacho | savory cucumber and tomato with chayote pico
Artisan Cheese Display | 18
Market Dsplay of Artisan California Cheeses to Include:bellweather san andreas, bravo white cheddar, cypress groove bermuda triangle goat, fiscalini bandaged cheddar,
aged purple moon, shafts blue cheese served with local honey, fig jam and crisps
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
ACTION STATIONS | priced per person
Hand Carved Turkey | 19
oven roasted breast of turkey with country gravy, fresh cranberry chutney and whole grain rolls
Rosemary and Hickory Smoked Prime Rib | 26
whole prime rib, smoked in our BBQ over mesquite wood and fresh rosemary served with a horseradish cream and au jus
Smoked Shoyu Pork Belly | 20
creamed white tepary beans, fig jam and balsamic reduction
Grilled Atlantic Salmon | 23
smashed Yukon Potatoes roasted mushroom fregula and horseradish gremolata
Build Your Own Seafood Bar | market price
Sushi | spicy tuna roll, tempura shrimp roll and california roll
Sashimi | hamachi (yellowtail), sake (salmon) and tuna (maguro)
Ahi Poke | ahi, sambal crushed red chilies, sesame, sweet onion and soy
Calamari Ceviche | tender calamari, lime, roasted chilies, tomatoes, red onion, avocado and cilantro
Oysters on Half Shell | selection of peak season oysters, horseradish, mignonette
Shrimp Cocktail | chilled with zesty cocktail sauce and lemon
Lobster Salad Sliders | brioche bun, smoked paprika and gherkins
Pasta Station | 22
Tortellini Pasta | tossed with garlic, basil and white wine cream saucegarnished with pancetta bacon, fresh roma tomato and parmesan cheese
Rigatoni Pasta | sautéed with Italian hot and sweet sausage, garlic and basil
Hand Crafted Gnocchi | sautéed with brown butter, basil, sage and walnuts
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
ACTION STATIONS | continued
Beef Station | 28
Seared “Perfect” Filet Mignette | petite filet medallions, grilled to order
Served with maître d’ butter, maytag bleu cheese, cabernet demi and feta cheese green onion mashed potato
Seafood Station | market price
Lobster Boniato | vanilla scented butter poached Maine lobster with whipped boniato and grilled pineapple
Holiday Dessert Station | 22 Egg Nog and Cinnamon Ice Cream Station
Holiday Yule LogsGingerbread Ladies and Gentlemen
Pumpkin PieBourbon Pecan Pie
Peppermint and Chocolate Petite Fours
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
SELECTION OF COMPOSED OFFERINGSChoice of Starter (select one)
Frisée and Escarole Salad | dates, parmesan, almonds and prosciutto, lemon zest vinaigrette
Roasted Sweet Potato and Wheat Berry Salad
Cod and Roasted Corn Chowder | saffron and scallions
Candied Beets and Cypress Grove Goat Cheese Fritter | cantor farms baby greens and champagne vinaigrette
Entrée Selection (select one) L D
Smoked Peppered Rib Eye Filet | new potato, and plantain hash with bordelaise sauce 48 | 76
Braised Angus Short Ribs | creamy corn polenta and mushroom ragoût lime salsa 46 | 76
Seared Sea Bass | white bean parsnip salad, browned butter and dill 52 | 78
Balsamic Chicken | creamed savoy cabbage, spiced apples and rum demi-glace 45 | 62
Seared Scottish Salmon | bacon and corn nage, yukon gold potato and asparagus 48 | 68
SELECTION OF COMPOSED OFFERINGS | continued
Selection of Duets L D
Petite Filet of Angus Beef and Pan Roasted Scottish Salmon 58 | 86candied brussel sprouts, potato “risotto” and roasted tomato
Petite Filet of Angus Beef and Grilled Breast of Chicken 56 | 84roasted garlic glace de viande, caramelized shallots, potato galette and haricot vert
Tournedos of Beef and Scampi of Shrimp 58 | 88garlic scampi sauce, roasted fingerling potato and glazed winter root vegetables
DESSERT SELECTIONS (choice of one)
Butterscotch Crème Brûlée | berry compote
Chocolate Pot du Crème | funnel cake gallette
Chocolate and Salted Caramel Barquette | vanilla chantilly cream
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
HOLIDAY BUFFETL 56 | D 72 per person
Muscling and Radicchio Greens | herbed sour dough crisps, cucumber, and creamy ranch dressing
Burratta, Tomato and Cucumber | lemon, basil and extra virgin olive oil
Sausage and Kale Soup
Ciabatta, Lavash and Grissini Sticks
Cider Brined Pork Roast | spiced apples
Balsamic Glazed Chicken | olive oil poached white bean puree
Pumpkin Gnocchi | sage, brown butter and walnuts
Persimmons | greek yogurt and roasted pistachios
Petite Éclairs
Opera Torte
Crème Brûlée Barquettes
California Fruit Tarts
Bûche de Noël
Coffee Service
Artisan Bread & Creamy Butter
BUFFETL 78 | D 96 per person
Taste of Queen MaryAssorted Chef Crafted Nigiri Sushi
California Rolls
Shrimp Tempura Rolls
Lobster Mango Rock ‘n’ Rolls
Bamboo Steamer Basket Presented Dim Sum
Pork Siu Mai
Vegetable Potsticker
Sauses | sambal, soy sauce, wasabi and ginger sauce
Red and Gold Roasted Beets | petite greens tossed with balsamic vinaigrette
Maryland Style Crab Cakes | red pepper slaw
Pacific Shrimp Tossed Salad | heart of palm, egg avocado and green goddess dressing
Prosciutto and Arugula Flatbread
Braised Pork Belly | balsamic onions
London Burger Sliders | fried egg, bacon and garlic aioli on brioche bun
Artisan Bread & Creamy Butter
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
BUFFET | continued
Selections of DessertsPetite Éclairs
Opera Torte
Crème Brûlée Barquettes
California Fruit Tarts
Bûche de Noël
Coffee Service
“Late Night “ Nosh Menu | 24
Sliders | angus beef, brioche slider buns presented with the following:manchego cheese, zinfandel braised onions, lettuce and mayo
Fried Eggs | applewood smoked bacon, avocado, maytag blue cheese, A1 sauce, caramelized onions, lettuce and mayo
ShakesSalted Caramel | vanilla ice cream, brown sugar caramel, maldon sea salt and fresh whipped cream
Strawberry | vanilla ice cream, strawberry, fresh whipped cream and house made strawberry syrup
Black Cow | vanilla ice cream and stewart’s root beer
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
CHAMPAGNEQueen Mary Sparkling, NV Brut | 36
Piper-Heidsieck Brut | 109
Taitinger, “La Francais” NV Brut, Reims | 80
Laurent Perrier, NV Brut Rose | 88
Charles Heidseick, NV Brut Reserve, Reims | 96
Armand de Brignac, NV Brut, Reims | 400
Dom Perignon, France | 250
Perrier Jouet “Fleur” | 225
SAUVIGNON BLANCSemmler, Napa Valley | 44
Starmont by Merryvale, Napa Valley | 39
Roth Estate, Alexander Valley | 51
Groth, Napa Valley | 54
Justin, Central Coast | 36
WINE LIST
CHARDONNAYDeLoach Vineyards, California | 36
Angeline, Santa Barbara | 38
Bianchi, Santa Barbara | 42
Cambria, Katherine’s Vineyard, Monterey | 48
BR Cohn, Sonoma | 59
Chalk Hill, Russian River | 84
Martin Ray, Russian River | 60
Merryvale, Carneros | 73
Jordan, Sonoma County | 84
Cakebread Cellars, Napa Valley | 87
Saddle Rock, CA | 43
Ferarri Carano | 67
Ponzi, Williamette Valley | 71
BR Cohn “Sangiacomo” Chardonnay | 65
Ravenswood, “Sangiacomo”, Sonoma Valley | 39
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
PINOT NOIRArtesa, Carneros | 50
Saddle Rock, Central Coast | 53
La Crema, Sonoma | 68
BR Cohn, Russian River | 74
Cline, Sonoma | 43
DeLoach, Green Valley, Russian River | 76
Hartford Court, Land’s Edge, Sonoma | 83
Merryvale, Carneros | 72
Chalk Hill Estate Pinot Noir, Russian River | 122
MERLOTDeLoach, California | 36
St. Francis, Sonoma | 46
Cakebread, Napa Valley | 113
Stags Leap, Napa Valley | 93
CABERNET SAUVIGNONDeLoach Vineyards, California | 36
St. Francis, Sonoma | 51
Joel Gott, Caliornia | 46
Alexander Valley Vineyards, Alexander Valley | 48
Semmler, Malibu | 38
Groth, Napa Valley | 143
Merryvale, Napa Valley | 113
Chateau Montelena, Napa Valley | 92
BR Cohn, Sonoma | 61
Jordan, Sonoma | 94
SYRAHAlexander Valley Vineyards, Alexander Valley | 41
Kenwood, “Jack London”, Sonoma | 61
ZINFANDELSt. Francis, Sonoma | 46
DeLoach, Russian River | 42
Cline, CA | 43
BR Cohn Zinandel | 72
WINE LIST
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
CALL PREMIUM CORDIALS Bombay Bombay Saphire Kahlua
Bacardi Johnny Walker Black Apple Pucker
Famous Goose Grey Goose
COGNAC Finlandia Patron Silver Hennessy
Jimador Gentleman Jack Remy Martin
HOSTED BAR CASH BAR Call | 8.25 Call | 8.75
Premium | 9.50 Premium | 10
Cordials | 9.75 Cordials | 10
House Wine/Glass | 7.50 House Wine/Glass | 8
Beer | 6.75 Beer | 7
Mineral Water | 4 Mineral Water | 4
Soft Drink | 3.75 Soft Drink | 3.75
BEVERAGE SELECTIONS
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
CALL BRANDS - HOSTED PREMIUM BRANDS
One Hour |20 One Hour |24
Two Hour |28 Two Hours |32
Three Hours |34 Three Hours |38
Four Hours |38 Four Hours, |42
Five Hours |42 Five Hours |46
BEER, WINE & SOFT DRINKS
One Hour |18
Two Hour |22
Three Hours |26
Four Hours |30
Five Hours |34
BAR PACKAGES | price per person
HOSTED BEVERAGE DRINK TICKETSCall Brands, Beer, House Wine By the Glass, Water & Soft Drinks |9
Premium Brands, Call Brands, Beer, House Wine By the Glass, Water & Soft Drinks |10
Signature Drinks, starting at |12