Transcript
1930’s Supper Club
Reception
Deviled Eggs Smoked Salmon Canapés
Dinner
Lobster Bisque Brandy Crème, Poached Lobster
The Waldorf Salad Mini Gala Apple, Stuffed with Apple,
Grapes, Celery, Celeriac
Beef Tenderloin Wellington Foie Duxelle, Puff Pastry
Potatoes A La Hollandaise Asparagus, Spinach
Dessert
Trifle Fresh Berries, Strawberry Jell-O,
Custard, Cream 105.00 per guest plus tax and gratuity
130.00 inclusive 7:00 PM Reception
8:00 PM Dinner (Fish or Vegetarian Entrée Available On Request)