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3.01 N MEAL SERVICE 3.01 N MEAL SERVICE CLASSIFICATIONS CLASSIFICATIONS
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Meal Service Classifications
Meal service: how a meal is served for any given occasion Classifications: Family-style Buffet
Plate Russian/Continental
Properly set table provides diner w/tableware needed for meal being served
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Family Style family meals home-style restaurants
Serving dishes passed to the right
Beverages poured before seating handed to diners
Informal style of meal service
33.01N Meal Service Classifications
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Family Style Example
43.01N Meal Service Classifications
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Family Style Paper/cloth napkins tablecloth and/or placemats centerpiece may be used
53.01N Meal Service Classifications
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Buffet Style casual restaurants large gatherings
Business dinners Family dinners church events weddings
Cafeterias: buffet where items priced separately
usually price the meal as a whole including beverages
63.01N Meal Service Classifications
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Buffet Example
73.01N Meal Service Classifications
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Buffet Plates
beginning of serving line Flatware/napkins
Beginning/end of serving line Beverages
picked up in line/another station.
very formal event (weddings) informal (family reunion)
83.01N Meal Service Classifications
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Plate Service restaurants/dinner parties
Flatware/beverage ware on the table w/space left for plate
Food portioned onto plates in kitchen brought to table
More formal meal style than family
9A3.01N Meal Service Classifications
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Plate Service Table set-up
103.01N Meal Service Classifications
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Plate Service Serving dishes not needed/easier
cleanup Cloth napkins/tablecloths
Placemats might be used at home on top of tablecloth
Tablecloths at formal restaurants
113.01N Meal Service Classifications
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Russian/Continental Predominantly at fine restaurants Food
portioned out in kitchen served by wait staff
No serving dishes used Dishes removed after each course Flatware course specific
numerous Highly formal meal
123.01N
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Russian/Continental
133.01N Meal Service Classifications