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Food and Travel Novem

ber 2010 Issue No 131 Berm

uda, Casablanca, Gibraltar, Evora, Chocolate, Marcus W

areing, Gordon Ramsay

Taste the experience – experience the taste

Thai street fashion Authentic Asian cuisine

Chocolate Inspiration from Marcus Wareing

CASABLANCAMorocco’s culinary capital

EvoraPortugal’s hidden gem

Gourmet travel inBermuda

Gordon Ramsay’s autumnal menus

fantastic recipes

41

Train trips not to be missed

14-PAGE

CHOCOLATE

SPECIAL

November 2010 £3.80 US$9.99

Liquorice and bitter chocolate muffi ns

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