Packages
by
Valid until 31 October 2015
3
TrenTinoAlTo Adige
5
ANGOLO TERME
B&B in Contrada del re 13
ristorante la Cuna del lac 7
ARTOGNE
Trattoria la Curt 7
BERZO INFERIORE
ristorante C’era una Volta 7
BIENNO
B&B l’orto di Balù 13
ristorante la Caldera de noscent 7
BORNO
B&B Zanaglio 13
navertino 13
osteria Al Cantinì 7
Pizzeria ristorante Piandass 8
ristorante Pizzeria Al Mulì 8
ristorante Pizzeria PizzCamì 8
Trattoria navertino 8
CANE’ DI VIONE
Trattoria Cavallino 9
CAPO DI PONTE
gastronomia Bistrot ArtinTavola 9
CETO
lambich ristorante 9
CIMBERGO
B&B Castello 13
DARFO BOARIO TERME
Hotel San Martino **** 13
rizzi Aquacharme Hotel & SPA **** 13
B&B Al Mulino 13
ristorante Al Campanile 9
ristorante Al Vicolo 10
ristorante Sloppy Joe 10
EDOLO
l’Hostaria la Corte di Bacco 10
MALEGNO
B&B redolo 13
MONTECCHIO DI DARFO BOARIO TERME
ristorante la Storia 10
PASPARDO
Agriturismo il Castagnolo 11
PASSO DEL TONALE
Hotel delle Alpi**** 13
Hotel Bezzi*** 14
Hotel negritella*** 14
PONTE DI LEGNO
Hotel Bellavista*** 14
residence Adamello resort**** 14
residence Club Pontedilegno**** 14
residence Hotel raggio di luce**** 14
ristorante el Volt 11
ristorante il Ceppo 11
ristorante Pizzeria Sporting 11
ristorante San Marco 12
TEMÚ
Hotel Sciatori*** 14
Camping & Chalet Presanella*** 14
VEZZA D’OGLIO
ristorante la Sosta dei Sapori 12
VILLA DALEGNO
Agriturismo Belotti 14
Accommodation structures and restaurants
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Light Menu Gourmet PackageMinimum stay 1 night
The package includes:> Overnight stay with breakfast in more than 15 accommodation structures of Valle camonica> 1 Light Menu voucher that can be used in one of the over 20 affiliated restaurants> The Light Menu, based on typical dishes, includes: starters, first course, dessert, camuno wine, water, and coffee
July & August Double room
4 star Hotel/Residence Starting from € 110,00
3 star Hotel/Residence Starting from € 99,00
B&B Starting from € 50,00
June, September & October
4 star Hotel/Residence Starting from € 85,00
3 star Hotel/Residence Starting from € 75,00
B&B Starting from € 50,00
Full Course Menu Gourmet PackageMinimum stay 1 night
The package includes:> Overnight stay with breakfast in more than 15 accommodation structures of Valle
camonica> 1 Full course Menu voucher that can be used in one of the over 20 affiliated restaurants> The Full course Menu, based on typical products, includes: starters, first course, second course, dessert, camuno wine, water, and coffee
The price indicated is per person in double room. Tourist tax not included.extra nights quote on request.single room supplement starting from € 13,00
July & August Double room
4 star Hotel/Residence Starting from € 130,00
3 star Hotel/Residence Starting from € 115,00
B&B Starting from € 65,00
June, September & October
4 star Hotel/Residence Starting from € 105,00
3 star Hotel/Residence Starting from € 90,00
B&B Starting from € 65,00
The price indicated is per person in double room. Tourist tax not included.extra nights quote on request.single room supplement starting from € 13,00.
Light Menu Gourmet PackageMinimum stay 3 nights
The package includes:> 3 nights with breakfast in more than 15 accommodation structures of Valle camonica> 3 Light Menu vouchers that can be used in one of the over 20 affiliated restaurants> The Light Menu, based on typical dishes, includes: starters, first course, dessert, camuno wine, water, and coffee
July & August Double room
4 star Hotel/Residence Starting from € 299,00
3 star Hotel/Residence Starting from € 275,00
B&B Starting from € 145,00
June, September & October
4 star Hotel/Residence Starting from € 235,00
3 star Hotel/Residence Starting from € 199,00
B&B Starting from € 145,00
Full Course Menu Gourmet PackageMinimum stay 3 nights
The package includes:> 3 nights with breakfast in more than 15 accommodation structures of Valle camonica> 3 Full course Menu vouchers that can be used in one of the over 20 affiliated restaurants> The Full course Menu, based on typical products, includes: starters, first course, second course, dessert, camuno wine, water, and coffee
The price indicated is per person in double room. Tourist tax not included.extra nights quote on request.single room supplement starting from € 38,00.
July & August Double room
4 star Hotel/Residence Starting from € 360,00
3 star Hotel/Residence Starting from € 325,00
B&B Starting from € 195,00
June, September & October
4 star Hotel/Residence Starting from € 290,00
3 star Hotel/Residence Starting from € 250,00
B&B Starting from € 195,00
The price indicated is per person in double room. Tourist tax not included.extra nights quote on request.single room supplement starting from € 38,00.
For more information and bookings:ronCAlli ViAggi: [email protected] - Tel.: +39.035.225501
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RistoRAnte LA CunA deL LACloc. Sorline - 25040 Angolo Terme (BS)T. +39 340 6413764 - [email protected]
/RistorantelaCunaDelLac
Weekly closing day Tuesday (June, September, october)
Holiday closure none
lunch opening hours from 10.00 a.m.
dinner opening hours from 6.00 p.m.
Light MenuStarters local salami, homemade cooked ham, matured cheese of
the valley with apple jam and chilli pepper
First course Polenta gnocchi served with sautéed farinei (white goosefoot)
Dessert Soft cake with wild berries
Wines A glass of Cultivar delle Volte wine, water and coffee
Full Course Menu Starters Salami, lard, chestnuts with honey, brined turkey carpaccio
with chicory, homemade cooked ham with green tomatoes, homemade mixed pickles, and chicken salad with balsamic vinegar, polenta with grilled cotechino sausage
First course A serving of gnoc de cola (gnocchi) with nettles and a serving of risotto with chestnuts and speck with beer
Second course Perch quiche with salad and fennel
Dessert A serving of soft cake with wild berries and a serving of tiramisù
Wines Three glasses of different camuni wines, water and coffee
enjoy Valle Camonica with the Gourmet Package!The Gourmet menu vouchers can be used in the following restaurants participating in the initiative, choosing between the light or full course menu (depending on the type of Package purchased) reported below. note: Booking by the client is required.
tRAttoRiA LA CuRtVia iV novembre, 6 - 25040 ArTogne (BS) - T. +39 0364 [email protected] - www.trattorialacurt.it
Weekly closing day Monday evening and Tuesday Holiday closure none
lunch opening hours Midday – 2.00 p.m. dinner opening hours 7.00 p.m. – 10.30 p.m
Light MenuStarters Selection of homemade cured meats accompanied by delicacies
First course risotto with porcini mushrooms and Taleggio cheeseDessert 75% cocoa dark chocolate Flan and vanilla cream
Wines ¼ l. Valle Camonica wine, water and coffee
Full Course Menu Starters Artisanal Culatello with eVo az. Agricola Scraleca oil ice creamFirst course Bronze-drawn tagliolini pasta with porcini mushrooms, crispy
bacon, and zucchini creamSecond course Fassone steak with red igT wine of Valle Camonica thick sauceDessert Crispy nest with pistachio ice cream, toasted almonds, and
cappuccino cream
Wines Wines of Valle Camonica, water and coffee
RistoRAnte C’eRA unA VoLtAVia iV novembre, 6 - 25040 Berzo InferIore (BS)T. +39 0364 300036 - info@ceraunavoltaristoranteberzo.itwww.ceraunavoltaristoranteberzo.it
Weekly closing day Tuesday
Holiday closure from 1 to 22 August
lunch opening hours Midday - 3.00 p.m. (Monday, Wednesday, Thursday, Friday)
dinner opening hours 7.00 p.m. - Midnight (Thursday-Sunday)
Light MenuStarters Strachèt paràt (melted cheese with eggs and onions)
First course Crispy corn wafer with fresh potato gnocchi and chestnut flour, sweet blue cheese and local mille fleurs honey
Dessert White chocolate Semifreddo (parfait) with wild berries coulis and dark chocolate
Wines A glass of Ciass negher wine, Boario water and coffee
Full Course Menu Starters Small entrée, Millefeuille of polenta with porcini mushrooms,
rosa Camuna cheese and crispy bacon
First course risotto with Fatulì cheese della Val Saviore and chestnut powder
Second course Tempura of perch from lake iseo and season vegetables with soya sauce
Dessert Artisanal coffee and white chocolate semifreddo (parfait) on sabayon cream, ladyfingers, and meringues
Wines Three glasses of different camuni wines, Boario water and coffee
RistoRAnte LA CALdeRA de nosCentVia Fontana, 3 - 25040 BIenno (BS) - T. +39 0364 300474
/ristorantelacaldera
Weekly closing day Wednesday
Holiday closure end of September, beginning of october
lunch opening hours 11.30 a.m. – 3.00 p.m. note: From 22 to 30.08 bookings are not accepted
dinner opening hours none
Light MenuStarters Tray of cold cuts and cheeses of Valle Camonica with local jams
First course Fresh pasta with mushroomsDessert Chocolate roll
Wines A glass of red wine of the Bignotti di Pianborno winery, ½ l. water, and coffee
Full Course Menu Starters Mixed cold cuts and cheeses of Valle Camonica with sweet
and sour vegetable jam of the house
First course Casoncelli pasta stuffed with lean meat of the house with butter and crispy sage
Second course “Tagliata” of grilled horsemeat or beef with vegetables and rosemary seasoned potatoes
Dessert ice cream with hot wild berries
Wines Bottle of wine (every two people) of the Bignotti di Pianborno winery, ½ l. water, and coffee
Restaurants
osteRiA AL CAntinìVia Vittorio emanuele, 17 - 25042 Borno (BS) T. +39 0364 310728 [email protected] - www.alcantini.com
Weekly closing day Monday (except July and August)
Holiday closure none
lunch opening hours Midday - 2.00 p.m dinner opening hours 7.00 p.m. - 10.00 p.m
Light MenuStarters Tray of cold cuts of the osteria al Cantinì
First course Bornese Casonsèi pasta Dessert dessert of your choice
Wines A glass of Valle Camonica rosso igT red wine, water, and coffee
Full Course Menu Starters Tray of cold cuts of the osteria al Cantinì
First course risotto Carnaroli Acquerello with stracchino cheese and sardines of lake iseo
Second course grilled arctic char, mixed salad, and polentaDessert dessert of your choice
Wines Three glasses of Valle Camonica rosso igT red wine, water, and coffee
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tRAttoRiA nAVeRtino Via navertino, 4 - 25042 Borno (BS)T. +39 0364 41164e-mail: [email protected]
Weekly closing day in october closed from Monday to Friday and Sunday for dinner
Holiday closure none
lunch opening hours Midday. - 2.00 p.m.
dinner opening hours 7.00 p.m. - 9.00 p.m.
Light MenuStarters Mix of the house with tray of local cold cuts, pickled
vegetables in oil, fried sage leaves stuffed with ricotta and tuna cream, mountain Formagella cheese with sorbus jam
First course risotto with mountain aromas, Casoncelli pasta with meat (one of your choice) and Buon enrico leaves (wild spinach) with butter and sage
Dessert dessert of your choice (homemade)
Wines A glass of “grandimani Cantina Flonno” igT Valle Camonica red wine, water, and coffee
Full Course Menu Starters ossimo red corn polenta with melted mountain cheese
First course Spighe (pasta) of soft wheat with salmon trout of Agroittica San Fiorino with butter and sage
Second course grilled arctic char fillet with mixed local vegetables
Dessert dessert (homemade)
Wines Coppelle, (Cantina rocche dei Vignali)
(degustation) Cultivar delle Volte, (Cantina Bignotti)
Cultivar delle Volte Brut, (Cantina Bignotti)
Water and coffee
RistoRAnte PiZZeRiA PiZZCAMìVia don Pinotti, 11- 25042 Borno (BS)T. +39 0364 310696 - [email protected]
/Pizzcami
Weekly closing day Tuesday (July and August always open)
Holiday closure none
lunch opening hours Midday - 2.00 p.m. (every day in July and August, Saturday and Sunday in September and october)
dinner opening hours 6.00 p.m. - Midnight (every day except Tuesdays in September and october)
Light MenuStarters Bornese Tray (Spongada of Borno, local salami and local (one of your choice) formagella cheese), Camuno Tray (rye focaccia, local
slinzega (dried meat) and rosa Camuna cheese)
First course local Casoncelli pasta, camuna rye Panciotti pasta with local (one of your choice) ricotta and asparagus, risotto with porcini mushrooms, and
doP Silter cheese
Dessert dessert (homemade)
Wines A glass of red wine of Valle Camonica, water, and coffee
Full Course Menu Starters Bornese Tray (Spongada of Borno, local salami and local(one of your choice) formagella cheese), Camuno Tray (rye focaccia, local
slinzega (dried meat) and rosa Camuna cheese)
First course local Casoncelli pasta, camuna rye Panciotti pasta with local (one of your choice) ricotta and asparagus, risotto with porcini mushrooms and
doP Silter cheese
Second course Veal stew with porcini mushrooms and local polenta, Beef(one of your choice) fillet with sauce aromatised with Valle Camonica red wine
Dessert dessert (homemade)
Wines A glass of red wine of Valle Camonica for each course, water, and coffee
RistoRAnte PiZZeRiA AL MuLìVia Monte grappa, 2 - 25042 Borno (BS)T. +39 0364 41221 - [email protected]
Weekly closing day none
Holiday closure none
lunch opening hours Midday - 2.00 p.m.
dinner opening hours 6.30 p.m. - Midnight
Light MenuStarters Antipasto del pastore (local pancetta (bacon), camuna salted
meat and hot porcini mushroom quiche)
First course Tortelloni al Peruc and ricotta seasoned with smoked pork guancialetto (bacon)
Dessert Millefeuille with raspberries and bilberries
Wines igT Valle Camonica Wine, Boario water, and coffee
Full Course Menu Starters Antipasto Mulì (quiche of vegetables with cream of Silter
cheese, smoked sirloin with porcini mushrooms and slinzega (dried meat)
First course nettle and walnut ravioli seasoned with butter and sage
Second course Beef sirloin with polenta and porcini mushrooms or season fresh vegetables
Dessert Hot chocolate heart and raspberries
Wines Bianco di Annunciata igT white wine, rosso Cultivar Volte
(degustation) igT red wine, rosso Baldamì igT red wine, Boario water, and coffee
PiZZeRiA RistoRAnte PiAndAssViale Pineta, 30 – 25042 Borno (BS)T. +39 0364 311053 - [email protected]
Weekly closing day Tuesday
Holiday closure none
lunch opening hours Midday - 3.00 p.m.
dinner opening hours 7.00 p.m. - 10.00 p.m.
Light MenuStarters local cold cuts and mushrooms in oil
First course Homemade Casoncelli bornesi pasta
Dessert dessert (homemade)
Wines Baldamì (rocche dei Vignali), (a glass of your choice) Coppelle (rocche dei Vignali), water, and coffee
Full Course Menu Starters local cold cuts and mushrooms in oil
First course Homemade Tagliatelle pasta with radicchio, speck and cream
Second course Salmì venison with polenta
Dessert dessert (homemade)
Wines Cultivar delle volte (Cantina Bignotti), Baldamì (rocche dei(degustation 3 glasses) Vignali), Coppelle (rocche dei Vignali), Water, and coffee
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LAMBiCH RistoRAnte Con PiZZeRiAVia nazionale, 45 - 25040 CeTo - CApo dI ponTe (BS)T. +39 0364 434486 - Cell. +39 348 [email protected] - www.lambich.it
Weekly closing day Thursday evening unless prior booking
Holiday closure none
lunch opening hours Midday - 3.00 p.m.
dinner opening hours 7.00 p.m. - 11.00 p.m.
Light MenuStarters Mixed sliced cold cuts, sweet and sour vegetables, Salted(one of your choice) meat with onions and beans, Pizza camuna, goat and cow
cheeses
First course Maltagliati pasta with venison meat sauce, Tagliatelle pasta(one of your choice) with porcini mushrooms, green gnocchi with poured butter,
risotto on request
Dessert dried fruit tart, Various desserts(one of your choice)Wines 1/4 l per person to be chosen among three local wines, water, and coffee
Full Course Menu Starters Salted meat with onions and beans, Salame casalino, sweet(one of your choice) and sour vegetables, goat and cow cheeses with compote
First course Casoncelli camuni pasta with poured butter, (one of your choice) Chestnut flour straccetti pasta with camuni cheeses, Foiade
pasta with finferli mushrooms and walnuts, Potato gnocchi with Silter cheese
Second course Venison morsels stew with polenta, Tagliata of aromatised (one of your choice) colt, Trout fillet with potatoes and porcini mushrooms
Dessert Vanilla semifreddo (parfait) with caramelised fruit, Various (one of your choice) tarts, Tiramisù
Wines 1/4 l. per person to be chosen among three local wines, water, and coffee
tRAttoRiA CAVALLinoVia Trieste, 57 - 25050 CAnè dI VIone (BS)T. +39 0364 94188 - [email protected]
Weekly closing day Tuesday
Holiday closure none
lunch opening hours 11.30 a.m. - 2.30 p.m.
dinner opening hours 7.00 p.m. - 11.00 p.m.
Light MenuStarters Polenta croutons with lard, camuno honey and chestnuts
First course Salmì venison with polenta, apple and red whortleberry compote
Dessert Pear and peach cake with dark chocolate mousse
Wines A glass of Baldamì Valle Camonica rosso red wine, Boario water, and coffee
Full Course Menu Starters Starters Tartare of potatoes and finferli mushrooms, local
salami, vegetarian flan with veloutè of Silter cheese and truffle cream
First course Cocoa ravioli with filled with Fatulì goat cheese and potatoes with poured butter
Second course Venison loin in red wine sauce with finferli mushrooms and polenta (esine flour)
Dessert Semifreddo (parfait) with wild berries and raspberry mousse
Wines A glass of Baldamì Valle Camonica rosso red wine, Boario water, and coffee
GAstRonoMiA BistRot ARtintAVoLAVia nazionale, 38- 25044 CApo dI ponTe (BS)T. +39 0364 [email protected]
/artintavola.gastronomia
Weekly closing day Monday
Holiday closure first week of September
lunch opening hours Midday - 2.00 p.m.
dinner opening hours 7.00 p.m. - 9.00 p.m.
Light MenuStarters Pult e lat with crispy pork kebabs
First course Traditional casoncelli pasta
Dessert Semifreddo (parfait) with sabayon and crispy spongada
(light cake)
Wines A glass of local wine, water, and coffee
Full Course Menu Starters Trout salad with apples and chestnuts Meat tartare with redcurrant jam Cube of sausage in maize crust on potato cream
First course ravioli del casaro (filled with cheeses) with rosemary pesto, risotto with camuna beer and granulated hazelnuts
Second course Piglet haunch braised with Vialunga
Dessert Chestnut tart with local ricotta cream
Wines Three glasses of local wine, water, and coffee
RistoRAnte AL CAMPAniLelargo Santa Caterina, 7 - 25047 dArfo BoArIo Terme (BS)T. +39 0364 [email protected]
Weekly closing day Tuesday only for dinner (open for lunch)
Holiday closure from 15 to 26 August
lunch opening hours Midday - 2.30 p.m.
dinner opening hours 7.00 p.m. - 11.30 p.m.
Light MenuStarters Welcome drink, small entrée, Puree of peas, “le Frise” ricotta
cream, crispy egg, and Bagoss cheese wafer
First course Barley with nautilus and 2010 Silter cheese
Dessert Chestnut and chocolate tart with Castagnolo sauceWines A glass of igT Valle Camonica wine, Boario water, and coffee with artisanal dainty biscuits
Full Course Menu Starters Welcome drink, small entrée, Puree of peas, “le Frise” ricotta
cream, crispy egg, and Bagoss cheese wafer
First course Barley with nautilus and 2010 Silter cheese
Second course Beef with oil, smoked potato, polenta, and onion jam
Dessert Chestnut and chocolate tart with Castagnolo sauce
Wines Three glasses of igT Valle Camonica wine, Boario water, and coffee with artisanal dainty biscuits
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RistoRAnte LA stoRiAVia Fontanelli, 1 - 25047 monTeCChIo dI dArfo BoArIo Terme (BS)T. +39 0364 538787 - [email protected]
Weekly closing day Wednesday evening
Holiday closure none
lunch opening hours Midday - 2.00 p.m.
dinner opening hours 7.00 p.m. - 10.00 p.m.
Light MenuStarters Carpaccio of slinzega beef on mixed vegetable salad, oil of
Capo di lago
First course Spelt with sweet mountain cheeses
Dessert Almond and carrot tart with Chantilly cream and liquorice ice cream
Wines A glass of Valle Camonica wine, Boario water, and coffee
Full Course Menu Starters Monno potatoes and porcini mushroom pie with Bionda
dell’Adamello goat ricotta, robiola cheese cream
First course ravioli of chestnut flour filled with game, browned butter
Second course Beef sirloin flambéed with Bilinia beer and browned onions
Dessert Chocolate soufflé with artisanal vanilla ice-cream
Wines degustation of local wines, Boario water, and coffee
L’HostARiA LA CoRte di BACCoVia Privata Mottinelli, 1d – 25048 edolo (BS)T. +39 0364 72025 - [email protected] www.hostariacortedibacco.it
Weekly closing day Monday (except August) and
Sunday evening (except July and August)
Holiday closure none
lunch opening hours Midday – 2.30 p.m.
dinner opening hours 7.00 p.m. – 9.30 p.m.
Light MenuStarters Mixed mushrooms flan with doP winter Silter cheese cream
First course gnoc de la cua with Alpine butter and sage
Dessert Warm apple pie with Bombardino ice cream
Wines A glass of igT Valcamonica wine, ½ l. water, and coffee
Full Course Menu Starters Arctic char tartare with rocket sauce, walnut oil, and Confit
cherry tomatoes
First course Stone-ground flour Spighe pasta, filled with doP summer Silter cheese, with emulsified butter and sage
Second course larded pork fillets on creamed potatoes and porcini mushrooms
Dessert Sabayon bowl with Passito di Valle Camonica and caramelised wild berries
Wines Three glasses of igT Valcamonica wine, ½ l. water, and coffee
RistoRAnte sLoPPY JoeVia Saletti, 18 – 25047 dArfo BoArIo Terme (BS)T. +39 0364 536563 - [email protected]
Weekly closing day Sunday at lunch
Holiday closure from 9 to 23 August
lunch opening hours Midday - 3.00 p.m.
dinner opening hours 7.00 p.m. - Midnight
Light MenuStarters Silter cheese fondue in bread crust with fresh tomato coulis
aromatised with marjoram
First course Bronze-drawn rye fresh Conchiglie pasta with sausage ragù and emulsified butter with sage
Dessert Selection of homemade cakesWines A glass of Valle Camonica wine, Boario water, and coffee
Full Course Menu Starters Beef marinated with citrus fruits, mixed salad, and salted
shortbread
First course round ravioli with “Case di Viso” cheese and horse beans veloutè aromatised with wild herbs
Second course Pork fillet with mountain wild celery in local cheese crust and potatoes with butter
Dessert Tart with white chocolate mousse and small camuni fruits
Wines Three glasses of Valle Camonica wine, Boario water, and coffee
RistoRAnte AL ViCoLoVia Vicolo del noce, 1 - 25047 dArfo BoArIo Terme (BS)T. +39 0364 535941 - [email protected]
Weekly closing day Monday
Holiday closure 11 - 23 August
lunch opening hours Sunday Midday - 2.00 p.m.
dinner opening hours 7.00 p.m. - 10.00 p.m.
Light MenuStarters Small portions of local cold cuts and cheeses with nuts, honey,
and black bread
First course Chestnuts tagliatelle pasta with porcini mushrooms, gnocchi(one of your choice) with melted butter, pancetta (bacon), and sage risotto with
apples, cultivar delle Volte wine, and Casolet cheese fondue
Dessert Fresh homemade desserts(one of your choice)Wines A glass of Valle Camonica red wine, Boario water, and illy coffee
Full Course Menu Starters Selection of local cold cuts and cheeses with nuts, honey and (one of your choice) black bread, lard with rosemary, corn chips, and chestnuts
with honey
First course Buckwheat tagliolini pasta with browned butter, formaggella
(one of your choice) cheese and potatoes, risotto with porcini mushrooms and chestnut beer, Buckwheat spighe pasta filled with mountain Silter cheese and ricotta
Second course Beef with oil and polenta, Salmì venison morsels with polenta,
(one of your choice) Beef tagliata with porcini mushrooms
Dessert one of your choice, Fresh homemade desserts
Wines “Cultivar delle Volte” bianco white wine(degustation) “grandimani” rosso red wine - “Assolo” rosso red wine,
Boario water, and illy coffee
11
AGRituRisMo iL CAstAGnoLoloc. deria s.n.c. - 25050 - pAspArdo (BS)Cell. +39 338 3067383 - +39 348 4436908 - [email protected]
Weekly closing day Tuesday
Holiday closure none
lunch opening hours Midday - 2.30 p.m.
dinner opening hours 7.00 p.m. - 10.00 p.m. only on booking
Light MenuStarters lard, salami, bresaola (dried salted beef), vegetable pie, au
gratin artichokes, goat cheese with elderberry jam
First course Chestnut flour tagliatelle pasta with venison ragù, buckwheat crepes with porcini mushrooms and smoked cheese
Dessert Chestnut ice cream with wild berries
Wines ¼ l of Badamì wine (rocche dei Vignali), water, and coffee
Full Course Menu Starters lard, salami, bresaola (dried salted beef), vegetable pie, au
gratin artichokes, goat cheese with elderberry jam
First course Chestnut flour tagliatelle pasta with venison ragù, buckwheat crepes with porcini mushrooms and smoked cheese
Second course Beef in oil and polenta
Dessert Chestnut ice cream with wild berries
Wines ½ l of grandimani wine Cantina Flonno, water, and coffee
RistoRAnte iL CePPoVia Cida, 23 - 25056 ponTe dI legno (BS)T. +39 0364 [email protected]
Weekly closing day none
Holiday closure none
lunch opening hours Midday - 3.00 p.m.
dinner opening hours 7.00 p.m. - 11.00 p.m.
Light MenuStarters Quiche, baskets of potatoes, porcini mushrooms, fagioli
all’uccelletto (beans with tomato sauce), chicory sprouts, and chopped Silter cheese with Valle delle Messi honey
First course Pappardelle pasta with porcini mushrooms
Dessert homemade cakes (Apple strudel, tart with homemade jam, (one of your choice) and tiramisù)
Wines A glass of Valle Camonica wine, water, and coffee
Full Course Menu Starters “il Ceppo” starter (mixed cold cuts, lard aromatised with
herbs, porcini mushrooms, local smoked pancetta (bacon), baskets of potatoes, chopped Silter cheese with Valle delle Messi honey)
First course Tagliolini pasta with venison ragù
Second course Veal morsels with polenta
Dessert Chef’s cakes (homemade tiramisù, apple strudel, tart with (one of your choice) jam)
Wines degustation of local wines, water, and coffee
RistoRAnte PiZZeRiA sPoRtinGViale Venezia, 46 - 25056 ponTe dI legno (BS)T. +39 0364 91775 - [email protected]
Weekly closing day Tuesday (only in September)
Holiday closure 2 weeks in october
lunch opening hours Midday - 2.30 p.m.
dinner opening hours 6.30 p.m. - 10.30 p.m.
Light MenuStarters Camuna salted meat with cannellini beans and sweet and
sour onions, mountain ricotta with local onion jam
First course “Case di Viso” Tortelli pasta (ravioli with “Case di Viso” cheese and mountain ricotta, wild spinach with butter and sage)
Dessert desserts or fruit buffet
Wines A glass of Merlot Cantina Flonno, water, and coffee
Full Course Menu Starters Cured lamb ham with smoked ricotta and local onion jam
First course Choose one of the local cuisine first courses from the daily menu
Second course Choose one of the local cuisine second courses from the daily menu
Dessert dessert buffet
Wines Three glasses of Valle Camonica wines, water, and coffee
RistoRAnte eL VoLtVia g. Sora, 19 - 25056 ponTe dI legno (BS)T. +39 0364 92050 - [email protected]
Weekly closing day Wednesday
Holiday closure october
lunch opening hours Midday - 2.00 p.m.
dinner opening hours 7.00 p.m. - 10.30 p.m.
Light MenuStarters Hot finfereli mushroom tart with potatoes and chives on
zucchini coulis
First course Chestnut flour crepes with cheese fondue and porcini mushrooms
Dessert Cinnamon pears tart
Wines Cultivar delle Volte, Cantina Bignotti, water and coffee
Full Course Menu Starters grilled shrimp, poached egg, finferli mushrooms
and bacon crumbs
First course Fresh Foiadelle pasta sautéed with porcini mushrooms
Second course Venison sirloin with juniper berries and taggiasche olives
Dessert White chocolate mousse with caramelised wild berries
Wines Vini Cultivar delle Volte, Cantina Bignotti, water and coffee
12
RistoRAnte LA sostA dei sAPoRiVia nazionale, 129 - 25059 VezzA d’oglIo (BS)T. +39 0364 737028 - [email protected]
Weekly closing day Wednesday
Holiday closure none
lunch opening hours Midday - 2.00 p.m.
dinner opening hours 7.00 p.m. - 10.30 p.m.
Light MenuStarters Carpaccio with rocket and Silter cheese
First course Tagliatelle pasta with porcini mushrooms
Dessert Wild berries tartWines Vino Baldamì di Valle Camonica, water and coffee
Full Course Menu Starters Tray of cold cuts of the valley
First course Pappardelle pasta with salmì venison
Second course Beef entrecote with Casolet cheese
Dessert Pear and chocolate cake
Wines Ciass negher igT, water and coffee
RistoRAnte sAn MARCoPiazzale europa, 18 - 25056 ponTe dI legno (BS)T. +39 0364 91036 - Cell. +39 393 [email protected]
Weekly closing day Monday (in August always open)
Holiday closure none
lunch opening hours Midday - 2.30 p.m.
dinner opening hours 7.00 p.m. - 10.30 p.m.
Light MenuStarters lamb ham with smoked ricotta, onion jam and orange
marmalade
First course gnocc de la cüa de.Co (gnocchi)
Dessert Strawberry cream with vanilla ice creamWines A glass of Valle Camonica igT wine, water, and coffee
Full Course Menu Starters Crispy potato salad, chestnuts with honey, and doP Silter
cheese
First course risotto with pears, leeks and Fatulì cheese
Second course Braised white venison with polenta of esine mill
Dessert Apple tart aromatised with honey
Wines degustation of three Valle Camonica igT wines, water, and coffee
13
B&B ZanaglioVia Trieste25042 Borno (BS)www.bedzanaglio.it
Period of closure none
Available services
navertinoVia navertino, 425042 Borno (BS)www.navertino.it
Period of closure october from Monday to Friday
Available services
B&B CastelloVia iV novembre, 1925050 CImBergo (BS)www.bb-castello.it
Period of closure none
Available services
other services: external area with inflatable games for children
Hotel san Martino****Via San Martino, 2825047 dArfo BoArIo Terme (BS)www.sanmartinohotel.com
Period of closure none
Available services
other services: conference rooms, shuttle service, safe
Accommodation structures
B&B Al Mulinoloc. Bertolet, 625047 dArfo BoArIo Terme (BS)www.almulino.it
Period of closure none
Available services
other services: tour of the water-mill adjacent the B&B
Rizzi AquacharmeHotel & sPA****Via g. Carducci, 11 25047 dArfo BoArIo Terme (BS)www.rizziaquacharme.it
Period of closure none
Available services
B&B in Contrada del ReVia San Silvestro, 3125040 Angolo Terme (BS)www.contradadelre.it
Period of closure none
Available services
B&B L’orto di BaLùVia g. Marconi, 2325040 BIenno (BS)www.ortodibalu.it
Period of closure first week of September
Available services
other services: Bike Hotel services (garage, tools for small repairs, full breakfast)
Hotel delle Alpi****Via Circonvallazione, 2038029 pAsso del TonAle (Tn)www.iridehotels.comwww.hotel-dellealpi.com
Period of closure from 20 September
Available services
B&B RedoloVia Valeriana, 825053 mAlegno (BS)www.redolo.it
Period of closure none
Available services
Pets allowed on request
14
Hotel negritella***Via nazionale, 21 38029 pAsso del TonAle (Tn)www.albergonegritella.it
Period of closure September - october
Available services
Hotel Bezzi***Via Case Sparse del Tonale, 2525056 ponTe dI legno (BS)www.hotelbezzi.com
Period of closure from 20 September
Available services
other services: fitness area (3 machines), tanning bed, certified Bike Hotel.
other services: animation service
Camping & Chalet PresanellaResidence***Via Cavaione di dentro, 925050 Temù (BS)www.campingpresanella.it
/pages/Camping-Chalet-Presanella
Period of closure none
Available services
Hotel sciatori***Via roma, 7725050 Temù (BS)www.iridehotels.com
Period of closure from 15 September
Available services
Residence Hotel Raggio di Luce****Via Valeriana - Plazza, 4625056 ponTe dI legno (BS)www.hotelraggiodiluce.it
Period of closure none
Available services
other services: bike storage, bedrooms without electromagnetic fields
Residence ClubPontedilegno****Via Cida, 5325056 ponTe dI legno (BS)www.residencepontedilegno.it
Period of closure from 26 September
Available services
other services: Animation Service and Aparthotel with restaurant. new river relax area with panoramic sauna. Tubs with hot water and external relax/herbal teas area near the river.
Hotel Bellavista***Piazz.le europa, 1 25056 ponTe dI legno (BS)www.bellavistahotel.com
Period of closure from mid September
Available services
Residence Adamello Resort****Via nazionale, 225056 ponTe dI legno (BS)www.adamelloresort.it
Period of closure from 26 September
Available services
Agriturismo BelottiVia C. Battisti, 1125050 VIllA from egno (BS)www.agriturismobelotti.it
Period of closure october from Monday to Thursday
Available services
Garage
Garden
Lift
Accessible for disabledpeople
Pets allowed
Swimming pool
Parking area
Gym
Air conditioning
Credit cards accepted
Baby club
Wi-Fi (extra charge)
Free Wi-FiWellness Centre
In room safe
In room TV
Room service
Minibar
LegendLANGUAGES SPOKEN:
English
German
French
Spanish
Croatian
Pets allowed on request
Pets allowed with supplement
other services: animation service
Via Romolo Galassi, 3025047 Darfo Boario Terme (BS) - Italy Tel./Ph. (+39) 0364 1941551Fax (+39) 0364 [email protected]