B R U N C H
LA VIE EN ROSÉ
BRUNCH COCKTAILS
BLOODY MARYsazon completa, 'frita sauce', lime
MIMOSAflorida orange juice & charles lafitte sparkling
SANGRIAchablis, sauvignon blanc, passion fruit vodka, fresh fruit
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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH , OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS .
ZTB TARTINElocal stracciatella, ‘freezer jam’, sea salt, california olive oil
HUEVOS ROTOS soft eggs, raw tomato, cured ham, home-style potatoes
CHILLED SHRIMP TOSTADA salsa verde, tomatillo, lime, cilantro
CAPRESEheirloom tomato, green pea pesto, florida stracciatellathai basil
WOOD OVEN BAKED EGGS confit garlic cream, grana padano, cauliflower
cured meat $6 | truffle sauce $4
BREAKFAST SANDWICHsunny side up eggs, applewood smoked bacon, cheddar, brioche
served with french fries
THE BURGERbuttered bun, cheddar, bacon, buttermilk ranch, charred onion
served with french fries
APPLEWOOD SMOKED BACONsmoked guava, coffee salt
SWEET POTATO TATER TOTS buttermilk ‘ranch’ dressing
LITTLE GEM LETTUCElemon, grana padano, garlic yogurt, cured egg yolk
HEIRLOOM TOMATOESrocoto leche de tigre, red onion, cilantro
WATERMELON SALAD l ime crema, cotija cheese, cilantro, jalapeño
LOCAL F ISH ‘AGUACHILE ’*carrots, passionfruit, florida citrus
BANANA JOHNNY CAKEbuttery cornbread, banana, maple, brown sugar
COQUITO FRENCH TOASTcoconut milk, cinnamon, vanilla-maple
$10
$16
$14
$15
$12
$14
$16
$8
$7
$13
$ 1 1
$ 1 0
$ 1 6
$ 1 0
$ 1 2
$10
$1 1
$12
| $38
$13 | $46
|
$13 | $49
GRAHAM BECK SPARKLING BRUT ROSÉ 2010 Robertson, South Africa
CHATEAU LA GORDONNEProvence, France
LISTEL GRAIN DE GRISFrance
LA CHAPPELLE GORDONNE, 1.5LProvence, France
JEAN LUC COLOMBO CAPE BLEAU, 1.5LProvence, France
DOMAINE VAL D’ASTIERCote de Provence, France
MASSAYA ROSÉBekaa Valley, Lebanon
COEUR DE ROSÉ RESERVECotes De Provence, France
VEUVE CLICQUOT BRUT ROSÉChampagne, France
| $54–
| $38
| $35
|– $120
|–
$65|–
| $35$10
| $35$10
| -$ 10
$180
