dough preparation.sflb

1. DO NOT ADD BAKING SODA TO THE DOUGH MIX. Reserve baking soda packet for the BAKING section of selected recipe. NOTE: not all recipes on the website use the baking soda. In a large bowl, dissolve contents of 1 yeast packet in 1¼ cups lukewarm tap water. Let sit about 2 minutes. Add dough mix to yeast/water mixture and combine until dough ball forms. IF USING AN ELECTRIC MIXER: Follow Step 1 using a large mixing bowl. Using an electric mixer fitted with dough hook attachment, turn on low speed for 1 minute. Increase speed to medium low and continue mixing for 4 more minutes. Dough should form a soft, smooth, and slightly tacky ball. Continue to Step 3. 2. Turn dough ball onto lightly floured surface and knead approximately 5-7 minutes. Add a small amount of flour if dough is too sticky. Place dough ball into large greased bowl. 3. Coat a sheet of plastic wrap with nonstick spray and place on top of dough ball, tucking sides down around dough (to prevent dough from drying out). Place bowl in a warm spot (85-95°F) for 30 minutes so the dough can rest (i.e.: place bowl by a sunny window, on top of or near a warm oven, or on top of a refrigerator). QUESTIONS? Call us toll-free at 1-877-778-9588 or email customer service at [email protected] © 2012 Auntie Anne’s, Inc. All Rights Reserved. DOUGH PREPARATION At-Home™ Baking Kit

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1. DO NOT ADD BAKING SODA TO THE DOUGH MIX. Reserve baking soda packet for the BAKING section of selected recipe. NOTE: not all recipes on the website use the baking soda. In a large bowl, dissolve contents of 1 yeast packet in 1 cups lukewarm tap water. Let sit about 2 minutes. Add dough mix to yeast/water mixture and combine until dough ball forms.

IF USING AN ELECTRIC MIXER: Follow Step 1 using a large mixing bowl. Using an electric mixer fitted with dough hook attachment, turn on low speed for 1 minute. Increase speed to medium low and continue mixing for 4 more minutes. Dough should form a soft, smooth, and slightly tacky ball. Continue to Step 3.

2. Turn dough ball onto lightly floured surface and knead approximately 5-7 minutes. Add a small amount of flour if dough is too sticky. Place dough ball into large greased bowl.

3. Coat a sheet of plastic wrap with nonstick spray and place on top of dough ball, tucking sides down around dough (to prevent dough from drying out). Place bowl in a warm spot (85-95F) for 30 minutes so the dough can rest (i.e.: place bowl by a sunny window, on top of or near a warm oven, or on top of a refrigerator).

QUESTIONS? Call us toll-free at 1-877-778-9588 or email customer service at [email protected]

2012 Auntie Annes, Inc. All Rights Reserved.

DOUGH PREPARATION

At-Home Baking Kit