The original.

102 West Paces Ferry Road NW Atlanta, GA 30305 s DonAntonioPizza.com s 404.844.2879

Don Antonioby Starita

New York Napoli Atlanta

AntipastiAngioletti lightly fried dough strips, served with marinated grape tomatoes and baby arugula (VE)

Rosette special pizza roll lled with mixed vegetables (V)

Battilocchi del Giorno ask your server for todays special

Caprese sliced homemade mozzarella with tomatoes and basil (V)

Mozzarella and Prosciutto homemade mozzarella ball topped with prosciutto di parma

Homemade Burrata homemade mozzarella ball with creamy interior, served with prosciutto di parma

Homemade Truffle Burrata - housemade burrata lled with black and white trufes, served with prosciutto di parma and tomatoes

Potato Croquet lightly fried potato, homemade mozzarella and bread crumbs (V)

Arancini the classic Neapolitan rice ball with baked Italian ham

Fraticelli lightly fried dough lled with aged, spiced provolone and black pepper

Fritattine traditional spaghetti cake with baked Italian ham and smoked buffalo mozzarella

Montanarine fried dough puff topped with signature Starita tomato sauce and pecorino romano (V)

Montanarine Genovese - fried dough puff topped with onion, pancetta and pecorino romano

Rotolo Napoletano pizza roll lled with salmon and guacamole, cooked in our wood red oven

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The MastersROBERTORoberto Caporuscio was born and raised on a dairy farm in Pontinia, Italy, an hour outside of Naples, where he rst developed his culinary skills producing and selling cheese. However, it was in Naples, where Roberto went to study the art and craft of Neapolitan pizza-making, with the most talented pizza masters. After training with the best, including Antonio Starita, Roberto came to the United States where he opened several successful pizzerias, and ultimately settled in New York City in 2009 and established Kest Pizza & Vino on Bleecker Street. In February 2012, Roberto collaborated with his mentor, Antonio Starita, and opened Don Antonio by Starita, in Midtown, Manhattan.

Each endeavor brought critical acclaim from the culinary industry, and Roberto has become one of the most highly praised pizza chefs amongst his peers, and the subject of rave reviews in the media. His many testimonials include: #1 Pizza in New York by New York magazine, Best Pizza in the state of NY by Food Network Magazine, amongst the top 25 Best Pizza Places the US by Food and Wine.

A passionate advocate of the Neapolitan Pizza Industry, Roberto serves as US President of the Association of Neapolitan Pizza Makers (APN), the elite Italian governing body that teaches the 150 year old art of Neapolitan pizza making, and certies adherence to authentic procedures. The pizza maestro is called upon by numerous restaurants throughout the US, for private consultations, and conducts an intensive, ten day Neapolitan pizza-making course at which he issues APN certication to aspiring Neapolitan pizza makers/restauranteurs around the world.

ANTONIOBorn to a family of pizza makers in Naples, Italy, Antonio Starita began making pizza at the early age of 12, under the watchful eye of his parents and grandparents. Today, Mr. Starita is a third generation owner of one of Naples oldest and most revered pizzerias, Pizzeria Starita a Materdei, established in 1901. During Staritas proprietorship, Pizzeria Starita has ourished to be become one of the preeminent pizza spots in Naples.

Regarded as an icon in the Neapolitan Pizza Industry, during his illustrious career, Starita has enjoyed many accolades, including his restaurant immortalized in Sophia Lorens lm LOro di Napoli, and selected by the Vatican to present Neapolitan pizza to the pope. In February 2012, Starita brought his craft to the United States, and opened Don Antonio by Starita. The following month, the restaurant was penned Best Pizza by New York magazine and has since been featured in The New York Times, The Wall Street Journal and Food and Wine, amongst other publications. Don Antonios pizzas have also graced the covers of Saveur and La Cucina Italiana magazines.

Maestro Starita is the International Vice President of the Association of Neapolitan Pizza Makers (APN) who travels the globe to communicate the word of pizza Napoletana, sharing his undying passion, vast knowledge, experience and inuence, to a worldly audience.

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InsalateFresca baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinegar glaze and extra virgin olive oil (V)

Pontina spring mix, homemade mozzarella, grape tomatoes, balsamic vinegar and extra virgin olive oil (V)

Toscana spring mix, fresh pear, walnuts, lemon and extra virgin olive oil (VE)

Rustica spring mix, prosciutto di parma, artichokes, gaeta olives, lemon and extra virgin olive oil

Siciliana fresh fennel, oranges, gaeta olives, lemon and extra virgin olive oil (VE)

Val Gardena spring mix, apples, pancetta, gorgonzola and extra virgin olive oil

Insalata Pizza airy pizza dough opened, lled with spring mix, artichokes, prosciutto di parma, gaeta olives and extra virgin olive oil

Lenticchie lentils, beets, fried kale, pecorino toscano, extra virgin olive oil (VE)

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Panini(served only at lunch)Pagnotello sausage, Italian rapini, smoked buffalo mozzarella, pecorino romano and extra virgin olive oil

Toscano Italian baked ham, homemade mozzarella, tomato sauce, mushrooms, pecorino romano and extra virgin olive oil

Positano prosciutto di parma, homemade mozzarella, pecorino romano and extra virgin olive oil

Ponza zucchini, artichokes, eggplant, homemade mozzarella, pecorino romano and extra virgin olive oil (V)

Materdei Italian salami, fresh ricotta, homemade mozzarella, pecorino romano and extra virgin olive oil

Porchetta homemade mozzarella and porchetta

Provola e Porchetta imported smoked buffalo mozzarella and porchetta

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Pizze Fritte(lled and lightly fried pizza) Pizza Fritta lled with cherry tomatoes, homemade mozzarella, fresh ricotta, salami

Pizza Pianeta lled with fresh ricotta, escarole, raisins, pine nuts, anchovies, topped with ricotta, grape tomatoes, basil

Materdei lled with fresh ricotta and Italian salami

Calzone Fritto lled with escarole, gaeta olives, raisins, pine nuts and anchovies

Corna di Maradona u-shaped calzone lled with fresh ricotta and pork rinds

Montanara Genovese lightly fried pizza dough, topped with pork, onions, parmigiano reggiano and extra virgin olive oil, nished our wood-red oven

20% gratuity added to parties of 6 or more. V = Vegetarian, VE = Vegan. All of our homemade mozzarella is made daily on premise.No substitutions please

Senza Glutine (gluten free pizza)Margherita tomato sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil (V)

Marinara tomato sauce, oregano, garlic, basil, extra virgin olive oil (VE)

Mastnicola pecorino romano, lardo, basil

Prosciutto e Arugula homemade mozzarella, prosciutto di parma, arugula, extra virgin olive oil

Margherita with Salami tomato sauce, homemade mozzarella, salami, pecorino romano, basil, extra virgin olive oil

Regina Margherita grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil (V)

Rosette pizza roll lled with mixed vegetables

Montanarine fried dough puff topped with signature Starita tomato sauce

Angioletti lightly fried dough strips, served with marinated grape tomatoes and baby arugula (VE)

Montanara Starita lightly fried pizza dough, topped with signature Starita tomato sauce, imported smoked buffalo mozzarella and basil, nished in our wood-red oven (V)

Ortolana tomato sauce, homemade mozzarella, artichokes, mushrooms, basil, pecorino romano, extra virgin olive oil (V)

Funghi tomato sauce, homemade mozzarella, mushrooms, pecorino romano, basil, extra virgin olive oil (V)

Carcio tomato sauce, homemade mozzarella, artichokes, pecorino romano, basil, extra virgin olive oil (V)

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Montanara StaritaAntonio Staritas specialty - lightly fried pizza dough, topped with signature Starita tomato sauce, imported smoked buffalo mozzarella and basil, nished in our wood-red oven (V)

Pizze Bianche (white pizza)Mastnicola pecorino romano, basil, lardo

Filletti grape tomatoes, basil, imported buffalo mozzarella, basil, extra virgin olive oil (V)

Quattro Formaggi imported buffalo mozzarella, gran cru, caciocavallo ragusano, parmigiano reggiano, crescenza BelGioioso, basil (V)

Prosciutto e Arugula homemade mozzarella, prosciutto di parma, arugula, pecorino romano, basil, extra virgin olive oil

Bianca with Arugula homemade mozzarella, arugula, pecorino romano, extra virgin olive oil (V)

Salciccia e Friarielli smoked buffalo mozzarella, Italian rapini, sausage, extra virgin olive oil

Siciliana grape tomatoes, homemade mozzarella, eggplant, pecorino romano, basil, extra virgin olive oil (V)

Bianca imported buffalo mozzarella, salami, artichokes

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Pizze Rosse (red pizza)Marinara tomato sauce, oregano, fresh garlic, basil, extra virgin olive oil (VE)

Marinara Starita tomato sauce, cherry tomatoes, oregano, fresh garlic, pecorino romano, basil, extra virgin olive oil (V)

Pomodoro tomato sauce, pecorino romano, basil, extra virgin olive oil (V)

Margherita tomato sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil (V)

Regina Margherita grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil (V)

Ricotta tomato sauce, homemade mozzarella, fresh ricotta, pecorino romano, basil, extra virgin olive oil (V)

Ortolana tomato sauce, homemade mozzarella, artichokes, mushrooms, basil, pecorino romano, extra virgin olive oil (V)

Vegetariana tomato sauce, zucchini, eggplant, artichokes, mushrooms, grape tomatoes, basil, extra virgin olive oil (V)

Margherita with Artichokes (V)

Margherita with Provola (imported, smoked buffalo mozzarella) (V)

Margherita with Mushrooms (V)

Margherita with Salami

Margherita with Sausage

Margherita with Cooked Italian Ham

Margherita with Prosciutto

Margherita with Prosciutto and Mushrooms

Margherita with Sausage and Mushrooms

Padrino tomato sauce, caciocavallo ragusano, sopressata, gaeta olives, basil, pecorino romano, extra virgin olive oil

Capricciosa tomato sauce, artichokes, mushrooms, Italian cooked ham, homemade mozzarella, pecorino romano, basil, extra virgin olive oil

Capua tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, pecorino gran cru, basil, extra virgin olive oil

Diavola tomato sauce, homemade mozzarella, hot sopressata, basil, extra virgin olive oil

Calzone tomato sauce, homemade mozzarella, fresh ricotta, salami, pecorino romano, basil, extra virgin olive oil

Calzone with Mushrooms tomato sauce, homemade mozzarella, fresh ricotta, assorted mushrooms, pecorino romano, basil, extra virgin olive oil (V)

Night and Day Calzone Inside: fresh ricotta, homemade mozzarella, Italian ham. On Top: tomato sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil

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Pizze SpecialeBurrata Roberto homemade burrata, grape tomatoes, basil, extra virgin olive oil (V)

Noci e Porcini homemade mozzarella, cream of walnut, porcini mushrooms, pecorino romano, basil, extra virgin olive oil (V)

Sorrentina imported smoked buffalo mozzarella, sliced lemons, basil (V)

Porta a Porta calzone lled with fresh ricotta and Italian rapini, topped with grape tomatoes, homemade mozzarella, pecorino romano, basil, extra virgin olive oil (V)

Racchetta racquet shaped, made with fresh ricotta, mushrooms, imported buffalo mozzarella, mixed vegetables, pecorino romano, basil, extra virgin olive oil (V)

Pistacchio e Salsiccia fresh pistachio pesto, sausage, homemade mozzarella, pecorino romano, basil, extra virgin olive oil

Ricotta e Noci cream of walnut, fresh ricotta, homemade mozzarella, pecorino romano, basil, extra virgin olive oil (V)

Pizza del Papa (Popes Pizza) butternut squash, zucchini, roasted peppers, smoked buffalo mozzarella, basil, extra virgin olive oil (V)

Girella - prosciutto cotto, grape tomatoes, homemade mozzarella, arugula, pecorino romano, basil

Vesuvio (stuffed pizza) - Inside: fresh ricotta, homemade mozzarella, salami. On Top: tomato sauce, Italian ham, homemade mozzarella, mushrooms, basil, artichokes

Noci e Zucchini - imported smoked buffalo mozzarella, cream of walnut, zucchini, basil, extra virgin olive oil (V)

Giuseppe - pureed artichokes, homemade mozzarella, speck

Pizza del Re trufe cream, homemade mozzarella, mushrooms, prosciutto di parma, basil

Tirolese homemade mozzarella, speck, porcini cream, white trufes, baby zucchini, extra virgin olive oil

Ariccia porchetta and smoked mozzarella

Finocchiona homemade mozzarella, pistachio pesto, salami, nocchiona

Truffle Burrata Pizza prosciutto di parma, grape tomatoes, basil and homemade burrata, lled with black and white trufes

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Pizze Rosse (red pizza)Marinara tomato sauce, oregano, fresh garlic, basil, extra virgin olive oil (VE)

Marinara Starita tomato sauce, cherry tomatoes, oregano, fresh garlic, pecorino romano, basil, extra virgin olive oil (V)

Pomodoro tomato sauce, pecorino romano, basil, extra virgin olive oil (V)

Margherita tomato sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil (V)

Regina Margherita grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil (V)

Ricotta tomato sauce, homemade mozzarella, fresh ricotta, pecorino romano, basil, extra virgin olive oil (V)

Ortolana tomato sauce, homemade mozzarella, artichokes, mushrooms, basil, pecorino romano, extra virgin olive oil (V)

Vegetariana tomato sauce, zucchini, eggplant, artichokes, mushrooms, grape tomatoes, basil, extra virgin olive oil (V)

Margherita with Artichokes (V)

Margherita with Provola (imported, smoked buffalo mozzarella) (V)

Margherita with Mushrooms (V)

Margherita with Salami

Margherita with Sausage

Margherita with Cooked Italian Ham

Margherita with Prosciutto

Margherita with Prosciutto and Mushrooms

Margherita with Sausage and Mushrooms

Padrino tomato sauce, caciocavallo ragusano, sopressata, gaeta olives, basil, pecorino romano, extra virgin olive oil

Capricciosa tomato sauce, artichokes, mushrooms, Italian cooked ham, homemade mozzarella, pecorino romano, basil, extra virgin olive oil

Capua tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, pecorino gran cru, basil, extra virgin olive oil

Diavola tomato sauce, homemade mozzarella, hot sopressata, basil, extra virgin olive oil

Calzone tomato sauce, homemade mozzarella, fresh ricotta, salami, pecorino romano, basil, extra virgin olive oil

Calzone with Mushrooms tomato sauce, homemade mozzarella, fresh ricotta, assorted mushrooms, pecorino romano, basil, extra virgin olive oil (V)

Night and Day Calzone Inside: fresh ricotta, homemade mozzarella, Italian ham. On Top: tomato sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil

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Pizze SpecialeBurrata Roberto homemade burrata, grape tomatoes, basil, extra virgin olive oil (V)

Noci e Porcini homemade mozzarella, cream of walnut, porcini mushrooms, pecorino romano, basil, extra virgin olive oil (V)

Sorrentina imported smoked buffalo mozzarella, sliced lemons, basil (V)

Porta a Porta calzone lled with fresh ricotta and Italian rapini, topped with grape tomatoes, homemade mozzarella, pecorino romano, basil, extra virgin olive oil (V)

Racchetta racquet shaped, made with fresh ricotta, mushrooms, imported buffalo mozzarella, mixed vegetables, pecorino romano, basil, extra virgin olive oil (V)

Pistacchio e Salsiccia fresh pistachio pesto, sausage, homemade mozzarella, pecorino romano, basil, extra virgin olive oil

Ricotta e Noci cream of walnut, fresh ricotta, homemade mozzarella, pecorino romano, basil, extra virgin olive oil (V)

Pizza del Papa (Popes Pizza) butternut squash, zucchini, roasted peppers, smoked buffalo mozzarella, basil, extra virgin olive oil (V)

Girella - prosciutto cotto, grape tomatoes, homemade mozzarella, arugula, pecorino romano, basil

Vesuvio (stuffed pizza) - Inside: fresh ricotta, homemade mozzarella, salami. On Top: tomato sauce, Italian ham, homemade mozzarella, mushrooms, basil, artichokes

Noci e Zucchini - imported smoked buffalo mozzarella, cream of walnut, zucchini, basil, extra virgin olive oil (V)

Giuseppe - pureed artichokes, homemade mozzarella, speck

Pizza del Re trufe cream, homemade mozzarella, mushrooms, prosciutto di parma, basil

Tirolese homemade mozzarella, speck, porcini cream, white trufes, baby zucchini, extra virgin olive oil

Ariccia porchetta and smoked mozzarella

Finocchiona homemade mozzarella, pistachio pesto, salami, nocchiona

Trufe Burrata Pizza prosciutto di parma, grape tomatoes, basil and homemade burrata, lled with black and white trufes

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20% gratuity added to parties of 6 or more. V = Vegetarian, VE = Vegan. All of our homemade mozzarella is made daily on premise.No substitutions please

Senza Glutine (gluten free pizza)Margherita tomato sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil (V)

Marinara tomato sauce, oregano, garlic, basil, extra virgin olive oil (VE)

Mastnicola pecorino romano, lardo, basil

Prosciutto e Arugula homemade mozzarella, prosciutto di parma, arugula, extra virgin olive oil

Margherita with Salami tomato sauce, homemade mozzarella, salami, pecorino romano, basil, extra virgin olive oil

Regina Margherita grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil (V)

Rosette pizza roll lled with mixed vegetables

Montanarine fried dough puff topped with signature Starita tomato sauce

Angioletti lightly fried dough strips, served with marinated grape tomatoes and baby arugula (VE)

Montanara Starita lightly fried pizza dough, topped with signature Starita tomato sauce, imported smoked buffalo mozzarella and basil, nished in our wood-red oven (V)

Ortolana tomato sauce, homemade mozzarella, artichokes, mushrooms, basil, pecorino romano, extra virgin olive oil (V)

Funghi tomato sauce, homemade mozzarella, mushrooms, pecorino romano, basil, extra virgin olive oil (V)

Carcio tomato sauce, homemade mozzarella, artichokes, pecorino romano, basil, extra virgin olive oil (V)

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Montanara StaritaAntonio Staritas specialty - lightly fried pizza dough, topped with signature Starita tomato sauce, imported smoked buffalo mozzarella and basil, nished in our wood-red oven (V)

Pizze Bianche (white pizza)Mastnicola pecorino romano, basil, lardo

Filletti grape tomatoes, basil, imported buffalo mozzarella, basil, extra virgin olive oil (V)

Quattro Formaggi imported buffalo mozzarella, gran cru, caciocavallo ragusano, parmigiano reggiano, crescenza BelGioioso, basil (V)

Prosciutto e Arugula homemade mozzarella, prosciutto di parma, arugula, pecorino romano, basil, extra virgin olive oil

Bianca with Arugula homemade mozzarella, arugula, pecorino romano, extra virgin olive oil (V)

Salciccia e Friarielli smoked buffalo mozzarella, Italian rapini, sausage, extra virgin olive oil

Siciliana grape tomatoes, homemade mozzarella, eggplant, pecorino romano, basil, extra virgin olive oil (V)

Bianca imported buffalo mozzarella, salami, artichokes

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InsalateFresca baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinegar glaze and extra virgin olive oil (V)

Pontina spring mix, homemade mozzarella, grape tomatoes, balsamic vinegar and extra virgin olive oil (V)

Toscana spring mix, fresh pear, walnuts, lemon and extra virgin olive oil (VE)

Rustica spring mix, prosciutto di parma, artichokes, gaeta olives, lemon and extra virgin olive oil

Siciliana fresh fennel, oranges, gaeta olives, lemon and extra virgin olive oil (VE)

Val Gardena spring mix, apples, pancetta, gorgonzola and extra virgin olive oil

Insalata Pizza airy pizza dough opened, lled with spring mix, artichokes, prosciutto di parma, gaeta olives and extra virgin olive oil

Lenticchie lentils, beets, fried kale, pecorino toscano, extra virgin olive oil (VE)

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Panini(served only at lunch)Pagnotello sausage, Italian rapini, smoked buffalo mozzarella, pecorino romano and extra virgin olive oil

Toscano Italian baked ham, homemade mozzarella, tomato sauce, mushrooms, pecorino romano and extra virgin olive oil

Positano prosciutto di parma, homemade mozzarella, pecorino romano and extra virgin olive oil

Ponza zucchini, artichokes, eggplant, homemade mozzarella, pecorino romano and extra virgin olive oil (V)

Materdei Italian salami, fresh ricotta, homemade mozzarella, pecorino romano and extra virgin olive oil

Porchetta homemade mozzarella and porchetta

Provola e Porchetta imported smoked buffalo mozzarella and porchetta

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Pizze Fritte(lled and lightly fried pizza) Pizza Fritta lled with cherry tomatoes, homemade mozzarella, fresh ricotta, salami

Pizza Pianeta lled with fresh ricotta, escarole, raisins, pine nuts, anchovies, topped with ricotta, grape tomatoes, basil

Materdei lled with fresh ricotta and Italian salami

Calzone Fritto lled with escarole, gaeta olives, raisins, pine nuts and anchovies

Corna di Maradona u-shaped calzone lled with fresh ricotta and pork rinds

Montanara Genovese lightly fried pizza dough, topped with pork, onions, parmigiano reggiano and extra virgin olive oil, nished our wood-red oven

AntipastiAngioletti lightly fried dough strips, served with marinated grape tomatoes and baby arugula (VE)

Rosette special pizza roll lled with mixed vegetables (V)

Battilocchi del Giorno ask your server for todays special

Caprese sliced homemade mozzarella with tomatoes and basil (V)

Mozzarella and Prosciutto homemade mozzarella ball topped with prosciutto di parma

Homemade Burrata homemade mozzarella ball with creamy interior, served with prosciutto di parma

Homemade Truffle Burrata - housemade burrata lled with black and white trufes, served with prosciutto di parma and tomatoes

Potato Croquet lightly fried potato, homemade mozzarella and bread crumbs (V)

Arancini the classic Neapolitan rice ball with baked Italian ham

Fraticelli lightly fried dough lled with aged, spiced provolone and black pepper

Fritattine traditional spaghetti cake with baked Italian ham and smoked buffalo mozzarella

Montanarine fried dough puff topped with signature Starita tomato sauce and pecorino romano (V)

Montanarine Genovese - fried dough puff topped with onion, pancetta and pecorino romano

Rotolo Napoletano pizza roll lled with salmon and guacamole, cooked in our wood red oven

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The MastersROBERTORoberto Caporuscio was born and raised on a dairy farm in Pontinia, Italy, an hour outside of Naples, where he rst developed his culinary skills producing and selling cheese. However, it was in Naples, where Roberto went to study the art and craft of Neapolitan pizza-making, with the most talented pizza masters. After training with the best, including Antonio Starita, Roberto came to the United States where he opened several successful pizzerias, and ultimately settled in New York City in 2009 and established Kest Pizza & Vino on Bleecker Street. In February 2012, Roberto collaborated with his mentor, Antonio Starita, and opened Don Antonio by Starita, in Midtown, Manhattan.

Each endeavor brought critical acclaim from the culinary industry, and Roberto has become one of the most highly praised pizza chefs amongst his peers, and the subject of rave reviews in the media. His many testimonials include: #1 Pizza in New York by New York magazine, Best Pizza in the state of NY by Food Network Magazine, amongst the top 25 Best Pizza Places the US by Food and Wine.

A passionate advocate of the Neapolitan Pizza Industry, Roberto serves as US President of the Association of Neapolitan Pizza Makers (APN), the elite Italian governing body that teaches the 150 year old art of Neapolitan pizza making, and certies adherence to authentic procedures. The pizza maestro is called upon by numerous restaurants throughout the US, for private consultations, and conducts an intensive, ten day Neapolitan pizza-making course at which he issues APN certication to aspiring Neapolitan pizza makers/restauranteurs around the world.

ANTONIOBorn to a family of pizza makers in Naples, Italy, Antonio Starita began making pizza at the early age of 12, under the watchful eye of his parents and grandparents. Today, Mr. Starita is a third generation owner of one of Naples oldest and most revered pizzerias, Pizzeria Starita a Materdei, established in 1901. During Staritas proprietorship, Pizzeria Starita has ourished to be become one of the preeminent pizza spots in Naples.

Regarded as an icon in the Neapolitan Pizza Industry, during his illustrious career, Starita has enjoyed many accolades, including his restaurant immortalized in Sophia Lorens lm LOro di Napoli, and selected by the Vatican to present Neapolitan pizza to the pope. In February 2012, Starita brought his craft to the United States, and opened Don Antonio by Starita. The following month, the restaurant was penned Best Pizza by New York magazine and has since been featured in The New York Times, The Wall Street Journal and Food and Wine, amongst other publications. Don Antonios pizzas have also graced the covers of Saveur and La Cucina Italiana magazines.

Maestro Starita is the International Vice President of the Association of Neapolitan Pizza Makers (APN) who travels the globe to communicate the word of pizza Napoletana, sharing his undying passion, vast knowledge, experience and inuence, to a worldly audience.

The original.

102 West Paces Ferry Road NW Atlanta, GA 30305 s DonAntonioPizza.com s 404.844.2879

Don Antonioby Starita

New York Napoli Atlanta