j a p a n e s e c u i s i n e - baba phuket

J A P A N E S E C U I S I N E

J A P A N E S E C U I S I N E

The name IKI came from the Japanese meaning for ‘drink!’, a popular term among Japanese

when drinking, you may hear chants of ‘Ikki Nomi’ as buddies motivate each other to go

‘bottoms up’. Please have fun with our Japanese delights and drink up the good atmosphere,

memories with friends and of course expertly made fresh Japanese cuisine.

With great ingredients comes great responsibility, which is why team IKI consists of only chefs

that have been trained by the masters. Our sushi, sashimi and yakitori chef was mentored by

the legendary Iron Chef Boontum who passed on epic food secrets which will now be brought

to you.

All prices are subject to 7% tax & 10% service charge

Omakase is the Japanese term meaning: ‘leaving it up to the chef’, where the chef will curate the

guests dining experience and prepare the ingredients right in front of you while expertly serving

each dish after the next.

With this type of one-on-one experiences, Sri panwa proudly presents its own signature omakase

course with Baba IKI’s famous creativity & �air. Exclusively importing its �sh and main ingredients

from the world renowned Tsukiji Fish Market in Japan to Phuket, Baba IKI’s signature omakase

experience will o�er our talented chef’s selection of seasonal specialties of Maguro,

Shima-Aji, Madai and Kinmedai �sh, bringing out the unique textures, �nest �avors and

perfect combinations.

With a vibrant indoor and outdoor seating, an elegant sushi bar, and a bustling open kitchen,

Sri panwa’s Baba IKI is perched high atop Cape Panwa commanding breathtaking views of the

Andaman Sea and the surrounding islands.The highly experienced chefs create unforgettable �ne

dining experiences with a cozy & warm atmosphere, paired with the �nest selection of the most

fresh and high quality ingredients.

SIGNATURE OMAKASE EXPERIENCE

OMAKASE COURSE

THB 5,000++

Available daily from 2pm - 8pm

S a s h i m iTak ing na me f rom the te rm “p i e rced body” th i s i nfamous j apanese

de l i cacy i s th in ly s l i ced p i eces of raw food w i th seafood be ing the most popu la r k ind of sash im i .

S u s h iThe most fa mous j a panese d i sh outs ide of j apan th i s i s

a l so one of the most popu la r d i shes among the j apanese too , genera l ly eaten on spec ia l occas ions .

M a k iSush i r i ce and seafood , e tc . ro l l ed i n d r i ed seaweed sheets .

Te m p u r aJapa nese s ty le deep- f r i ed foods , w i th shr imp be ing one

of the most popu la r k inds tempura usua l l l y cons i s t s o f seafood o r vegetab les .

U d o nTh ic k wheat �our noodles usua l ly se rved as a hot noodle soup .

To n k a t s uTonkatsu , i s a J apanese food wh ich cons i s t s o f a b readed ,

deep- f r i ed pork cut le t .

Ya k i t o r iCha rcoa l g r i l l ed skewers of succu lent ch i cken .

Te p p a n y a k i Teppa n means i ron p late , and yak i means g r i l l ed , b ro i l ed , o r pan- f r i ed . I n Japan , teppanyak i re fe r s to d i shes c o o k e d u s i n g

a n i r o n p l a t e , i n c l u d i n g s t e a k , shrimp, okonomiyaki, yakisoba, and monjayaki.

Z a r u S o b aZaru Soba i s co ld buckwheat noodles w i th d ipp ing sauce ,

a nd i t i s a coo l summer noodle d i sh i n Japan .

D o nD o n i s a J a p a n e s e " r i c e b o w l d i s h " c o n s i s t i n g o f � s h , m e a t ,

v e g e t a b l e s o r o t h e r i n g r e d i e n t s s i m m e r e d t o g e t h e r and se rved over r i ce . Donbur i mea l s a re se rved in

o v e r s i z e d r i c e b o w l s .

C h i r a s h i Ch i rash i zush i i s a d i sh i n wh ich seafood , mushroom and

vegetab les a re spread over sush i r i ce .


APPETIZER

001 Edamame 150 Steamed Japanese Young Beans in Salt

002 Baba Edamame 190 Steamed Japanese Young Beans with Chinese Pepper & Salt

003 Hiyashi Wakame 190 Cold Fresh Seaweed with Tobiko

004 Age Tofu 190 Deep Fried Tofu with House Soy Sauce

005 Gyoza 290 Homemade Japanese Potstickers with Spicy Sesame Sauce

006 Ikageso Kara-age 290 Deep Fried Squid with Lime

007 Shirauo Kara-age 290 Deep Fried Silver Fish with Lime

008 Nankotsu Kara-age 190 Deep Fried Marinated Chicken Knuckle with Lime

009 Soft Shell Crab 320 Deep Fried Soft Shell Crab with Spicy Soy Vinegar

010 Hamachi Jalapeno 790 Thinly Sliced Yellow Tail with Ponzu & Sesame Oil

011 Sake Jalapeno 790 Thinly sliced Salmon with Ponzu Sauce & Sesame Oil


SOUP

012 Miso Shiru 140 Japanese Soy Bean Soup

013 Yudofu Soup 190 Clear Soup with Kinu Tofu

014 Taraba Soup 450 Clear Soup with King Crab

SALAD

015 Poke Salad 800 Hawaiian Style Assorted Fresh Fish Salad with Ponzu Dressing & Sesame Oil

016 Shirauo Salad 590 Crispy Silver Fish, Mixed Green Salad & Tobiko with Skippy Dressing

017 Soft Shell Crab Salad 520 Soft Shell Crab, Mixed Green Salad & Tobiko with Skippy Dressing

018 Sake Salad 490 Fresh Salmon, Mixed Green Salad, Wakame & Ikura with Miso Dressing

019 Sake Skin Salad 390 Crispy Salmon Skin, Mixed Green Salad & Tobiko with Skippy Dressing

020 Tofu Salad 350 Tofu, Mixed Green Salad & Sesame with Miso Dressing


SASHIMI(5 Pieces per A La Carte Order)

021 Sashimi Delight 2,200 Chef’s Choice Fresh Fish of the Day (8 Kinds: 2 pcs.each)

022 Sashimi Highlight 1,500 Chef’s Choice Fresh Fish of the Day (5 Kinds: 2 pcs.each)

023 O Toro Sashimi 1,900 Blue Fin Tuna Belly

024 Chu Toro Sashimi 1,700 Medium Fatty Blue Fin Tuna

025 Akami Sashimi 1,200 Blue Fin Tuna

026 Amaebi Sashimi 990 Japanese Sweet Shrimp

027 Madai Sashimi 790 Japanese Red Seabream

028 Hamachi Sashimi 790 Yellow Tail

029 Shima Aji Sashimi 790 Striped Jack

030 Ikura Sashimi 790 Salmon Roe (House Marinated)

031 Hotate Sashimi 790 Japanese Scallop

032 Sake Sashimi 690 Norwegian Salmon

033 Tako Sashimi 490 Octopus

034 Market Oyster 380/3 pcs.

035 Kani Sashimi 270 Crab Stick


NIGIRI SUSHI(2 Pieces per A La Carte Order)

036 Sushi Delight 2,200 Chef’s Choice of 10 Pieces of Nigiri Sushi & 1 Maki

037 Sushi Highlight 1,500 Chef’s Choice of 7 Pieces of Nigiri Sushi & 1 Maki

038 O Toro Nigiri 790 Blue Fin Tuna Belly

039 Chu Toro Nigiri 690 Medium Fatty Blue Fin Tuna

040 Akami Nigiri 400 Blue Fin Tuna

041 Amaebi Nigiri 750 Japanese Sweet Shrimp

042 Hotate Nigiri 490 Japanese Scallop

043 Taraba Nigiri 420 King Crab

044 Kinmaedai Nigiri 420 Golden Eye Snapper


NIGIRI SUSHI(2 Pieces per A La Carte Order)

045 Ikura Nigiri 390 Salmon Roe (House Marinated)

046 Tobiko Nigiri 290 Flying Fish Roe

047 Unagi Nigiri 350 Fresh Water Eel

048 Madai Nigiri 300 Japanese Red Seabream

049 Hamachi Nigiri 300 Yellow Tail

050 Shimaji Nigiri 300 Striped Jack

051 Sake Nigiri 220 Norwegian Salmon

052 Tako nigiri 190 Octopus

053 Ebi Nigiri 190 Boiled Shrimp

054 Tamago Nigiri 190 Sweet Egg


MAKI (ROLL)

055 Sri panwa Maki (8 pcs.) 880 Shrimp Tempura, Cucumber, Asparagus, Avocado, Salmon, Scallop, Crab Stick, Spicy Mayonnaise, Teriyaki Sauce, Tobiko, Green Onion & Crunchy

056 Spicy Taraba Maki (8 pcs.) 820 Taraba Tempura, Cucumber, Asparagus, Spicy Mayonnaise Sauce & Tempura Crumble

057 Rainbow Maki (7 pcs.) 690 Tuna, Hamachi, Salmon, Crab Stick, Shrimp, Grilled Eel, Avocado, Asparagus, Cucumber & Salmon Roe

058 IKi Maki (8 pcs.) 680 Hamachi, Cucumber, Asparagus, Chili, Spicy Mayonnaise, Green Onion & Crunchy Sauce

059 Dragon Maki (8 pcs.) 690 Shrimp Tempura, BBQ Eel, Cucumber, Asparagus, Tobiko, Avocado & Teriyaki Sauce

060 Spicy Tuna Maki (5 pcs.) 550 Tuna, Cucumber, Asparagus, Spring Onion, Tobiko & Spicy Mayonnaise Sauce

061 Smoked Salmon Maki (10 pcs.) 550 Smoked Salmon, Cream Cheese, Cucumber, Asparagus, Avocado, Tempura, Teriyaki Sauce, Sesame Seed & Green Onion

062 Negi Toro Maki (6 pcs.) 450 Blue Fin Tuna Belly & Spring Onion

063 Spicy Sake Maki (5 pcs.) 450 Salmon, Cucumber, Asparagus, Spring Onion, Tobiko & Spicy Mayonnaise Sauce

064 California Maki (5 pcs.) 390 Crab Stick, Cucumber, Boiled Shrimp, Asparagus, Avocado, Mayonnaise & Tobiko

065 Spider Maki (5 pcs.) 390 Soft Shell Crab, Cucumber, Asparagus, & Spicy Mayonnaise Sauce


MAKI (ROLL)

066 Sake Skin Maki (5 pcs.) 320 Deep Fried Salmon Skin, Cucumber, Asparagus, Avocado, Mayonnaise, Teriyaki Sauce & Tobiko

067 Ebi Tempura Maki (5 pcs.) 320 Shrimp Tempura, Tobiko, Chili Paste, Cucumber, Asparagus & Teriyaki Sauce

068 Negi Hama Maki (6 pcs.) 290 Yellow Tail & Spring onion

069 Veggie Maki (5 pcs.) 290 Deep Fried Cucumber, Sweet Shiitake, Asparagus, Avocado, Carrot, Enoki Tempura & Sesame

070 Tekka Maki (6 pcs.) 350 Tuna

071 Tamago Maki (6 pcs.) 250 Sweet Egg

072 Kani Maki (6 pcs.) 150 Crab Stick

073 Kappa Maki (6 pcs.) 150 Japanese Cucumber, Sesame Seed

074 Avocado Maki (6 pcs.) 180 Avocado

075 Sake Avocado Maki (5 pcs.) 330 Salmon & Avocado


DONBURI

076 Bara Chirashi 1,200 Assorted Fresh Fish on Top of Sushi Rice

077 Tekka Don 800 Marinated Blue Fin Tuna with Soy Sauce on Top of Japanese Rice

078 Sake Ikura Don 550 Fresh Salmon & Salmon Roe on Top of Japanese Rice

079 Una Don 590 Grilled Eel with Teriyaki Sauce, Cucumber & Pickle on Top of Japanese Rice

080 Katsu Don 550 Deep Fried Kurobuta Pork with Soy Sauce, Egg & Vegetable on Top of Japanese Rice

081 Pork Tonkatsu 490 Deep Fried Kurobuta Pork Served with Japanese Rice

082 Gyu Don 490 Sliced Beef Tenderloin with Soy Sauce, Tofu, Egg & Vegetable on Top of Japanese Rice

083 Oyako Don 470 Chicken Thigh with Soy Sauce, Egg & Vegetable on Top of Japanese Rice

084 Ten Don 470 Deep Fried Shrimp & Vegetable on Top of Japanese Rice


TEMPURA

085 Taraba Tempura (2 pcs.) 640 Deep Fried King Crab

086 Yasai Tempura Moriwase (7 pcs.) 250 Deep Fried Mixed Vegetables

087 Snow Tempura (2 pcs.) 220 Deep Fried Snow Fish

088 Ebi Tempura (2 pcs.) 280 Deep Fried Shrimp

089 Tempura Moriwase (8 pcs.) 790 Mixed Tempura (Taraba, Ebi, Snow Fish & Vegetable)

UDON/SOBA

090 Tempura Udon or Soba 350 Deep Fried Shrimp & Udon or Soba Noodles

091 Katsu Don or Soba 350 Deep Fried Kurobuta Pork & Udon or Soba Noodles

092 Niku Udon or Soba 480 Beef & Udon or Soba Noodles

093 Tori Udon or Soba 350 Chicken & Udon or Soba Noodles

094 Zen Zaru with Choice of Enaiewa, Soba or Somen 350 Cold Noodles, Quail Egg, Wasabi, Spring Onion & Ginger

095 Tru�e Zen Zaru with Choice of Enaiewa, Soba or Somen 450 Cold Noodles with Tru�e Zaru Sauce


YAKITORIJapanese Live Skewer (2 Skewers)

096 Miyazaki 700 Miyazaki Beef Striploin

097 Long Bone 200 Beef Long Bone

098 Tsukune 180 Minced Chicken

099 Tebasaki 150 Chicken Wings

100 Momo 120 Chicken Thigh

101 Torikawa 150 Chicken Skin

102 Nankotsu 120 Chicken Knuckle

103 Bonjiri 120 Chicken Tail

104 Lamb Kalbi 220 Lamb Ribs

105 Butabara 150 Pork Belly

106 Kurobuta 150 Pork Prime


YAKITORIJapanese Live Skewer (2 Skewers)

107 Puchi 100 Cherry Tomato

108 Nasu 100 Eggplant

109 Ninniku 100 Garlic

110 Shiitake 100 Shiitake Mushroom

111 Okra 100 Young Okra

SAUCETeriyaki | Miso Spicy | Ponzu | Spice Honey Chili | Thai Jaew Sauce


TEPPANYAKILive Cooking Show Teppanyaki served with Fried Mixed Vegetable, Garlic Rice & Clear Soup

112 Miyazaki Striploin 3,900

113 Hakata Wagyu Striploin 3,200

114 Hakata Wagyu Rib-eye 2,900

115 Chicken Breast 900

116 Lamb Rack 1,100

117 Kurobuta Pork Prime 980

118 Canadian Maine Lobster 1,800

119 Norwegian Salmon 990

120 Tiger Prawn 1,200

121 Snow Fish 1,200

122 Hokkaido Scallop 1,100

SAUCESesame Spring Onion | Spicy Miso | Tatar Mayonnaise


OTHER CHOICES

123 Yaki Udon 450 Stir-fried Udon Noodles with Garlic Butter Sauce & Choice of Beef, Pork, Chicken or Seafood.

124 Yaki Soba 450 Stir-fried Soba Noodles with Tonkatsu Sauce & Choice of Beef, Pork, Chicken or Seafood.

125 Yasai Bata 350 Stir-fried Mixed Vegetables with Garlic Butter Sauce

126 Ninniku Chahan 150 Fried Japanese Rice with Garlic & Egg

127 Sake Gohan 180 Salmon Fried Rice

128 Gohan Sushi 120 Sushi Rice

129 Gohan 80 Japanese Steamed Rice


SAKE COCKTAIL

Sake Mojito 350Sake, Midori, Mint, Lime, Soda

Liquid Emerald 350Sake, Blue Curacao, Mango, Lychee, Lime

Crimson Sake 350Sake, Havana Rum 7 Years, Peach Liqueur, Cranberry Juice

Kabuki Lake 350Sake, Orange Curacao, Blue Curacao, Cherry Herring, Lime Juice, Tonic

Sakura 350Sake, Watermelon, Lychee, Lime

Geisha 350Sake, Apple, Lemon, Brown Sugar

Moninza 350Sake, Watermelon Monin, Lime, Soda

Yuzu Mojito 350Yazashu Sake, Lime Wedge, Mint, Brown Sugar, Lime, Soda

IKI Daiquiri 350Sake, Gin, Orange Jam, Orange Curacao, Lime, Soda

j a p a n e s e c u i s i n e - baba phuket

Documents