dmfvt055 feb recipe book

8/8/2019 DMFVT055 Feb Recipe Book

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Prp Tm: 5 MnutsCokng Tim: 7 MnutsSrvngs: 4

Ingrdents

6 z. turky r ok saug, (casng rmved)6 gs1/4 cu mlk1/8 ts. pepr1 can (14-/2 z.) DEL MONT® Slce Nw Ptaoes, rand2 Tbs. lce gren on

Drtins1. Cok saug n larg nstck slt unl ongr nk; ran.2. Bat gher gs, mlk an epr. Ad t sklt wh oates an on.

Cok vr medu hat, sring utl gs ar set. Srnkl wth srdedchdar ches, f esrd.

Sausg Scrambl

Uner $10breakfast fOr



Uner $10breakfast fOr


Ingrdents4 nvelpes nta mal1 can (15 z.) DEL MONT® t® Slce Paches3/4 cu mlk

Drtins1. Prpae tmal crng t ackg retins, or us 3 cus

ht cokd atml.2. Dvie creal evnly amng 4 bowls. Son peachs an sm of th syru

vr oatml. Srve wth milk.

Pach Tpe Oatml



Prp Tm: 5 MnutsCokng Tim: 20 MnutsSrvngs: 4-6

Ingrdents1 lb. grun bef1 can (14-/2 z.) DEL MONT® Italn Re Stwed TmatoesInsta mshd ota ks lu ngrdents rpae 6 servngs1 can (14-/2 z.) DEL MONT® Mxd Vegtables, rand

Drtins1. Prheat vn t 40°F. Cok bef n skilt; ran. Ad unrad tmaoes;

cok 5 mnuts.2. Prpae mshd otaes acrng t ackg retins whl meat s cok3. Ad vgetables t mat xur; son t 2-qt. casrle. Tp wth oates

Bak 12 mnuts r untl hated hrug.

Uner $10dinner fOr

Quck Shper’s P




Ingrdents1 lb. sknls, bonles chkn breast, cut n 1/2-nch str2 clvs garlc, mince2 cus (about 8 z.) slce mushroms1 ts. rd basl aves1 Tbs. vgetable 1 can (14-/2 z.) DEL MONT® Dce Tmatoes wth Basl, Garlc & Organ1 can (14-/2 z.) CLEG IN® Chckn Brth w Rastd Vegtables an H1/2 cu wht wine r watr4 cus ncokd meu g nols1/2 cu gratd Parmsn ches

Drtins1. Cok chkn, garlc, mushroms an bsl in il n arg saucen vr hg

4 mnuts, tring fruently.2. Ad unrad tmaoes, brth an w; brng t bol.3. Str in ols; cok, uncovred, vr medu hat 6 7 mnuts ntl chi

s on a nodls are tner an lqui s abre, string ce.

4. Str in ches an san wth salt n epr, f esrd.

Italn Chckn a Nodls

Uner $10dinner fOr



Trtlni a Snach Su

Prp tm: 5 mnutsCok tm: 20 mnuts4 srvngs

Ingrdents1 clv garlc, mince1 Tbs. lv il or butr1 can (14-/2 z.) DEL MONT® Italn Re Stwed Tmatoes,

unrad, coarsly chpe1 can (13-/2 z.) DEL MONT® Chpe Spnach, rand2 cans (14.5 z ach) CLEG IN® ght & Fat re Chckn r Bef rth1 kg. (19 z.) frzn ches trlniGratd Parmsn Ches

Drtins1. Cok garlc in il n arg saucen vr medu-hig hat fr 1 t 2 mnut

Ad unrad tmaoes, brth an trlni.2. Brng t bol; rduce hat n smr 10 mnuts. Ad snach;

smr 3 mnuts lngr.3. Srnkl each srvng with ces.

Uner $10lunch fOr



Uner $10dinner fOr


Ingrdents1/4 ts. black epr

1/4 ts. wht epr1/4 ts. cayne per1 Tbs. butr magrn4 ork chps (3/4-nch tck)1 can (14-/2 z.) DEL MONT® Dce Tmatoes wth Garlc & On

Drtins1. Cmbn eprs. Srnkl n both se f mat.2. Hat butr ve mdu-hig hat n larg sklt. Ad mat; cok 5 mnuts

Turn a cok 4 mnuts; ran.3. Ad unrad tmaoes. Rduce t mdu hat. Cvr an cok 10 mnut

r untl mat s cokd. Remv eat srvng ish; ke warm.4. Cok sauce ntl hickned; son ovr meat.

usian Prk Chps



Uner $10dinner fOr


Ingrdents12 z. larg corksw ast1 can (14-/2 z.) DEL MONT® Dce Tmatoes wth Garlc & OnMlk

2 Tbs. utr3 Tbs. ur1 ts. basl, crushd2 cus hrded shar Chdar ches1-/2 cus ced okd ham

Drtins1. Cok ast acrng t ackg retins; ran.2. Dran tmaoes revng liqu int masurng cu; ad mlk t lqui

as ned t masure 2 cus.3. Mlt butr n larg saucen vr lw hat; sr in ur an bsl. Cok vr

mdu hat 3 mnuts, tring costanly. Str in served lqui; cokmxtur ntl hickned, about 3 mnuts, tring costanly.

4. Str in tmaoes, ches, ham n sta; sn wth epr an grnshwth cpe parsly, f esrd.

Chdar Hm Past



Uner $10dinner fOr


Ingrdents

2 cus lce ht lnks r mokd saug1 can (14-/2 z.) DEL MONT® Dce Tmatoes wth Gren Pper & On1 can (15-/4 z.) DEL MONT Whl Kernl G & Wht Crn, and1 can (14.5 z) CLEG IN® Chckn Brth1 cu nsta rce, uncokd

Drtins1. Cok saug n larg saucen, 4 mnuts; ran.2. Str in urad tmaoes, brth an 1/2 cu watr; bng t bol. Str in c

an rce; ovr an rmve frm hat.3. t san 5 mnuts. Serv wth epr sauce n warm conbra

r bscuit, if esrd.

Quck an Harty Gumbo




Ingrdents1 kg. (35 z) nsta vla udng & lng 1 cu whpd esrt png 2 cans (15-/4 z. ach) DEL MONT® Frut Cktal, rand4 z. granl1/2 cu raspry strawbery jam (ptonal)

Drtins1. Prpae udng acrng t ackg retins. Fl desrt png

nt udng.2. ayr fut, udng mixtur, ganl an jm n tal gas. Rpeat lyrs.

Mxd Frut Parft

Uner $10dessert fOr



Uner $10dessert fOr

Prp Tm: 2 Mnuts IngrdentsCokng Tim: 8 Mnuts 1 cu hcolat cok crumbsSrvngs: 8-10 /2 cu hpe tasd almns

1/4 cu sgar1/3 cu btr magrn, meltd1 kg. (6 z.) sm-wet cholat chs1 ts. nsta coe crystal1 can (15-/4 z.) DEL MONT® Bartlt Pear Hlvs, un

1 ts. unavrd gelatn1 cu whping cram, whpd t s eaksDrtins1. Cmbn cok crumbs, almns ad sugar. Str in butr; mx venly. Pat n bo

an sde f a 9-nch tar n wth rmvabl otm.2. Bak t 350°F, 8 mnuts: col.3. Cmbn cholat n coe n fo rsor blner; s untl wl bl4. Dran ears evng 1/2 cu syru n smal sucean. Cvr an rfgeat ears

Srnkl geatn vr esved syru. t san 5 mnuts. Brng t a bol. Ad syrumxtur cholat n fo rsor; s untl cholat melts. Scraecholat mxtur nt mdu bowl; f n whipd cream.

5. Son lng it crust. Chl at st 4 hurs o untl st.6. Just befr sevng, slce ar hlvs engthws, leavng 1/2-nch frm top ntac.

Rpeat evry 1/4-nch. Arang ver ta fng ut ach ear hlf. Garnsh witadtinal cok crumbs an chpe almns f esrd

St. Hlen Par Tt

dmfvt055 feb recipe book

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