district:- hailakandi school-wise information under...
TRANSCRIPT
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District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school 440No. Singalla LP School Joynagar Govt. Jr. Basic School Pakuria Punjee LP School
Srl. No. Question Status Status Status
1 Total No. of Students enrolled of the school? 58 31 30
2 Food Grains:
2(i). Whether the food grains are transported from FCI or supply is taken from Fair Price
Shop?
GPSS Ltd. GPSS Ltd. GPSS Ltd.
2(ii). What are the arrangements for transporting food grains from FCI godown/ Fair
Price Shop to School to ensure that the actual quality and quantity as supplied by
these agencies reaches to the school store room?
Self Self and carry cost paid by HT H/T arranges
3 Cooking of Meal:
3(i). How quality of cooked meal, particularly addition of vegetables and supply of fruits,
eggs etc. are ensured?
3(ii). How is the calorific value [450 calories and 12 gms. of protein to every child at
primary level & 700 calories and 20 gms. of protein to every child at upper primary
level] ensured?
Balenced diet It is ensured as per Govt. norms
3(iii). What is the system of assessing the nutritional value of the meal under MDM
Scheme?
Calorie count No such instalment No such system is available
3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the school? Yes By following the menu. SSA,Govt. of Assam
3(v). Have any nutritional experts been involved in planning and evaluation of menus
and quality of food served under the programme?
No Nothing such school leval
3(vi). Is there any standard prescription to include minimum quantity of vegetables,
dal/lentils? How its implementation is ensured?
Yes No Only source is MDM Calendar
Local Shop As per Requirment Quality of meal are ensured as per Govt.
norms.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school 440No. Singalla LP School Joynagar Govt. Jr. Basic School Pakuria Punjee LP School
Srl. No. Question Status Status Status
3(vii). Are eggs, fruits etc. being served and how frequently? Yes weekly Only eggs. Nothing. Due to insuffcient fund
4 Monitoring:
4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal served to
children is being monitored on daily basis, if yes, then by whom?
4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day meal is being
monitored on daily basis, if yes then by whom?
By HT Yes Yes, SMC
4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is monitored
on weekly basis?
Yes Yes Yes
4(iv). Whether Quantity of raw food material (each item) taken out for cooking is
recorded in register on daily basis under signature of a designated monitoring
person?
Yes Yes Yes
4(v). Whether raw material is inspected daily before being put to use for cooking?
Whether any register entry is maintained on daily basis under signature of a
designated monitoring person?
Yes Yes Yes
5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel
5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification of para
4.2 r/w Ann. 9? If yes then give size and other details of Kitchen and Store, both
separately.
5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then give the
distance of the centralized kitchen from the school. How much time it takes for the
cooked food to reach the school and whether it comes hot, in good and eatable
condition?
No 30 mtr. No
Yes No Yes
Yes by HT & Cook Yes Served
Yes, by SMC and Mother Group
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school 440No. Singalla LP School Joynagar Govt. Jr. Basic School Pakuria Punjee LP School
Srl. No. Question Status Status Status
5(iii). What measures, if any, are being adopted to test and ensure quality and quantity of
food In case food is procured from a centralized kitchen?
No No such measures Nil
5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and nature
ofBins.
No No Nil
5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their number and
size.
Yes Yes Yes
5(vi). Whether the School/ Centre has Utensils for children to have food(plate, glass,
bowl, spoon, one each per child)
Yes Yes Nil
5(vii). Whether the School/ Centre has functional hand wash facility/ counters with soap?
If yes, give their number.
Yes (I) Yes Nil
5(viii). Whether the School/ Centre has proper arrangement for Pure drinking water? Yes No Nil
5(ix). Whether the School/ Centre has proper arrangement for clean water for washing
vegetables, pulses, grains and cleaning used utensils?
Yes No Yes
5(x). Whether the School/ Centre has a suitable and child friendly eating place, say a
dining room or veranda? If yes, give its size and other details for arrangements for
light and air.
Veranda No Nil
5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional method of
firewood, kerosene, etc.].
Fire wood Chullhas Traditional method of firewood
5(xii). Reason for not using gas based cooking and proposal to convert. Transportation problem. No such provision
6 Infrastructure: Capacity Building:
6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?
6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring
Committee), MTAs (Mothers-Teachers Association), etc. oriented for effective
implementation through their close supervision?
Yes No Yes
7 Role of Teachers:
7(i). Details of orienting Teachers regarding their role in the Scheme?
7(ii). Has a training module been developed in 20 days in-service training for teachers
under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training conducted in this
regard.
Reggarding MDM
No training conducted only a module
supplied
Monitoring & Implementation No such orientation is arranged
No such arrangement
No such plan by Dept.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school 440No. Singalla LP School Joynagar Govt. Jr. Basic School Pakuria Punjee LP School
Srl. No. Question Status Status Status
7(iii). Whether teachers are using the scheme to educate children about hygiene,
discipline, social equity, conservation of water, etc.
Yes Yes Yes
8 Cooks :
Who is cooking the meal? (Please give breakup)
(i) Cooks/helpers engaged by the Department/Village Panchayat
(ii) Self-Help Groups
(iii) NGOs
(iv) Mothers Groups
(v) Any other
8(ii) Where NGOs are involved, it may be specified whether their selection is in
accordance with the guidelines of MDM Scheme.
No No No
8(iii). Total No. of Organizers, Cooks & helpers : 2 Cook and helper
8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness, personal hygiene,
cleaning of cooking area, cleaning and washing of food grains, etc. before using,
and good practices of cooking, prior to employing/ deploying them on the job for
preparing Mid day Meal for children.
No No No
8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and (iv)
Helper.
100% Cook & helper Cook and helper
8(vi). Who is engaging the cook? How they are appointed and what is the mechanism for
ensuring accountability? Are there any norms?
Govt. By SMC Department through SMC
8(vii). Have Self-Help Groups been tapped for the programme? [If not, constraints in this
regard]
No No No
9 Steering-cum-Monitoring Committees:
9(i). Whether Steering-cum-Monitoring Committees constituted at District and block
level and whether regular meetings are held, frequency of meetings?
No No School managing committee regularly does
meeting
8(i)
(i) Cook/ helper by the Dept. Cook and helper
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school 440No. Singalla LP School Joynagar Govt. Jr. Basic School Pakuria Punjee LP School
Srl. No. Question Status Status Status
10 Mobilization of mothers/ representatives of local bodies:
10(i). What are the steps taken to involve mothers/ representatives of local bodies/ Gram
Panchayats/ Gram Sabhas, etc., taking turns to supervise preparation of meals and
feeding of children. What is the effect of this initiative?
10(ii). What are the mechanisms for monitoring the Scheme? No idea
10(iii). Whether quarterly assessment of the programme through District Institutes of
Education & Trainings has begun?
No idea
11 External evaluation of the programme :
11(i). Whether evaluation through external agency(s) commissioned? If yes, what are the
parameters of the study?
No idea
Nothing as such No such involvement Awareness meeting is arranged time to time
effect is good
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
1 Total No. of Students enrolled of the school?
2 Food Grains:
2(i). Whether the food grains are transported from FCI or supply is taken from Fair Price
Shop?
2(ii). What are the arrangements for transporting food grains from FCI godown/ Fair
Price Shop to School to ensure that the actual quality and quantity as supplied by
these agencies reaches to the school store room?
3 Cooking of Meal:
3(i). How quality of cooked meal, particularly addition of vegetables and supply of fruits,
eggs etc. are ensured?
3(ii). How is the calorific value [450 calories and 12 gms. of protein to every child at
primary level & 700 calories and 20 gms. of protein to every child at upper primary
level] ensured?
3(iii). What is the system of assessing the nutritional value of the meal under MDM
Scheme?
3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the school?
3(v). Have any nutritional experts been involved in planning and evaluation of menus
and quality of food served under the programme?
3(vi). Is there any standard prescription to include minimum quantity of vegetables,
dal/lentils? How its implementation is ensured?
Rasmoni Singalla Bosti LP School 953 No.Singalla Dakshintila LPS Laxminagar Khasiapunjl Upgraded LPS
Status Status Status
40 34 60
GPSS Ltd. GPSS Ltd. GPSS Ltd.
Sets and caring cost paid by H.T Sets and caring cost paid by H.T Self arrangement.
It is ensured Govt. norms It is ensured Govt. norms It is ensured as per Govt. norms
No such system is avilable No such system is avilable No system
SSA, SSA Department of Education, Yes
No No No
No No No
As per Govt. norms As per Govt. norms As per Govt. norms
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
3(vii). Are eggs, fruits etc. being served and how frequently?
4 Monitoring:
4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal served to
children is being monitored on daily basis, if yes, then by whom?
4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day meal is being
monitored on daily basis, if yes then by whom?
4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is monitored
on weekly basis?
4(iv). Whether Quantity of raw food material (each item) taken out for cooking is
recorded in register on daily basis under signature of a designated monitoring
person?
4(v). Whether raw material is inspected daily before being put to use for cooking?
Whether any register entry is maintained on daily basis under signature of a
designated monitoring person?
5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel
5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification of para
4.2 r/w Ann. 9? If yes then give size and other details of Kitchen and Store, both
separately.
5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then give the
distance of the centralized kitchen from the school. How much time it takes for the
cooked food to reach the school and whether it comes hot, in good and eatable
condition?
Rasmoni Singalla Bosti LP School 953 No.Singalla Dakshintila LPS Laxminagar Khasiapunjl Upgraded LPS
Status Status Status
Eggs are served one in a month Eggs are served one in a month No
Yes, by SMC Yes, by SMC Yes by the teachers and SMC
Yes Yes Monthly basis
Yes Yes No
Yes Yes Yes
No No No
Yes, 10 ft*15 ft, Approximate
Yes, by SMC Yes, by SMC Yes by the teachers/CCH/SMC and others
related person.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
5(iii). What measures, if any, are being adopted to test and ensure quality and quantity of
food In case food is procured from a centralized kitchen?
5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and nature
ofBins.
5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their number and
size.
5(vi). Whether the School/ Centre has Utensils for children to have food(plate, glass,
bowl, spoon, one each per child)
5(vii). Whether the School/ Centre has functional hand wash facility/ counters with soap?
If yes, give their number.
5(viii). Whether the School/ Centre has proper arrangement for Pure drinking water?
5(ix). Whether the School/ Centre has proper arrangement for clean water for washing
vegetables, pulses, grains and cleaning used utensils?
5(x). Whether the School/ Centre has a suitable and child friendly eating place, say a
dining room or veranda? If yes, give its size and other details for arrangements for
light and air.
5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional method of
firewood, kerosene, etc.].
5(xii). Reason for not using gas based cooking and proposal to convert.
6 Infrastructure: Capacity Building:
6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?
6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring
Committee), MTAs (Mothers-Teachers Association), etc. oriented for effective
implementation through their close supervision?
7 Role of Teachers:
7(i). Details of orienting Teachers regarding their role in the Scheme?
7(ii). Has a training module been developed in 20 days in-service training for teachers
under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training conducted in this
regard.
Rasmoni Singalla Bosti LP School 953 No.Singalla Dakshintila LPS Laxminagar Khasiapunjl Upgraded LPS
Status Status Status
No No
Yes No
Yes Yes Yes
Yes Yes No
No No No
No No No
Yes Yes There is no proper arrangement
No Yes Yes, 6 ft*30 ft, Approximate
Traditional method of firewood Traditional method of firewood Traditional method of firewood
No such No such provision from Dept. Due to in proper facility
Yes Yes Yes
No training is conducted
A module is provided
No training is conducted
A module is provided
No training is conducted in this regards.
No such orienting is arranged No such orienting is arranged No such orienting is arranged
No such plan Dept. No such plan Dept. Nothing such plan Dept.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
7(iii). Whether teachers are using the scheme to educate children about hygiene,
discipline, social equity, conservation of water, etc.
8 Cooks :
Who is cooking the meal? (Please give breakup)
(i) Cooks/helpers engaged by the Department/Village Panchayat
(ii) Self-Help Groups
(iii) NGOs
(iv) Mothers Groups
(v) Any other
8(ii) Where NGOs are involved, it may be specified whether their selection is in
accordance with the guidelines of MDM Scheme.
8(iii). Total No. of Organizers, Cooks & helpers :
8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness, personal hygiene,
cleaning of cooking area, cleaning and washing of food grains, etc. before using,
and good practices of cooking, prior to employing/ deploying them on the job for
preparing Mid day Meal for children.
8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and (iv)
Helper.
8(vi). Who is engaging the cook? How they are appointed and what is the mechanism for
ensuring accountability? Are there any norms?
8(vii). Have Self-Help Groups been tapped for the programme? [If not, constraints in this
regard]
9 Steering-cum-Monitoring Committees:
9(i). Whether Steering-cum-Monitoring Committees constituted at District and block
level and whether regular meetings are held, frequency of meetings?
8(i)
Rasmoni Singalla Bosti LP School 953 No.Singalla Dakshintila LPS Laxminagar Khasiapunjl Upgraded LPS
Status Status Status
Yes Yes Yes
No No No
2 Nos. 2 2
No No No
Cook & Helper Cook & Helper Cook & Helper
Dept. through SMC Dept. through SMC Dept. through SMC meeting
No No No
SMC, regularly does meeting School Managing Comitteedoes regularly.
Cook/ helpers engaged by Dept. Cook/ helpers engaged by Dept. Cook/ helpers engaged by Dept.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
10 Mobilization of mothers/ representatives of local bodies:
10(i). What are the steps taken to involve mothers/ representatives of local bodies/ Gram
Panchayats/ Gram Sabhas, etc., taking turns to supervise preparation of meals and
feeding of children. What is the effect of this initiative?
10(ii). What are the mechanisms for monitoring the Scheme?
10(iii). Whether quarterly assessment of the programme through District Institutes of
Education & Trainings has begun?
11 External evaluation of the programme :
11(i). Whether evaluation through external agency(s) commissioned? If yes, what are the
parameters of the study?
Rasmoni Singalla Bosti LP School 953 No.Singalla Dakshintila LPS Laxminagar Khasiapunjl Upgraded LPS
Status Status Status
No idea No idea No such
No idea No idea No
No idea No idea No
Awareness meeting are arranged time to
time effect is good
Awareness meeting are arranged time to
time effect is good
Awareness meeting are arranged time to
time effect is good
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
1 Total No. of Students enrolled of the school?
2 Food Grains:
2(i). Whether the food grains are transported from FCI or supply is taken from Fair Price
Shop?
2(ii). What are the arrangements for transporting food grains from FCI godown/ Fair
Price Shop to School to ensure that the actual quality and quantity as supplied by
these agencies reaches to the school store room?
3 Cooking of Meal:
3(i). How quality of cooked meal, particularly addition of vegetables and supply of fruits,
eggs etc. are ensured?
3(ii). How is the calorific value [450 calories and 12 gms. of protein to every child at
primary level & 700 calories and 20 gms. of protein to every child at upper primary
level] ensured?
3(iii). What is the system of assessing the nutritional value of the meal under MDM
Scheme?
3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the school?
3(v). Have any nutritional experts been involved in planning and evaluation of menus
and quality of food served under the programme?
3(vi). Is there any standard prescription to include minimum quantity of vegetables,
dal/lentils? How its implementation is ensured?
Bandukwala LPS 530 No.Old Singalla LPS Normadamoyee MES
Status Status Status
69 143 89
GPSS Ltd. GPSS Ltd. GPSS Ltd.
Magic truck Self of carry cost paid H/T H/M arranges
Yes It is ensured Govt. norms It is ensured Govt. norms
No No such system is avilable No such system is avilable.
Yes By SSA By SSA
Nothing such at school level Nothing at such school leval Nothing at such school leval.
Only surce is the MDM Calander No No
Quality of meal are ensured as per Govt.
norms.
Yes As per Govt. norms
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
3(vii). Are eggs, fruits etc. being served and how frequently?
4 Monitoring:
4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal served to
children is being monitored on daily basis, if yes, then by whom?
4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day meal is being
monitored on daily basis, if yes then by whom?
4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is monitored
on weekly basis?
4(iv). Whether Quantity of raw food material (each item) taken out for cooking is
recorded in register on daily basis under signature of a designated monitoring
person?
4(v). Whether raw material is inspected daily before being put to use for cooking?
Whether any register entry is maintained on daily basis under signature of a
designated monitoring person?
5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel
5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification of para
4.2 r/w Ann. 9? If yes then give size and other details of Kitchen and Store, both
separately.
5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then give the
distance of the centralized kitchen from the school. How much time it takes for the
cooked food to reach the school and whether it comes hot, in good and eatable
condition?
Bandukwala LPS 530 No.Old Singalla LPS Normadamoyee MES
Status Status Status
Eggs are served one in a month Eggs are served one in a month.
Yes by SMC Yes by SMC Yes by SMC
Yes by SMC Yes Yes
Yes Yes Yes
Yes Yes Yes
No No No
Yes, floor is not pucca. Yes Yes
Yes by SMC Yes by SMC Yes by SMC
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
5(iii). What measures, if any, are being adopted to test and ensure quality and quantity of
food In case food is procured from a centralized kitchen?
5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and nature
ofBins.
5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their number and
size.
5(vi). Whether the School/ Centre has Utensils for children to have food(plate, glass,
bowl, spoon, one each per child)
5(vii). Whether the School/ Centre has functional hand wash facility/ counters with soap?
If yes, give their number.
5(viii). Whether the School/ Centre has proper arrangement for Pure drinking water?
5(ix). Whether the School/ Centre has proper arrangement for clean water for washing
vegetables, pulses, grains and cleaning used utensils?
5(x). Whether the School/ Centre has a suitable and child friendly eating place, say a
dining room or veranda? If yes, give its size and other details for arrangements for
light and air.
5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional method of
firewood, kerosene, etc.].
5(xii). Reason for not using gas based cooking and proposal to convert.
6 Infrastructure: Capacity Building:
6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?
6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring
Committee), MTAs (Mothers-Teachers Association), etc. oriented for effective
implementation through their close supervision?
7 Role of Teachers:
7(i). Details of orienting Teachers regarding their role in the Scheme?
7(ii). Has a training module been developed in 20 days in-service training for teachers
under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training conducted in this
regard.
Bandukwala LPS 530 No.Old Singalla LPS Normadamoyee MES
Status Status Status
Do not arrisc No No
No No No
Yes Yes Yes
No Yes Plate and glass for each child.
Yes Yes Yes
No No No
Yes Yes Yes
Yes Yes Veranda 32 ft/6ft
Yes, Traditional method of firewood No such provision from Dept. No such provision from Dept.
No such provising from Department. No such senction No such senction
Yes Yes Yes
Regarding MDM No traning (Only a module
supply )
Regarding MDM No training (Only a module
supply )
Regarding MDM No training (Only a module
supply )
No such orienting is arranged No such orienting is arrangedNo such orienting is arranged
No such plan arrange by the Dept.No such plan arrange by the Dept. No such plan arrange by the Dept.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
7(iii). Whether teachers are using the scheme to educate children about hygiene,
discipline, social equity, conservation of water, etc.
8 Cooks :
Who is cooking the meal? (Please give breakup)
(i) Cooks/helpers engaged by the Department/Village Panchayat
(ii) Self-Help Groups
(iii) NGOs
(iv) Mothers Groups
(v) Any other
8(ii) Where NGOs are involved, it may be specified whether their selection is in
accordance with the guidelines of MDM Scheme.
8(iii). Total No. of Organizers, Cooks & helpers :
8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness, personal hygiene,
cleaning of cooking area, cleaning and washing of food grains, etc. before using,
and good practices of cooking, prior to employing/ deploying them on the job for
preparing Mid day Meal for children.
8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and (iv)
Helper.
8(vi). Who is engaging the cook? How they are appointed and what is the mechanism for
ensuring accountability? Are there any norms?
8(vii). Have Self-Help Groups been tapped for the programme? [If not, constraints in this
regard]
9 Steering-cum-Monitoring Committees:
9(i). Whether Steering-cum-Monitoring Committees constituted at District and block
level and whether regular meetings are held, frequency of meetings?
8(i)
Bandukwala LPS 530 No.Old Singalla LPS Normadamoyee MES
Status Status Status
Yes Yes Yes
No No No
Cook/ helper - 2 Cook/ helper - 2 Cook/ helper - 2
No No No
Cook & Helper Cook & Helper Cook & Helper
Dept. through SMC. By SMC as per order of block office By SMC as per order of block office
No No No
Yes,SMC, regularly does meeting
Cook/ helpers engaged by Dept. Cook/ helpers engaged by Dept. Cook/ helpers engaged by Dept.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
10 Mobilization of mothers/ representatives of local bodies:
10(i). What are the steps taken to involve mothers/ representatives of local bodies/ Gram
Panchayats/ Gram Sabhas, etc., taking turns to supervise preparation of meals and
feeding of children. What is the effect of this initiative?
10(ii). What are the mechanisms for monitoring the Scheme?
10(iii). Whether quarterly assessment of the programme through District Institutes of
Education & Trainings has begun?
11 External evaluation of the programme :
11(i). Whether evaluation through external agency(s) commissioned? If yes, what are the
parameters of the study?
Bandukwala LPS 530 No.Old Singalla LPS Normadamoyee MES
Status Status Status
Effect is good
No idea No idea No idea.
No idea No No idea
Awareness meeting are arranged time to
time effect is good
Awareness meeting are arranged time to
time
Awareness meeting are arranged time to
time.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
1 Total No. of Students enrolled of the school?
2 Food Grains:
2(i). Whether the food grains are transported from FCI or supply is taken from Fair Price
Shop?
2(ii). What are the arrangements for transporting food grains from FCI godown/ Fair
Price Shop to School to ensure that the actual quality and quantity as supplied by
these agencies reaches to the school store room?
3 Cooking of Meal:
3(i). How quality of cooked meal, particularly addition of vegetables and supply of fruits,
eggs etc. are ensured?
3(ii). How is the calorific value [450 calories and 12 gms. of protein to every child at
primary level & 700 calories and 20 gms. of protein to every child at upper primary
level] ensured?
3(iii). What is the system of assessing the nutritional value of the meal under MDM
Scheme?
3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the school?
3(v). Have any nutritional experts been involved in planning and evaluation of menus
and quality of food served under the programme?
3(vi). Is there any standard prescription to include minimum quantity of vegetables,
dal/lentils? How its implementation is ensured?
Singalla MES 491 No.Akhand LPS 453 No.Aenakhall LPS
Status Status Status
100 122 124
GPSS Ltd. GPSS Ltd. GPSS Ltd.
H/M arranges Self & carry cost paid by H/T H.T. arranges.
As per menu It is ensured Govt. norms. It is ensured Govt. norms.
No such system is avilable No such system is avilable. No such system is avilable.
By SSA By SSA. MDM by follow menu yes.
Nothing at such school leval Nothing at such school leval. Nothing at such school leval.
Only surce is the MDM Calander No Only surce is the MDM Calander.
Quality of meal are ensured as per Govt.
norms.
As per Govt. norms. As per Govt. norms.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
3(vii). Are eggs, fruits etc. being served and how frequently?
4 Monitoring:
4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal served to
children is being monitored on daily basis, if yes, then by whom?
4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day meal is being
monitored on daily basis, if yes then by whom?
4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is monitored
on weekly basis?
4(iv). Whether Quantity of raw food material (each item) taken out for cooking is
recorded in register on daily basis under signature of a designated monitoring
person?
4(v). Whether raw material is inspected daily before being put to use for cooking?
Whether any register entry is maintained on daily basis under signature of a
designated monitoring person?
5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel
5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification of para
4.2 r/w Ann. 9? If yes then give size and other details of Kitchen and Store, both
separately.
5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then give the
distance of the centralized kitchen from the school. How much time it takes for the
cooked food to reach the school and whether it comes hot, in good and eatable
condition?
Singalla MES 491 No.Akhand LPS 453 No.Aenakhall LPS
Status Status Status
As per menu. Eggs are served one in a month. Eggs are served one in a month.
Yes by SMC Yes by SMC By cooker & SMC
Yes Yes Yes
Yes Yes Yes
Yes Yes President of SMC
No No No
Yes, pucca Kitchen Yes, Ok
15 ft*10 ft
Yes by H/M,SMC Yes by SMC SMC & mother group.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
5(iii). What measures, if any, are being adopted to test and ensure quality and quantity of
food In case food is procured from a centralized kitchen?
5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and nature
ofBins.
5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their number and
size.
5(vi). Whether the School/ Centre has Utensils for children to have food(plate, glass,
bowl, spoon, one each per child)
5(vii). Whether the School/ Centre has functional hand wash facility/ counters with soap?
If yes, give their number.
5(viii). Whether the School/ Centre has proper arrangement for Pure drinking water?
5(ix). Whether the School/ Centre has proper arrangement for clean water for washing
vegetables, pulses, grains and cleaning used utensils?
5(x). Whether the School/ Centre has a suitable and child friendly eating place, say a
dining room or veranda? If yes, give its size and other details for arrangements for
light and air.
5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional method of
firewood, kerosene, etc.].
5(xii). Reason for not using gas based cooking and proposal to convert.
6 Infrastructure: Capacity Building:
6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?
6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring
Committee), MTAs (Mothers-Teachers Association), etc. oriented for effective
implementation through their close supervision?
7 Role of Teachers:
7(i). Details of orienting Teachers regarding their role in the Scheme?
7(ii). Has a training module been developed in 20 days in-service training for teachers
under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training conducted in this
regard.
Singalla MES 491 No.Akhand LPS 453 No.Aenakhall LPS
Status Status Status
No No No
No No No
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes
Yes No No
Yes Yes No
Yes Yes veranda Yes
Traditional method of firewood Traditional method of firewood Traditional method of firewood
No provision No such provision from Dept. No such provision from Dept.
Yes Yes Yes
Regarding MDM No training is conducted
(Only a module is supply)
Regarding MDM No training is conducted
(Only a module is supply)
Regarding MDM No training is conducted
(Only a module is supply)
No such orienting is arranged No such orienting is arranged No such orienting is arranged by Dept.
No such plan arrange by the Dept. No such plan arrange by the Dept. No such plan arrange by the Dept.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
7(iii). Whether teachers are using the scheme to educate children about hygiene,
discipline, social equity, conservation of water, etc.
8 Cooks :
Who is cooking the meal? (Please give breakup)
(i) Cooks/helpers engaged by the Department/Village Panchayat
(ii) Self-Help Groups
(iii) NGOs
(iv) Mothers Groups
(v) Any other
8(ii) Where NGOs are involved, it may be specified whether their selection is in
accordance with the guidelines of MDM Scheme.
8(iii). Total No. of Organizers, Cooks & helpers :
8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness, personal hygiene,
cleaning of cooking area, cleaning and washing of food grains, etc. before using,
and good practices of cooking, prior to employing/ deploying them on the job for
preparing Mid day Meal for children.
8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and (iv)
Helper.
8(vi). Who is engaging the cook? How they are appointed and what is the mechanism for
ensuring accountability? Are there any norms?
8(vii). Have Self-Help Groups been tapped for the programme? [If not, constraints in this
regard]
9 Steering-cum-Monitoring Committees:
9(i). Whether Steering-cum-Monitoring Committees constituted at District and block
level and whether regular meetings are held, frequency of meetings?
8(i)
Singalla MES 491 No.Akhand LPS 453 No.Aenakhall LPS
Status Status Status
Yes Yes Yes
No No No
Cook/ helper - 2 Cook/ helper - 2 Cook/ helper - 2
No No No
Cook & Helper Cook & Helper Cook & Helper
SMC engaged and approved by Dept. Dept. through SMC as per rule Dept. through SMC as per rule
No No No
Yes,SMC, regularly does meeting. Yes,SMC, regularly does meeting. Yes,SMC, regularly does meeting.
Cook/ helpers engaged by Dept. Cook/ helpers engaged by Dept. Cook/ helpers
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
10 Mobilization of mothers/ representatives of local bodies:
10(i). What are the steps taken to involve mothers/ representatives of local bodies/ Gram
Panchayats/ Gram Sabhas, etc., taking turns to supervise preparation of meals and
feeding of children. What is the effect of this initiative?
10(ii). What are the mechanisms for monitoring the Scheme?
10(iii). Whether quarterly assessment of the programme through District Institutes of
Education & Trainings has begun?
11 External evaluation of the programme :
11(i). Whether evaluation through external agency(s) commissioned? If yes, what are the
parameters of the study?
Singalla MES 491 No.Akhand LPS 453 No.Aenakhall LPS
Status Status Status
No idea. No idea. No idea.
No No idea No idea.
Awareness meeting are arranged time to
time.
Awareness meeting are arranged time to
time.
Awareness meeting are arranged time to
time.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
1 Total No. of Students enrolled of the school?
2 Food Grains:
2(i). Whether the food grains are transported from FCI or supply is taken from Fair Price
Shop?
2(ii). What are the arrangements for transporting food grains from FCI godown/ Fair
Price Shop to School to ensure that the actual quality and quantity as supplied by
these agencies reaches to the school store room?
3 Cooking of Meal:
3(i). How quality of cooked meal, particularly addition of vegetables and supply of fruits,
eggs etc. are ensured?
3(ii). How is the calorific value [450 calories and 12 gms. of protein to every child at
primary level & 700 calories and 20 gms. of protein to every child at upper primary
level] ensured?
3(iii). What is the system of assessing the nutritional value of the meal under MDM
Scheme?
3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the school?
3(v). Have any nutritional experts been involved in planning and evaluation of menus
and quality of food served under the programme?
3(vi). Is there any standard prescription to include minimum quantity of vegetables,
dal/lentils? How its implementation is ensured?
615No.Old Singalla LPS Aenakhal Govt.'A' Class School Lakshminagar MVS
Status Status Status
23 167 175
GPSS Ltd. GPSS Ltd. GPSS Ltd.
Self & carry cost paid by H/T Magic Truck Self arrangement.
It is ensured Govt. norms. Yes Yes
No such system is avilable No No such system is avilable
By H/T as per given menuyes displayed. MDM by follow menu yes. By H/M as per given menuyes displayed.
No No Nothing at such school leval.
Just only MDM Calander. No No such arrangement.
Tests by SMC & mother group. Yes Very good.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
3(vii). Are eggs, fruits etc. being served and how frequently?
4 Monitoring:
4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal served to
children is being monitored on daily basis, if yes, then by whom?
4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day meal is being
monitored on daily basis, if yes then by whom?
4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is monitored
on weekly basis?
4(iv). Whether Quantity of raw food material (each item) taken out for cooking is
recorded in register on daily basis under signature of a designated monitoring
person?
4(v). Whether raw material is inspected daily before being put to use for cooking?
Whether any register entry is maintained on daily basis under signature of a
designated monitoring person?
5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel
5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification of para
4.2 r/w Ann. 9? If yes then give size and other details of Kitchen and Store, both
separately.
5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then give the
distance of the centralized kitchen from the school. How much time it takes for the
cooked food to reach the school and whether it comes hot, in good and eatable
condition?
615No.Old Singalla LPS Aenakhal Govt.'A' Class School Lakshminagar MVS
Status Status Status
No Eggs are served one in a month.
Yes , by SMC member & mother group etc. Yes by SMC. By cooker & SMC
Monthly basis Yes Monthly basis
No Yes by SMC. No
Yes Yes Yes
No No No
Yes
15 ft*10 ft
Yes Yes, pucca Kitchen
SMC & mother group etc. Yes by SMC. Yes by SMC.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
5(iii). What measures, if any, are being adopted to test and ensure quality and quantity of
food In case food is procured from a centralized kitchen?
5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and nature
ofBins.
5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their number and
size.
5(vi). Whether the School/ Centre has Utensils for children to have food(plate, glass,
bowl, spoon, one each per child)
5(vii). Whether the School/ Centre has functional hand wash facility/ counters with soap?
If yes, give their number.
5(viii). Whether the School/ Centre has proper arrangement for Pure drinking water?
5(ix). Whether the School/ Centre has proper arrangement for clean water for washing
vegetables, pulses, grains and cleaning used utensils?
5(x). Whether the School/ Centre has a suitable and child friendly eating place, say a
dining room or veranda? If yes, give its size and other details for arrangements for
light and air.
5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional method of
firewood, kerosene, etc.].
5(xii). Reason for not using gas based cooking and proposal to convert.
6 Infrastructure: Capacity Building:
6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?
6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring
Committee), MTAs (Mothers-Teachers Association), etc. oriented for effective
implementation through their close supervision?
7 Role of Teachers:
7(i). Details of orienting Teachers regarding their role in the Scheme?
7(ii). Has a training module been developed in 20 days in-service training for teachers
under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training conducted in this
regard.
615No.Old Singalla LPS Aenakhal Govt.'A' Class School Lakshminagar MVS
Status Status Status
No
No No
Yes Yes Yes
Yes Yes Yes
No No Yes
No Yes Yes
No Yes Yes
Yes veranda Yes Yes
No such provision from Dept. Traditional method of firewood Traditional method of firewood
No provision No such provision from Dept. No provision
Yes Yes Yes
No training. Regarding MDM No training is conducted
(Only a module is supply)
No training.
No such orienting is arranged. No such orienting is arranged.No such orienting is arranged.
No such plan arrange by the Dept.Nothing such plan Dept. No such plan arrange by the Dept.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
7(iii). Whether teachers are using the scheme to educate children about hygiene,
discipline, social equity, conservation of water, etc.
8 Cooks :
Who is cooking the meal? (Please give breakup)
(i) Cooks/helpers engaged by the Department/Village Panchayat
(ii) Self-Help Groups
(iii) NGOs
(iv) Mothers Groups
(v) Any other
8(ii) Where NGOs are involved, it may be specified whether their selection is in
accordance with the guidelines of MDM Scheme.
8(iii). Total No. of Organizers, Cooks & helpers :
8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness, personal hygiene,
cleaning of cooking area, cleaning and washing of food grains, etc. before using,
and good practices of cooking, prior to employing/ deploying them on the job for
preparing Mid day Meal for children.
8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and (iv)
Helper.
8(vi). Who is engaging the cook? How they are appointed and what is the mechanism for
ensuring accountability? Are there any norms?
8(vii). Have Self-Help Groups been tapped for the programme? [If not, constraints in this
regard]
9 Steering-cum-Monitoring Committees:
9(i). Whether Steering-cum-Monitoring Committees constituted at District and block
level and whether regular meetings are held, frequency of meetings?
8(i)
615No.Old Singalla LPS Aenakhal Govt.'A' Class School Lakshminagar MVS
Status Status Status
Yes Yes Yes
No No
2 2 2
No No No
Cook & Helper Cook & Helper Cook & Helper
Dept. through SMC. Dept. through SMC. Dept. through SMC as per rule
No No
Yes SMC, regularly does meeting. SMC, regularly does meeting.
Cook/ helpers engaged by Dept. Cook/ helpers engaged by Dept. Cook/ helpers engaged by Dept.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
10 Mobilization of mothers/ representatives of local bodies:
10(i). What are the steps taken to involve mothers/ representatives of local bodies/ Gram
Panchayats/ Gram Sabhas, etc., taking turns to supervise preparation of meals and
feeding of children. What is the effect of this initiative?
10(ii). What are the mechanisms for monitoring the Scheme?
10(iii). Whether quarterly assessment of the programme through District Institutes of
Education & Trainings has begun?
11 External evaluation of the programme :
11(i). Whether evaluation through external agency(s) commissioned? If yes, what are the
parameters of the study?
615No.Old Singalla LPS Aenakhal Govt.'A' Class School Lakshminagar MVS
Status Status Status
No No No such
No idea. No No
No idea. NoNo
Awareness meeting are arranged time to
time.
Awareness meeting are arranged time to
time.
No such step.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
1 Total No. of Students enrolled of the school?
2 Food Grains:
2(i). Whether the food grains are transported from FCI or supply is taken from Fair Price
Shop?
2(ii). What are the arrangements for transporting food grains from FCI godown/ Fair
Price Shop to School to ensure that the actual quality and quantity as supplied by
these agencies reaches to the school store room?
3 Cooking of Meal:
3(i). How quality of cooked meal, particularly addition of vegetables and supply of fruits,
eggs etc. are ensured?
3(ii). How is the calorific value [450 calories and 12 gms. of protein to every child at
primary level & 700 calories and 20 gms. of protein to every child at upper primary
level] ensured?
3(iii). What is the system of assessing the nutritional value of the meal under MDM
Scheme?
3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the school?
3(v). Have any nutritional experts been involved in planning and evaluation of menus
and quality of food served under the programme?
3(vi). Is there any standard prescription to include minimum quantity of vegetables,
dal/lentils? How its implementation is ensured?
788 No. Lakhinagar LPS 616 No.Kukinagar LPS 90 No. Nizvernerpur LPS
Status Status Status
30 68 42
GPSS Ltd. GPSS Ltd. GPSS Ltd.
H/T arranges & ensured. Magic Truck. H/T, lifts rice GPSS.
It is ensured Govt. norms. Yes Provided Assam education Department
No such skope. No As per menu
By SSA Yes Govt of Assam.
As per menu.
Nothing at such school leval No
Only surce is the MDM Calander Yes
Quality of meal are ensured as per Govt.
norms.
Yes As per menu
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
3(vii). Are eggs, fruits etc. being served and how frequently?
4 Monitoring:
4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal served to
children is being monitored on daily basis, if yes, then by whom?
4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day meal is being
monitored on daily basis, if yes then by whom?
4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is monitored
on weekly basis?
4(iv). Whether Quantity of raw food material (each item) taken out for cooking is
recorded in register on daily basis under signature of a designated monitoring
person?
4(v). Whether raw material is inspected daily before being put to use for cooking?
Whether any register entry is maintained on daily basis under signature of a
designated monitoring person?
5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel
5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification of para
4.2 r/w Ann. 9? If yes then give size and other details of Kitchen and Store, both
separately.
5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then give the
distance of the centralized kitchen from the school. How much time it takes for the
cooked food to reach the school and whether it comes hot, in good and eatable
condition?
788 No. Lakhinagar LPS 616 No.Kukinagar LPS 90 No. Nizvernerpur LPS
Status Status Status
As per menu. Yes
Yes Yes by SMC. Yes
Yes Yes Yes
Yes Yes Yes
Yes Yes Yes, one SMC member.
No No Yes L-12 ft & B-6ft
Floor is kacha Yes Yes
Yes Yes by SMC. Yes
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
5(iii). What measures, if any, are being adopted to test and ensure quality and quantity of
food In case food is procured from a centralized kitchen?
5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and nature
ofBins.
5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their number and
size.
5(vi). Whether the School/ Centre has Utensils for children to have food(plate, glass,
bowl, spoon, one each per child)
5(vii). Whether the School/ Centre has functional hand wash facility/ counters with soap?
If yes, give their number.
5(viii). Whether the School/ Centre has proper arrangement for Pure drinking water?
5(ix). Whether the School/ Centre has proper arrangement for clean water for washing
vegetables, pulses, grains and cleaning used utensils?
5(x). Whether the School/ Centre has a suitable and child friendly eating place, say a
dining room or veranda? If yes, give its size and other details for arrangements for
light and air.
5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional method of
firewood, kerosene, etc.].
5(xii). Reason for not using gas based cooking and proposal to convert.
6 Infrastructure: Capacity Building:
6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?
6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring
Committee), MTAs (Mothers-Teachers Association), etc. oriented for effective
implementation through their close supervision?
7 Role of Teachers:
7(i). Details of orienting Teachers regarding their role in the Scheme?
7(ii). Has a training module been developed in 20 days in-service training for teachers
under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training conducted in this
regard.
788 No. Lakhinagar LPS 616 No.Kukinagar LPS 90 No. Nizvernerpur LPS
Status Status Status
No Do not arrise. No
No No Yes
Yes Yes Yes
Yes No No
Yes Yes Yes
No No Yes
Yes Yes Yes
Yes Yes Yes
Traditional method of firewood Traditional method of firewood Traditional method of firewood
No such provision from Dept. No such provision from Dept. Not provided.
Yes Yes No
Regarding MDM No training is conducted
(Only a module is supply)
Regarding MDM No training is conducted
(Only a module is supply)
No
No such orienting is arranged by Dept. No such orienting is arranged. No
No such plan arrange by the Dept. No such plan arrange by the Dept. No
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
7(iii). Whether teachers are using the scheme to educate children about hygiene,
discipline, social equity, conservation of water, etc.
8 Cooks :
Who is cooking the meal? (Please give breakup)
(i) Cooks/helpers engaged by the Department/Village Panchayat
(ii) Self-Help Groups
(iii) NGOs
(iv) Mothers Groups
(v) Any other
8(ii) Where NGOs are involved, it may be specified whether their selection is in
accordance with the guidelines of MDM Scheme.
8(iii). Total No. of Organizers, Cooks & helpers :
8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness, personal hygiene,
cleaning of cooking area, cleaning and washing of food grains, etc. before using,
and good practices of cooking, prior to employing/ deploying them on the job for
preparing Mid day Meal for children.
8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and (iv)
Helper.
8(vi). Who is engaging the cook? How they are appointed and what is the mechanism for
ensuring accountability? Are there any norms?
8(vii). Have Self-Help Groups been tapped for the programme? [If not, constraints in this
regard]
9 Steering-cum-Monitoring Committees:
9(i). Whether Steering-cum-Monitoring Committees constituted at District and block
level and whether regular meetings are held, frequency of meetings?
8(i)
788 No. Lakhinagar LPS 616 No.Kukinagar LPS 90 No. Nizvernerpur LPS
Status Status Status
Yes Yes Yes
No No No
Cook/ helper - 2 Cook/ helper - 2 2
No No Yes
Cook & Helper Cook & Helper Cook/ helper
Dept.through SMC. Dept.through SMC. SMC
No No No
Yes,SMC, regularly does meeting. Yes Yes
Cook/ helpers engaged by Dept. Cook/ helpers engaged by Dept. Cook/ helper
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
10 Mobilization of mothers/ representatives of local bodies:
10(i). What are the steps taken to involve mothers/ representatives of local bodies/ Gram
Panchayats/ Gram Sabhas, etc., taking turns to supervise preparation of meals and
feeding of children. What is the effect of this initiative?
10(ii). What are the mechanisms for monitoring the Scheme?
10(iii). Whether quarterly assessment of the programme through District Institutes of
Education & Trainings has begun?
11 External evaluation of the programme :
11(i). Whether evaluation through external agency(s) commissioned? If yes, what are the
parameters of the study?
788 No. Lakhinagar LPS 616 No.Kukinagar LPS 90 No. Nizvernerpur LPS
Status Status Status
No idea. No idea. No
No idea. Yes
No idea. No
SMC ProvidedAwareness meeting are arranged time to
time effect is good.
Awareness meeting are arranged time to
time effect is good.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
1 Total No. of Students enrolled of the school?
2 Food Grains:
2(i). Whether the food grains are transported from FCI or supply is taken from Fair Price
Shop?
2(ii). What are the arrangements for transporting food grains from FCI godown/ Fair
Price Shop to School to ensure that the actual quality and quantity as supplied by
these agencies reaches to the school store room?
3 Cooking of Meal:
3(i). How quality of cooked meal, particularly addition of vegetables and supply of fruits,
eggs etc. are ensured?
3(ii). How is the calorific value [450 calories and 12 gms. of protein to every child at
primary level & 700 calories and 20 gms. of protein to every child at upper primary
level] ensured?
3(iii). What is the system of assessing the nutritional value of the meal under MDM
Scheme?
3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the school?
3(v). Have any nutritional experts been involved in planning and evaluation of menus
and quality of food served under the programme?
3(vi). Is there any standard prescription to include minimum quantity of vegetables,
dal/lentils? How its implementation is ensured?
680 No.Bharatpur LPS Dubrithal LPS Nizvernerpur Nalarpara LPS
Status Status Status
41 33 43
GPSS Ltd. GPSS Ltd. GPSS Ltd.
Lifted by Head teacher & contingency
provided.
Lifted by Head teacher & contingency
provided.
HT/HM lifts rice from GPSS as per allotment
list from the Deputy Commissioner to
ensure. However, for ensuring quality, no
such mechanism available for the school.
Specified menuchart is followed. Specified menuchart is followed. By serving Cooked MDM as per weekly
menu which has been prepared as per
specification of items for ensuring. Specified
Colorifice value given in the MDM Calender
supplied by the State Mission Office,
MDMS,Assam.Do Do By serving Cooked MDM as per weekly
menu which has been prepared as per
Suggested menu Chart given in the MDM
Calender.Provided by SSA. Yes Provided by SSA. Yes School managing Committee plans weekly
menu. Weekly menu is displayed in the
School.
No No No
Only surce is the MDM Calander. Only surce is the MDM Calander. Yes, by following calorie chart ( Natritional
value) Given in the Calender.
As per guide line. As per guide line. Found for payment of cooking cost is
directly transferred to the SMC's MDM Bank
account for purchasing ingredients locality
so that season wise available fresh
vegetable can be provided with the meals.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
3(vii). Are eggs, fruits etc. being served and how frequently?
4 Monitoring:
4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal served to
children is being monitored on daily basis, if yes, then by whom?
4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day meal is being
monitored on daily basis, if yes then by whom?
4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is monitored
on weekly basis?
4(iv). Whether Quantity of raw food material (each item) taken out for cooking is
recorded in register on daily basis under signature of a designated monitoring
person?
4(v). Whether raw material is inspected daily before being put to use for cooking?
Whether any register entry is maintained on daily basis under signature of a
designated monitoring person?
5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel
5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification of para
4.2 r/w Ann. 9? If yes then give size and other details of Kitchen and Store, both
separately.
5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then give the
distance of the centralized kitchen from the school. How much time it takes for the
cooked food to reach the school and whether it comes hot, in good and eatable
condition?
680 No.Bharatpur LPS Dubrithal LPS Nizvernerpur Nalarpara LPS
Status Status Status
Yes weekly Yes weekly Eggs are served to the students at least
once in a week, generally on every
Wednesday. Occasionally fruits are served
to the students by the community members
as Sompriti Bbujan.
Yes, by teachers, SMC member & other
officials.
Yes, by teachers, SMC member & other
officials.
Yes by SMC members, teachers, Mother
Group on daily basis, Panchayat Members,
CRC's and Departmental officers
occasionally.Yes Yes Yes
No No Yes quantity of rice is maintained in stock
register by the H.T. on daily basis. But so far
as items other then Rice are concerned,
only menu are recorded on daily basis in the
daily perfomance register, but not quantity
of each items.No No Yes, H/T inspects the raw materials befor
cooking maintains the records of the menu
in the daily perfomance record Register.
No No No
Kitchen cum store storage bins utensils
water fuel, Pucca kitchen cum stores per
specification of para 4.2r/w Ann.
Kitchen cum store room available but not as
per specification.
Kitchen cum store room available but not as
per specification.
Yes by SMC members and teachers. Yes by SMC members and teachers. Yes by SMC members, teachers, Mother
Group on daily basis, Panchayat Members,
CRC's and Departmental officers
occasionally.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
5(iii). What measures, if any, are being adopted to test and ensure quality and quantity of
food In case food is procured from a centralized kitchen?
5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and nature
ofBins.
5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their number and
size.
5(vi). Whether the School/ Centre has Utensils for children to have food(plate, glass,
bowl, spoon, one each per child)
5(vii). Whether the School/ Centre has functional hand wash facility/ counters with soap?
If yes, give their number.
5(viii). Whether the School/ Centre has proper arrangement for Pure drinking water?
5(ix). Whether the School/ Centre has proper arrangement for clean water for washing
vegetables, pulses, grains and cleaning used utensils?
5(x). Whether the School/ Centre has a suitable and child friendly eating place, say a
dining room or veranda? If yes, give its size and other details for arrangements for
light and air.
5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional method of
firewood, kerosene, etc.].
5(xii). Reason for not using gas based cooking and proposal to convert.
6 Infrastructure: Capacity Building:
6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?
6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring
Committee), MTAs (Mothers-Teachers Association), etc. oriented for effective
implementation through their close supervision?
7 Role of Teachers:
7(i). Details of orienting Teachers regarding their role in the Scheme?
7(ii). Has a training module been developed in 20 days in-service training for teachers
under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training conducted in this
regard.
680 No.Bharatpur LPS Dubrithal LPS Nizvernerpur Nalarpara LPS
Status Status Status
No No N/A
No No Yes one number of Storage bins.
Yes Yes Yes all utensils available
Only Plate is available. Only Plate is available. Yes all utensils available one each per child.
Yes (one) Yes (one) Yes hand wash facility are available with
soap in the school pronires.
No No Yes filterd water for drinking.
Yes tubewell water. Yes tubewell water. Yes
No No Students take foods in varanda sitting on
Tarpaulin.
Traditional method of firewood Fire wood. Traditional method of fire wood.
No such provision from Dept. No such provision from Dept. Name of the school enlisted and about to
receive LPG connection.
No No No such orentation programme conducted.
No such module developed. No such module developed. N/A
Teachers are not orienting. N/ATeachers are not orienting.
Cook cum Helpers were trained on different
aspects of MDM at a District Level Training.
Cook cum helper are trained. Cook cum helper are trained.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
7(iii). Whether teachers are using the scheme to educate children about hygiene,
discipline, social equity, conservation of water, etc.
8 Cooks :
Who is cooking the meal? (Please give breakup)
(i) Cooks/helpers engaged by the Department/Village Panchayat
(ii) Self-Help Groups
(iii) NGOs
(iv) Mothers Groups
(v) Any other
8(ii) Where NGOs are involved, it may be specified whether their selection is in
accordance with the guidelines of MDM Scheme.
8(iii). Total No. of Organizers, Cooks & helpers :
8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness, personal hygiene,
cleaning of cooking area, cleaning and washing of food grains, etc. before using,
and good practices of cooking, prior to employing/ deploying them on the job for
preparing Mid day Meal for children.
8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and (iv)
Helper.
8(vi). Who is engaging the cook? How they are appointed and what is the mechanism for
ensuring accountability? Are there any norms?
8(vii). Have Self-Help Groups been tapped for the programme? [If not, constraints in this
regard]
9 Steering-cum-Monitoring Committees:
9(i). Whether Steering-cum-Monitoring Committees constituted at District and block
level and whether regular meetings are held, frequency of meetings?
8(i)
680 No.Bharatpur LPS Dubrithal LPS Nizvernerpur Nalarpara LPS
Status Status Status
Yes Yes Yes
No No N/A
2 2 Yes
No No Yes
Provided to Cook & Helper Provided to Cook & Helper Remuneration of Cook cum Helpers is @ Rs.
1000.00 per month for 10 months in ayear.
By SMC, daily attendance is maintained By SMC, daily attendance is maintained SMC engaged cook cum helpers by holding
meeting and taking resolution priority is
given to disadvantage communities like
widow, financially weak, SC,ST etc. In the
appointment of cook cum helper. Cook cum
helpers are appointed as per prescribed by
MHRD.No No No
No No N/A
Cook/ helpers Cook/ helpers Cook cum Helper
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
10 Mobilization of mothers/ representatives of local bodies:
10(i). What are the steps taken to involve mothers/ representatives of local bodies/ Gram
Panchayats/ Gram Sabhas, etc., taking turns to supervise preparation of meals and
feeding of children. What is the effect of this initiative?
10(ii). What are the mechanisms for monitoring the Scheme?
10(iii). Whether quarterly assessment of the programme through District Institutes of
Education & Trainings has begun?
11 External evaluation of the programme :
11(i). Whether evaluation through external agency(s) commissioned? If yes, what are the
parameters of the study?
680 No.Bharatpur LPS Dubrithal LPS Nizvernerpur Nalarpara LPS
Status Status Status
Food testing quality of MDM are
maintained by SMC.
Food testing quality of MDM are
maintained by SMC.
No No No
No NoNo
Mother Group is formed & discussion takes
place in this meeting.
Mother Group is formed & discussion takes
place in this meeting.
Mother Group formed to supervised the
service of MDM to the students. Out of 13
members of the school managing
committee one member from Gram
Panchayat is selected to supervise of
MDM'S and other activities in school.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
1 Total No. of Students enrolled of the school?
2 Food Grains:
2(i). Whether the food grains are transported from FCI or supply is taken from Fair Price
Shop?
2(ii). What are the arrangements for transporting food grains from FCI godown/ Fair
Price Shop to School to ensure that the actual quality and quantity as supplied by
these agencies reaches to the school store room?
3 Cooking of Meal:
3(i). How quality of cooked meal, particularly addition of vegetables and supply of fruits,
eggs etc. are ensured?
3(ii). How is the calorific value [450 calories and 12 gms. of protein to every child at
primary level & 700 calories and 20 gms. of protein to every child at upper primary
level] ensured?
3(iii). What is the system of assessing the nutritional value of the meal under MDM
Scheme?
3(iv). Who is planning the weekly menu? Is the weekly menu displayed in the school?
3(v). Have any nutritional experts been involved in planning and evaluation of menus
and quality of food served under the programme?
3(vi). Is there any standard prescription to include minimum quantity of vegetables,
dal/lentils? How its implementation is ensured?
169 No.Sarbananda pur girls Moktab LPS Nizvernerpur Janakalyan LPS Sekhpara Dusadpara U.G.LPS
Status Status Status
61 ……………. …………
GPSS Ltd. GPSS Ltd. GPSS Ltd.
HT/HM lifts rice from GPSS as per allotment
list from the Deputy Commissioner to
ensure. However, for ensuring quality, no
such mechanism available for the school.
HT/HM lifts rice from GPSS as per allotment
list from the Deputy Commissioner to
ensure. However, for ensuring quality, no
such mechanism available for the school.
Lifted by Head teacher contingency
provided.
By serving Cooked MDM as per weekly
menu which has been prepared as per
specification of items for ensuring. Specified
Colorifice value given in the MDM Calender
supplied by the State Mission Office,
MDMS,Assam.
By serving Cooked MDM as per weekly
menu which has been prepared as per
specification of items for ensuring. Specified
Colorifice value given in the MDM Calender
supplied by the State Mission Office,
MDMS,Assam.
Specified menu chart followed.
By serving Cooked MDM as per weekly
menu which has been prepared as per
Suggested menu Chart given in the MDM
Calender.
By serving Cooked MDM as per weekly
menu which has been prepared as per
Suggested menu Chart given in the MDM
Calender.
Do
School managing Committee plans weekly
menu. Weekly menu is displayed in the
School.
School managing Committee plans weekly
menu. Weekly menu is displayed in the
School.
Provided by SSA. Yes
No No No
Yes, by following calorie chart ( Natritional
value) Given in the Calender.
Yes, by following calorie chart ( Natritional
value) Given in the Calender.
No standard prescription as per
requirement.
As per guid lineFound for payment of cooking cost is
directly transferred to the SMC's MDM Bank
account for purchasing ingredients locality
so that season wise available fresh
vegetable can be provided with the meals.
Found for payment of cooking cost is
directly transferred to the SMC's MDM Bank
account for purchasing ingredients locality
so that season wise available fresh
vegetable can be provided with the meals.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
3(vii). Are eggs, fruits etc. being served and how frequently?
4 Monitoring:
4(i). Whether Regularity, wholesomeness and over-all quality of mid-day meal served to
children is being monitored on daily basis, if yes, then by whom?
4(ii). Whether Cleanliness in cooking, serving and consumption of mid-day meal is being
monitored on daily basis, if yes then by whom?
4(iii). Whether timely procurement of Ingredients, fuel, etc. of good quality is monitored
on weekly basis?
4(iv). Whether Quantity of raw food material (each item) taken out for cooking is
recorded in register on daily basis under signature of a designated monitoring
person?
4(v). Whether raw material is inspected daily before being put to use for cooking?
Whether any register entry is maintained on daily basis under signature of a
designated monitoring person?
5 Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel
5(i). Whether School/ Centre has pucca Kitchen-cum-Store as per specification of para
4.2 r/w Ann. 9? If yes then give size and other details of Kitchen and Store, both
separately.
5(ii). Whether cooked food is procured from a centralized kitchen? If yes, then give the
distance of the centralized kitchen from the school. How much time it takes for the
cooked food to reach the school and whether it comes hot, in good and eatable
condition?
169 No.Sarbananda pur girls Moktab LPS Nizvernerpur Janakalyan LPS Sekhpara Dusadpara U.G.LPS
Status Status Status
Eggs are served to the students at least
once in a week, generally on every
Wednesday. Occasionally fruits are served
to the students by the community members
as Sompriti Bbujan.
Eggs are served to the students at least
once in a week, generally on every
Wednesday. Occasionally fruits are served
to the students by the community members
as Sompriti Bbujan.
Yes weekly
Yes by SMC members, teachers, Mother
Group on daily basis, Panchayat Members,
CRC's and Departmental officers
occasionally.
Yes by SMC members, teachers, Mother
Group on daily basis, Panchayat Members,
CRC's and Departmental officers
occasionally.
Yes, by teachers, SMC members & offical.
Yes Yes Yes
Yes quantity of rice is maintained in stock
register by the H.T. on daily basis. But so far
as items other then Rice are concerned,
only menu are recorded on daily basis in the
daily perfomance register, but not quantity
of each items.
Yes quantity of rice is maintained in stock
register by the H.T. on daily basis. But so far
as items other then Rice are concerned,
only menu are recorded on daily basis in the
daily perfomance register, but not quantity
of each items.
No
Yes, H/T inspects the raw materials befor
cooking maintains the records of the menu
in the daily perfomance record Register.
Yes, H/T inspects the raw materials befor
cooking maintains the records of the menu
in the daily perfomance record Register.
No
No No No
Kitchen cum store storage bins utensils
water fuel, Pucca kitchen cum stores per
specification of para 4.2r/w Ann.
Kitchen cum store storage bins utensils
water fuel, Pucca kitchen cum stores per
specification of para 4.2r/w Ann.
Kitchen cum store room not available.
Yes SMC, members & teachersYes by SMC members, teachers, Mother
Group on daily basis, Panchayat Members,
CRC's and Departmental officers
occasionally.
Yes by SMC members, teachers, Mother
Group on daily basis, Panchayat Members,
CRC's and Departmental officers
occasionally.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
5(iii). What measures, if any, are being adopted to test and ensure quality and quantity of
food In case food is procured from a centralized kitchen?
5(iv). Whether School/ Centre has Storage Bins? If yes, give number, size and nature
ofBins.
5(v). Whether the School/ Centre has Cooking Utensils? If yes, give their number and
size.
5(vi). Whether the School/ Centre has Utensils for children to have food(plate, glass,
bowl, spoon, one each per child)
5(vii). Whether the School/ Centre has functional hand wash facility/ counters with soap?
If yes, give their number.
5(viii). Whether the School/ Centre has proper arrangement for Pure drinking water?
5(ix). Whether the School/ Centre has proper arrangement for clean water for washing
vegetables, pulses, grains and cleaning used utensils?
5(x). Whether the School/ Centre has a suitable and child friendly eating place, say a
dining room or veranda? If yes, give its size and other details for arrangements for
light and air.
5(xi). Nature of fuel being used [gas based, smokeless chullhas, traditional method of
firewood, kerosene, etc.].
5(xii). Reason for not using gas based cooking and proposal to convert.
6 Infrastructure: Capacity Building:
6(i). Details of Plan to train Teachers and organizers/ cooks/ helpers?
6(iii). Are VECs (Village Education Committees), SMCs (Steering and Monitoring
Committee), MTAs (Mothers-Teachers Association), etc. oriented for effective
implementation through their close supervision?
7 Role of Teachers:
7(i). Details of orienting Teachers regarding their role in the Scheme?
7(ii). Has a training module been developed in 20 days in-service training for teachers
under SSA (Sarva Siksha Abhiyaan)? Details of Teacher training conducted in this
regard.
169 No.Sarbananda pur girls Moktab LPS Nizvernerpur Janakalyan LPS Sekhpara Dusadpara U.G.LPS
Status Status Status
N/A N/A N/A
Yes one number of Storage bins. Yes one number of Storage bins. No
Yes all utensils available Yes all utensils available Yes
Yes all utensils available one each per child. Yes all utensils available one each per child. Only Plate is available.
Yes hand wash facility are available with
soap in the school pronires.
Yes hand wash facility are available with
soap in the school pronires.
No
Yes filterd water for drinking. Yes filterd water for drinking. No
Yes Yes No
Students take foods in varanda sitting on
Tarpaulin.
Students take foods in varanda sitting on
Tarpaulin.
No
Traditional method of fire wood. Traditional method of fire wood. Fire wood.
Name of the school enlisted and about to
receive LPG connection.
Name of the school enlisted and about to
receive LPG connection.
Already proposal, but not provided.
No such orentation programme conducted. No such orentation programme conducted. No
N/A N/A No such module developed
N/A N/A Teachers are not oriented.
Cook cum Helpers were trained on different
aspects of MDM at a District Level Training.
Cook cum Helpers were trained on different
aspects of MDM at a District Level Training.
Cook cum helper are traned.
-
District:- Hailakandi School-wise information
under MDMS,Assam
Name of State Assam
Name of District Hailakandi
Name of school
Srl. No. Question
7(iii). Whether teachers are using the scheme to educate children about hygiene,
discipline, social equity, conservation of water, etc.
8 Cooks :
Who is cooking the meal? (Please give breakup)
(i) Cooks/helpers engaged by the Department/Village Panchayat
(ii) Self-Help Groups
(iii) NGOs
(iv) Mothers Groups
(v) Any other
8(ii) Where NGOs are involved, it may be specified whether their selection is in
accordance with the guidelines of MDM Scheme.
8(iii). Total No. of Organizers, Cooks & helpers :
8(iv). Are cooks/ helpers given training (atleast 15 days) on cleanliness, personal hygiene,
cleaning of cooking area, cleaning and washing of food grains, etc. before using,
and good practices of cooking, prior to employing/ deploying them on the job for
preparing Mid day Meal for children.
8(v). Remuneration being given to (i) Organisers, (ii) Head Cook, (iii) Cook and (iv)
Helper.
8(vi). Who is engaging the cook? How they are appointed and what is the mechanism for
ensuring accountability? Are there any norms?
8(vii). Have Self-Help Groups been tapped for the programme? [If not, constraints in this
regard]
9 Steering-cum-Monitoring Committees:
9(i). Whether Steering-cum-Monitoring Committees constituted at District and block
level and whether regular meetings are held, frequency of meetings?
8(i)
169 No.Sarbananda pur girls Moktab LPS Nizvernerpur Janakalyan LPS Sekhpara Dusadpara U.G.LPS
Status Status Status
Yes Yes Yes
N/A N/A No
Yes Yes 2
Yes Yes No
Remuneration of Cook cum Helpers is @ Rs.
1000.00 per month for 10 months in ayear.
Remuneration of Cook cum Helpers is @ Rs.
1000.00 per month for 10 months in ayear.
Provided by Cook cum helper.
SMC engaged cook cum helpers by holding
meeting and taking resolut