distillers grains and livestock production
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Distillers Grains and Livestock Production. Presented by. John D. Lawrence Iowa State University. Benefits of Using DDGS in Swine Diets. Often an economical partial replacement for: corn soybean meal dicalcium phosphate Large supply available where hogs are produced Unique properties - PowerPoint PPT PresentationTRANSCRIPT
Distillers Grains and Distillers Grains and Livestock ProductionLivestock Production
Presented by
John D. LawrenceIowa State University
Benefits of Using DDGS in Swine Diets
• Often an economical partial replacement for:– corn– soybean meal– dicalcium phosphate
• Large supply available where hogs are produced• Unique properties
– reduce P excretion in manure– increase litter size weaned/sow– gut health benefits
Source: Shurson, U of MN
Maximum Inclusion Rates of “New Generation” DDGS in Swine Diets
(Based Upon University of Minnesota Performance Trials)• Nursery pigs (> 7 kg)
– Up to 25 % • Grow-finish pigs
– Up to 20% (higher levels may reduce pork fat quality)
• Gestating sows– Up to 50%
• Lactating sows– Up to 20%
Assumptions: no mycotoxins, formulate on a digestible amino acid and available phosphorus basis
Source: Shurson, U of MN
Current DDGS Feeding Practices• Used almost exclusively in grow-finish diets
– 10% inclusion most common• Gut health benefits frequently observed
– Up to15 to 20% inclusion• When competitively priced• Need to supplement with synthetic amino acids
• Limited use in sow feeds– Perceived risk of mycotoxins– 10% inclusion when used
• Limited use in nursery feeds– Lower amino acid content/nutrient density vs other
ingredients• Limited formulation space in high nutrient dense diets
– 5% inclusion when used
Source: Shurson, U of MN
Challenges or Concerns• Must be golden brown
–Dark brown is over heated and ties up lysine• Flow ability• Pellet quality• Another bin for storage• Abrupt changes may put pigs off feed
Estimated Feed Cost per Head Wean-Finish, No DDGS
SBM $/T $1.50 $2.00 $2.50 $3.00 $3.50 $4.00
$150 40.80 45.65 50.50 55.35 60.20 65.05$175 42.18 47.03 51.88 56.73 61.58 66.43$200 43.55 48.40 53.25 58.10 62.95 67.80$225 44.93 49.78 54.63 59.48 64.33 69.18$250 46.30 51.15 56.00 60.85 65.70 70.55$275 47.68 52.53 57.38 62.23 67.08 71.93$300 49.05 53.90 58.75 63.60 68.45 73.30
Corn Price
9.7 Bushels of corn, 110 pounds of 48% SBM, $18/head other costs
Estimated Feed Cost per Head Wean-Finish at $200/T SBM
Corn Prices ScenariosDDGS rate and Price $1.50 $2.00 $2.50 $3.00 $3.50 $4.00
No DDGS 43.55 48.40 53.25 58.10 62.95 67.80
10% $90 43.65 48.03 52.40 56.78 61.15 65.52
10% $80 43.32 47.70 52.07 56.44 60.82 65.19
10% $70 42.99 47.36 51.74 56.11 60.48 64.86
20% $90 43.75 47.66 51.57 55.47 59.38 63.29
20% $80 43.09 47.00 50.91 54.81 58.72 62.63
20% $70 42.43 46.34 50.25 54.15 58.06 61.97
How Much Distiller’s Grains Can be Fed to Dairy Cows?
Recommend max. of ~ 20% of ration DM- 10-13 lb/d of dried- 30-40 lb/d of wet
Usually no palatability problemsAt 30% of DM:
- May decrease DMI, especially if Wet CDG- May feed excess protein
Source: Shurson, U of MN
Example Ration Considerations for Dairy Cattle
Diets containing 50:50 forage:concentrate- If equal proportions of alfalfa & corn silage• DG can replace most or all protein supplement
- If mostly corn silage• More DG can be fed but may need some other protein
supplement (check Lysine and P levels)- If mostly alfalfa• Less DG likely needed to supply diet CP
Source: Shurson, U of MN
Dairy Ration Economics• Assuming: $2.30 corn, $185 SBM, $25 corn
silage, $45 alfalfa haylage, Limestone $7.25/cwt, DiCal $20/cwt, & $90 DGS
• Feed cost/day/cow at 3 production levels%DGS 16,000# 20,000# 24,000#0 1.88 2.17 2.4510 1.76 2.06 2.3520 1.68 1.96 2.2430 1.68 1.92 2.16
Source: Garcia and Taylor, SDSU
Distillers Grains in Beef Cowherd and Feedlot Rations
John D. Lawrence, DirectorIowa Beef Center
04/22/23 12
Starch Removal Concentrates Other Nutrients
0
100
200
300
400
500
Protein
ND
F
Starch
Fat
P K S
Nutrient
% o
f Cor
n G
rain
CGFDGS
Source: Dan Loy, ISU
Energy of Wet Distillers compared to Corn
Reference Location % of corn
Comments
Larson et al (1993) Nebraska 120-130 Calves Larson et al (1993) Nebraska 150-180 Yearlings Ham et al Nebraska 120-140 5 studies Lodge et al (1995) Nebraska 96-102 Sorghum Trenkle (1996) Iowa State 150 Trenkle (1997) Iowa State 150-180 Steers Trenkle (1997) Iowa State 150 Heifers Fanning et al (1999) Nebraska 134 C/S
Important: Fed at levels to meet protein requirement
Source: Dan Loy, ISU
DGS and Cowherds
• High protein and energy• Complements low quality forage
such as cornstalks very well• Dry DGS can be expensive• Wet DGS has storage challenge• Syrup mixed with ground stalks
DGS and Cowherds• Potential uses
– Fed on pasture to stretch grass– Fed on stalks for energy and protein– Feed TMR with tub-ground stalks– Bag or bunker with tub-ground stalks– Creep and weaning ration of calves
• Early weaning or stressed calves because of high feed value of DDGS
DGS and Cowherds
• Current projects– Stocker cattle on grass with self-feeder– Developing a pellet/cube with soy hulls
and DDGS to feed on pasture or stalks– Evaluating storage methods
04/22/23 17
Feed Conversion in Three ISU Experiments where Wet and Dry
DG were compared6 5.72
0
1
2
3
4
5
6
DDG WDG
Trenkle (1996, 1997, 2004)
5% Improvement
Fed at levels of 10-40% of ration.
Source: Dan Loy, ISU
04/22/23 18
Plains research with corn coproducts
• A recent summary by Cole et al (2006 Plains Nutrition Conference) of research from the Southern Plains found:– As little as 10% added distillers grains reduced
performance in steam-flaked corn based rations– Milo distillers grains is similar to lower in energy
compared to corn DG– Corn gluten feed is popular and successful in these
rations
Source: Dan Loy, ISU
Feed
ing
Valu
e (%
of C
orn)
050
100
150
0 10 20 30 40 50% Distillers Grains
Based Research at Midwest Universities
Almost 1% decrease in energy value fore each 1% increase in inclusion level (Nebraska analysis)
Effect of level of feeding on energy value of Distillers grains
Source: Dan Loy, ISU
04/22/23 20
Evaluation of a low protein, high bran coproduct of ethanol production
0% DBRAN
15% DBRAN
30% DBRAN
45% DBRAN
30% DDGS
DMI 25.1 26.8 27.1 26.9 26.3
ADG 3.76 4.02 4.10 4.27 4.01
F/G 6.74 6.72 6.68 6.37 6.62
Calculated NE (% of corn
-- 98 101 108 102
Nebraska (2006)—Dakota Bran Cake
Source: Dan Loy, ISU
Challenges• Storage and handling is more costly• High levels of feeding management
is required– Bunk management and mixing– Nutrient balances
• Nutrient (manure) management is more costly
Source: Dan Loy, ISU
04/22/23 22
Summary of Important Facts about Ethanol Coproducts
• Distillers grains are superior nutritionally to corn grain• Wet distillers grain are superior to dry distillers grains• Ethanol coproducts work best in Upper Midwest Feeding
situations• High levels of distillers grains can be fed if economics
dictate• You can add value to distillers grains and still produce
high quality cattle feed• Challenges in feeding ethanol coproducts are manageable• Economics will drive use and inclusion levels
Source: Dan Loy, ISU
Optimum Use
-5
0
5
10
15
20
25
30
0 10 20 30 40 50
WDGS Inclusion, % of DM
$/hd
abo
ve 0
% W
DGS
per 1
53 d
Assume: 95% of corn price, $0.10/bushel increase corn price, costs covered, 153 days from Vander Pol et. al. (2006 Nebraska Research Report)
At Plant
30 Miles
60 Miles
100 Miles
Source: Dan Loy, ISU
Optimum Use
-5
0
5
10
15
20
25
30
35
40
0 10 20 30 40 50
WDGS Inclusion, % of DM
$/hd
abo
ve 0
% W
DG
S pe
r 153
d
Assume: 75% of corn price, $0.10/bushel increase corn price, costs covered, 153 days(Calculated from 2006 U. of Nebraska Analysis)
At Plant
30 Miles
60 Miles
100 Miles
Source: Dan Loy, ISU
What we need to know about ethanol coproducts
• How much can we feed? • How different are the nutritional
properties of specific coproducts (low oil, low protein, modified moisture, mixtures)
• Are there feed combinations that work best?
• Can variation in some nutrients be reduced?
Source: Dan Loy, ISU
Iowa Was #1 in Beef♦ 1968-1972 #1 in fed cattle marketing
♦ Over 4 million fed cattle per year♦ 18% of the US total
♦ The world changed♦ Technology♦ Economies of scale♦ Irrigation♦ Clean Water Act♦ Emphasis on lean beef♦ Falling consumer demand
♦ Currently 1.5 million marketings
World Changing Again♦ Rising beef demand
♦ Up more than 20% since 1998♦ Emphasis on quality grades
♦ Choice-Select spread 2x in 15 years♦ Movement from commodity to products
♦ Predictability, traceability, and integrity♦ Cost structure shift
♦ Coproduct surplus♦ Higher energy prices
Estimated Returns to Feeding Yearling Steers in Iowa, 1996-2005 ($/head)
$(200)
$(100)
$-
$100
$200
$300
$400
$500Average $28.54/head
62% of months positive
30% ROE
$19.97
20%
Fed Cattle Price by State
AverageMonths price above Iowa
Texas $68.73 60%Colorado $68.71 62%Kansas $68.71 57%Nebraska $68.43 50%Iowa $68.52
Average Fed Cattle Prices, 1994-2003
Iowa’s Cattle StatisticsAverage Corn Price, 1991-2004
$2.00
$2.10
$2.20
$2.30
$2.40
$2.50
$2.60
$2.70
Feedlot Closeouts by Region
Source: Land O Lakes, Beef Feed “What Can We Learn”
2004-06 Benchmark Close-outsRegion Sex Lots Head CarcassesCentral Plains Heifers 18,032 2,458,299 1,069,072Central Plains Steers 18,759 2,565,051 940,443
High Plains Heifers 19,804 2,775,852 1,230,974High Plains Steers 27,555 4,226,520 2,044,097
Midwest Heifers 2,341 340,290 65,189Midwest Steers 5,437 805,458 131,572
North Plains Heifers 7,043 1,401,223 501,359North Plains Steers 7,375 1,471,460 541,771
2004-06 Benchmark Close-outsIn wt Out wt DOF ADFI ADG F/G
CP H 692 1,150 156 18.8 2.92 6.52CP S 753 1,268 157 20.3 3.26 6.31
HP H 652 1,132 178 17.9 2.68 6.72HP S 705 1,250 180 19.1 3.02 6.38
Mid H 751 1,205 158 21.3 2.85 7.56Mid S 792 1,320 165 22.3 3.18 7.10
NP H 717 1,199 162 20.5 2.98 6.93NP S 768 1,305 164 21.4 3.28 6.58
2004-06 Benchmark Close-outsCOG VM Death loss HCW DP
CP H 0.58 15.02 1.63 741 63.9CP S 0.55 13.85 1.51 811 63.8
HP H 0.60 15.40 1.77 728 64.0HP S 0.56 13.27 1.62 801 63.9
Mid H 0.55 13.12 1.30 763 63.4Mid S 0.51 13.28 1.29 836 63.7
NP H 0.55 14.47 1.21 754 63.5NP S 0.52 13.82 1.29 816 63.5
2004-06 Benchmark Close-outsPr CAB Ch YG4 YG5 Hvy Lt
CP H 1.3 7.7 51.3 8.5 1.0 0.6 1.6CP S 0.5 5.4 41.6 5.7 0.6 4.6 0.5
HP H 1.3 4.7 51.8 6.0 0.9 0.6 1.9HP S 0.6 3.2 42.3 4.0 0.4 4.3 0.7
Mid H 3.2 10.5 63.5 10.4 1.4 2.0 0.8Mid S 1.4 8.3 56.0 8.5 0.9 9.9 0.2
NP H 1.5 10.5 57.2 9.4 0.9 1.4 0.7NP S 0.7 8.6 49.2 5.7 0.3 5.9 0.4
The World has Changed, but What is Really Different?
• Iowa has always been a low feed cost region• There are no new packers in Iowa• Water issues in High Plains• Large professional feedlots are established
in other regions and have customer base• Iowa has new feedlot permitting rules
Matching Cattle to CoproductPlant capacity 45 million gallonGallons/Bu 2.65DGS/Bu & DM 1785%DGS T/day & year 395 144,340 Employees at plant 30-35DM #/day 20Percent of diet 15%30% 40%Head per day 224,089112,04484,033Employees 12462 47
Why Iowa, Why Now?• Is Iowa competitive in cattle feeding?• What is YOUR business model and how
will YOU beat out the competition?– The existing businesses won’t roll over– How will you bid cattle away from them?– How will you attract AND KEEP customers
Alternative Models• Farmer feeder expansion
–Leverage existing resources and skills–Low interest loans to upgrade and expand
AFO–What comes first crops or cattle?–Large enough for a specialist?–Hire professionals where needed
Alternative Models• Keep full agreement to encourage
expansion– Plant owns or partners on cattle in locally
owned feedlots– Guarantees X head days a year to help
producer secure financing to expand– Feedlot guarantees a market for co-products
Alternative Models• Centralized capital/cattle management
– Commercial feeding and professional services– Professional management and marketing– Multiple feedyards, existing or new– Central company may be owned by feedlots, ethanol
plant, local investors, or independent– May own cattle as well as manage– Provide a method for local investment in cattle
Alternative Models
• Centralized feedlot– Investor owned feedlot– Large scale (at least by Iowa
standards)– Cattle may or may not be owned
by company
Am I Competitive Feeding Cattle in Iowa?
• Ethanol expansion has changed economics– Iowa’s low cost of gain advantage grows– Corn prices are expected to be higher in the
future, but cost of gain cheaper• Cheap gain is an opportunity not a guarantee
– How will you capture the opportunity?– What resources and assistance do you need?
Summary• Hogs: impact depends on price of DDGS
relative to corn and SBM• Dairy: likely benefit from DGS and can
use wet or dry• Beef feedlot: clearly benefits from
WDGS• Cowherds: Competition for pasture
from corn, more stalks available, and DGS can help lower feed cost
Thank you!Any Questions?
www.econ.iastate.edu/faculty/lawrence/