distillation
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DISTILLATION. Distillation. Simple laboratory distillation Industrial distillation Fermentation and distillation. Distillation. How would you separate the yellow liquid from the green mixture?. Distillation. Yellow bp = 100 o C Blue bp = 80 o C Green bp = 100 o C - PowerPoint PPT PresentationTRANSCRIPT
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DISTILLATION
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Distillation• Simple laboratory distillation• Industrial distillation• Fermentation and distillation
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Distillation
How would you separate the yellow liquid from the green mixture?
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Distillation
• Yellow bp = 100oC• Blue bp = 80oC• Green bp = 100oC• How do we get to Blue liquid out of
the Green mixture?
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Distillation• Distillation can separate one liquid from another
in a mixture solution• Distillation works by evaporating one of the
liquids from the solution• It is then cooled and condensed into a separate
container• The other liquid is left behind
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Distillation
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Distillation• Distillation is used to purify a compound by
separating it from a non-volatile or less-volatile material
• When different compounds in a mixture have different boiling points they can be separated into individual components by distillation
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DistillationWhere is distillation used?
• Distillation is used to separate crude oil into specific fractions, such as petrol or kerosene
• Water is distilled to remove impurities (e.g. salt from seawater)
• Air is distilled to separate it into O2 and N2
• Distillation of fermented solutions has been used since ancient times to produce beverages with a high alcohol content
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Distillation• Distillation is a method of separating mixtures based on differences in their boiling points• Distillation is a physical separation process and not a chemical reaction
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DistillationSimple Laboratory distillation
apparatus
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DistillationSimple laboratory distillation
apparatus
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Distillation• Boiling points are measured by recording the temperature
(within a specific range) on a thermometer while performing a distillation
• The distillation method of boiling point determination measures the temperature of the vapours above the liquid
• These vapours are in equilibrium with the boiling liquid and are the same temperature as the boiling liquid
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Distillation• The boiling point: temperature at which the
vapour pressure of the liquid phase of a solution equals the external (atmospheric) pressure acting on the surface of the liquid
• The vapour pressure: is an indication of a liquid's evaporation rate. It relates to the tendency of particles to escape from the liquid
• A substance with a high vapour pressure at normal temperatures is referred to as volatile
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Distillation• The vapour pressure of the liquid will increase as
the temperature of the liquid increases
• These vapours are in equilibrium with the boiling liquid and are the same temperature as the boiling liquid
• When the vapour pressure equals the atmospheric pressure the liquid will boil
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Distillation• Different compounds boil at different
temperatures because each has a different, characteristic, vapour pressure
• Compounds with higher vapour pressures will boil at lower temperatures (i.e. first to distil)
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DistillationIndustrial Distillation
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Distillation
Large scale industrial distillation applications are required for:• petroleum refineries• petrochemical and chemical plants• natural gas processing plants
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Distillation• Industrial distillation is performed in large,
vertical, cylindrical columns known as distillation towers or distillation columns
• Diameters: 65 cm ~16 m• Heights: 6 m ~ 90 m or more
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Distillation
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http://www.schoolscience.co.uk/content/4/chemistry/fossils/p7.html
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Distillation• Industrial towers use reflux to separate products
• Reflux: down flowing liquid provides cooling and condensation of the up flowing vapours
• Fractions collected at specific parts of the tower
• The more reflux that is provided the better the tower's separation of lower boiling materials from higher boiling materials
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http://www.schoolscience.co.uk/content/4/chemistry/fossils/p7.html
Fraction: a group of compounds with boiling points & carbon chains within a given range
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Distillation• Fractionating columns use trays to help separate
the mixture by allowing the mixed vapors to cool, condense, and vaporize again
• With each condensation-vaporization cycle the vapors are enriched in a certain component
• A larger surface area allows more cycles, improving separation.
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Distillation• When the process feed has a diverse composition (e.g. crude oil)
outlets at intervals up the column allow for the withdrawal of different fractions collected on trays having different carbon chain lengths and boiling ranges
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DistillationThe lightest products(lowest boiling point)exit from the top of the column
The heaviest products(highest boiling point)
exit from the bottom of the column
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DistillationFermentation and distillation
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Distillation• Ethanol fermentation is a biological process in which
sugars such as glucose, fructose, or sucrose are converted into cellular energy
• The metabolic waste produce are ethanol and carbon dioxide
• Yeasts perform this conversion in the absence of oxygen: ethanol fermentation is anaerobic
• Ethanol fermentation occurs in the production of alcoholic drinks, biofuel, and bread
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Distillation
• A distilled beverage, liquor, or spirit is an alcoholic beverage containing ethanol (CH3CH2OH)
• Produced by distilling (i.e. concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables
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Distillation• A still is a apparatus used to distill miscible
or immiscible liquid mixtures by heating to selectively boil and then cooling to condense the vapor
• Stills are used to produce beverages containing ethanol (CH3CH2OH)
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DistillationFermentation and distillation
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DistillationConclusion
• Distillation is a process of physically separating mixtures
• Difference in vapour pressure and boiling point
• Used in the laboratory, industry, and in the fermentation process
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Questions1. What are the similarities and differences
between the 3 methods of distillation?
2. Why is temperature range related to purity?
3. Would a mixture distil quicker or slower in a vacuum?
4. Design an experiment to separate 3 liquids from a mixture